Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Food in War Time
    Food in War Time
    Food in War Time
    Ebook51 pages33 minutes

    Food in War Time

    By Graham Lusk

    ()

    Read preview

    About this ebook

    The War referred to in the title is WWI. In this book, the author states that in general Americans have a far superior diet and quality of life than the Europeans. Lusk argues that the diet of the American people must change during this period in order to be able to export more of the wheat crop to Europe - France in particular. He describes what could be a balanced diet, substituting corn for wheat and olive oil for animal fats. This is a result of studies carried out in Italy on the diet there.
    LanguageEnglish
    PublisherGood Press
    Release dateNov 21, 2019
    ISBN4057664652782
    Food in War Time

    Read more from Graham Lusk

    Related to Food in War Time

    Related ebooks

    Classics For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Diet Drama

      Dec 9, 2019

      I wonder if North & South would consider a follow-up article to December’s In Defence of Meat and Dairy, which would highlight how recognition of the high nutritional value of meat and dairy products is in no way incompatible with recommendations to

      9 min read

    • Article

      Joanna Blythman Why Our Food Choices Have Become Boring

      Feb 27, 2020

      Food shopping is dull. Just think about the increasing homogeneity and uniformity of what’s on offer. Pick up a mango, for instance, and it’s likely to be the Tommy Atkins variety. All of our bananas come from a sole cultivar, the Cavendish. Look at

      2 min read

    • Article

      Joanna Blythman Why ‘Rewilding’ Would Devastate Farmers

      Mar 26, 2020

      A big push is on to ‘rewild’ Britain. As part of an effort to combat climate change, last year, Sir Ian Boyd – a former government Chief Scientific Officer – called for half of our farmland to be ‘returned to nature’; that is, allowed to revert back

      2 min read

    • Article

      The Power Of Potatoes

      Jun 25, 2021

      The Power Of Potatoes
      3 min read

    • Article

      VEGANISM WON’T Heal The Earth

      Nov 24, 2019

      FARMER ANGUS, BIODYNAMIC FARMER The passionate opposition of the vegan movement to caged animal farming is to be supported and encouraged, as there is no place for these concentrated animal feeding operations (CAFOs), which produce almost all of the

      1 min read

    • Article

      Plant Power For Meat-eaters

      Jan 17, 2020

      Plant Power For Meat-eaters
      4 min read

    • Article

      Your Feedback

      Dec 18, 2022

      I just can’t grow things without companions… We are diverse eaters and try to produce as much as we can on our little block. Last year I planted a row of black beans and sunflowers in a bed along a 30m fence. In front I had quinoa, amaranth, calendul

      6 min read

    • Article

      Chickpeas

      Oct 10, 2018

      WORDS / DR KAREN BRIDGMAN Chickpeas come in different colours: yellow, green, red and black. Two major types exist today: the lightseeded kabuli type and the smaller, darker desi type. High in protein, chickpeas are one of the earliest cultivated leg

      3 min read

    • Article

      Food For Thought

      Dec 23, 2020

      Food For Thought
      6 min read

    • Article

      THE EGG WALKS On Legs

      Aug 30, 2020

      THE EGG WALKS On Legs
      3 min read

    • Article

      The Sustainable KITCHEN

      Jan 23, 2020

      The Sustainable KITCHEN
      3 min read

    • Article

      In Defence Of Meat And Dairy

      Nov 10, 2019

      In Defence Of Meat And Dairy
      16 min read

    • Article

      Food For Thought

      Sep 8, 2021

      Food For Thought
      8 min read

    • Article

      A Guide To plant Milks

      Oct 7, 2021

      A Guide To plant Milks
      5 min read

    • Article

      The Beef About Vegan Foods

      Jan 29, 2020

      IT’S about time we called time on much of the propaganda from the anti-meat brigade. Of course, Agromenes has no quarrel with those who have an ethical issue with meat eating. They haven’t convinced me, but, as long as they understand the consequence

      2 min read

    • Article

      The Reality Of FAKE MEAT

      Oct 26, 2023

      The Reality Of FAKE MEAT
      6 min read

    • Article

      The Considered Carnivore

      Sep 22, 2022

      What is ‘nose-to-tail’ eating and why is it important? In short, it is eating as much of the animal as possible and it’s important for a few reasons. Firstly, not wasting any part of the carcass respects the animal, the farmer and the resources, such

      2 min read

    • Article

      Eat Game, Fight Climate Change

      Feb 9, 2022

      Eat Game, Fight Climate Change
      4 min read

    • Article

      Eat More (British) Greens

      Oct 27, 2021

      LESS hot air, more action. Britain’s net-zero target can be reached through the Government measures announced last week—as long as we actually get on with it. This is the message from the Climate Change Committee, which insists that, despite activist

      2 min read

    • Article

      Your Sustainable Shopping List

      Jan 25, 2024

      Your Sustainable Shopping List
      9 min read

    Related categories

    Reviews for Food in War Time

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Food in War Time - Graham Lusk

      Graham Lusk

      Food in War Time

      Published by Good Press, 2022

      goodpress@okpublishing.info

      EAN 4057664652782

      Table of Contents

      FOOD IN WAR TIME

      I A BALANCED DIET

      II CALORIES IN COMMON LIFE

      THE BASAL METABOLISM OF MEN

      III RULES OF SAVING AND SAFETY

      INDEX

      Footnote

      Table of Contents

      The major parts of this small volume appeared under articles entitled Food in War Time in the Scientific Monthly and Calories in Common Life in Saunders' Medical Clinics of North America.

      FOOD IN WAR TIME

      Table of Contents

      I

      A BALANCED DIET

      Table of Contents

      There is no doubt that under the conditions existing before the war the American people lived in a higher degree of comfort than that enjoyed in Europe. Hard times in America have always been better times than the best times in Europe. As a student in Munich in 1890 I remember paying three dollars a month for my room, five cents daily for my breakfast, consisting of coffee and a roll without butter, and thirty-five cents for a four-course dinner at a fashionable restaurant. This does not sound extravagant, but it represents luxury when compared with the diet of the poorest Italian peasants of southern Italy. Two Italian scientists describe how this class of people live mainly on cornmeal, olive oil, and green stuffs and have done so for generations. There is no milk, cheese, or eggs in their dietary. Meat in the form of fat pork is taken three or four times a year. Cornmeal is taken as polenta, or is mixed with beans and oil, or is made into corn bread. Cabbage or the leaves of beets are boiled in water and then eaten with oil flavored with garlic or Spanish pepper. One of the families investigated consisted of eight individuals, of whom two were children. The annual income was 424 francs, or $84. Of this, three cents per day per adult was spent for food and the remaining three-fifths of a cent was spent for other purposes. Little wonder that such people have migrated to America, but it may strike some as astonishing that a race so nourished should have become the man power in the construction of our railways, our subways, and our great buildings.

      Dr. McCollum will tell you that the secret of it all lies in the green leaves. The quality of the protein in corn is poor, but the protein in the leaves supplements that of corn, so that a good result is obtained. Olive oil when taken alone is a poor fat in a nutritive sense, but when taken with

      Enjoying the preview?
      Page 1 of 1