Cake Crafting

LUCKS FOOD DECORATING COMPANY

STYLE GUIDE

Lucks Food Decorating Company is the leading manufacturer of edible food decorations for the baking and cake decorating industries. Lucks created Edible Image designs decades ago and recently expanded our expertise into a popular product line called Designer Prints decorations. Edible Image Designer Prints decorations are colorful, patterned edible strips and sheets that are perfect for Cake Crafting. Cake Crafting is edible scrapbooking for your desserts! With Lucks line of edible scrapbook style paper (Designer Prints decorations) and the many fabulous cutting tools available (like Cricut Cake), Cake Crafting is poised to be the next big thing in the decorating world. Patterns can now be incorporated into your design elements in imaginative ways never before possible. This style guide offers ideas for Cake Crafting that combine stylish patterns with new techniques. We hope this piece will inspire your creativity and help take your creations to the next level! Trends in Cake Crafting Pattern fills have evolved into a dominant design element across industries, from fashion to home dcor. This trend can now be applied to cake and confectionery decorating. Cake decorators have been using supplies available to the craft industry for years. Craft industry manufacturers are now developing more tools specific to cake decorating, opening the door to even more possibilities. With the release of Lucks Edible Image Designer Prints decorations in 2007, decorators began to incorporate prints into their cake and confectionery designs in exciting new ways. Three years later, this trend is exploding in the form of Cake Crafting.

View more Cake Crafting ideas at www.lucks.com. Get inspired and share your creations with other decorators at www.facebook.com/lucks.

Edible Image, Dec-Ons, and Print-Ons are registered trademarks of The Lucks Company. The Lucks Company 2010.

Designer Prints Decorations Basic Fondant Application

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Roll out your fondant or gumpaste product.

2a
Moisten your fondant in one of three ways: a. Apply water, simple syrup or piping gel with a damp paper towel.

2b
b. Spray with water and remove puddles with a food grade paintbrush.

2c
c. Use a food grade paintbrush to apply water, simple syrup or piping gel.

3
Peel Edible Image Designer Prints decoration from the backing sheet.

4
Use the paper backing sheet as a guide to support the Designer Prints decoration as you place the image on the moistened fondant.

5
Starting at the center and working toward the edges, gently tap and smooth the image onto the fondant.

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Use your cutting tools to create unique designer shapes.

Designer Prints Decorations Tiling Method

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Trim the white edges from the strips using an X-Acto knife and ruler.

2
Line up strips on your moistened fondant like wallpaper, so the pattern is continuous.

All of Lucks manufactured products are made in the USA in FDA inspected and registered facilities and are Orthodox Union Kosher certified.

Below are details on how to prepare the magnificent fondant flower. For complete instructions on how to decorate this cake, visit www.lucks.com.

Classic Lace Fantasy Mum

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5 When the disc and petals are dry, use 1 To create the black and white flower, royal icing to attach the first (outermost) first roll out white fondant and cut a disc ring of petals. Use the largest petal size approximately 3 in diameter. This can and allow them to overlay the discs be allowed to dry either curved (as on edge by about . Repeat the next two the side of a 10 styrofoam dummy) or rings with successively smaller petals, flat and will be the base of your flower. leaving the center of the circle empty. A curved disc will conform to the curve Let the royal icing dry. in your 10 round cake. 2 Next, roll out more fondant, enough to apply four to six Classic Lace Designer Prints decorations. 3 With three to four sizes of leaf cutters, cut enough petals of each size to create a ring of each (between 20-25 of the larger sizes and 10-15 of the smaller sizes). 4 While still pliant, curl the base of each petal around a tapered tool of some kind, like the end of a paintbrush, or by hand. The resulting petals will be slightly tubular at the base, resembling a small calla lily. 6 When you are ready to apply the flowerbefore or after delivery align the flower on the 10 tier evenly between the horizontal ribbons (edible Black Shimmer Ribbons decorations used on this cake) with a thin layer of buttercream. Use the empty center of the flower as a place to press the flower down without damaging the petals. Then fill in the center using icing and the remaining small petals.

Shopping Guide
43819 Classic Lace Designer Prints decorations 45815 Edible Black Shimmer Ribbons 45338 14 White Round Drum Board 12756 #8 Plain Round Decorating Tube

Other Supplies Needed

Leaf Cutter Set

Edible Image, Dec-Ons, and Print-Ons are registered trademarks of The Lucks Company. The Lucks Company 2010.

Below are details on how to prepare the bird, birdhouse and flowers for the cake. For complete instructions on how to decorate this cake, visit www.lucks.com.

Chic Pinkalicious Birdhouse

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1 Print and cut out the birdhouse and bird patterns (available at www.lucks.com) or create your own. 2 Start with the bird house. Using your paper pattern as a guide, estimate how much fondant will be needed for the front panel and roll out enough white fondant to accommodate that panel. 3 Apply the Designer Prints decorations. The strips will need to be tiled like wall paper for full coverage. See page 3 for instructions on tiling Designer Prints decorations. The front panel will require three 5 long strips to be tiled. 4 Using your paper pattern as a guide, cut out the panel. 5 With a round cutter, cut the birdhouse opening while the fondant is still pliable. The hole for the bird rest can be cut with a larger size plain round tube to best fit your wooden dowel size.

6 Repeat the process outlined in steps 2-4 for all panels of the bird house, bird and flower petals. Use the striped pattern from the Pinkalicious Designer Prints decorations for the front, back and side panels, the brown polka dot pattern for the roof panels and flower petals and the white polka dot pattern for the bird. Cut the birdhouse panels with a kitchen knife. Cut the flowers and the bird with an X-Acto knife. The flower petals are cut freehand. 7 Let all birdhouse panels dry individually, and then glue pieces together with royal icing and let dry propped onto a structure, like the box shown here.

Shopping Guide
43815 Pinkalicious Dots and Stripes Variety Designer Prints Decorations 12753 #5 Plain Round Decorating Tube 10166 Lucks Red Liquid Airbrush Color 45338 14 White Round Drum Board

Other Supplies Needed

Round Cutter Wooden Dowel

All of Lucks manufactured products are made in the USA in FDA inspected and registered facilities and are Orthodox Union Kosher certified.

Below are details on how to prepare the bright pinwheels for the cake. For complete instructions on how to decorate this cake, visit www.lucks.com.

Patterned Pinwheels

1 Print and cut out the pinwheel pattern (available at www.lucks.com) or create your own.

2 To create the pinwheels, start by mixing 5 Make diagonal cuts in each corner of three small batches of fondant using each square, about halfway in to the Lucks Orange Liquid Airbrush Color for center point. one, Lucks Yellow Liquid Airbrush Color for another and a scant amount of Lucks 6 Fold one edge of each split corner in to Red Liquid Airbrush Color to create the the center, and repeat with each corner. rose pink for the last. Let dry overnight. 3 To make the most efficient use of both 7 When you are ready to finish the your fondant and Designer Prints cake, pipe pinwheel stems and attach sheets, determine what size squares your pinwheels to their respective stems with pinwheels will start as. Pre-cut correlating, icing. slightly oversized squares in all the patterns in the Summer Variety Designer Prints sheets while still on their backing. Roll out one color of fondant at a time, applying a variety of patterned squares to each.

4 Cut pinwheel squares from fondant with Designer Prints decorations applied. Use a knife or square cutters (can use straight edged or scalloped cutters).

Shopping Guide
45395 Summer Variety Designer Prints Sheets 10164 Lucks Orange Liquid Airbrush Color 10167 Lucks Yellow Liquid Airbrush Color 10166 Lucks Red Liquid Airbrush Color 45337 12 White Round Drum Board 12752 #4 Plain Round Decorating Tube 12756 #8 Plain Round Decorating Tube

Other Supplies Needed

Square Cutter

Edible Image, Dec-Ons, and Print-Ons are registered trademarks of The Lucks Company. The Lucks Company 2010.

Below are details on how to prepare the clouds, kite and flowers on this cake. For complete instructions on how to decorate this cake, visit www.lucks.com.

Soaring Spring Kite Cake

5 When the clouds are dry, spray the 1 Print and cut out the kite pattern concave side of each with Lucks Pearl (available at www.lucks.com) or create Shimmer Airbrush Color and allow to your own. dry. Turn over and repeat this process on the convex side of each. Let dry. 2 Start with the clouds. Roll out white fondant and cut a variety of forms, 6 Roll out more fondant and apply one either freehand with an X-Acto knife sheet (or part of a sheet) of the paisley or with specialty cutters. Allow to dry pattern from the Sunny Paisley Designer overnight on a curved surface, such as Prints decorations. Use a small flower the side of a 4 or 5 styrofoam dummy. cutter to cut out approximately 15-20 paisley flowers. 3 For the kite, roll out a piece of white fondant slightly larger than the paper pattern. Tile the striped pattern from the 7 Arrange dried clouds in concentric layers on the top of the cake. Depending on Sunny Paisley Variety Designer Prints their form, i.e., how evenly the bottom decorations on your fondant (see page 3 of the clouds rest upon the cake top, for more information on tiling). they may need to be supported with rolled balls of white fondant, or they 4 With your cutting tool and using your may be attached with icing. pattern as a guide, cut the precise kite form and allow to dry.

Shopping Guide
43787 Sunny Paisley Variety Designer Prints Decorations 43706 Lucks Pearl Shimmer Airbrush Color 45530 Lucks Neon Bright Blue Shimmer Airbrush Color 45531 Lucks Neon Bright Green Shimmer Airbrush Color 45338 14 White Round Drum Board

Other Supplies Needed

Small Flower Cutter

All of Lucks manufactured products are made in the USA in FDA inspected and registered facilities and are Orthodox Union Kosher certified.

Below are details on how to create the cascading tail feathers up the side of this cake. For complete instructions on how to decorate this cake, visit www.lucks.com.

Shimmering Paisley Peacock

1 Prepare the tail feather medallions first. Roll out fondant and cut between 20-25 small circles. Cut a narrow wedge from each with an X-Acto knife. Coat all circles with Lucks Purple Shimmer Airbrush Color, and allow to dry.

2 After icing the cake, use a paintbrush or a Wooden Rose Stick to loosely scribe where you would like the full tail feather train to fall down the sides of the entire 5 Starting from the base, apply the floral pattern feathers up the scribed line to cake. outline the tail. Use 8-10 floral pattern feathers on each side. The feathers should 3 Take three sheets of the paisley and overlap top to bottom and should come two of the floral pattern from the Aqua all the way up over the top of the cake. Paisley Tall Variety Designer Prints This is where it will eventually meet with decorations, and spray lightly with a coat the body of the peacock. of Lucks Turquoise Shimmer Airbrush Color. Let dry for 5-10 minutes. 6 Starting from the base, fill in the tail with the paisley feathers (save two for the birds wings). The feathers should overlap side to side and top to bottom. Fill in any gaps with the extra small feathers.

4 Roll out some fondant and apply the Designer Prints. Cut between 16-20 feathers in the floral pattern and 22-27 feathers in the paisley pattern. This can be done by hand or with a leaf or paisley cutter, approximately 3 tall. Cut out a few smaller feathers (about 1 tall) to have on hand, should you find any gaps which might need to be filled.

7 When all the paisley feathers have been applied, attach one purple medallion to the wide part of each feather with a small dab of icing.

Shopping Guide
45060 Aqua Paisley Tall Variety Designer Prints decorations 46008 Lucks Turquoise Shimmer Airbrush Color 45103 Lucks Purple Shimmer Airbrush Color Turquoise icing created with Lucks Blue 10158 and Green 10162 Liquid Airbrush Colors 45338 14 White Round Drum Board

Other Supplies Needed

Leaf Cutter Set Round Cutter

Edible Image, Dec-Ons, and Print-Ons are registered trademarks of The Lucks Company. The Lucks Company 2010.

Below are details on how to prepare the groovy flowers. For complete instructions on how to decorate this cake, visit www.lucks.com.

Groovy Ribbon Flowers

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3 Roll out some white fondant (about 10 1 To prepare the stylized flowers, mix a by 11) and apply four strips of Groovy portion of fondant with Lucks Lavender Designer Prints decorations. Cut Liquid Airbrush Color. Roll out and stylized petals in different size triangles cut several discs in a range of sizes to with a knife or specialty cutters. Use a accommodate all the sizes of flowers you circle cutter to slightly arc the wider edge wish to construct (1 to 2 ). of each petal. Let all fondant pieces dry. 2 Use the remaining lavender fondant to create a fantasy stamen for each flower, 4 When fondant pieces are dry, assemble flowers by overlapping petals and affixing by rolling a ball scaled in size to each them to the discs with royal icing. flower, then using the back (or front, depending on stamen size) of a #8 or 5 For the centers of the larger flowers #10 decorating tube to make a small as well as the entirety of the smaller, circular impression on the front of each filler flowers fold strips of Turquoise ball. Use a ball tool or the end of a paint and Lime Green Edible Image Shimmer brush to create an impression in the stamens center. Ribbons decorations in a circular formation, as you would a fan. Attach to discs with royal icing and finish with stamen. 6 Let all flowers dry overnight before applying them to the finished cake.
All of Lucks manufactured products are made in the USA in FDA inspected and registered facilities and are Orthodox Union Kosher certified.

Shopping Guide
10163 Lucks Lavender Liquid Airbrush Color 45793 Groovy Designer Prints Decorations 45884 Turquoise Edible Image Shimmer Ribbons 45559 Lime Green Edible Image Shimmer Ribbons 45338 14 White Cake Drum 12756 #8 or 12758 #10 Decorating Tube 12753 #5 Decorating Tube

Other Supplies Needed

Round Cutter Set

Cutting Edible Image Designer Prints Decorations with Cricut Cake

Create patterned cutouts with Lucks Designer Prints decorations and a Cricut Cake system.

Edible Image Designs Applied to Fondant Type Product

Use this method to apply prints to your preferred medium. Perfect for creating structural decorations that dry hard or will be formed into shapes. Apply Edible Image designs to your fondant, gumpaste or sugarpaste product (see page 3 for application instructions). Allow your product to rest for at least 30 minutes prior to cutting so it fully adheres.

Edible Image Designs Cut Independently

Use this method to cut the Edible Image designs directly. Perfect for applying flat designs that will meld into icing or fondant type products. Peel the Edible Image design off of the backing sheet and place on your Cricut Cake mat that has been prepared with shortening. Change pressure setting to low or medium pressure. Handle images with care, especially if small details have been cut.

Helpful Tips
Use the material saver button to get the most cuts out of each sheet. If working with narrow strips, place your material two or three inches over from the side of the mat. This will fool the machine into thinking your material is the minimum 3 width. To maximize Edible Image designs, cut the image to the approximate size needed before removing from the backing sheet using an X-Acto knife. For more information on Cricut Cake, contact your local supplier or visit www.cricutcake.com.

Below are details on how to prepare the monogrammed letters on these cupcakes. For complete instructions on how to decorate the cupcakes, visit www.lucks.com.

Polka Dot Monogram Cupcakes

Shopping Guide
45835 Polka Dot Variety Designer Prints Decorations 42429 White Non-Pareils 10158 Lucks Blue Liquid Airbrush Color

Other Supplies Needed

Cricut Cake System Cricut Cake Elegant Cakes Cartridge

3 If you use fondant, allow the letters 1 Roll out a 12 by 10 fondant sheet and 2 Create the letters by using a Cricut to dry overnight. Sugarpaste will dry Cake system. Use the Cricut Cake apply three turquoise polka dot strips quickly and allow you to stand up letters Elegant Cakes cartridge plain font from the Polka Dot Variety Designer right away if desired. shadow and shift <Border15> for the Prints decorations. See page 3 for letter B. Be sure to realign your instructions. Tip: one strip will cut cutting needle for each Designer Prints about five 1 monogram letters. The decoration. strips will not need to be tiled for this application; apply them in tight rows.

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Edible Image, Dec-Ons, and Print-Ons are registered trademarks of The Lucks Company. The Lucks Company 2010.

Below are details on how to prepare the printed cutouts and chocolate branches on this cake. For complete instructions on how to decorate this cake, visit www.lucks.com.

Cricut Owl Cake

1 Roll out a 5 by 6 fondant sheet and apply one blue polka dot sheet from the Spring Variety Designer Prints sheets. See page 3 for application instructions. Tip: With an X-Acto knife, cut the Designer Prints sheet on the backing to the needed size prior to applying the sheet to fondant. 2 Create the cutouts by using a Cricut Cake system. Cut out one 5 owl (shift+<Owl>) using the Cricut Storybook cartridge. Let dry overnight. 3 Tile two pink strips from the Polka Dot Variety Designer Prints decorations onto fondant. Cut out a variety of four-petaled flowers, ranging in size from to 2 (shift+<Flower6>), using the Cricut Cake Cake Basics cartridge. Let dry overnight in a flower or cup former to give dimension.

4 To create the branches, melt dark chocolate dipping chocolate or candy melts using your preferred method. Fill a pastry parchment with chocolate, and then cut an opening about wide. Pipe a variety of branch lengths (about 3 to 4) on a piece of parchment and allow to solidify. 5 Fill another pastry parchment with melted chocolate, but this time cut a hole about 1/8 wide. Use this chocolate to attach branches to cake and flowers to branches. You will need to hold the pieces in place for a few seconds while the chocolate sets.

Shopping Guide
45835 Polka Dot Variety Designer Prints decorations 45394 Spring Variety Designer Prints Sheets 45336 10 White Round Drum Board 45277 Lucks Royal Blue Liqua-Gel Color 45293 Lucks Neon Brite Green Liqua-Gel Color 12753 #5 Plain Round Decorating Tube

Other Supplies Needed

Dark Candy Chocolate Melts Cricut Cake System Cricut Storybook Cartridge Cricut Cake Cake Basics Cartridge

All of Lucks manufactured products are made in the USA in FDA inspected and registered facilities and are Orthodox Union Kosher certified.

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Below are details on how to prepare the printed cutouts on this cake. For complete instructions on how to decorate this cake, visit www.lucks.com.
1 Roll out a 12 by 10 fondant sheet and apply three strips of the zebra pattern from the Safari Tall Variety Designer Prints decorations. See page 3 for application instructions. 3 Apply the cutout decorations to your prepared cake by moistening the back of the pieces with plain water and pressing firmly against the pink fondant on your cake.

Zebra Print Sweet 16 Cake

4 Support the 16 on the top of the cake 2 Create the cutouts by using a Cricut by using popsicle sticks or cakeball sticks Cake system. To maximize your output, to hold numbers upright. cut your large pieces aligned to the start of a strip and then fill in the gaps with varying sizes of flowers. For your flowers and numbers, prepare a day ahead and Shopping Guide allow these to dry overnight so they will hold their shapes on the cake. 45062 Safari Tall Variety Designer Prints Use the Cricut Cake Elegant Cakes Decorations cartridge plain font shadow and shift <Accent1> for the number one and 10165 Lucks Pink Liquid Airbrush Color plain font shadow and shift 45536 10 White Round Cake Drum Board <Accent5> for the number six. Use Cricut Cake Cake Basics 45529 Lucks Neon Bright Pink Shimmer cartridge, font shadow and shift Airbrush Color <Border5> for the word Sweet and plain shadow blackout <Border11> for 45290 Lucks Coal Black Liqua-Gel Color the hearts. Use Cricut Cake Cake Basics Other Supplies Needed cartridge plain shadow blackout or Cricut Cake system plain base <Flower1> for the two style flowers.
Cricut Cake Elegant Cakes Cartridge Cricut Cake Cake Basics Cartridge

Below are details on how to prepare the patterned cutouts on this cheesecake. For complete instructions on how to decorate this cheesecake, visit www.lucks.com.
1 Place a sheet of Polka Dot Designer Prints decorations onto a slightly greased Cricut Cake mat. 2 Set the Cricut Cake pressure to low and speed to min and cut the desired number and sizes of pattern, using the Cricut Storybook cartridge. Use shadow and shift <BigSwirl>. Be sure to realign your cutting needle for each Designer Prints decoration.

Polka Dot Cheesecake

Shopping Guide
45835 Polka Dot Variety Designer Prints Decorations 45671 Butterfly and Dragonfly Assortment Dec-Ons decorations 12756 #8 plain round tube

Other Supplies Needed

Cricut Cake System Cricut Storybook Cartridge

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Edible Image, Dec-Ons, and Print-Ons are registered trademarks of The Lucks Company. The Lucks Company 2010.

Airbrushing Print-Ons Sheets with Shimmer Colors

Create custom colored sheets for your cutting system using Lucks Edible Image Print-Ons sheets and Lucks Airbrush Colors.

Airbrush Application Instructions Helpful Tip

Leaving the Print-Ons sheet on the The shortening on your Cricut Cake backing paper, place on a sheet pan to mat will keep the shimmered Print-Ons avoid overspray. Evenly airbrush the entire sheets moist and will also help apply sheet with Lucks Shimmer Airbrush Color. pieces onto cake. If the shimmered Allow sheets to dry for at least one hour. Print-Ons sheets will not be used within 24 hours, be sure to return them Slightly grease your Cricut Cake mat, to the metalized bag to protect them and peel the airbrushed Print-Ons sheet from drying out. from the backing paper. Position it on your mat. Tip: use the backing paper over the top of the sheet to smooth and firmly press it to the cake cutting mat.

Below are details on how to prepare the Cricut cutout airbrushed Print-Ons sheets. For complete instructions on how to decorate this cake, visit www.lucks.com.
1 Follow airbrushing instructions above with Lucks Neon Bright Green and Turquoise Shimmer Colors each applied to one Print-Ons sheet. 2 Use the Cricut Storybook cartridge. Use Tall/Border and Shift <Florish1>.

Green and Turquiose Shimmer Cake with Moth Orchids

Shopping Guide
41100 or 41101 Standard Print-Ons Sheets 45531 Neon Bright Green Shimmer Airbrush Color 46008 Turquoise Shimmer Airbrush Color 45356 Moth Orchids

Other Supplies Needed

Cricut Cake system Cricut Storybook Cartridge

Below are details on how to prepare the Cricut cutout airbrushed Print-Ons sheets. For complete instructions on how to decorate this cake, visit www.lucks.com.
1 Follow airbrushing instructions above 2 Use the Cricut Cake Cake Basics with Lucks Gold Shimmer Airbrush Color cartridge. For the bottom border of the applied to two Print-Ons sheets. cake, use <Border5>. For the top piece and small flowers, make three sizes using <Border5> Plain Base and Shift. 3 When you apply the small flowers to the cake, use a fondant ball tool to indent the center of each small flower.

Gold Shimmer Flower Cake

Shopping Guide
41100 or 41101 Standard Print-Ons Sheets 43542 Gold Shimmer Airbrush Color

Other Supplies Needed

Cricut Cake System Cricut Cake Cake Basics Cartridge
All of Lucks manufactured products are made in the USA in FDA inspected and registered facilities and are Orthodox Union Kosher certified.

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Below are details on how to prepare the edible filigree ribbons on these individual wedding cakes. For complete instructions on how to decorate these cakes, visit www.lucks.com.

Elegant Filigree Mini Cakes

1 Prepare edible Black Shimmer Ribbons 2 Prepare Black Shimmer Ribbons filigree strips. Using a papercrafting edge cake base strips by cutting each punch (Martha Stewart Crafts Modern Shimmer Ribbons decoration in half, Garland punch shown), punch design in lengthwise. Again, each cake will require one edge of one strip. Reverse strip and approximately 1 1/3 strips for wrapping. punch design on the other edge. Each 4 cake will require approximately 1 1/3 3 Ribbon filigree and base wrap should strips for wrapping. be applied with clear potable alcohol or lemon juice; use an airbrush or a Tip: If you are planning a great number paintbrush to apply alcohol. Apply of cakes, be sure to keep all prepared filigree and base ribbon while alcohol Edible Image Shimmer Ribbons is still damp. Repeat this step with each cake until complete. decorations protected from the air to avoid drying.

Shopping Guide
45833 Classic Small Flowerette Dec-Ons decorations 45834 Classic Blossom Charms Dec-Ons decorations 45815 Black Edible Image Shimmer Ribbons decorations 45290 Lucks Coal Black Liqua-Gel Color

Other Supplies Needed

Papercrafting edge punch

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Edible Image, Dec-Ons, and Print-Ons are registered trademarks of The Lucks Company. The Lucks Company 2010.

The ideas shown below use Lucks Designer Prints for chocolate to add pattern to chocolate fondant. For complete instructions on how to make these decorations, visit www.lucks.com.

Dressing Up Chocolate

1 Apply Floral Splendor Designer Prints for chocolate to a rolled out sheet of chocolate fondant that has been slightly moistened.

2 Cut the fondant into wedges as shown. 3 Use the same triangle shapes shown on the macaroons to make cones or flowerettes, and fill with a dollop of mousse or buttercream.

Shopping Guide
45568 Traditional Swirls Designer Prints for Chocolate

45564 Floral Splendor Designer Prints for Chocolate

Below are details on how to use Lucks Designer Prints for chocolate to add pattern to chocolate cheesecake. For complete instructions on how to decorate this cheesecake, visit www.lucks.com.
1 To create the fodant curls, apply Crazy Dots Designer Prints for chocolate to a rolled out sheet of chocolate fondant, that has been slightly moistened. 2 Cut to strips, and then curl around a straw or dowels. Slide off and set aside on parchment paper to dry before using. 3 Wrap Designer Prints for chocolate around the side of your cheesecake to finish. Do not add water. Cheesecake has enough moisture for the Designer Prints decorations to adhere.

Chocolate Cheesecake with Fondant Curls

Shopping Guide
45567 Crazy Dots Designer Prints for Chocolate 12771 #22 star tube

All of Lucks manufactured products are made in the USA in FDA inspected and registered facilities and are Orthodox Union Kosher certified.

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What can you do with a little Lucks?

LUCKS FOOD DECORATING COMPANY 3003 SOUTH PINE STREET TACOMA, WA 98409 WWW.LUCKS.COM 1-800-426-9778 253-383-4815
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