GLUTEN -FREE MENU

Yamaguchi Sushi & Sashimi Sashimi (riceless)

Maguro Tuna 14.95 Hamachi Yellowtail 15.95 Shake Salmon 12.95
R O L L E D S U S H I & S E A S O N A L C R E A T I O N S

Auntie Leis Aloha Roll Spicy Tuna, Kaiware, Cucumber, Yellowtail, Salmon, Avocado 13.95 Lakanilau Wagyu Beef, Snow Crab, Asparagus, Avocado, Sesame Miso, Truffled Greens 16.95 California Roll Snow Crab, Avocado & Cucumber 8.95

Appetizers
Big Island Style Poke Avocado, Tobikko Caviar 13.95 Honey & Coriander Glazed Pork Satay Kim Chee Vegetables 10.95 Teppenyaki Seared Shrimp Sticks Wasabi Cocktail Sauce 8.95 Roys Original Hawaiian Blackened Island Ahi Spicy Soy Mustard Butter Sauce 15.95 Shrimp & Green Papaya Herbs, Chili Nam Pla 9.95

Fresh Salads
Greens & Asparagus Salad Radish, Carrot, Creamy Herb Dressing 9.95 Lump Crab Salad Orange, Avocado, Fresh Origins Greens, Vandouvan Vinaigrette 16.95

Iceberg Chopped Salad Maple Pepper Bacon, Tomato, Egg, Smoked Bleu Cheese Dressing 9.95 Maui Wowie Shrimp Salad Capers, Sweet Onions, Crumbled Feta Cheese & Caper Lime Vinaigrette 11.95

From The Sea

Parmesan Crusted Mahi Mahi Lobster Potato Risotto, Crab Bisque 33.95 Hibachi Style Grilled Atlantic Salmon Japanese Citrus Ponzu Sauce 25.95 Teppenyaki Seared Mahi Mahi Maine Lobster Essence 28.95 Roys Original Blackened Island Ahi Spicy Tamari Mustard Butter Sauce 31.95 Hawaiian Style Misoyaki Butterfish Sweet Ginger Wasabi Infusion 33.95 Teppenyaki Tiger Shrimp Andouille Sausage Grits, Wilted Spinach, Hot Sauce Butter 24.95 Spicy Lemongrass Crusted Scallops Furikake Rice, Bok Choy, Wasabi Emulsion 29.95

Mixed Plates
SURF & TURF ROYS TRIO SHELLFISH SAMPLER

Petite Filet Lump Crab Oscar & Maine Lobster Tail Poblano Mash & Asparagus 39.95

Hibachi Salmon, Seared Mahi & Misoyaki Butterfish Baby Bok Choy & Steamed Rice 32.95

Half Lobster Tail, U10 Sea Scallop & Seared Shrimp Macadamia Nut Pesto Risotto 35.95

From The Land

Tender Braised Beef Short Ribs Honey Mustard, Yukon Mash, Broccolini, Natural Braising Sauce 26.95 Rustic Grilled Filet Mignon Roasted Tomatoes, Poblano Mash, Homemade Steak Sauce 32.95 Thai Style Lemongrass Chicken Creamy Jasmine Rice, Bok Choy, Red Curry 22.95 Braised Pork Osso Bucco Kim Chee Cole Slaw, Vindaloo BBQ Sauce 28.95 Hangar Steak Asian Pastrami Rub, Mash Potatoes, Grilled Scallions 26.95

Spring Prix Fixe Menu 36.95

A P P E T I Z E R (choice of one) E N T R E ( choice of one) D E S S E R T (choice of one)

Pork Belly Satay Honey Coriander Glaze, Spicy Pickled Vegetables, Scallion

Thai Style Lemongrass Chicken Creamy Jasmine Rice, Bok Choy, Red Curry

Shrimp & Green Papaya Herbs, Chili Nam Pla Greens & Asparagus Salad Radish, Carrot, Creamy Herb Dressing

Hangar Steak Asian Pastrami Rub, Mash Potatoes, Grilled Green Garlic

Chefs Selection of Sorbet Fresh Berries Roys Melting Hot Chocolate Souffl Belgian Chocolate, Raspberry Coulis, Vanilla Bean Ice Cream

 VEGETARIAN MENU

Appetizers
Vegetable Sushi Roll 7.95 Macadamia Nut Pesto Risotto Asparagus, Carrots, Mushrooms, Celery & Onions 8.95 Seasonal Vegetable Tempura Citrus Ponzu Dipping Sauce 6.95

Kung Pao Style Tofu Curried Slaw 6.95

Fresh Soups & Salads

Nalo Farms Cucumber, Tomato & Lettuce Salad Deans Creamy Herb Dressing 7.95 Aromatic Miso Soup Shiitake Mushrooms, Tofu 6.95

H Honua Entres
Tofu Katsu Style Japanese Spun Vegetables, Citrus Ponzu 13.95 Mixed Vegetable Pad Thai Firecracker Sauce 15.95 Hibachi Style Teriyaki Tofu Mapo Doufu Vegetable Namasu 15.95

Steamed Rice 13.95

Japanese Style Vegetable Yakisoba 15.95

Desserts
Chefs Selection of Local Made Sorbets 7.50 Seasonal Fruit Plate 7.50