Beruflich Dokumente
Kultur Dokumente
Consistena
Culoare
Gust
Arom
Scara de
punctaj
0...4
0...3
0...2
0...7
0...4
Punctaj
acordat
4
1
0
3
2
1
0
2
1
0
7
6
5
4
3
2
1
0
4
3
2
1
0
Tabelul 4.
Evaluarea prin punctaj a calitaii senzoriale a bomboanelor cu adaosuri i
umpluturi
Caracteristica
senzorial
Aspectul i
form
Consisten
Culoare
Arom
Gust
Tabelul 5
Interpretarea rezultatelor evalurii senzoriale a produselor zaharoase
Numrul total de puncte acordate
Calificativul ce se acord
18,1...20
Foarte bun
14,1...18
Bun
9,1...14
Satisfctor (corespunztor)
0...9
Necorespunztor
Produsul analizat trebuie s ntruneasc cel puin un punctaj mediu total de min. 9,1
puncte, pentru a corespunde unui nivel minim de calitate necesar comercializrii pe pia.
Observatii
Observatii
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