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HONEY AND WALNUT BREAD

QUANTITY PRODUCED : PORTION SIZE NO. OF PORTIONS PRODUCED: COST PER PORTION :
QUAN 700 300 20 30 20 40 200 15 400 NO. OR WT. UNIT Gms Gms Gms Gms Gms Gms Gms Gms Ml Flour Rye flour Honey Salt Milk powder Fresh yeast Chopped walnuts Improver format Water approx INGREDIENTS UNIT COS T TOTAL COST

PREPARATION AND SERVICE


1, make as per german rye, proove well cut top dust w/ flour bake same as german rye

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