Café Dupont

Artisan Cheese Plate with Raspberry Onions and Grilled Garlic Crostini
(Drunken Goat, Maytag Blue Cheese, Cypress Grove Sheep Milk Cheese, Tobar Del Oso) 15

Roasted Pork Roulade with Roasted Cauliflower, Grilled Mushrooms, Caramelized Onions
and Asparagus Cream 10

Organic Mixed Greens with Drunken Goat Cheese Crostini, Red Onions, Local Figs,
Crispy Bacon and Strawberry Vinaigrette 8

Poached Anjou Pear with Organic Arugula, Spiced Pecans, Alabama Goat Cheese,
and Meyer Lemon Vinaigrette 9

Fried Oysters and Okra with Cayenne Butter Sauce, Horseradish Crème Fraîche
and Soy Glaze 12

Roasted Sugar Stick Gnocchi with Port Salut Cream Sauce and Fried Sage 9

Cornmeal Crusted Green Tomatoes with Grilled Large Shrimp

and Smoked Tomato Aioli 12

Sushi Grade Tuna with Grilled Pineapple, Shaved Shallots

and 25-Year-Old Balsamic Vinegar 12

Alabama Goat Cheese Soufflé with Fried Stuffed Olives

and Eggplant Ragout 12

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Grilled Prime Beef Tenderloin with Large Shrimp, Classic Potato Gratin,
Vine Ripe Tomato and Bleu Cheese Gratinée 36

Trio of Grilled Lamb Chop, Roasted Pork Tenderloin, and Andouille Sausage with
Bourbon Sweet Potato Soufflé and Cranberry Chutney 31

Braised Beef Short Rib and Grilled Petite New York Strip with Crushed Red Potatoes,
Roasted Shallots and Fried Red Onions 32

Grilled Gulf Black Grouper with Organic Arugula, Grilled Lemon Vinaigrette
and Warm Lady Pea Salad 27

Pan Seared Large Sea Scallops with Roasted Alabama Sugar Stick Risotto,
Shaved Pecorino and Micro Greens 26

Seared Carolina Red Trout with Crabmeat Caper Meunière,

Fried Leeks and Rice Pirlou 26

Cornmeal Crusted Destin Flounder with French Lentils,

Curried Carrots and Smoked Tomato Aioli 27

Stuffed Georgia Quail with Fried Green Tomato,

Cauliflower Cream and Farmers Market Okra 26

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Only one check presented to parties of six or more with 20% gratuity added.

$4.00 Split Fee for All Items

November 4, 2008

DWF