REMPEYEK

Batter 200 grams rice flour 100 gram corn flour 2 cups of santan (coconut milk) teaspoon jintan manis (pounded) teaspoon jintan putih (diced) teaspoon ketumbar (grated) 4 red onions finely diced 2 onions finely diced Salt to taste Condiments 300 grams peanuts Ikan bilis (anchovies)

Be noted that the peanuts should be fried beforehand. The rempeyek will float to the top once its cooked and once thats done, you put it on serviettes to soak up the excess oil.