I.

Introduction A. Introducing soy and the familiarity of soy among Malaysian. B. Identify the products which come from soy and also the involvement of soy in product making. C. Describing the benefit of soy towards health. D. Reveal the hidden negative effect of soy to our health.

II.

A. Fertilizing potential 1. The more soy a man eats, the more difficulty he will have in fertilizing an egg. 2. Introducing a highly active compound named as Isoflavones. 3. Relationship between man and woman with soy. B. The development of infant who drink soy formulas 1. Soy infant formulas should be avoided. 2. The effect is same like we are giving the infant to eat five birth controls pills every day. 3. Increased risk of food allergies, behavioral problem, asthma, thyroid diseases, early puberty. C. The soy products which are really give benefits to health. 1. The involvement of soy products to the Asian. 2. Recommended products such as tempeh, miso, soy sauce and natto. 3. The reason why those products give benefits to our body.

III.

Conclusion 1. Soy can be either. Healthy and harmful. 2. Healthy if we eat fermented soy and harmful if we consume the product of soy. 3. Depends on our body immunization. Some people are really compatible with soy, some just not.