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Traditionally, lactobacillus and bifidobacterial species have been identified on the basis of cell morphology, analysis of fermentation products and associated enzym e activities. The applic ication of these approaches in the classification and identification of lactic acid bacteriate.
Traditionally, lactobacillus and bifidobacterial species have been identified on the basis of cell morphology, analysis of fermentation products and associated enzym e activities. The applic ication of these approaches in the classification and identification of lactic acid bacteriate.
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Traditionally, lactobacillus and bifidobacterial species have been identified on the basis of cell morphology, analysis of fermentation products and associated enzym e activities. The applic ication of these approaches in the classification and identification of lactic acid bacteriate.
Copyright:
Attribution Non-Commercial (BY-NC)
Verfügbare Formate
Als TXT, PDF, TXT herunterladen oder online auf Scribd lesen
Traditionally, lactobacillus and bifidobacterial species have been identified on the basis of cell morphology, analysis of fermentation products
and associated enzym e activities, and the ability to utilise various carbohydrate substrates. The appl ication of these approaches in the classification and identification of Lactic Acid Bact eria