THE POLLOK GOLF CLUB

PRIZE GIVING

DINNER
FRIDAY 26TH OCTOBER 2012
7pm for 7.30pm Dress: Black Tie
A MEMBERS EVENING IN YOUR CLUBS CALENDAR NOT TO BE MISSED
Enjoy a relaxed, fun evening of fantastic food and a great atmosphere.
Your evening commenses with a delicious

DINNER MENU
Guinea Fowl & Orange Salad
Guinea Fowl Pan Fried with Fennel Seeds & Olives, Tossed in a Watercress & Orange Salad Finished with a Light Balsamic Dressing

A LA CARTE MEAL
(menu opposite) followed by:

Tomato & Basil Soup

PRIZE WINNERS SPEECHES

Aberdeen Angus Steak

6oz Fillet Steak on Black Pudding Topped with a Creamy Peppercorn Sauce & Served with Fresh Vegetables of the Day

DRAW FOR DINNER MATCHES

following morning

Raspberry & Champagne Cheesecake

Champagne Soaked Sponge Base Topped with Champagne & Raspberry Mousse, Served with Fruits Forest Coulis & Ice Cream

DRINKS FROM THE PRIZE WINNERS CUPS

only

Biscuits & Cheese

Coffee & Mints

25
per head