Low Cost Computer Vision Systems for Quality Evaluation of Food Products in Small and Medium Enterprises

Domingo Mery* - Jos Miguel Aguilera* - lvaro Soto* Aldo Cipriano* Gustavo Gutirrez** - Jorge Chanona**

* Universidad Catlica de Chile ** Instituto Politcnico Nacional de Mxico

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Goals of the project ]

[A]

[B]

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Food Products ]

Grains

Tortillas

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Preliminary results with Tortillas ]

Three different qualities

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Image Acquisition ]

Three different qualities

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Image Analysis ]

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Image Analysis ]

Geometrical Area Perimeter Radius

Features: = 145.61 cm2 = 43.50 cm = 6.81 cm

Computer Vision Systems for Quality of Food Products

Latin American Academic Summit Panama, May 2008

[ Image Analysis ]

Elliptical Features: Major Axis = 7.02 cm Minor Axis = 6.58 cm Eccentricity = 0.9379
Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Color Analysis ]

Red

Green

Blue

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Color Analysis ]

Red

Green

Blue

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Feature Extraction ]

feature extractor

For each Tortilla we extract more than 1500 features.

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Feature Selection: Only two are selected ]

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Feature Selection ]

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Feature Representation ]

feature 2

feature 1
Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Feature Representation ]
feature space 2 class 1 class 2 class 3

feature 2
Tx 6,d1(mean ) -Green

1.5

0.5

-0.5

-1

-1.5 -1

-0.5

0.5 Std Intensity-N -Sat

feature 1

1.5

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Classification ]
feature space 2 class 1 class 2 class 3

feature 2
Tx 6,d1(mean ) -Green

1.5

0.5

-0.5

-1

-1.5 -1

-0.5

0.5 Std Intensity-N -Sat

feature 1

1.5

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Classification ]

feature 2

feature 1
Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Details Analysis ]

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Details Analysis ]

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Details Analysis ]

k Name Unit Value k Name Unit Value k Name Unit Value -------------------------------------------------------------------------------------------------------------------------------------------------------------------1 center of grav i 114.367193 50 Ellipse-minor ax 114.564652 86 Tx13,d1(range) -Gray 116.085682 2 center of grav j 115.652090 51 Ellipse-eccentr 113.082129 87 Tx14,d1(range) -Gray 112.635731 3 Height 115.066764 52 Ellipse-orient 112.897237 88 Tx 1,d2(mean ) -Gray 113.927440 4 Width 116.597040 53 Ellipse-centre i 114.952074 89 Tx 2,d2(mean ) -Gray 115.142133 5 Area 116.000562 54 Ellipse-centre j 113.578078 90 Tx 3,d2(mean ) -Gray 113.615385 6 Perimeter 112.077945 55 Mean Intensity -Gray 115.620269 91 Tx 4,d2(mean ) -Gray 115.904774 7 Roundness 114.590760 56 Std Intensity -Gray 115.367028 92 Tx 5,d2(mean ) -Gray 112.527314 8 Danielsson fac 115.759996 57 Std Intensity-N -Gray 114.859239 93 Tx 6,d2(mean ) -Gray 114.399737 9 Euler Number 115.320237 58 Mean Laplacian -Gray 112.910741 94 Tx 7,d2(mean ) -Gray 114.799093 Latin American Academic Summit Computer Vision Systems for Quality of Food Products 10 Equiv Diameter 112.647348 59 Mean Gradient -Gray 115.144104 95 Tx 8,d2(mean ) -Gray 114.206599 Panama, May 2008 11 MajorAxisLength 116.759298 60 Tx 1,d1(mean ) -Gray 113.219812 96 Tx 9,d2(mean ) -Gray 115.983463

[ Details Analysis ]

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Summary ]

a) Development of a portable and self-contained low cost Computer Vision System able to measure on-site visual quality attributes of samples of food products b) A web server able to remotely receive images from samples of food products, and use them to report measurement of visual attributes related to quality. c) Excellent quality classification in three different types of tortillas. d) Excellent measurement of quality attributes of tortillas using visual information.

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products

[ Muchas gracias ]

Latin American Academic Summit Panama, May 2008

Computer Vision Systems for Quality of Food Products