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  • Zapecene Lignje Sa Krompirom

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    Diogo Neves
    121 Ansichten1 Seite
    This recipe summarizes how to make baked cuttlefish with potatoes. It involves mixing cut potatoes, onions, cuttlefish pieces, white wine, oil and herbs like basil, oregano and parsley in an oven-safe dish. The covered dish is then baked in a preheated oven at 220-225 degrees Celsius for 35-40 minutes. After that time, the lid is removed and the dish is baked uncovered for another 10 minutes to allow the top to brown. The simple baked seafood and vegetable dish serves as a quick meal.

    Originalbeschreibung:

    Squid recipe. Lignje recept

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    This recipe summarizes how to make baked cuttlefish with potatoes. It involves mixing cut potatoes, onions, cuttlefish pieces, white wine, oil and herbs like basil, oregano and parsley in an oven-safe dish. The covered dish is then baked in a preheated oven at 220-225 degrees Celsius for 35-40 minutes. After that time, the lid is removed and the dish is baked uncovered for another 10 minutes to allow the top to brown. The simple baked seafood and vegetable dish serves as a quick meal.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    121 Ansichten1 Seite

    Zapecene Lignje Sa Krompirom

    Hochgeladen von

    Diogo Neves
    This recipe summarizes how to make baked cuttlefish with potatoes. It involves mixing cut potatoes, onions, cuttlefish pieces, white wine, oil and herbs like basil, oregano and parsley in an oven-safe dish. The covered dish is then baked in a preheated oven at 220-225 degrees Celsius for 35-40 minutes. After that time, the lid is removed and the dish is baked uncovered for another 10 minutes to allow the top to brown. The simple baked seafood and vegetable dish serves as a quick meal.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 1

    Autor: mladadomacica

    Zapeene lignje sa krompirom


    njam,njam :))
    Sastojci
    500gr oienih lignji 4 krompira 1 glavica crvenog luka 1,5.dl belog vina ulje so biber bosiljak ( ili ruzmarin) origano perun (ako imate)

    Jednostavno

    Priprema 1. U vatrostalnoj posudi izmeati iseen krompir i luk,lignje,belo vino,ulje i zaine. 2. Zatvorenu posudu staviti u prethodno zagrejanu rernu na 220-225 stepeni i pei. 3. Nakon 35-40 minuta, skinuti poklopac i ostaviti da se jelo zapee jos 10-ak minuta. Ruak je gotov! UIVAJTE I PRIJATNO! :))

    www.coolinarika.com

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