Tapas / Small Plates

Tapas are very versatile, they are quick to prepare as they are entrée sized portions, they are great for a quick snack,
a light lunch or a pre movie dinner, but best of all; they are great for sharing.

Garlic Bread (V) Toasted homemade potato capsicum sour dough with herbs butter. 6.5
Grilled homemade With extra virgin olive oil, pomegranate molasses. 7.5
Mediterranean bread (V)
Breads and dips Toasted homemade potato capsicum sour dough with a variety of dips. 9
Bruschetta With smoked salmon and pickled cucumber. 8
With sardines and lemon. 8
With tapenade, jamón and manchego cheese. 9
With boccocini, basil pesto and tomato. 9

Olives (DF, GF, V) Marinated green olives with sun dried tomato and piquillo. 7
Spanish Cured Ham (80g, **) Traditional jamón serrano with toasted homemade bread and olive dip. 15

Artichoke Globe (Seasonal) Steamed with paprika aioli and sherry vinegar. 10.5
Calamari Rings (DF, GF) Pan grilled calamari rings marinated in chef secret recipe with chilli and lemon. 9
Garlic Prawns (GF, *) Pan seared with garlic fresh herbs and butter. 13
Wrapped Gurnard (GF, *) With prawn topped and lobster bisque. 9
Chicken Risotto Balls Risotto rice, chicken mince and herbs deep fried and drizzled with aioli. 7.5
Chicken Liver (GF) With bacon in a brandy creamed sauce. 10
Dátiles (DF, GF) Deep fried dates wrapped with bacon. 9.5
Chorizo (DF, GF) Homemade chorizo, sautéed with onion and garlic in red wine. 9
Mixed Platter A combination of our best tapas, your waiter will advise. 28

Roasted New Potatoes (DF, GF, V)
Seasoned Potato Wedges
Kumara Fries
Nachos
(Vegetarian Option Available)
With sea salt and spicy tomato sauce. 6
With a side of sour cream. 6.5
With a side of sour cream. 7
Chilli con carne mixed with beans on corn chips with guacamole, 15.5
salsa and sour cream on the side.