Sugar, Sugar: Every Recipe Has a Story

Ebook

Sweet Tarts for my Sweethearts: Stories & Recipes from a Culinary Career

Ebook

Sweet Mornings: 125 Sweet and Savory Breakfast and Brunch Recipes

Ebook

Cake, I Love You: Decadent, Delectable, and Do-able Recipes

Ebook

I'll Bring the Pound Cake: Recipes & Reflections on a Southern Delicacy

Ebook

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Ebook

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Ebook

Dana’s Bakery: 100 Decadent Recipes for Unique Desserts

Ebook

The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet

Ebook

Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli

Ebook

The Cake Club: Delicious Desserts and Stories from a Southern Childhood

Ebook

Sweet Alchemy: Dessert Magic

Ebook

Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

Ebook

Hand Made Baking: Recipes to Warm the Heart

Ebook

More From Magnolia: Recipes from the World Famous Bakery and Allysa To

Ebook

Indulge: Delicious Little Desserts That Keep Life Real Sweet

Ebook

First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

Ebook

Sticky, Chewy, Messy, Gooey Treats for Kids

Ebook

Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

Ebook

The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant

Ebook

Holiday Baking: New and Traditional Recipes for Wintertime Holidays

Ebook

The Absolutely Most Delicious Cupcake Recipes Cookbook

Ebook

Little Treats Donuts: Recipes for Glazed, Sprinkled & Jelly-Filled Delights

Ebook

Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses

Ebook

Whoopie Pies

Ebook

The Dessert Deli

Ebook

The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake

Ebook

Homemade Cakes, Cookies, and Tarts: More Than 40 Traditional Recipes from Grandma?s Kitchen to Yours

Ebook

102 Cupcake Recipes: 1, #1

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Fudge Cookbook: A Selection of Delicious & Easy Fudge Recipes

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All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's "All Things Considered"

Ebook

DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

Ebook

Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

Ebook

Joy of Cooking: 2019 Edition Fully Revised and Updated

Ebook

Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

Ebook

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Ebook

The Tucci Table: Cooking With Family and Friends

Ebook

The Official Downton Abbey Afternoon Tea Cookbook

Ebook

The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

Ebook

The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

Ebook

Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

Ebook

One Bowl Meals Cookbook

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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

Ebook

The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need

Ebook

Tartine Bread

Ebook

Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel "Gator" Guilbeau

Ebook

The Breakfast Bible: 100+ Favorite Recipes to Start the Day

Ebook

Korean Home Cooking: Classic and Modern Recipes

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NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

Ebook

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Ebook

Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

Ebook

The Dutch Oven Cookbook

Ebook

The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!

Ebook

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

Ebook

The "I Love My Instant Pot®" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

Ebook

The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

Ebook

Salad of the Day: 365 Recipes for Every Day of the Year

Ebook

Freezer Meals: 50 Essential Recipes for Today's Busy Cook

Ebook

Mediterranean Diet Cookbook Made Simple: 365 Days of Quick & Easy Recipes with Colorful High-Quality Pictures | Edition for Beginners with 28-Day Healthy Meal Plan

Ebook

Better Homes and Gardens New Cookbook

Ebook

How to Bake

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

Podcast episode

The Baking Podcast Ep 14: Baking with Toasted Sugar!: This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked...

Podcast episode

Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at...

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

32: Rose Levy Beranbaum

Podcast episode

Ep 63: Of Pies and Pearls: It's week two of Preheated's Second Annual Pie School, but before Stefin and Andrea call the roll, they're talking sweet treats for Valentine's Day and Mardi Gras. Stefin's recommending a Nutella-stuffed chocolate chipper (though not a Nutella-inspired g...

Podcast episode

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

Podcast episode

Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry: Originally from Sydney, Australia, Richard Hawke discovered his love for pastry during an apprenticeship with a French pastry chef in his home city. Inspired by this experience, he traveled to Lyon, where he landed a job with Jérôme Langillier...

Podcast episode

Ep 13: Pie School is in Session: It's National Pie month and Stefin and Andrea are "ready to roll!" Are you ready to tackle an award-winning pie, too? Don't worry, your hosts found one that's perfect for a beginner piemaker since it involves a cookie crumb crust. Speaking of cookies, St...

Podcast episode

The Baking Podcast EP 47: The Croissant: In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of...

Podcast episode

Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

Podcast episode

The Baking Podcast Ep21: Battle of the Brittles!: Melody and Taunya go head to head for the title of the best brittle! Melody makes a traditional peanut brittle, while Taunya goes rogue and makes an almond brittle AND then a peanut cocoa nib brittle. They also introduce their mama (who will probably...

Podcast episode

Ep 90: Sensational Stone Fruit: Reunited in Olympia, WA, Stefin and Andrea waste no time recapping their summertime Pies & Prosecco live event. With a fun and enthusiastic group of novice and expert bakers, the duo had a blast making fresh blueberry pies, and sharing lots of learning a...

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

Baking Podcast Ep 1: Pimp your holiday cookie!: How to use brown butter in your cookie recipe

Podcast episode

Self-Love Meditation Mini Series - You Are Worthy

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Nicole Patel: An Award-Winning Chocolatier Talks Shop: In 2006, while pregnant with her first son, Chef Nicole Patel made a batch of chocolate truffles as last-minute holiday gifts. To the delight of her friends and family, truffle-making became an enjoyable pastime for Nicole that relieved the stress of...

Podcast episode

The Baking Podcast Ep45: The Perfect Chocolate Tart: It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one...

Podcast episode

The Baking Podcast Ep49: The Doughnut, Part 1: This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities. The recipe Taunya's Notes: After cutting out your doughnut, allow to proof...

Podcast episode

The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated  1.5 tsp. Salt 2 Large Eggs 50g....

Podcast episode

Episode 335: Dining at Downton Abbey: Fans of the TV series "Downton Abbey" are excitedly awaiting the premiere of the movie on Friday of this week. And coinciding with the movie's release is the publication of "The Official Downtown Abbey Cookbook," by Annie Gray, one of Britain's leading food historians who joins Linda on today's episode. Dr. Gray researched recipes from historical sources for the meals seen on the show and includes notes on the ingredients and customs of the time. She gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development, which makes the book a truly useful work of culinary history.

Podcast episode

Family Secrets with Aunt Vivian

Podcast episode

Roxana Jullapat of LA’s Friends & Family Shares Her Sourdough Secrets: Today’s guest is Roxana Jullapat, baker, pastry chef, co-owner of Friends & Family bakery in Los Angeles, and author of the baking book “Mother Grains.” Roxana is known for her devotion to whole grains and a pastry case filled with dozens of beautifully executed bakes. Think Sonora Wheat croissants, blue corn blueberry scones, rye chocolate chip cookies, and einkorn shortbread. And then there are the boules and baguettes and all the other wonderful breads that Roxana and her team make. Roxana joins host Jessie Sheehan to talk about her bakery and all things sourdough bread. She also guides Jessie through her baking process and the recipe for her Fruit-Nut Bread from “Mother Grains.” Thank you to Plugra Premium European Butter and California Prunes for supporting our show. Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at

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From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe

Podcast episode

Cook the Book | Mary Stein of East Baton Rouge Parish Library System plus Salted Dark Chocolate Cake: S1E5 If you want to be a better cook, we have a free resource for you that is enriching, abundant, and may have been as-of-yet overlooked. Your public library is a wealth of information—sure, they have cook books, but you also may find magazines,...

Podcast episode

Episode 223: Ben Mims, “Sweet & Southern”: On todays episode of THE FOOD SEEN, Mississippi born Ben Mims was surrounded by a family of fabulous bakers and sweet-makers. There was his mother Judys weekly Pecan Pie. His aunt Barbara Janes coveted Christmas tin, full of Pretzel-Peanut-Chocolate Candy

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Episode 28: All the summer berries!: From strawberries to mulberries, we're talking about the best summer fruit and what to do with it!

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Episode 146 || Food for Thought: Because of the Thanksgiving holiday, we're coming to you a couple days early! Spend time with us, and then spend time with your loved ones. Best of both worlds. This week, Annie and Chris talk about food books, cookbooks, and how feasting structures our ...