Beruflich Dokumente
Kultur Dokumente
NAME:___________________________________
Lunch: Small (Primary) RM4 Regular (Secondary /Staff) RM6 1. Nasi Briyani with Curry Chicken 2. Chicken Piccata with Spaghetti 1. Yam Rice with Cabbage and Chicken 2. Seafood Linguine Alfredo 1. Rice with Gen. Tso's Chicken 2. Chicken Lasagna 1. Satay Chicken Noodle 2. Nasi Lemak with Fried Chicken
Monday, July 8th 1. Spaghetti Pesto with Seafood 2. Rice with toppings -- Belacan Chicken -- Stir-fried Vegetables
Tuesday, July 9th 1. Spaghetti Carbonara with C. Ham 2. Rice with Choice of Toppings -- Pepper Chicken with Broccoli -- Vegetables
Wednesday, July 10th 1. Seafood Fried Rice 2. Spaghetti Aglio Olio with Chicken
Thursday, July 11th 1. Crispy Chicken with Coleslaw 2. Rice with Toppings: -- Baked Tomato Chicken -- Mixed Vegetables
Monday, July 15th 1. Hawaiian Chicken Pizza 2.Rice w. Choice of Toppings -- Nyonya Style Vegetable -- Chicken 'Loh bak'
Tuesday, July 16th 1. Minestrone Soup with Chicken Ham & Macaroni 2. Hainanese Chicken Rice with -- Roast Chicken/Steamed Chicken -- Cucumber Slices & green onion ginger sauce
Wednesday, July 17th 1. Spaghetti Marinara with Cheese 2. Rice with: -- Green Curry Fish &Cuttle Fish -- Mixed Vegetables
Thursday, July 18th 1.Seafood Lasagne with Pumpkin 2. Rice with -- Sambal Fish (mildly spicy) -- Mixed Vegetables
**PARENTS OF OUR YOUNGER PUPILS IN EARLY YEARS AND KEY STAGE 1 SHOULD SELECT THE DISH BY CIRCLING THE DISH REQUESTED FOR EACH DAY AND THEN RETURN THIS TO THE CLASS TEACHER
1. TOMYAM SOUP NOODLE with CHICKEN & SEAFOOD 2. JAPANESE RAMEN WITH ROAST CHICKEN & SEAWEED
Friday, July 12th
ON RICE NOODLE
Friday, July 19th (For primary school children only) 1. Fried Rice with Vegetables, Yam and Prawns
Monday, Sept. 19 Breakfast 1. Steamed Yam Cakes 2. Scrambled Eggs 3. French Toasts w. Syrup Lunch 1. Beef Lasagna 2. Spaghetti Meatball Marinara 3. Fried Bee Hoon 4. Chicken Nuggets 5. Rice with choice of toppings -- BBQ Chicken -- Stir-fried Bean Sprouts w. Salted Fish -- Stew Tofu
Tuesday, Sept 20 Breakfast 1. Pancakes w. Syrup 2. Fried Eggs with Home Fries 3. Minced Chicken Congee Lunch 1. Spaghetti Alfredo w. chicken 2. Seafood Lasagna 3. Beef Bourguignon 4. Chicken Fingers 5. Rice w. Choice of Toppings -- Braised Carrot w. Chicken -- Curry Vegetables -- Fried Chicken Ham