Ingredients Cashewnut powder 1/2 kilogram Sugar 1 cup Saffron (kesar) 5 - 6 strands Ghee 2 tablespoons Silver warq 6 - 8 leaves

Method Dissolve sugar in three fourth cup of water and bring it to boil. Add saffron an d cook till it forms a syrup of three thread consistency. Melt ghee and add to t his syrup. Add cashewnut powder and mix thoroughly. Set aside to cool slightly. Knead it well and roll into half centimeter thick rectangle. Spread silver varq over it and cut into diamond shape of approximately one and half inch a side.