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  • CBSE Class 6 - Components of Food

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    vinod1577
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    This document discusses components of food and nutrition. It provides questions to test understanding of key topics. These include identifying the main components of food (proteins, carbohydrates, fats, vitamins, minerals), sources of specific nutrients (starch/sugars from carbohydrates; proteins from pulses and soybeans), balanced diets, deficiency diseases that can result from lack of nutrients, and identifying correct statements about proteins, vitamin C, and dietary fiber. Drawings are also included to illustrate sources of carbohydrates and proteins from plants and animals.

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    food

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    This document discusses components of food and nutrition. It provides questions to test understanding of key topics. These include identifying the main components of food (proteins, carbohydrates, fats, vitamins, minerals), sources of specific nutrients (starch/sugars from carbohydrates; proteins from pulses and soybeans), balanced diets, deficiency diseases that can result from lack of nutrients, and identifying correct statements about proteins, vitamin C, and dietary fiber. Drawings are also included to illustrate sources of carbohydrates and proteins from plants and animals.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    261 Ansichten2 Seiten

    CBSE Class 6 - Components of Food

    Hochgeladen von

    vinod1577
    This document discusses components of food and nutrition. It provides questions to test understanding of key topics. These include identifying the main components of food (proteins, carbohydrates, fats, vitamins, minerals), sources of specific nutrients (starch/sugars from carbohydrates; proteins from pulses and soybeans), balanced diets, deficiency diseases that can result from lack of nutrients, and identifying correct statements about proteins, vitamin C, and dietary fiber. Drawings are also included to illustrate sources of carbohydrates and proteins from plants and animals.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 2

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    COM

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    Class-VI
    L-2
    Components of Food
    1)

    Fill in the blanck .

    i)

    Food ingredients contain some components that are needed by our body. These
    components are needed by our body. These components are called ________.
    Starch and sugars are source of _________ .

    iii)

    Ground nut is rich in .___________.

    iv)

    Pulses and soyabean are source of _____________.

    v)

    The diet rich in all the nutrients is called ._____________.

    vi)

    Disease that occur due to lack of nutrients over a long period are called________.

    2)

    Match the coloum.


    B

    to
    d

    ay
    .c

    om

    ii)

    Vitamin/ Mineral

    Deficiency Disease
    Beriberi

    di
    es

    A
    B

    Bone and tooth decay


    Rickets

    tu

    Goiter
    Loss of vision

    Iron

    Scurvy

    Iodine
    Calcium

    Anaemia

    .s

    3)

    Define Obesity ?
    ............................................................................................................................
    ............................................................................................................................

    4)

    What is roughage ?
    ............................................................................................................................
    ............................................................................................................................

    5)

    Define Balanced Diet ?


    ............................................................................................................................
    ............................................................................................................................
    4

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    Draw some sources of carbohydrates.

    7.

    Draw some plant and animal sources of protein.

    Plant Source

    Animal Source

    .s

    tu

    di
    es

    to
    d

    ay
    .c

    om

    6.

    (Proteins)

    (Proteins)

    8)

    Tick (

    1.

    Protein is a body building food.

    2.

    Vitamin C gets easily destroyed by heat during cooking.

    3.

    Our body does not need dietry fibre and water.

    ) the statements that are correct.

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