1/4 cup jowar flour 1/4 cup soya flour 1/4 cup ragi flour 2 tbsp finely chopped

fenugreek leaves 2 tsp sesame seeds 1/4 tsp chilli powder 1/4 tsp turmeric powder 2 tsp grated jaggery, dissolved in 1 tbsp water 1 tsp oil salt to taste Method 1.Mix all the ingredients in a bowl and knead into soft dough using a lit tle water. 2.Divide the dough into 40 equal portions. 3.Roll out into thin puris and prick each puri with a fork. 4.Arrange the puris on a baking tray. 5.Bake in a pre-heated oven at 200C (400F) for 10 minutes. 6.Cool and store in an air-tight container.