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Cut one whole chicken into separate big pieces. Arrange in a skillet and add the following ingredients: Crushed garlic 1 to 2 tablespoons lemon juice a few drops of Lea and Perrins Butter or margarine. Cover the skillet and cook chicken until tender in very low heat.
Cut one whole chicken into separate big pieces. Arrange in a skillet and add the following ingredients: Crushed garlic 1 to 2 tablespoons lemon juice a few drops of Lea and Perrins Butter or margarine. Cover the skillet and cook chicken until tender in very low heat.
Copyright:
Attribution Non-Commercial (BY-NC)
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Cut one whole chicken into separate big pieces. Arrange in a skillet and add the following ingredients: Crushed garlic 1 to 2 tablespoons lemon juice a few drops of Lea and Perrins Butter or margarine. Cover the skillet and cook chicken until tender in very low heat.
Copyright:
Attribution Non-Commercial (BY-NC)
Verfügbare Formate
Als PDF, TXT herunterladen oder online auf Scribd lesen