C-FB ISD Child Development Academy

August 2012
MONDAY TUESDAY WEDNESDAY 1 THURSDAY 2 FRIDAY 3

10

13

14

15

16

17

toasted oats cereal with raisins

milk (1/2 cup)

20

grande apple <<

milk (1/2 cup)

21

whole wheat roll with deli ham

milk (1/2 cup)

22

raisin bagel european margarine

orange juice (1/2 cup)

23

warm pancake syrup

orange juice (1/2 cup)

24

tater wedge peas & carrots* wheat bun - ketchup

milk (3/8 cup)

sloppy Joe beef

diced baked chicken** & brown rice casserole steamed broccoli* checkerboard beans
milk (3/8 cup)

meatballs n'classic sauce chicken rings** green beans sweet potatoes* fresh salad mix*-light ranch yellow wax beans bread stick ketchup
milk (3/8 cup) milk (3/8 cup)

with linguine pasta carrot coins* pineapple tidbits

milk (3/8 cup)

beef stroganoff

mandarin orange gelatin

milk (3/8 cup)

animal crackers
milk (3/8 cup)

pineapple chunks
milk (3/8 cup)

cucumber-light ranch
milk (3/8 cup)

apple oat bar

milk (3/8 cup)

honey grahams grape jelly

orange juice (1/2 cup)

27

grande orange <<

milk (1/2 cup)

28

applesauce <<
milk (1/2 cup)

29

cereal medley with raisins

milk (1/2 cup)

30

whole grain blueberry muffin

orange juice (1/2 cup)

31

diced oven potatoes mixed veggies* coney bun - ketchup

milk (3/8 cup) celery bites - light ranch milk (3/8 cup)

turkey frank

classic meat n'spaghetti green beans

fresh salad mix*-light ranch

french bread slice

milk (3/8 cup)

veggie rice pilaf steamed broccoli* ketchup

milk (3/8 cup)

fish sticks

mashed potatoes carrot coins* whole wheat roll

milk (3/8 cup)

meatloaf n' gravy

chunky chicken stew

california veggie medley fruit medley milk (3/8 cup)

with rainbow twist pasta

whole wheat cheese roll

milk (3/8 cup)

vanilla yogurt pudding

milk (3/8 cup)

fresh banana
milk (3/8 cup)

pretzels & goldfish

milk (3/8 cup)

committed to provide freshness, nutrition, and variety

MENU NOTES: * significant source of vitamin A ** made with white "breast" meat only "BAKED, never fried", fruit in natural juices

all food produced in a TDH inspected kitchen

www.twelveoakscatering.com