Recipe -- Beans Whole Masoor Curry Ingredients: Kg beans Kg whole masoor 1 potato 1 tomato 1 onion I magie cube ( optional

al ) Salt to taste To grind: grated coconut 4- 5 long red chillies 2-3 short red chillies 2 tbsp. coriander tsp. cumin tsp. turmeric tsp. methi seeds 1 onion 2 3 garlic flakes Seasoning: 2-3 crushed garlic flakes Few curry leaves tsp. mustard seeds 2 tbsp. oil. Method: Clean and soak masoor for about 3 4 hours. Cut beans into 1 pieces. Cook masoor and beans along with cubed tomato, potato and onion with little water and salt and keep aside. Dry roast the ingredients of masala slightly and grind them coarsely. Add the masala into the cooked beans and bring to a boil. Add magie cube ( optional ) and adjust salt accordingly. Boil for about ten minutes and set aside. Heat oil, splutter mustard , add crushed garlic and curry leaves. Fry till light brown and then pour over the beans curry. Keep covered. Serve with steamed rice.