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CHTEAU NICO LAZARIDI

: Cabernet Sauvignon, Merlot.


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: 250m ,
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: 8-12 .

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6-8 .

18-20 C,
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CHTEAU NICO LAZARIDI

: Sauvignon Blanc, Ugni Blanc.


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. 1,5m x 2,5m.
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: 14 C .

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8-10 C, , .
CHTEAU NICO LAZARIDI RED
Regional Drama Red Dry Wine
Viniculture
Varieties: Cabernet Sauvignon, Merlot.
Vineyards: Agora, Pigadia, Adriani.
Cultivation: Moderately sloping ground at an altitude of 250 m with a northeast exposure provides
perfect growing and ripening conditions for these varieties.
Harvest: September
Vinification
Method: Classic red wine vinification, followed by 8-12 months on French oak.
Characteristics
Deep,ruby red colour. Aromas of fruit and exotic spices, intense and elegantly balanced. Delicate
tannins, generous structure and long finish.
Storage - Aging
Will respond to aging for up to 16-8 years after harvest.
Perfect Pairing
Drink at room temperature 18-20 C, with red meat or game in complex sauces.
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CHTEAU NICO LAZARIDI WHITE


Regional Drama White Dry Wine
Viniculture
Varieties: Sauvignon Blanc, Ugni Blanc.
Vineyards: Agora, Pigadia, Adriani.
Cultivation: Gently sloping ground, south-facing exposure for optimum ripening. Plant spacing 1.5m x
2.5m.
Harvest: September
Vinification
Method: Classic white wine at controlled temperature 14 C.
Characteristics
Clear, brilliant yellow-green colour with fine, intense, fruity aromas. Gentle , fine and pleasant finish
Storage - Aging
Will respond to aging for up to 2 years after harvest.
Perfect Pairing
Drink well chilled 8-10 C, with fish, shellfish or lean white meats.

00316

2001

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1 :

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750 ml

12

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12300

, Cabernet
sauvignon

2001

1 :

2 :

750 ml

8 (+ )

12 %

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25300

, cabernet sauvignon , merlot

2001

1 :

2 :

750 ml


14 C

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00332

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2002

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1 :

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750 ml

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: 16 - 18 C.

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Gentilini Red 2007

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: Syrah, Grenache, Mourvedre, Roussane
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