China Study - Diet Survey

477
TWO-PAGE DISPLAYS FOR 333 OF THE 639 VARIABLES

639333
DIET SURVEY INTAKES

(PER REFERENCE MAN, FROM THREE-DAY
WEIGHED HOUSEHOLD SURVEY)
(, )
List of diet survey intake (D) variables displayed (abbreviated names)
(D) ()
18 macronutrients
18
D001 KCAL
D005 %FATKCAL
D028 PLNTFOOD
D033 PLNTPROT
D053 ANIMFAT
D002 TOTFAT
D007 %ANPRKCAL
D029 ANIMFOOD
D034 ANIMPROT
D059 TOTNDF
D003 TOTPROT
D008 %PLPRKCAL
D031 %PLNTFOOD
D035 %PLNTPROT
D004 SOLCARB
D009 %CARBKCAL
D032 %ANIMFOOD
D036 %ANIMPROT
D012 VITA
D016 RIBOFLAV
D020 Cu
D024 TOTNa
D013 VITE
D017 NIACIN
D021 K
D026 SeCARRY
D014 VITC
D018 Ca
D022 Mg
D027 Zn
D038 WHTFLOUR
D042 LIGHTVEG
D048 EGGS
D056 STCHSUGAR
D039 OTHCEREAL
D043 GREENVEG
D049 MEAT
D040 STCHTUBER
D044 SALTVEG
D052 FISH
D072 LYSINE
D074 METH+CYS
16 micronutrients
16
D011 TOTCAROT
D015 THIAMINE
D019 Fe
D023 Mn
14 staple foods
14
D037 RICE
D041 LEGUME
D047 MILK
D054 VEGOIL
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
5 amino acids
5
D067 GLUTAMINE
D079 TRYPTOPH
D078 THREONINE
:
11-12
23 fatty acids
23
D082 MUFA
D086 LYS/ARG
D090 P/S
D094 TOTn9
D136 %14:0
D146 %18:1
:
478-479
D083 PUFA
D087 %MUFA
D091 M/P
D095 %TOTn3
D140 %16:0
D147 %18:2
D084 SATFA
D088 %PUFA
D092 TOTn3
D096 %TOTn6
D141 %16:1
D148 %18:3
D085 CHOL
D089 %SATFA
D093 TOTn6
D097 %TOTn9
D145 %18:0
478
DISPLAY FORMAT FOR DIET SURVEY INTAKE VARIABLES
Identifier: D005 = Diet

survey variable 005
D005 =
005
Short title
Full title, including units
D005 %FATKCAL diet survey PERCENTAGE OF CALORIC INTAKE FROM FAT

(for reference man)
Shaded bullets indicate low,

middle and high ranges in
study areas. In most cases,
each category includes about
1/3 of the mainland counties.
A comparable dietary survey
was not carried out in Taiwan.
1/3
7.4 14.9
14.9 21.2
21.2 32.6
1989
UU
U
30
U
H
N
A
U
P YI
I
G
I
N
AS
NQ
U P K QA
L
J
JIK O L R
I V
M
I
L
N
T SL VQ P
E
C MI BO M F
P
C
TCSVT
D
B
B
D
D
20
10
Map showing all of

China, with study
counties designated
by shaded bullets.
x 198319891/4
x 69% D029:ANIMFOOD73%
D049:MEAT67% Q175:dMEATHDLHDL
55% P002:HDLCHOL 42% P003:NONHDL 60%
P001:TOTCHOL
x
0
0
10
20
30
1983
x
19-5965WA
1983
19831989
x D005:%FATKCAL
D008:%PLPRKCAL
D009:%CARBKCAL99%
%PLPRKCAL
%CARBKCAL46%%FATKCAL
-59%-97%
x
x 7-33%18%
40Clarke et al., 1997
x 81%
198355%
x D310
1983
x U30
1983
Mean county values (male and

female, all ages), 1983 vs. 1989.
Each county is represented by the
letter designating its province (so
where there is more than one study
county per province, letters are
repeated). Points above the
diagonal indicate temporal increases
in measured values.
1983 1989
XIANG I (
)
U
30
A HU
YI
S IW U
AW
I P
NA N
L
K
RK J QU
P
Q
V
QS N I MLI
W
IO
I
T LX
C
L
T O E
D VPT MM V
CS BF P
C
DBB
20
10
U
U
N
X
D
0
0
10
20
30
XIANG II (
Mean small-area values in 1989,

xiang I vs. xiang II. Indicator of
reliability of county mean values
(i.e., xiangs I and II combined).
1989
479
Correlations of county-specific values, xiang I vs. xiang

II (1989) and, where values for both periods are
available, 1983 vs. 1989 (with both areas combined).
N = number of counties contributing to each correlation;
r% = correlation coefficient: strong correlations indicate
informative data.
(1989
1983 989 (N =
r% =
Coastal and inland counties

are grouped and their means
per reference man compared
statistically.
D005 %FATKCAL ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
Area
11.2
13.8
12.0
9.1
10.8
7.4
13.7
23.0
19.7
18.5
13.4
13.3
17.6
22.4
16.3
21.1
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
27.1
13.7
18.8
20.6
14.8
21.5
18.6
22.0
14.9
12.3
15.1
12.0
11.8
14.4
18.4
11.9
Intake
WA
WB
WC
XA
XB
YA
22.4
20.9
24.0
16.3
7.6
23.9
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
26.5
21.4
22.0
9.2
10.0
13.3
14.8
27.6
13.5
17.9
23.0
18.4
23.1
24.3
16.8
19.1
(b)
Xiang () I vs Xiang () II
1983
vs
1989
N
68
64
Mean (a)
18.3
14.6
Intake
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
16.5*
Mean ()
(a)
Coastal Provinces ()
Area
21.4
18.0
15.8
16.3
19.7
15.2
12.3
24.5
21.3
25.6
32.6
30.1
28.0
32.1
21.1
20.5*
SD (a)
6.3
4.9
Mean (b)
18.2
18.3
SD (b)
6.0
5.8
r%
81
55
t-test
11.2
5.3
All 2P < 0.05 correlations (r%) with other items (): * 2P < 0.01, 2P < 0.001
Full variable names are in Summary Statistics, pp19-103 ( 19-103 )
26 M002 ALL5-14
-29 M005 ALL35-69
-32 * M006 ALL70-79
-30 M008 MEDICALc
-34 * M018 OTHERTBc
24 M021 SCHISTOc
39 M025 NASOPCAc
-30 M027 OESOPHCAc
-26 M028 STOMCAc
31 M031 LIVERCAc
39 * M035 LUNGCAmc
26 M037 BREASTCAc
-33 * M038 CERVIXCAc
31 M039 BRAINCAc
30 M042 LEUKEMIAc
-28 M059 ALLVASCc
-31 M065 STROKEc
-29 M074 DIGESTIVc
-30 M075 PEPULCERc
-30 M077 INTESTOBc
-25 M078 CIRRHOSb
-30 M079 CIRRHOSc
27 M096 ROADACCc
35 * M097 DROWNb
36 * M098 DROWNc
34 * M107 NONMEDa
25 M114 LOWBTHWTa
36 * M119 DROWNa
60 P001 TOTCHOL
55 P002 HDLCHOL
42 P003 NONHDL
58 P004 APOA1
45 P005 APOB
43 P009 B-CAROT
31 * P010 G-CAROT
25 P013 RBP
-36 * P015 G-TOCOPH
25 P018 ANHYDLUT
-36 * P019 A-CRYPT
27 P024 FOLATE
42 P030 Se
27 P033 FERRITIN
-27 P035 TRANSFE
29 P036 GLUCOSE
41 P041 TESTOSTm
-30 P047 COTIN>20m
-27 R002 RIBOFDEF
-36 * R009 14:0
-40 R010 16:0
50 R014 24:0
-45 R015 16:1n7
30 R021 20:5n3
28 R026 20:4n6
-63 U001 Cl/cre
-34 * U002 K/cre
-60 U003 Na/cre
-43 U006 UREA/cre
-38 * U007 URIC/cre
42 U009 TAUR/cre
-30 U011 COT/cre
-31 * U012 VOLURINE

-31 * U014 VOLURmn
29 U023 NO3mn
90 D002 TOTFAT
-57 D004 SOLCARB
68 D007 %ANPRKCAL
-59 D008 %PLPRKCAL
-97 D009 %CARBKCAL
53 D010 RETINOL
-36 * D015 THIAMINE
-29 D019 Fe
-49 D020 Cu
-39 D021 K
-43 D022 Mg
-40 D028 PLNTFOOD
69 D029 ANIMFOOD
-72 D031 %PLNTFOOD
72 D032 %ANIMFOOD
-58 D033 PLNTPROT
69 D034 ANIMPROT
-72 D035 %PLNTPROT
72 D036 %ANIMPROT
38 * D037 RICE
-41 D038 WHTFLOUR
-41 D039 OTHCEREAL
-28 D040 STCHTUBER
73 D049 MEAT
73 D050 REDMEAT
27 D051 POULTRY
62 D052 FISH
38 * D054 VEGOIL
58 D055 ADDEDFAT
-56 D059 TOTNDF
-42 D067 GLUTAMINE
56 D072 LYSINE
89 D082 MUFA
51 D083 PUFA
83 D084 SATFA
69 D085 CHOL
44 D086 LYS/ARG
42 D087 %MUFA
-37 * D088 %PUFA
-29 D090 P/S
32 * D091 M/P
45 D092 TOTn3
50 D093 TOTn6
88 D094 TOTn9
-28 D095 %TOTn3
-38 * D096 %TOTn6
39 D097 %TOTn9
46 D104 14:0
25 D136 %14:0
58 D141 %16:1
40 D145 %18:0
39 D146 %18:1
-38 * D147 %18:2
-30 D148 %18:3
-48 Q017 aPRIMARY
54 Q019 dCANREAD
26 Q021 eCANREAD
56 Q031 aINCOME
30 Q050 c%H2OPIPE
28 Q052 c%TOILET
-25 Q064 dCOALNOW
-32 * Q068 dCOOKf
37 * Q094 dHEPATIT
31 * Q097 dARTHRIT
28 Q149 dALCEVER
41 Q157 dRICE
-45 Q158 dWHEAT
-39 Q159 dMAIZE
-28 Q161 dMILLET
-31 Q162 dLEGUME
34 * Q164 dOILFAT
49 Q165 dSMOKFOOD
47 Q166 dSALTFISH
47 Q167 dSALTFKID
25 Q169 dVEGFAT
52 Q172 dGRNVEG
50 Q173 dFRUIT
56 Q174 dFISH
67 Q175 dMEAT
29 Q176 dEGGS
29 Q184 dBLACKTEA
45 Q201 eDOCVIS
-31 * Q247 fBMIadj
-31 G001 LATITUDE
-34 * G003 ELEVATION
-39 G004 ARIDITY
39 G005 HEAT
x Dietary intakes are standardised per 'reference man', defined as an adult male, 19-59 years of age, 65 kg of body weight and
undertaking very light physical work. The 1983 diet survey in Tuoli (County WA) took place during a festival when an atypical diet was
consumed, so WA is excluded from the 1983 vs 1989 correlations.
x Together, %fat (D005:%FATKCAL), % plant protein (D008:%PLPRKCAL) and % carbohydrate (D009:%CARBKCAL) make up 99% of
dietary calories, so increases in any of these three percentages must imply decreases in another. Despite this, %PLPRKCAL is positively
correlated (46%) with %CARBKCAL, so both of them are strongly negatively correlated (-59% and -97%, respectively) with
%FATKCAL.
x Higher along the coast and in the northern herding areas.
x Wide range of values (7-33%; mean equals 18%) that are all lower than the UK mean of about 40% (Clarke et al., 1997).
x The wide range of values is reliable, as there is a very good correlation between xiangs (81%, and a good correlation with 1983
values (55%).
x The very low values of about 10% in the three counties in Henan (province D) are reliable, as they occur in both xiangs (and were also
seen in the 1983 survey).
x The relatively high values of about 30% in some of the counties in Guangdong (province U) are reliable as they were seen in both
xiangs but represent a real increase since 1983.
x Increase by one quarter in overall mean between 1983 and 1989 surveys probably represents a real increase in percentage fat in the
diet.
x Positively correlated with variables related to animal food intake (e.g., 69% D029:ANIMFOOD; 73% D049:MEAT; 67%
Q175:dMEAT) and with HDL, nonHDL and total cholesterol (55% P002:HDLCHOL; 42% P003:NONHDL; 60% P001:TOTCHOL).
x This variable correlates with so many factors that causal relationships are difficult to assess.
Notes and comments
Correlation coefficients (mainland only), p-values and

names for all variables with a 2p<0.05 correlation with
the variable featured on this double page. There are
392 eligible variables (printed in non-italics in the
Summary Statistics on pages 19-103), including the
333 with 2-page displays.
2p<0.05
p- 392
19-103
333
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12

478-479

11-12
480
D001 KCAL diet survey CALORIC INTAKE (kcal/day/reference man)
1579 2290
2290 2580
2580 3066
1989
S
D S
SO I
G
I
CVAK A M M
J
A
NB
UI Q
L D MKN I
N
VQ
J FN T EI
CO
U
B UD
I
Q
I
RU H CP
PVY
B P
L
UT
L
U
PT
L
3000
2000
1000
0
0
1000
2000
3000
1983
XIANG I (
)
D
X
3000
2000
P
LT
S
S
X S
VG
L QM
N M
ACAIO
M
I NIU
A
B TFN
I
KB
D
U IU Q
KW
I QI NO
J
E
C
WU
W
YLT R
V
CHP D
VBP
L
U P
U
1000
0
0
1000
2000
3000
XIANG II (
481
D001 KCAL (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
2675
2118
2372
2953
2267
2493
2412
2785
2411
2594
2593
2622
2722
2560
2605
2380
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
2519
2433
2787
2566
2423
2258
2160
3066
3022
2854
2348
1648
2020
2012
2743
2433
Area
Intake
WA
WB
WC
XA
XB
YA
2516
2669
2262
2829
2862
1992
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
2658
2711
2590
2293
2031
2527
2339
2141
2724
2341
2289
2593
2198
2503
2780
2513
2499*
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
2410
2609
Area
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
Intake
2602
2535
2013
1896
1579
2196
1713
1981
2045
2327
1975
2313
2217
1884
2557
2292*
SD (a)
379
405
Mean (b)
2397
2389
SD (b)
340
325
r%
65
46
t-test
6.9
4.1
30 M019 VIRALHEPb
30 M020 VIRALHEPc
-27 M022 ALLCAb
-26 M030 LIVERCAb
28 M056 EPILEPSYb
33 * M069 ALLRESPc
35 * M072 COPDc
-31 * P001 TOTCHOL
-28 P003 NONHDL
-27 P005 APOB
35 * P006 ALBUMIN
-32 * P013 RBP
-34 * P030 Se
-26 P031 Zn
-26 P041 TESTOSTm
30 R004 MUFA
-27 R005 TOTn6
-29 R007 PUFA
-35 * R014 24:0
27 R018 22:1n9
34 * R019 24:1n9
-27 R026 20:4n6
24 U004 Ca/cre
-42 U009 TAUR/cre
27 D002 TOTFAT
51 D003 TOTPROT
88 D004 SOLCARB
-46 D006 %PROTKCAL
-34 * D007 %ANPRKCAL
25 D009 %CARBKCAL
40 D013 VITE
31 * D014 VITC
28 D016 RIBOFLAV
26 D017 NIACIN
37 * D018 Ca
52 D019 Fe
50 D020 Cu
34 * D021 K
39 D022 Mg
47 D023 Mn
30 D024 TOTNa
24 D025 Na
57 D027 Zn
64 D028 PLNTFOOD
24 D031 %PLNTFOOD
-24 D032 %ANIMFOOD

54 D033 PLNTPROT
30 D035 %PLNTPROT
-30 D036 %ANIMPROT
38 * D054 VEGOIL
46 D055 ADDEDFAT
34 * D057 ADDEDSALT
27 D067 GLUTAMINE
65 D074 METH+CYS
52 D078 THREONINE
72 D079 TRYPTOPH
40 D083 PUFA
-36 * D086 LYS/ARG
25 D090 P/S
31 * D092 TOTn3
41 D093 TOTn6
-26 D140 %16:0
-35 * Q018 aSCHOOLS
26 Q052 c%TOILET
32 * Q096 dMALARIA
-28 Q113 dMMEFadj
-30 Q174 dFISH
-35 * Q218 eHBV1st
-33 * Q219 eHBV2nd
28 Q243 fWTadj
35 * Q247 fBMIadj
-26 G005 HEAT
x 99% of dietary calories are from carbohydrate (mean 71%; see D009:%CARBKCAL), fat (mean 18%; see D005:%FATKCAL) and
plant protein (mean 9%; see D008:PLPRKCAL), and only about 1% from animal protein (see D007:%ANPRKCAL).
x Twofold range of county values (1500-3000 kcal/day) is driven chiefly by variation in carbohydrate intake (D004:SOLCARB), so there
is a close (88%) correlation with this variable.
x Good correlation between xiangs (65%) but modest correlation with 1983 values (46%*).
x Consistency between xiangs at upper and lower end confirms reliability of twofold range of county values.
x Weak negative correlations with plasma lipids (e.g., -31%*; P001:TOTCHOL).
x Mean (2400 kcal/day) is similar to that in middle-aged UK males, but the distribution of fat and protein in total calories is much lower
than in the UK.
x 19-5965WA1983
19831989
x 99%71% D009:%CARBKCAL18%D005:%FATKCAL
9%D008:PLPRKCAL1D007:%ANPRKCAL
x 21500-3000 kcal/D004:SOLCARB
88%
x 65%1989198346%*
x 2
x -31%*P001:TOTCHOL
x 2400 kcal/
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
482
D002 TOTFAT diet survey TOTAL LIPID INTAKE (g/day/reference man)
20.1 39.0
39.0 56.0
56.0 79.1
1989
100
80
A
U
N
H
A UU
US
Q U
IO
N
IQ
P VJ YI KM
J
L
SI
P I N
R
I PM
MBQ
T S
L
L FO
L
V VC
C C
D
TD
P
B
D B T
60
40
20
G
A
0
0
20
40
60
80
100
1983
x
19-5965WA
1983
19831989
x 420-80 gm/
4
x
x 7 /1983
x 74%198349%
x 68% D050:REDMEAT77%
D055:ADDEDFAT 54% Q175:dMEAT 43%
P001:TOTCHOL48% P002:HDLCHOL54% P005:APOB
50% Q031:aINCOME46%
Q019:dCANREAD
XIANG I (
100
S
80
N U
I
A UH U
IQ AN U
I
YK
V
W
L W
S
N
M
U K
N IJ
X
P
QI R I P I Q O
W
T
M
L M
S
L
D C OE
L
V
C FB
D
CV
P
P T
BX
T
B
D
60
40
20
0
0
20
40
60
80
100
XIANG II (
)
483
D002 TOTFAT (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
33.2
32.3
31.6
30.2
27.3
20.1
36.5
70.0
53.6
53.3
39.4
40.8
53.3
65.5
48.8
55.5
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
76.3
36.9
58.9
60.6
39.8
54.1
44.8
77.8
51.7
39.7
38.8
21.8
25.8
32.6
56.8
32.1
Intake
WA
WB
WC
XA
XB
YA
62.6
66.1
56.1
50.5
23.9
53.3
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
78.5
65.0
65.9
22.6
21.8
38.7
38.6
68.9
39.9
48.0
59.8
53.3
55.2
69.1
52.5
53.7
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
46.1
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
49.0
42.0
Intake
63.4
52.1
36.1
33.6
36.4
38.4
23.5
54.9
49.9
67.2
71.7
79.1
70.7
67.8
60.0
52.8
SD (a)
17.2
14.1
Mean (b)
49.1
48.9
SD (b)
17.4
16.1
r%
74
49
t-test
8.9
4.5
-26 M006 ALL70-79
-26 M008 MEDICALc
-33 * M018 OTHERTBc
32 * M021 SCHISTOc
27 M025 NASOPCAc
-29 M027 OESOPHCAc
27 M029 COLRECCAc
36 * M035 LUNGCAmc
29 M039 BRAINCAc
26 M040 LYMPHOMAc
41 M042 LEUKEMIAc
-27 M059 ALLVASCc
-28 M064 STROKEb
-30 M065 STROKEc
-31 M074 DIGESTIVc
-31 M075 PEPULCERc
-31 M077 INTESTOBc
-28 M079 CIRRHOSc
26 M082 GALLBILc
28 M089 ALLSKINc
30 M096 ROADACCc
43 M097 DROWNb
43 M098 DROWNc
42 M107 NONMEDa
30 M114 LOWBTHWTa
-26 M116 RDSa
44 M119 DROWNa
43 P001 TOTCHOL
48 P002 HDLCHOL
26 P003 NONHDL
54 P004 APOA1
30 P005 APOB
30 P009 B-CAROT
-26 P015 G-TOCOPH
-24 P017 LUTEIN
-34 * P019 A-CRYPT
24 P024 FOLATE
26 P030 Se
32 * P036 GLUCOSE
30 P041 TESTOSTm
-30 R009 14:0
-32 * R010 16:0
32 * R014 24:0
-48 R015 16:1n7
-28 R025 20:3n6
-54 U001 Cl/cre
-31 * U002 K/cre
-50 U003 Na/cre
-43 U006 UREA/cre
-31 U007 URIC/cre
-30 U011 COT/cre
-32 * U012 VOLURINE
-31 * U014 VOLURmn
24 U023 NO3mn
27 D001 KCAL
90 D005 %FATKCAL
50 D007 %ANPRKCAL
-61 D008 %PLPRKCAL

-83 D009 %CARBKCAL
55 D010 RETINOL
39 D013 VITE
-33 * D015 THIAMINE
27 D016 RIBOFLAV
-29 D020 Cu
-27 D021 K
-24 D022 Mg
28 D025 Na
62 D029 ANIMFOOD
-60 D031 %PLNTFOOD
60 D032 %ANIMFOOD
-35 * D033 PLNTPROT
58 D034 ANIMPROT
-56 D035 %PLNTPROT
56 D036 %ANIMPROT
48 D037 RICE
-37 * D038 WHTFLOUR
-44 D039 OTHCEREAL
-25 D040 STCHTUBER
26 D043 GREENVEG
24 D048 EGGS
69 D049 MEAT
68 D050 REDMEAT
27 D051 POULTRY
49 D052 FISH
53 D054 VEGOIL
77 D055 ADDEDFAT
-51 D059 TOTNDF

-32 * D067 GLUTAMINE
63 D072 LYSINE
28 D078 THREONINE
33 * D079 TRYPTOPH
93 D082 MUFA
67 D083 PUFA
86 D084 SATFA
64 D085 CHOL
25 D086 LYS/ARG
36 * D087 %MUFA
-28 D088 %PUFA
26 D091 M/P
58 D092 TOTn3
66 D093 TOTn6
93 D094 TOTn9
-27 D095 %TOTn3
-28 D096 %TOTn6
33 * D097 %TOTn9
45 D104 14:0
53 D141 %16:1
34 * D145 %18:0
33 * D146 %18:1
-28 D147 %18:2
-26 D148 %18:3
-53 Q017 aPRIMARY
-28 Q018 aSCHOOLS
46 Q019 dCANREAD
31 Q021 eCANREAD
50 Q031 aINCOME
39 Q052 c%TOILET
-26 Q057 dCOALKID
31 Q094 dHEPATIT
30 Q095 dSCHISTO
40 Q097 dARTHRIT
27 Q117 dDIARRH
35 * Q149 dALCEVER
49 Q157 dRICE
-43 Q158 dWHEAT
-43 Q159 dMAIZE
-31 Q161 dMILLET
-29 Q162 dLEGUME
-27 Q163 dSWEETPOT
39 * Q164 dOILFAT
57 Q165 dSMOKFOOD
38 * Q166 dSALTFISH
37 * Q167 dSALTFKID
31 * Q169 dVEGFAT
51 Q172 dGRNVEG
41 Q173 dFRUIT
41 Q174 dFISH
54 Q175 dMEAT
35 * Q176 dEGGS
46 Q201 eDOCVIS
-31 G003 ELEVATION
-41 G004 ARIDITY
27 G005 HEAT
x Fourfold range of values (20-80 gm/day), with higher values in coastal provinces and in northwest herding areas. Consistency
between xiangs at upper and lower end confirms fourfold range of county values.
x Low values are extremely low in comparison with Western diets.
x Mean increase (about 7 gm/day) probably indicates a real increase in fat consumption since 1983.
x Good correlation between xiangs (74%) and with 1983 values (49%).
x Strong correlations with animal food and fat consumption (e.g., 68% D050:REDMEAT; 77% D055:ADDEDFAT; 54%
Q175:dMEAT), plasma lipids (43% P001:TOTCHOL, 48% P002:HDLCHOL, 54% P005:APOB), and some measures of prosperity
and education (e.g., 50% Q031:aINCOME, 46% Q019:dCANREAD).
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
484
D003 TOTPROT diet survey TOTAL PROTEIN INTAKE (g/day/reference man)
40.7 56.0
56.0 63.0
63.0 82.8
1989
100
D
80
G
C
VK
B
JA
I AD
EC
KY
S
HI QA D U B
R
O
JI V F
N
S IT
TU
I O
BN
U CQ
V
U
T
L M
MN MI
U
L
I
L PQ
P
U
N
PL P
60
40
20
0
0
20
40
60
80
100
1983
XIANG I (
100
D
X
80
G
V
B Y B C
R Q XA I K W
U I S HD
SAC
TS
U
U F
I I AID KEW
L T VQTN
O
J
CNU
BW
L M
IL O
V
NM
PQPM
N
IU
U
LP
P
60
40
20
0
0
20
40
60
80
100
XIANG II (
)
485
D003 TOTPROT (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
73.2
58.1
66.8
82.8
63.0
65.3
58.1
75.5
60.2
67.5
51.4
52.0
51.9
59.0
43.1
51.3
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
58.1
60.4
55.5
63.0
48.1
56.1
60.5
58.1
64.9
62.1
57.1
53.5
56.1
54.4
70.4
58.3
Intake
WA
WB
WC
XA
XB
YA
68.4
75.3
57.0
65.8
76.5
67.2
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
65.4
66.0
62.5
63.5
56.3
70.0
66.9
62.7
67.2
48.7
58.0
51.1
56.9
60.4
62.3
70.9
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
61.2
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
59.3
64.6
Intake
66.0
49.8
40.7
52.4
48.5
49.2
47.7
41.4
41.9
57.1
49.9
61.4
54.3
56.3
45.2
56.5
SD (a)
10.2
11.7
Mean (b)
58.6
58.3
SD (b)
9.6
8.6
r%
60
47
t-test
6.2
4.2
-34 * M012 INFECTc
-46 M016 PULMTBc
-36 * M022 ALLCAb
-47 M025 NASOPCAc
-37 * M030 LIVERCAb
-25 M048 BLOODb
-25 M073 DIGESTIVb
-28 M078 CIRRHOSb
-41 M080 TOTLIVRb
-24 M081 TOTLIVRc
-38 * M097 DROWNb
-29 M100 SUICIDEc
28 M111 NTDa
-34 * M117 NEOTETANa
-33 M119 DROWNa
30 P006 ALBUMIN
-25 P007 TOTPROT
-29 P009 B-CAROT
26 P011 Z-CAROT
28 P015 G-TOCOPH
32 * P016 LYCOPENE
26 P022 PHYTOFLU
25 P023 PHYTOENE
-36 * P024 FOLATE
29 P037 BUN
-26 P040 B2-MGLOB
-39 P041 TESTOSTm
-36 * P042 HBsAg
-24 P043 HBsAb
26 P048 COTIN>20f
28 R009 14:0
26 R011 18:0
-24 R016 18:1n9
26 R020 18:3n3
-25 R026 20:4n6
25 U001 Cl/cre
29 U003 Na/cre
38 * U005 P/cre
55 U006 UREA/cre
-35 * U023 NO3mn
-27 U026 SUMNITa
51 D001 KCAL
43 D004 SOLCARB
51 D006 %PROTKCAL
50 D008 %PLPRKCAL
43 D013 VITE
63 D015 THIAMINE
56 D016 RIBOFLAV
29 D017 NIACIN
24 D019 Fe
72 D020 Cu
57 D021 K
27 D022 Mg
46 D023 Mn
55 D026 SeCARRY
38 * D027 Zn
31 D028 PLNTFOOD
76 D033 PLNTPROT
-47 D037 RICE
58 D038 WHTFLOUR
-24 D043 GREENVEG
28 D047 MILK
-29 D053 ANIMFAT
40 D059 TOTNDF
71 D067 GLUTAMINE
34 * D072 LYSINE
65 D074 METH+CYS
74 D078 THREONINE
70 D079 TRYPTOPH
30 D083 PUFA
26 D086 LYS/ARG
-50 D087 %MUFA
39 D088 %PUFA
31 * D090 P/S
-44 D091 M/P
32 * D092 TOTn3
29 D093 TOTn6
27 D095 %TOTn3
39 D096 %TOTn6
-51 D097 %TOTn9
-31 D145 %18:0
-51 D146 %18:1
39 D147 %18:2
27 D148 %18:3
41 Q090 dHEIGHT
56 Q091 dWEIGHT
57 Q092 dBMI
27 Q097 dARTHRIT
28 Q108 dSBP
26 Q109 dDBP
29 Q110 dMIDBP
37 * Q112 dFVCadj
-28 Q133 dSMOKAGEf
24 Q135 dSMOK<25f
-46 Q157 dRICE
51 Q158 dWHEAT
-28 Q168 dANIMFAT
-46 Q172 dGRNVEG
28 Q176 dEGGS
32 * Q177 dMILK
-27 Q231 e%FEVER
53 Q243 fWTadj
31 * Q245 fHTadj
50 Q247 fBMIadj
61 G001 LATITUDE
27 G003 ELEVATION
41 G004 ARIDITY
-61 G005 HEAT
x Intake higher in the north, and therefore correlated with other factors that show strong north-south variation.
x Twofold range of county values (40-80 g/day).
x For subdivision of protein intake into plant and animal protein, see D033:PLNTPROT and D034:ANIMPROT, D035:%PLNTPROT
(mean % total protein equals 88%) and its complement D036:%ANIMPROT (mean % total protein equals 12%).
x Correlated with consumption of wheat and other plant food, which is the main source of dietary protein; on average, 80-90% of total
protein comes from plant food (see mean values for D033:PLNTPROT). Correlations include: 58% D038:WHTFLOUR, 39%
D088:%PUFA, 51% Q158:dWHEAT).
x 19-5965WA1983
19831989
x
x 240-80/
x 60%198347%
x D033:PLNTPROT D034:ANIMPROT, D035:%PLNTPROT88%
D036:%ANIMPROT12%
x , 80-90%
D033:PLNTPROT58% D038:WHTFLOUR39% D088:%PUFA51% Q158:dWHEAT
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
486
D004 SOLCARB diet survey CARBOHYDRATE (nitrogen free extract) INTAKE
(g/day/reference man)
256 400
400 463
463 588
1989
800
600
D
S
S
I
CO S
MDI
M N I
VVB M
O
JB
U G ALF Q
D C
KAQEN J K T
I
A
N
P
BI
C
T
R NV Q UI I
U P LU
P
P HY T
U
UL
400
200
0
0
200
400
600
800
1983
XIANG I (
800
D
X
600
S
S
X
GL MN MC
BF VMO
DIS
I
QT UB
I
N A
O
AWCQ V
IE
PK
I
N
IULQT B
AJKD
V CN
L I RW
U
W
P
PPU
Y
U U TH
L
400
200
0
0
200
400
600
XIANG II (
800
)
487
D004 SOLCARB () (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
520
400
456
588
442
513
463
462
421
460
497
510
493
433
497
414
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
377
464
508
434
468
381
374
526
572
552
443
309
392
376
488
477
Intake
WA
WB
WC
XA
XB
YA
420
443
382
528
586
309
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
415
460
434
459
403
475
430
312
524
425
374
477
366
398
515
417
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
457
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
430
476
Intake
432
466
377
343
256
412
314
325
355
374
281
339
341
262
458
394
SD (a)
88
94
Mean (b)
427
425
SD (b)
76
75
r%
72
59
t-test
8.3
5.8
26 M019 VIRALHEPb
27 M020 VIRALHEPc
-30 M022 ALLCAb
-30 M025 NASOPCAc
-27 M030 LIVERCAb
-31 M031 LIVERCAc
-28 M037 BREASTCAc
36 * M056 EPILEPSYb
35 * M069 ALLRESPc
35 * M072 COPDc
-54 P001 TOTCHOL
-42 P002 HDLCHOL
-43 P003 NONHDL
-41 P004 APOA1
-43 P005 APOB
36 * P006 ALBUMIN
-33 * P009 B-CAROT
-37 * P013 RBP
30 P015 G-TOCOPH
-49 P030 Se
-31 * P033 FERRITIN
-38 * P041 TESTOSTm
32 * P047 COTIN>20m
29 R002 RIBOFDEF
25 R004 MUFA
-29 R005 TOTn6
-28 R007 PUFA
-26 R008 P/S
29 R010 16:0
-51 R014 24:0
27 R019 24:1n9
-28 R021 20:5n3
-31 * R026 20:4n6
45 U001 Cl/cre
43 U003 Na/cre
24 U004 Ca/cre
29 U007 URIC/cre
-56 U009 TAUR/cre
88 D001 KCAL
43 D003 TOTPROT
-57 D005 %FATKCAL
-44 D006 %PROTKCAL
-62 D007 %ANPRKCAL
67 D009 %CARBKCAL
-29 D010 RETINOL

34 * D014 VITC
26 D015 THIAMINE
27 D018 Ca
55 D019 Fe
60 D020 Cu
43 D021 K
51 D022 Mg
47 D023 Mn
56 D027 Zn
70 D028 PLNTFOOD
-46 D029 ANIMFOOD
55 D031 %PLNTFOOD
-55 D032 %ANIMFOOD
68 D033 PLNTPROT
-53 D034 ANIMPROT
60 D035 %PLNTPROT
-60 D036 %ANIMPROT
28 D038 WHTFLOUR
25 D044 SALTVEG
-26 D046 NUTS
-43 D049 MEAT
-42 D050 REDMEAT

-49 D052 FISH
30 D057 ADDEDSALT
34 * D059 TOTNDF
38 * D067 GLUTAMINE
59 D074 METH+CYS
32 * D078 THREONINE
53 D079 TRYPTOPH
-29 D082 MUFA
-29 D084 SATFA
-45 D085 CHOL
-53 D086 LYS/ARG
-30 D087 %MUFA
32 * D088 %PUFA
-26 D089 %SATFA
33 * D090 P/S
-24 D091 M/P
-28 D094 TOTn9
35 * D096 %TOTn6
-28 D097 %TOTn9
-25 D104 14:0
-37 * D141 %16:1
-27 D145 %18:0

-26 D146 %18:1
36 * D147 %18:2
-41 Q019 dCANREAD
-31 * Q031 aINCOME
-32 * Q050 c%H2OPIPE
29 Q068 dCOOKf
-26 Q094 dHEPATIT
31 * Q096 dMALARIA
24 Q158 dWHEAT
-36 * Q166 dSALTFISH
-39 Q167 dSALTFKID
-25 Q172 dGRNVEG
-29 Q173 dFRUIT
-51 Q174 dFISH
-48 Q175 dMEAT
-30 Q184 dBLACKTEA
-31 * Q218 eHBV1st
-29 Q219 eHBV2nd
41 Q247 fBMIadj
28 G001 LATITUDE
-35 * G005 HEAT
x Intake higher in the north.
x Dominated by consumption of plant food (70% D028:PLNTFOOD). Strongly negatively correlated with animal protein consumption in
the 3-day diet survey (-53% D034:ANIMPROT), with days per year eating fish or meat reported in the questionnaire (-51% Q174:FISH,
-48% Q175:MEAT), and with plasma cholesterol (-54% P001:TOTCHOL), providing validation of the diet survey, questionnaire and
blood biochemistry.
x 19-5965WA1983
19831989
x 72%198359%
x
x 70% D028:PLNTFOOD3-53% D034:ANIMPROT
-51% Q174:FISH-48% Q175:MEAT-54% P001:TOTCHOL
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
488
D005 %FATKCAL diet survey PERCENTAGE OF CALORIC INTAKE FROM FAT
(for reference man)
7.4 14.9
14.9 21.2
21.2 32.6
1989
UU
U
30
U
H
N
A
P YI
G
II
N
AS
NQ
U P K QA
L
J
JIK O L R
I V
M
I
N
L
T SL VQ P
E
C MI BO M F
P
S
C
T VT
DC
B
B
D
D
U
20
10
x 198319891/4
x 69% D029:ANIMFOOD73%
D049:MEAT67% Q175:dMEATHDLHDL
55% P002:HDLCHOL 42% P003:NONHDL 60%
P001:TOTCHOL
x
0
0
10
20
30
1983
x
19-5965WA
1983
19831989
x D005:%FATKCAL
D008:%PLPRKCAL
D009:%CARBKCAL99%
%PLPRKCAL
-59%-97%
x
x 7-33%18%
40Clarke et al., 1997
x 81%
198355%
x D310
1983
x U30
1983
XIANG I (
)
U
30
A HU
YI
S IW U
AW
I P
N
L AKN
RK J QU
P
Q
V
QS N I MLI
W
IO
I
T LX
C
L
T O E
D VPT MM V
CS BF P
C
DBB
20
10
U
U
N
X
D
0
0
10
20
30
XIANG II (
489
D005 %FATKCAL ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
11.2
13.8
12.0
9.1
10.8
7.4
13.7
23.0
19.7
18.5
13.4
13.3
17.6
22.4
16.3
21.1
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
27.1
13.7
18.8
20.6
14.8
21.5
18.6
22.0
14.9
12.3
15.1
12.0
11.8
14.4
18.4
11.9
Intake
WA
WB
WC
XA
XB
YA
22.4
20.9
24.0
16.3
7.6
23.9
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
26.5
21.4
22.0
9.2
10.0
13.3
14.8
27.6
13.5
17.9
23.0
18.4
23.1
24.3
16.8
19.1
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
16.5*
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
18.3
14.6
Intake
21.4
18.0
15.8
16.3
19.7
15.2
12.3
24.5
21.3
25.6
32.6
30.1
28.0
32.1
21.1
20.5*
SD (a)
6.3
4.9
Mean (b)
18.2
18.3
SD (b)
6.0
5.8
r%
81
55
t-test
11.2
5.3
26 M002 ALL5-14
-29 M005 ALL35-69
-32 * M006 ALL70-79
-30 M008 MEDICALc
-34 * M018 OTHERTBc
24 M021 SCHISTOc
39 M025 NASOPCAc
-30 M027 OESOPHCAc
-26 M028 STOMCAc
31 M031 LIVERCAc
39 * M035 LUNGCAmc
26 M037 BREASTCAc
31 M039 BRAINCAc
30 M042 LEUKEMIAc
-28 M059 ALLVASCc
-31 M065 STROKEc
-29 M074 DIGESTIVc
-30 M075 PEPULCERc
-30 M077 INTESTOBc
-25 M078 CIRRHOSb
-30 M079 CIRRHOSc
27 M096 ROADACCc
35 * M097 DROWNb
36 * M098 DROWNc
34 * M107 NONMEDa
25 M114 LOWBTHWTa
36 * M119 DROWNa
60 P001 TOTCHOL
55 P002 HDLCHOL
42 P003 NONHDL
58 P004 APOA1
45 P005 APOB
43 P009 B-CAROT
31 * P010 G-CAROT
25 P013 RBP
-36 * P015 G-TOCOPH
25 P018 ANHYDLUT
-36 * P019 A-CRYPT
27 P024 FOLATE
42 P030 Se
27 P033 FERRITIN
-27 P035 TRANSFE
29 P036 GLUCOSE
41 P041 TESTOSTm
-30 P047 COTIN>20m
-27 R002 RIBOFDEF
-36 * R009 14:0
-40 R010 16:0
50 R014 24:0
-45 R015 16:1n7
30 R021 20:5n3
28 R026 20:4n6
-63 U001 Cl/cre
-34 * U002 K/cre
-60 U003 Na/cre
-43 U006 UREA/cre
-38 * U007 URIC/cre
42 U009 TAUR/cre
-30 U011 COT/cre
-31 * U012 VOLURINE

-31 * U014 VOLURmn
29 U023 NO3mn
90 D002 TOTFAT
-57 D004 SOLCARB
68 D007 %ANPRKCAL
-59 D008 %PLPRKCAL
-97 D009 %CARBKCAL
53 D010 RETINOL
-36 * D015 THIAMINE
-29 D019 Fe
-49 D020 Cu
-39 D021 K
-43 D022 Mg
-40 D028 PLNTFOOD
69 D029 ANIMFOOD
-72 D031 %PLNTFOOD
72 D032 %ANIMFOOD
-58 D033 PLNTPROT
69 D034 ANIMPROT
-72 D035 %PLNTPROT
72 D036 %ANIMPROT
38 * D037 RICE
-41 D038 WHTFLOUR
-41 D039 OTHCEREAL
-28 D040 STCHTUBER
73 D049 MEAT
73 D050 REDMEAT
27 D051 POULTRY
62 D052 FISH
38 * D054 VEGOIL
58 D055 ADDEDFAT
-56 D059 TOTNDF
-42 D067 GLUTAMINE
56 D072 LYSINE
89 D082 MUFA
51 D083 PUFA
83 D084 SATFA
69 D085 CHOL
44 D086 LYS/ARG
42 D087 %MUFA
-37 * D088 %PUFA
-29 D090 P/S
32 * D091 M/P
45 D092 TOTn3
50 D093 TOTn6
88 D094 TOTn9
-28 D095 %TOTn3
-38 * D096 %TOTn6
39 D097 %TOTn9
46 D104 14:0
25 D136 %14:0
58 D141 %16:1
40 D145 %18:0
39 D146 %18:1
-38 * D147 %18:2
-30 D148 %18:3
-48 Q017 aPRIMARY
54 Q019 dCANREAD
26 Q021 eCANREAD
56 Q031 aINCOME
30 Q050 c%H2OPIPE
28 Q052 c%TOILET
-25 Q064 dCOALNOW
-32 * Q068 dCOOKf
37 * Q094 dHEPATIT
31 * Q097 dARTHRIT
28 Q149 dALCEVER
41 Q157 dRICE
-45 Q158 dWHEAT
-39 Q159 dMAIZE
-28 Q161 dMILLET
-31 Q162 dLEGUME
34 * Q164 dOILFAT
49 Q165 dSMOKFOOD
47 Q166 dSALTFISH
47 Q167 dSALTFKID
25 Q169 dVEGFAT
52 Q172 dGRNVEG
50 Q173 dFRUIT
56 Q174 dFISH
67 Q175 dMEAT
29 Q176 dEGGS
29 Q184 dBLACKTEA
45 Q201 eDOCVIS
-31 * Q247 fBMIadj
-31 G001 LATITUDE
-39 G004 ARIDITY
39 G005 HEAT
%FATKCAL.
x Higher along the coast and in the northern herding areas.
x Wide range of values (7-33%; mean equals 18%) that are all lower than the UK mean of about 40% (Clarke et al., 1997).
x The wide range of values is reliable, as there is a very good correlation between xiangs (81%, and a good correlation with 1983
values (55%).
x The very low values of about 10% in the three counties in Henan (province D) are reliable, as they occur in both xiangs (and were also
seen in the 1983 survey).
x The relatively high values of about 30% in some of the counties in Guangdong (province U) are reliable as they were seen in both
xiangs but represent a real increase since 1983.
x Increase by one quarter in overall mean between 1983 and 1989 surveys probably represents a real increase in percentage fat in the
diet.
x Positively correlated with variables related to animal food intake (e.g., 69% D029:ANIMFOOD; 73% D049:MEAT; 67%
Q175:dMEAT) and with HDL, nonHDL and total cholesterol (55% P002:HDLCHOL; 42% P003:NONHDL; 60% P001:TOTCHOL).
x This variable correlates with so many factors that causal relationships are difficult to assess.
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
490
D007 %ANPRKCAL diet survey PERCENTAGE OF CALORIC INTAKE FROM
ANIMAL PROTEIN (for reference man)
0.0 0.5
0.5 1.3
1.3 5.8
1989
6
Y
K
L
U
N L
U
AU
A
A
N
P
PP
L
IN
IH E
P
L
I V BQM
G
MV S
J S
IM
I JN
IQ
D
R O
CQ
S
OI U
TB
C
D
TTV
C
F
1983
XIANG I (
)
U
6
L
Y
U
4
U
U
KA
K
NLU
W
NA
L P A
P
P
H NI
V
WX
BL
IM
I
P
V
Q
E
SM
JIMN
R
QO
IS
I
TIQ
OC
G
S
D
BCU
X
V
TD
C
F
B D
6
XIANG II (
491
D007 %ANPRKCAL ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.0
0.3
0.2
0.4
0.1
0.1
0.0
0.9
0.5
0.5
0.5
0.7
1.1
1.2
0.6
1.8
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
3.6
0.2
0.4
0.4
0.3
1.0
0.4
0.6
0.2
0.4
0.1
0.0
0.0
1.0
0.7
0.0
Intake
WA
WB
WC
XA
XB
YA
2.1
2.4
0.8
1.0
0.0
4.8
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
2.6
1.9
2.0
0.1
0.1
1.0
1.2
1.1
0.1
0.5
1.1
0.4
1.0
1.3
0.5
4.3
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
0.8
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
1.3
0.8
Intake
2.4
1.5
1.0
3.6
4.2
1.7
1.7
1.7
1.1
2.5
3.8
4.2
3.4
5.8
0.2
1.9
SD (a)
1.4
0.8
Mean (b)
1.3
1.2
SD (b)
1.4
1.4
r%
91
88
t-test
18.0
14.7
28 M002 ALL5-14
-28 M006 ALL70-79
40 M025 NASOPCAc
43 M031 LIVERCAc
46 M035 LUNGCAmc
33 * M036 LUNGCAfc
35 * M037 BREASTCAc
38 * M039 BRAINCAc
28 M050 MENTALb
-31 M053 NERVOUSc
-28 M056 EPILEPSYb
-32 * M057 EPILEPSYc
-36 * M058 ALLVASCb
-25 M060 RHEUMHDb
-25 M061 RHEUMHDc
-38 * M064 STROKEb
-29 M066 VASC-STRb
-26 M069 ALLRESPc
-26 M075 PEPULCERc
-29 M077 INTESTOBc
-27 M078 CIRRHOSb
30 M081 TOTLIVRc
37 * M082 GALLBILc
71 P001 TOTCHOL
57 P002 HDLCHOL
55 P003 NONHDL
51 P004 APOA1
58 P005 APOB
25 P009 B-CAROT
-32 * P011 Z-CAROT

30 P013 RBP
-39 P015 G-TOCOPH
-45 P017 LUTEIN
-42 P019 A-CRYPT
-31 P022 PHYTOFLU
-31 * P023 PHYTOENE
55 P030 Se
36 * P033 FERRITIN
-26 P035 TRANSFE
35 * P037 BUN
45 P041 TESTOSTm
-28 P047 COTIN>20m
-33 * R002 RIBOFDEF
-26 R009 14:0
-38 * R010 16:0
71 R014 24:0
-25 R015 16:1n7
66 R021 20:5n3
-27 R025 20:3n6
28 R026 20:4n6
-57 U001 Cl/cre
-34 * U002 K/cre
-55 U003 Na/cre
-40 U007 URIC/cre
43 U008 CREAT
82 U009 TAUR/cre
28 U023 NO3mn
-34 * D001 KCAL
50 D002 TOTFAT
-62 D004 SOLCARB
68 D005 %FATKCAL
32 * D006 %PROTKCAL
-55 D008 %PLPRKCAL
-76 D009 %CARBKCAL
69 D010 RETINOL
-33 * D015 THIAMINE
25 D016 RIBOFLAV
-37 * D019 Fe
-39 D020 Cu
-35 * D021 K
-45 D022 Mg
28 D026 SeCARRY
-52 D028 PLNTFOOD
88 D029 ANIMFOOD
-91 D031 %PLNTFOOD
91 D032 %ANIMFOOD
-68 D033 PLNTPROT
98 D034 ANIMPROT
-98 D035 %PLNTPROT
98 D036 %ANIMPROT
-28 D038 WHTFLOUR
-38 * D039 OTHCEREAL
-26 D042 LIGHTVEG
24 D047 MILK
78 D049 MEAT
76 D050 REDMEAT
35 * D051 POULTRY
84 D052 FISH
-51 D059 TOTNDF
-27 D067 GLUTAMINE
72 D072 LYSINE
56 D082 MUFA
59 D084 SATFA
86 D085 CHOL
74 D086 LYS/ARG
41 D087 %MUFA
-47 D088 %PUFA
37 * D089 %SATFA
-44 D090 P/S
37 * D091 M/P
54 D094 TOTn9
-25 D095 %TOTn3
-49 D096 %TOTn6
36 * D097 %TOTn9
54 D104 14:0
48 D136 %14:0
78 D141 %16:1
41 D145 %18:0
34 * D146 %18:1
-50 D147 %18:2
-34 * D148 %18:3
-31 * Q017 aPRIMARY
35 * Q019 dCANREAD
60 Q031 aINCOME
37 * Q052 c%TOILET
-28 Q057 dCOALKID
-24 Q064 dCOALNOW

-37 * Q068 dCOOKf
32 * Q093 dPEPULCER
39 * Q094 dHEPATIT
26 Q113 dMMEFadj
39 * Q117 dDIARRH
45 Q151 dBEERday
25 Q156 dALCOday
26 Q157 dRICE
-33 * Q158 dWHEAT
-37 * Q159 dMAIZE
-26 Q162 dLEGUME
60 Q166 dSALTFISH
64 Q167 dSALTFKID
25 Q172 dGRNVEG
49 Q173 dFRUIT
81 Q174 dFISH
70 Q175 dMEAT
30 Q177 dMILK
39 Q184 dBLACKTEA
50 Q201 eDOCVIS
-33 * Q247 fBMIadj
-32 * G001 LATITUDE
-27 G003 ELEVATION
-25 G004 ARIDITY
36 * G005 HEAT
x Excellent correlation between xiangs (91%) and with 1983 (88%) implies real geographic differences.
x Some increase in mean value since 1983, but even the highest values in 1989 are still well below western average.
x Correlated positively with variables related to animal food intake (e.g., 88% D029:ANIMFOOD; 78% D049:MEAT; 70%
Q175:dMEAT) and with HDL, non-HDL and total cholesterol (57% P002:HDLCHOL; 55% P003:NONHDL; 71% P001:TOTCHOL).
x 19-5965WA1983
19831989
x 91%198388%
x 19831989
x 88% D029:ANIMFOOD78% D049:MEAT70% Q175:dMEATHDLHDL
57% P002:HDLCHOL; 55% P003:NONHDL; 71% P001:TOTCHOL
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
492
D008 %PLPRKCAL diet survey PERCENTAGE OF CALORIC INTAKE FROM
PLANT PROTEIN (for reference man)
5.7 7.7
7.7 9.7
9.7 13.0
1989
12
CB CT B
D
HR CDD
B
E
GIJO
FI Q
V V
J PT V
I
Q
I Y
SL
I
S
N
I KA
A
Q
O
L
MIA
P
U
L
P U
K
SU
NM
MUU PL
U
N
N
0
0
12
1983
x
19-5965WA
1983
19831989
x 91%1983
62%
x D005:%FATKCAL
D008:%PLPRKCAL
D009:%CARBKCAL99%
%PLPRKCAL
-59%-97%
x
62% D038LWHTFLOUR 66%
Q158:dWHEAT
-61% D050:REDMEAT-54% Q174:dFISH-41%
P004:APOA1
XIANG I (
)
T
12
8
N
R
C
BD
TC
G
XB
HD
I BD
V EC
PF
V
Q TQ
W
IJVO
WI
W
IX
S
AS I Y
AI L
PL
IQ
OK
P
U
A
K
N
L
SU
N MM
UMU
P
U
L
U
N
0
0
12
XIANG II (
493
D008 %PLPRKCAL ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
10.9
10.7
11.2
10.8
11.0
10.4
9.7
9.9
9.5
9.9
7.5
7.2
6.5
8.1
6.0
6.9
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
5.7
9.8
7.6
9.6
7.7
9.0
10.8
6.9
8.5
8.3
9.6
13.0
11.1
9.9
9.7
9.7
Intake
WA
WB
WC
XA
XB
YA
8.8
8.9
9.1
8.3
10.7
8.8
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
7.4
8.0
7.8
10.9
11.0
10.2
10.1
10.6
9.9
7.9
9.1
7.5
9.4
8.4
8.5
7.0
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
9.1*
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
8.7
9.1
Intake
7.9
6.5
7.1
7.5
8.5
7.3
9.5
6.7
7.0
7.3
6.5
6.7
6.5
6.4
6.9
8.1*
SD (a)
1.8
1.6
Mean (b)
8.6
8.6
SD (b)
1.6
1.7
r%
91
62
t-test
17.8
6.2
-31 M012 INFECTc
-41 M016 PULMTBc
31 * M018 OTHERTBc
-35 * M019 VIRALHEPb
-57 M025 NASOPCAc
-25 M030 LIVERCAb
-33 * M031 LIVERCAc
34 * M038 CERVIXCAc
-25 M040 LYMPHOMAc
30 M058 ALLVASCb
34 * M059 ALLVASCc
34 * M063 IHDc
39 * M064 STROKEb
30 M065 STROKEc
34 * M067 VASC-STRc
32 * M077 INTESTOBc
-31 * M081 TOTLIVRc
-38 * M082 GALLBILc
-36 * M089 ALLSKINc
-54 M097 DROWNb
-30 M098 DROWNc
-46 M107 NONMEDa
35 * M111 NTDa
-24 M114 LOWBTHWTa
-56 M119 DROWNa
-30 P001 TOTCHOL
-38 * P002 HDLCHOL
-41 P004 APOA1
-25 P005 APOB
-36 * P007 TOTPROT
-30 P009 B-CAROT
42 P011 Z-CAROT
40 P015 G-TOCOPH
34 * P016 LYCOPENE
31 P017 LUTEIN
45 P019 A-CRYPT
-27 P020 B-CRYPT
48 P022 PHYTOFLU
38 * P023 PHYTOENE
-28 P024 FOLATE
-25 P030 Se
30 P032 Fe
31 P035 TRANSFE
-52 P041 TESTOSTm
-44 P042 HBsAg
25 R003 SATFA
40 R009 14:0
36 * R010 16:0
31 R011 18:0
-45 R014 24:0
30 R015 16:1n7
-30 R021 20:5n3
26 R023 18:2n6
-25 R026 20:4n6
52 U001 Cl/cre
41 U002 K/cre
53 U003 Na/cre
65 U006 UREA/cre
35 * U007 URIC/cre
-25 U008 CREAT
-30 U009 TAUR/cre
31 U011 COT/cre
28 U012 VOLURINE
27 U014 VOLURmn
-47 U023 NO3mn

-33 * U026 SUMNITa
-61 D002 TOTFAT
50 D003 TOTPROT
-59 D005 %FATKCAL
62 D006 %PROTKCAL
-55 D007 %ANPRKCAL
46 D009 %CARBKCAL
-40 D010 RETINOL
71 D015 THIAMINE
55 D020 Cu
52 D021 K
28 D022 Mg
-54 D029 ANIMFOOD
55 D031 %PLNTFOOD
-55 D032 %ANIMFOOD
76 D033 PLNTPROT
-58 D034 ANIMPROT
64 D035 %PLNTPROT
-64 D036 %ANIMPROT
-75 D037 RICE
62 D038 WHTFLOUR
56 D039 OTHCEREAL
-31 D043 GREENVEG
-27 D045 FRUIT
-63 D049 MEAT
-61 D050 REDMEAT
-34 * D051 POULTRY
-54 D052 FISH
-32 * D053 ANIMFAT
-41 D055 ADDEDFAT
68 D059 TOTNDF
61 D067 GLUTAMINE
-46 D072 LYSINE
-73 D082 MUFA
-64 D084 SATFA
-58 D085 CHOL
-66 D087 %MUFA
56 D088 %PUFA
-29 D089 %SATFA
43 D090 P/S
-58 D091 M/P
-73 D094 TOTn9
48 D095 %TOTn3
55 D096 %TOTn6
-63 D097 %TOTn9
-30 D104 14:0
-63 D141 %16:1
-50 D145 %18:0
-63 D146 %18:1
55 D147 %18:2
52 D148 %18:3
47 Q017 aPRIMARY
-32 * Q031 aINCOME
-43 Q052 c%TOILET
50 Q057 dCOALKID
42 Q064 dCOALNOW
49 Q090 dHEIGHT
49 Q091 dWEIGHT
43 Q092 dBMI
-35 * Q093 dPEPULCER
40 Q112 dFVCadj
-52 Q117 dDIARRH
-28 Q138 dCIGCONSm
-32 * Q149 dALCEVER

-25 Q151 dBEERday
-33 * Q153 dWINEday
-36 * Q156 dALCOday
-76 Q157 dRICE
66 Q158 dWHEAT
54 Q159 dMAIZE
37 * Q161 dMILLET
36 * Q162 dLEGUME
-43 Q165 dSMOKFOOD
-48 Q166 dSALTFISH
-46 Q167 dSALTFKID
-60 Q172 dGRNVEG
-31 * Q173 dFRUIT
-54 Q174 dFISH
-45 Q175 dMEAT
-26 Q187 dBLEED
24 Q195 eMOTHERS
-28 Q201 eDOCVIS
-27 Q210 eTBIMM
-24 Q229 e%RESP
-30 Q234 eWORMS
39 * Q243 fWTadj
43 Q247 fBMIadj
62 G001 LATITUDE
44 G003 ELEVATION
58 G004 ARIDITY
-63 G005 HEAT
x Very strong correlation between xiangs (91%) and good correlation with 1983 values (62%).
%FATKCAL.
x Higher in the north, hence correlated positively with variables related to wheat and other plant food intake (e.g., 62%
D038LWHTFLOUR; 66% Q158:dWHEAT) and negatively with variables related to rice and animal food intake (e.g., -61%
D050:REDMEAT; -54% Q174:dFISH; -41% P004:APOA1).
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
494
D009 %CARBKCAL diet survey PERCENTAGE OF CALORIC INTAKE FROM
CARBOHYDRATE (for reference man)
55.9 68.0
68.0 75.0
75.0 82.2
1989
D
B
DM
B
VQ
C
S
TD
C
MPN
F
I
O
S
V IICTL
LO TB
P EL MU
V IJJ
PS Q
N R
KL N
G KAQ A
IU
IP
Y AU
NH
U
U U
80
60
40
20
0
0
20
40
60
80
1983
x
19-5965WA
1983
19831989
x 81%198364%
x D005:%FATKCAL
D008:%PLPRKCAL
D009:%CARBKCAL99%
%PLPRKCAL
-59%-97%
x
x
x D005:%FATKCAL
-97%
x 45%
D028:PLNTFOOD38%* Q158:dWHEAT
-72% D050:REDMEAT
-61% Q174:dFISH-60% P004:APOA1
XIANG I (
)
D
BX
D
P FMS
M
B
C
B
V
T
C
O
ND
OEIVX
C
TSQ
LI L
G W LUPIM
PJV T I
QNQ
N
A
I KW
P
AR
K
IL S
U
IW
N
UA
U U HY
U
80
60
40
20
0
0
20
40
60
80
XIANG II (
495
D009 %CARBKCAL ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
77.8
75.4
76.8
79.7
78.0
82.2
76.6
66.0
70.3
70.9
76.7
78.5
72.6
68.2
76.9
69.3
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
59.8
76.2
73.1
68.5
77.1
67.5
69.4
69.6
76.2
77.6
75.3
75.0
77.4
74.8
71.5
78.4
Intake
WA
WB
WC
XA
XB
YA
66.6
67.7
66.0
74.4
81.7
62.1
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
62.5
67.9
67.7
79.8
79.0
75.5
73.8
59.9
76.5
73.0
65.8
73.7
66.0
64.3
74.2
66.6
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
73.2*
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
71.2
72.7
Intake
66.9
73.9
75.3
71.8
65.5
75.5
73.2
66.0
70.1
64.6
56.9
59.1
62.1
55.9
71.7
68.9*
SD (a)
6.7
6.3
Mean (b)
71.3
71.2
SD (b)
6.4
6.2
r%
81
64
t-test
11.3
6.5
-27 M002 ALL5-14
30 M005 ALL35-69
32 * M006 ALL70-79
31 M008 MEDICALc
25 M015 PULMTBb
33 * M018 OTHERTBc
-26 M021 SCHISTOc
-31 M025 NASOPCAc
29 M027 OESOPHCAc
25 M028 STOMCAc
-34 * M031 LIVERCAc
-24 M032 PANCRSCAc
-44 M035 LUNGCAmc
-28 M036 LUNGCAfc
-29 M037 BREASTCAc
29 M038 CERVIXCAc
-37 * M039 BRAINCAc
-26 M042 LEUKEMIAc
26 M056 EPILEPSYb
27 M059 ALLVASCc
30 M065 STROKEc
29 M074 DIGESTIVc
32 * M075 PEPULCERc
28 M077 INTESTOBc
28 M078 CIRRHOSb
32 * M079 CIRRHOSc
-27 M096 ROADACCc
-36 * M098 DROWNc
27 M099 SUICIDEb
-32 * M107 NONMEDa
-65 P001 TOTCHOL
-58 P002 HDLCHOL
-48 P003 NONHDL

-60 P004 APOA1
-49 P005 APOB
-37 * P009 B-CAROT
-27 P010 G-CAROT
-29 P013 RBP
32 * P015 G-TOCOPH
26 P017 LUTEIN
34 * P019 A-CRYPT
-48 P030 Se
-34 * P033 FERRITIN
25 P035 TRANSFE
-27 P036 GLUCOSE
-31 P037 BUN
-37 * P041 TESTOSTm
33 * P047 COTIN>20m
31 * R002 RIBOFDEF
31 * R009 14:0
38 * R010 16:0
-53 R014 24:0
40 R015 16:1n7
-38 * R021 20:5n3
25 R025 20:3n6
-25 R026 20:4n6
62 U001 Cl/cre
31 U002 K/cre
58 U003 Na/cre
33 * U006 UREA/cre
38 * U007 URIC/cre
-26 U008 CREAT
-53 U009 TAUR/cre
27 U011 COT/cre
27 U012 VOLURINE
27 U014 VOLURmn
25 D001 KCAL
-83 D002 TOTFAT
67 D004 SOLCARB
-97 D005 %FATKCAL
-76 D007 %ANPRKCAL
46 D008 %PLPRKCAL
-58 D010 RETINOL
28 D015 THIAMINE
36 * D019 Fe
43 D020 Cu
33 * D021 K
44 D022 Mg
26 D027 Zn
45 D028 PLNTFOOD
-74 D029 ANIMFOOD
76 D031 %PLNTFOOD
-76 D032 %ANIMFOOD
55 D033 PLNTPROT
-76 D034 ANIMPROT
77 D035 %PLNTPROT
-77 D036 %ANIMPROT
-26 D037 RICE
34 * D038 WHTFLOUR
36 * D039 OTHCEREAL
25 D040 STCHTUBER
-28 D046 NUTS
-24 D048 EGGS
-73 D049 MEAT
-72 D050 REDMEAT
-29 D051 POULTRY
-68 D052 FISH

-33 * D054 VEGOIL
-48 D055 ADDEDFAT
50 D059 TOTNDF
35 * D067 GLUTAMINE
-61 D072 LYSINE
-81 D082 MUFA
-46 D083 PUFA
-77 D084 SATFA
-75 D085 CHOL
-57 D086 LYS/ARG
-37 * D087 %MUFA
34 * D088 %PUFA
28 D090 P/S
-27 D091 M/P
-43 D092 TOTn3
-45 D093 TOTn6
-80 D094 TOTn9
36 * D096 %TOTn6
-33 * D097 %TOTn9
-48 D104 14:0
-30 D136 %14:0
-59 D141 %16:1
-36 * D145 %18:0
-32 * D146 %18:1
36 * D147 %18:2
26 D148 %18:3
41 Q017 aPRIMARY
-54 Q019 dCANREAD
-28 Q021 eCANREAD
-59 Q031 aINCOME
-33 * Q050 c%H2OPIPE
-26 Q052 c%TOILET

33 * Q068 dCOOKf
-39 * Q094 dHEPATIT
-24 Q095 dSCHISTO
-33 * Q097 dARTHRIT
-25 Q117 dDIARRH
-28 Q149 dALCEVER
-30 Q151 dBEERday
-30 Q157 dRICE
38 * Q158 dWHEAT
33 * Q159 dMAIZE
25 Q162 dLEGUME
-28 Q164 dOILFAT
-44 Q165 dSMOKFOOD
-47 Q166 dSALTFISH
-49 Q167 dSALTFKID
-44 Q172 dGRNVEG
-50 Q173 dFRUIT
-61 Q174 dFISH
-68 Q175 dMEAT
-30 Q176 dEGGS
-31 Q184 dBLACKTEA
-47 Q201 eDOCVIS
28 Q247 fBMIadj
24 G001 LATITUDE
31 G003 ELEVATION
33 * G004 ARIDITY
-32 * G005 HEAT
x Very strong correlation between xiangs (81%) and with 1983 values (64%).
%FATKCAL.
x Higher in the north.
x Much higher percentage intake from carbohydrates than in western diets.
x This variable is almost perfectly negatively correlated (-97%) with the percentage of calories derived from fat (D005:%FATKCAL), so
its correlates are almost the same (with the reverse sign) as with that variable.
x Correlated positively with variables related to wheat and other plant food intake (e.g., 45% D028:PLNTFOOD; 38%* Q158:dWHEAT)
and negatively with variables related to rice and animal food intake (e.g., -72% D050:REDMEAT; -61% Q174:dFISH; -60%
P004:APOA1).
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
496
D011 TOTCAROT diet survey TOTAL CAROTENOID INTAKE (retinol
equivalents/day/reference man)
55 430
430 730
730 1994
1989
3000
2000
C
S
S
L O
1000
MJ U
IT
U S P
I
K
M N I
T
M
D
U
LP
Q
P
A
U H ANQN
B E
U
F GN V L
C
Y PV
VC
R B
I
I
D
T J
D
L
O
I
B
1000
2000
3000
1983
XIANG I (
3000
2000
I
C
Q
S
1000
UAK S
U O
I
M
D
IJ
L
M DUS
NBEAUTO K I T I
MXL P
DN
UN Q
F AP
P I
U
Q L
P IW
H
Y C
LN
CV G
W
B
X
W
V
RBV
1000
2000
3000
XIANG II (
)
497
D011 TOTCAROT (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
143
297
1601
551
714
833
339
290
826
896
586
574
935
582
441
343
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
414
565
1078
438
1994
510
64
745
1267
1554
802
801
574
145
171
288
Intake
WA
WB
WC
XA
XB
YA
55
104
350
629
77
223
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
415
1145
444
414
122
84
441
401
892
589
306
714
887
794
1941
1165
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
600
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
611
849
Intake
645
308
628
518
1073
510
243
513
708
963
761
441
397
520
1129
648
SD (a)
405
610
Mean (b)
624
651
SD (b)
458
412
r%
86
47
t-test
13.8
4.2
-27 M002 ALL5-14
-31 M013 INTESTINb
40 M019 VIRALHEPb
28 M020 VIRALHEPc
29 M024 MOUTHCAc
-38 * M041 LEUKEMIAb
28 M047 MALNUTRIc
-24 M050 MENTALb
-25 M052 NERVOUSb
-31 M064 STROKEb
-27 M067 VASC-STRc
-25 M068 ALLRESPb
-25 M070 PNEUMONb
25 M089 ALLSKINc
-41 * M095 ROADACCb
-31 M096 ROADACCc
-26 M101 HOMICIDEb

-26 M104 MATERNAL
-24 M106 MEDICALa
-27 M108 RESPINFa
-28 P001 TOTCHOL
-36 * P003 NONHDL
-25 P007 TOTPROT
-31 P011 Z-CAROT
-32 * P016 LYCOPENE
43 P021 NEURSPOR
-26 P022 PHYTOFLU
27 P024 FOLATE
-25 P030 Se
-34 * P033 FERRITIN
-25 R001 Hb
-30 R013 22:0
30 U023 NO3mn
29 U026 SUMNITa
-30 D006 %PROTKCAL
99 D012 VITA
75 D014 VITC
32 * D017 NIACIN
51 D018 Ca
29 D024 TOTNa
32 * D025 Na
-32 * D026 SeCARRY
43 D028 PLNTFOOD
30 D037 RICE
-32 * D038 WHTFLOUR
46 D040 STCHTUBER
58 D043 GREENVEG
-24 D050 REDMEAT

-32 * D074 METH+CYS
-25 D078 THREONINE
-24 D086 LYS/ARG
-26 D104 14:0
-29 D136 %14:0
-36 * Q017 aPRIMARY
33 * Q052 c%TOILET
-33 * Q090 dHEIGHT
-32 * Q091 dWEIGHT
-26 Q092 dBMI
33 * Q096 dMALARIA
-27 Q113 dMMEFadj
28 Q149 dALCEVER
30 Q155 dLIQRday
31 * Q156 dALCOday
30 Q157 dRICE
-26 Q158 dWHEAT
53 Q163 dSWEETPOT
27 Q172 dGRNVEG
-27 Q173 dFRUIT
-25 Q175 dMEAT
-29 Q177 dMILK
24 Q180 dGREENTEA
-33 * Q184 dBLACKTEA
26 Q185 dAGEMENS
26 Q205 eHRSWORK
29 Q234 eWORMS
-25 G001 LATITUDE
-30 G004 ARIDITY
x No simple geographic pattern, but tenfold geographic variation that is validated by the close correlation (86%) between xiangs and
the moderate correlation (47%) with 1983 values.
x Despite reasonably reliable evidence as to which counties have had persistently high or low carotenoid intake, no strong correlations
with cause-specific (or overall) mortality are apparent.
x As carotenoids make up 90% of total vitamin A intake (expressed in retinol equivalents) in rural China, there is a close correlation
(99%) with D012:VITA, so the pattern of geographic variation of these two variables is very similar.
x Correlated with plant food intake, including sweet potatos, a major source of carotenoids (e.g., 43% D028:PLNTFOOD; 75%
D014:VITC; 53% Q163:dSWEETPOT).
x 19-5965WA1983
19831989
x 1086%198347%
x A90AD012:VITA99%
x 43% D028:PLNTFOOD75% D014:VITC53%

Q163:dSWEETPOT
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
498
D012 VITA diet survey TOTAL VITAMIN A INTAKE (retinol
equivalents/day/reference man)
77 489
489 787
787 2009
1989
3000
2000
C
1000
0
0
A
L
S
S
O
M J U
I
I
KU S PI T D
T J
I
D
L
L
M
U AM
T P D PQ N I O
UU HY ANQN NE
B
CF PG V L I
B
VV
C
R
1000
2000
3000
1983
XIANG I (
3000
2000
C
Q
A
K
1000
U S
U
I M O L
IDS
UJ
D KT I
N
U
AM
E
TO N
I T
U
B N ADPM X
QPIL P
F YN
HU
L
Q
IL
P C
WW
V
W
B
G
C
XRB
V
V
1000
2000
3000
XIANG II (
)
499
D012 VITA A (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
143
333
1611
560
725
840
339
373
874
954
645
612
999
640
481
480
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
547
569
1096
460
2009
574
83
840
1280
1601
813
802
576
159
223
289
Intake
WA
WB
WC
XA
XB
YA
178
414
378
670
77
457
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
536
1354
548
420
135
172
495
490
895
615
359
751
928
848
1975
1312
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
650
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
673
877
Intake
833
369
660
649
1170
594
271
577
772
1039
850
527
488
600
1146
722
SD (a)
408
601
Mean (b)
683
709
SD (b)
449
411
r%
85
44
t-test
13.3
3.8
-31 M013 INTESTINb
-26 M018 OTHERTBc
43 M019 VIRALHEPb
29 M020 VIRALHEPc
27 M024 MOUTHCAc
-36 * M041 LEUKEMIAb
26 M047 MALNUTRIc
-26 M063 IHDc
-37 * M064 STROKEb
-27 M067 VASC-STRc
27 M089 ALLSKINc
-39 * M095 ROADACCb
-27 M096 ROADACCc
-26 M101 HOMICIDEb
-26 M104 MATERNAL
26 M119 DROWNa
-31 * P003 NONHDL
-34 * P011 Z-CAROT
-26 P015 G-TOCOPH
-32 * P016 LYCOPENE
41 P021 NEURSPOR
-29 P022 PHYTOFLU
-27 P023 PHYTOENE
25 P024 FOLATE
-29 P033 FERRITIN
-27 R001 Hb
-31 * R013 22:0
-24 R022 22:6n3
-25 U010 AFM1/cre
32 * U023 NO3mn
31 U026 SUMNITa
-27 D006 %PROTKCAL
99 D011 TOTCAROT
72 D014 VITC
26 D016 RIBOFLAV
34 * D017 NIACIN
54 D018 Ca
31 * D024 TOTNa
36 * D025 Na
-25 D026 SeCARRY
39 D028 PLNTFOOD
33 * D037 RICE
-33 * D038 WHTFLOUR
43 D040 STCHTUBER
-25 D042 LIGHTVEG
58 D043 GREENVEG
-30 D074 METH+CYS
-40 Q017 aPRIMARY
39 Q052 c%TOILET
-24 Q069 dUNVENT
-34 * Q090 dHEIGHT
-31 Q091 dWEIGHT
-24 Q092 dBMI
32 * Q096 dMALARIA
-26 Q113 dMMEFadj
26 Q117 dDIARRH
31 * Q149 dALCEVER
32 * Q155 dLIQRday
35 * Q156 dALCOday
33 * Q157 dRICE
-29 Q158 dWHEAT
52 Q163 dSWEETPOT
29 Q172 dGRNVEG
25 Q180 dGREENTEA
-28 Q184 dBLACKTEA
26 Q185 dAGEMENS
26 Q205 eHRSWORK
30 Q234 eWORMS
-25 G001 LATITUDE
-25 G003 ELEVATION
-32 * G004 ARIDITY
x Very strong correlation between xiangs (85%) and strong correlation with 1983 values (44%).
x This variable represents total vitamin A intake, from plant sources (90% of total) (see D011:TOTCAROT) and animal sources (10% of
total), expressed as retinol equivalents (RE). One RE is equal to 1 Pg of retinol or 6 Pgs of beta-carotene.
x More than tenfold variation about the mean of 700, from less than 200 (in seven counties) to about 2000. The reality of this wide
variation is demonstration by the close correlation (85%) between xiangs. There is also a moderate (41%*) correlation with 1983 values.
x Although the overall mean consumption in rural China is below UK consumption, and the lowest county values (below 200) might, if
they persisted, be expected to lead to vitamin A deficiency, there is no significant geographic correlation with the measured plasma levels
of retinol (or of beta-carotene, the main provitamin A in this population), and no convincingly negative geographic correlations with
cause-specific mortality (in fact, the closest such correlation [-39%*] is for death from road traffic accidents at ages 0-34
[M095:ROADACCb].
x 19-5965WA1983
19831989
x 85%1983A44%
x A90%D011:TOTCAROT10%A
RE1RE1Pg6 Pg
x A200720001070085%
198341%*
x 200A
A
034[-39%*] [M095:ROADACCb]
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
500
D013 VITE diet survey TOTAL VITAMIN E INTAKE (mg/day/reference man)
5.1 20.0
20.0 30.0
30.0 53.6
1989
60
G
I
A A
S
40
AIKQ
I I
O
S
U
V
H
KTI C C
L
I
C
DD
J
UM
U
J NR
TU
V
B
O
P
B
B
V
L
S F
E
D
L
P
Y
QM QN
T
U
N
MN
L
U
P
P
20
0
0
20
40
60
1983
XIANG I (
60
A
S
I
SA
W
IA X
I
Q
O
K
D
V
H KUI I
R M
L
N UU
I
DC C
TIC
W
B OUT
XF V J
P
Q
P
Y SL B
E
D
W
L
T
V B
M
Q
N
M NU
N
U
PL
P
40
20
0
0
20
40
60
XIANG II (
501
D013 VITE E (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
30.3
28.0
29.9
27.3
27.7
16.9
19.6
53.6
25.3
27.5
15.1
9.3
27.9
15.1
24.3
11.2
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
10.7
21.9
39.7
35.0
15.8
15.0
25.4
36.9
41.1
18.4
29.5
15.4
23.6
22.2
34.6
19.6
Intake
WA
WB
WC
XA
XB
YA
21.3
28.5
40.3
37.6
19.8
15.9
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
42.8
41.7
36.3
20.2
20.3
22.2
17.5
33.0
31.2
29.7
37.5
35.4
35.8
47.1
37.9
30.6
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
25.2
Mean ()
(a)
(b)
1983
vs
1989
N
68
63
Mean (a)
26.1
19.2
Intake
35.0
7.4
19.2
30.5
16.9
5.1
6.1
16.4
20.9
26.1
24.3
36.3
12.4
27.1
7.2
26.1
SD (a)
11.1
9.0
Mean (b)
25.0
25.2
SD (b)
11.4
10.7
r%
77
30
t-test
9.9
2.5
-30 M001 ALL0-4
-36 * M002 ALL5-14
-32 * M004 ALL0-34
-32 M007 MEDICALb
-33 * M011 INFECTb
-35 * M012 INFECTc
-45 M016 PULMTBc
26 M021 SCHISTOc
28 M023 ALLCAc
-29 M025 NASOPCAc
26 M028 STOMCAc
39 * M029 COLRECCAc
55 M032 PANCRSCAc
39 * M033 BLADDCAc
31 M035 LUNGCAmc
27 M039 BRAINCAc
36 * M040 LYMPHOMAc
35 * M042 LEUKEMIAc
-26 M043 ENDOCRINb
25 M045 DIABETESc
-31 M048 BLOODb
-26 M068 ALLRESPb
-27 M070 PNEUMONb
-27 M071 PNEUMONc

-36 * M073 DIGESTIVb
-32 * M074 DIGESTIVc
-34 * M075 PEPULCERc
-32 M078 CIRRHOSb
-28 M079 CIRRHOSc
-25 M080 TOTLIVRb
-26 M084 GENITURmc
-29 M086 RENALc
27 M098 DROWNc
-30 M105 ALLCUMa
-33 * M106 MEDICALa
-26 M108 RESPINFa
-30 M109 ALLGIa
43 P006 ALBUMIN
-30 P007 TOTPROT
31 P016 LYCOPENE
-28 P020 B-CRYPT
-39 R001 Hb
-25 R006 TOTn3
-28 R015 16:1n7
-44 R016 18:1n9
47 R018 22:1n9
34 * R019 24:1n9
-30 R022 22:6n3
-32 * R025 20:3n6
25 U008 CREAT
40 D001 KCAL
39 D002 TOTFAT
43 D003 TOTPROT
39 D016 RIBOFLAV
31 * D017 NIACIN
33 * D020 Cu
24 D023 Mn
27 D028 PLNTFOOD
33 * D033 PLNTPROT
27 D048 EGGS
-54 D053 ANIMFAT
91 D054 VEGOIL
62 D055 ADDEDFAT
30 D078 THREONINE
40 D079 TRYPTOPH
91 D083 PUFA
-55 D087 %MUFA
66 D088 %PUFA
-70 D089 %SATFA

72 D090 P/S
-66 D091 M/P
88 D092 TOTn3
91 D093 TOTn6
52 D095 %TOTn3
66 D096 %TOTn6
-55 D097 %TOTn9
-29 D136 %14:0
-83 D140 %16:0
-55 D145 %18:0
-55 D146 %18:1
66 D147 %18:2
53 D148 %18:3
-36 * Q007 cHHSIZE
-30 Q017 aPRIMARY
31 Q021 eCANREAD
38 * Q031 aINCOME
33 * Q052 c%TOILET
-33 * Q069 dUNVENT
28 Q090 dHEIGHT
41 Q091 dWEIGHT
43 Q092 dBMI
25 Q094 dHEPATIT
40 Q097 dARTHRIT
25 Q109 dDBP
33 * Q112 dFVCadj
25 Q164 dOILFAT
-57 Q168 dANIMFAT
73 Q169 dVEGFAT
52 Q176 dEGGS
-28 Q185 dAGEMENS
-25 Q192 dLIVEBRTH
42 Q201 eDOCVIS
30 Q209 eBIRTHWT
25 Q213 eDPT3rd
29 Q216 ePOLIO3
28 Q220 eFULLIMM
35 * Q243 fWTadj
36 * Q245 fHTadj
33 * G001 LATITUDE
-36 * G005 HEAT
x Strong geographic clustering around Shanghai.
x Tenfold range of county means, validated by strong correlation (77%) between xiangs: the overall mean is 25 mg/day, but the county
means range from about 5-50 mg/day. Even the lower levels, however, may well suffice to avoid deficiency.
x Strong correlation with vegetable oil intake (91% D054:VEGOIL)
x No significant correlation with plasma vitamin E levels, so any associations with disease may be non-causal.
x Moderately strong positive association with indices of prosperity (e.g., 38%*, Q031:aINCOME) and hence moderately strong negative
correlations with diseases of poverty in adult life (e.g., TB and other infections; -45%, M016:PULMTBc, -35%*, M012:INFECTc) and
with childhood mortality, but not with vascular or neoplastic diseases.
x 19-5965WA1983
19831989
x
x 1077%25 mg/5-50 mg/
E
x 91% D054:VEGOIL
x E
x 38%*Q031:aINCOME
-45%, M016:PULMTBc, -35%*, M012:INFECTc
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
502
D014 VITC diet survey VITAMIN C (ASCORBIC ACID) INTAKE (mg/day/reference
man)
28.9 90.0
90.0 134.0
134.0 344.9
1989
400
Q
300
I
S
200
100
P U
K
S
O
M V IMJMC
O T
L
S
A
JI I
Q D
VKUR
UN N
GI V
P
ID L
N
E
C
L
U APULPTA QH N
UFB
C
D
I
Y
B
B
0
0
100
200
300
400
1983
XIANG I (
400
300
X
P
200
100
U
MOK
MI C
M
O
TS
E
S
IA
U
D
R
J
N
L
AU G
DU Q
IL V
F
X U
P NNI K I
AC
UTPHNL P
CB W
QL
V
T
YI W
D
W
B
B
0
0
100
200
300
400
XIANG II (
503
D014 VITC C () (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
97.4
66.7
166.3
122.0
57.9
111.4
74.4
109.5
135.0
159.6
157.7
161.5
166.1
107.5
109.7
85.9
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
114.2
158.7
171.1
127.4
344.9
79.7
125.2
140.2
173.0
230.3
167.4
76.0
80.5
125.3
166.8
111.4
WA
WB
WC
XA
XB
YA
Intake
57.5
40.2
78.2
228.7
71.9
49.1
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
88.3
137.9
87.0
68.7
33.1
28.9
98.5
84.5
133.9
109.2
54.4
116.5
133.1
158.5
250.6
185.0
126.5
Mean ()
(a)
(b)
1983
vs
1989
N
68
63
Mean (a)
118.9
142.5
Area
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
Intake
125.0
113.3
94.3
82.9
155.5
96.1
192.0
84.7
109.3
117.5
118.2
75.6
88.4
82.5
186.9
112.6
SD (a)
55.5
87.4
Mean (b)
120.4
122.9
SD (b)
60.9
52.7
r%
75
47
t-test
9.3
4.1
30 M010 NONMEDc
33 * M012 INFECTc
29 M015 PULMTBb
30 M016 PULMTBc
32 * M019 VIRALHEPb
34 * M047 MALNUTRIc
-29 M050 MENTALb
36 * M069 ALLRESPc
34 * M072 COPDc
27 M089 ALLSKINc
-27 M095 ROADACCb
28 M099 SUICIDEb
33 M100 SUICIDEc
-39 P001 TOTCHOL
-43 P003 NONHDL
-25 P005 APOB

38 * P021 NEURSPOR
31 * P024 FOLATE
32 * P025 VITC
-31 P030 Se
-35 * P037 BUN
31 * P042 HBsAg
-31 R003 SATFA
29 R004 MUFA
-35 * R013 22:0
29 R019 24:1n9
-33 * U006 UREA/cre
31 * D001 KCAL
34 * D004 SOLCARB
-41 D006 %PROTKCAL
75 D011 TOTCAROT
72 D012 VITA
27 D017 NIACIN
45 D018 Ca
29 D024 TOTNa
30 D025 Na
-28 D026 SeCARRY
68 D028 PLNTFOOD
-24 D029 ANIMFOOD
29 D031 %PLNTFOOD
-29 D032 %ANIMFOOD
34 * D037 RICE
-30 D038 WHTFLOUR
54 D040 STCHTUBER
39 D043 GREENVEG
28 D044 SALTVEG
-26 D047 MILK
24 D055 ADDEDFAT
-29 D067 GLUTAMINE
-32 * D086 LYS/ARG
-27 D104 14:0
-28 D136 %14:0
-29 Q019 dCANREAD
-24 Q050 c%H2OPIPE
-24 Q051 c%FLUSHWC
-34 * Q090 dHEIGHT
-29 Q091 dWEIGHT
25 Q093 dPEPULCER
35 * Q096 dMALARIA
-32 * Q108 dSBP
-29 Q110 dMIDBP

-28 Q113 dMMEFadj
29 Q117 dDIARRH
36 * Q149 dALCEVER
34 * Q155 dLIQRday
34 * Q156 dALCOday
30 Q157 dRICE
36 * Q163 dSWEETPOT
28 Q172 dGRNVEG
-26 Q175 dMEAT
-26 Q177 dMILK
-28 Q184 dBLACKTEA
25 Q205 eHRSWORK
-25 G001 LATITUDE
x Wide range of county means, confirmed by strong (75%) correlation beween xiangs, but even the lowest county intakes do not
suggest vitamin C deficiency.
x The US recommended daily allowance (RDA) for vitamin C (for an adult male) is 90 mg/day, and the estimated average requirement
(EAR) is 60 mg/day.
x No clearly significantly negative geographic correlations between vitamin C intake levels and cause-specific mortality.
x 19-5965WA1983
19831989
x 75%C
x CRDA90 mg/EAR60 mg/
x C
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
504
D015 THIAMINE diet survey THIAMINE (VITAMIN B1) INTAKE (mg/day/reference
man)
0.9 1.7
1.7 2.2
2.2 3.7
1989
4.0
C
D
3.0
2.0
1.0
0.0
0.0
D
B
D B
S
I
B
CV I
J
T
O
K
R H
J T
U
F
Q
Q
E
U
UY I
I
T
I UQ S
I
V
P U A A G
V
K
O S
A
N U
L M I
L L N
PP N M
L M
PN
1.0
2.0
3.0
4.0
1983
XIANG I (
)
D
4.0
C
B
3.0
2.0
1.0
0.0
0.0
S
C
D
X
I BI
TR T C
QFU HO
U
K
I I
JW V
TY I Q
G IQ
WEW
U
A V
AU S
U
P
VX
SK
O
L
A
LMUN
N
M
P I
NMP
LL
PN
1.0
2.0
3.0
4.0
XIANG II (
505
D015 THIAMINE ( B1) (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
3.7
2.5
2.9
3.4
3.1
2.8
2.1
1.8
2.3
2.5
0.9
1.0
1.1
1.2
0.9
0.9
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
1.0
2.4
1.4
2.1
2.1
1.9
2.3
1.4
2.0
2.6
2.3
1.9
2.4
1.4
1.8
2.5
Intake
WA
WB
WC
XA
XB
YA
2.1
2.3
2.1
1.5
2.1
2.0
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
1.6
1.3
1.8
2.9
2.6
3.1
2.1
2.4
2.6
1.1
2.0
2.5
1.9
1.9
2.1
1.4
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
2.0
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
1.9
2.3
Intake
2.4
1.1
1.0
1.0
1.1
1.0
1.7
1.0
0.9
2.2
1.9
2.1
2.1
1.7
1.2
1.8
SD (a)
0.7
0.5
Mean (b)
1.9
1.9
SD (b)
0.7
0.7
r%
88
66
t-test
15.1
7.0
-28 M001 ALL0-4
-27 M009 NONMEDb
-32 * M012 INFECTc
-40 M016 PULMTBc
-33 * M022 ALLCAb
-42 M025 NASOPCAc
27 M027 OESOPHCAc
-27 M030 LIVERCAb
-32 * M031 LIVERCAc
-26 M040 LYMPHOMAc
-26 M041 LEUKEMIAb
24 M077 INTESTOBc
-30 M080 TOTLIVRb
-37 * M081 TOTLIVRc
-36 * M082 GALLBILc
-29 M089 ALLSKINc
-32 M097 DROWNb
-27 M098 DROWNc
-34 * M099 SUICIDEb
-37 * M100 SUICIDEc
-29 M102 HOMICIDEc
-27 M103 INFANT
-28 M105 ALLCUMa
-27 M107 NONMEDa
-30 M114 LOWBTHWTa
-24 M118 MALNUTRIa
-30 P002 HDLCHOL
36 * P006 ALBUMIN
-31 P007 TOTPROT
25 P017 LUTEIN
41 P019 A-CRYPT
-30 P020 B-CRYPT
-31 P024 FOLATE
-46 P041 TESTOSTm
-46 P042 HBsAg
27 R002 RIBOFDEF
24 R009 14:0
25 R010 16:0
-27 R014 24:0
-31 * R016 18:1n9
51 U001 Cl/cre
31 U002 K/cre
50 U003 Na/cre
67 U006 UREA/cre
29 U007 URIC/cre
27 U011 COT/cre
32 * U012 VOLURINE
33 * U014 VOLURmn
-31 * U023 NO3mn
-33 * D002 TOTFAT
63 D003 TOTPROT
26 D004 SOLCARB
-36 * D005 %FATKCAL
48 D006 %PROTKCAL

71 D008 %PLPRKCAL
28 D009 %CARBKCAL
-26 D010 RETINOL
41 D016 RIBOFLAV
28 D017 NIACIN
59 D020 Cu
46 D021 K
52 D023 Mn
28 D027 Zn
-30 D029 ANIMFOOD
30 D031 %PLNTFOOD
-30 D032 %ANIMFOOD
72 D033 PLNTPROT
-34 * D034 ANIMPROT
41 D035 %PLNTPROT
-41 D036 %ANIMPROT
-60 D037 RICE
54 D038 WHTFLOUR
47 D039 OTHCEREAL
-26 D045 FRUIT
-42 D049 MEAT
-38 * D050 REDMEAT
-32 * D051 POULTRY
-27 D052 FISH
-36 * D053 ANIMFAT
-32 * D055 ADDEDFAT
68 D059 TOTNDF
53 D067 GLUTAMINE
-27 D072 LYSINE
-45 D082 MUFA
-38 * D084 SATFA
-41 D085 CHOL
-56 D087 %MUFA
47 D088 %PUFA
-27 D089 %SATFA
35 * D090 P/S
-52 D091 M/P
-45 D094 TOTn9
32 * D095 %TOTn3
48 D096 %TOTn6
-54 D097 %TOTn9
-51 D141 %16:1
-49 D145 %18:0
-53 D146 %18:1
48 D147 %18:2
36 * D148 %18:3
-25 Q007 cHHSIZE
-26 Q019 dCANREAD
38 * Q051 c%FLUSHWC
42 Q057 dCOALKID
37 * Q090 dHEIGHT
41 Q091 dWEIGHT
36 * Q092 dBMI

-24 Q094 dHEPATIT
24 Q110 dMIDBP
26 Q112 dFVCadj
-42 Q117 dDIARRH
-26 Q138 dCIGCONSm
-25 Q151 dBEERday
-35 * Q153 dWINEday
-35 * Q156 dALCOday
-59 Q157 dRICE
54 Q158 dWHEAT
41 Q159 dMAIZE
29 Q161 dMILLET
-39 * Q164 dOILFAT
-31 * Q167 dSALTFKID
-32 * Q168 dANIMFAT
-51 Q172 dGRNVEG
-28 Q174 dFISH
-29 Q187 dBLEED
-25 Q192 dLIVEBRTH
41 Q243 fWTadj
44 Q247 fBMIadj
47 G001 LATITUDE
24 G003 ELEVATION
45 G004 ARIDITY
-48 G005 HEAT
x Strong (and persistent) fourfold variation, confirmed by strong correlation between xiangs (88%) and with 1983 values (66%).
x As the geographic variation is dominated by north-south variation, this variable has many other correlates that may be only indirectly
associated.
x 19-5965WA1983
19831989
x 488%198366%
x
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
506
D016 RIBOFLAV diet survey RIBOFLAVIN (VITAMIN B2) INTAKE
(mg/day/reference man)
0.4 0.6
0.6 0.8
0.8 1.2
1989
1.2
K
J
Y
I
0.8
L
U
C
P
0.4
0.0
0.0
0.4
U
L
U
H
Q
N
V
A
S
U
A
Q
V
D
R
O
J
A
U
B
Q
M
P
M
T
D
T
M
N
P
L
L
N
K
D
E
I
C
I
S
V
G
S
B
I
O
C
F
I
B
U
I
I
WA ()
WA (Tuoli) not plotted
WA (1983):
2.70
WA (1989):
0.70
N
P
T
0.8
1.2
1983
XIANG I (
1.2
K
Y
0.8
0.4
0.0
0.0
X
L
U
A
I
U
D
F
U
V
U
O
A
I
U
C
E
S
I
M
H
Q
S
I
W
U
R
C Q
O
S
X
I
W
N
B
D
Q
V
T
N
L
N
P
C
T
N
P
I
0.4
L
G
0.8
1.2
XIANG II (
507
D016 RIBOFLAV ( B2) (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.9
0.5
0.7
0.7
0.8
0.6
0.7
0.7
0.8
1.0
0.6
0.7
0.6
0.5
0.5
0.6
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
0.6
0.8
0.8
0.7
0.8
0.6
0.7
0.7
0.8
0.9
0.6
0.7
0.5
0.6
0.8
0.7
Intake
WA
WB
WC
XA
XB
YA
0.7
1.1
0.6
0.8
0.8
1.0
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
0.8
0.8
0.9
0.6
0.6
0.6
0.9
0.7
0.9
0.6
0.7
0.9
0.8
0.9
0.8
0.9
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
0.7
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
0.7
0.8
Intake
1.2
0.5
0.4
0.7
0.8
0.6
0.5
0.5
0.5
0.9
0.8
0.9
0.7
0.8
0.7
0.7
SD (a)
0.2
0.2
Mean (b)
0.7
0.7
SD (b)
0.2
0.2
r%
66
40
t-test
7.1
3.4
-27 M003 ALL15-34
-33 * M016 PULMTBc
26 M020 VIRALHEPc
37 * M021 SCHISTOc
36 * M029 COLRECCAc
-25 M030 LIVERCAb
26 M032 PANCRSCAc
33 * M035 LUNGCAmc
26 M039 BRAINCAc
-27 M043 ENDOCRINb
-28 M046 MALNUTRIb
25 M050 MENTALb
-34 * M073 DIGESTIVb
-25 M074 DIGESTIVc
-30 M075 PEPULCERc
-25 M076 ENTCOLc
-32 * M078 CIRRHOSb

-32 * M080 TOTLIVRb
27 M098 DROWNc
-26 M109 ALLGIa
-29 M117 NEOTETANa
-28 M118 MALNUTRIa
26 P004 APOA1
-29 P007 TOTPROT
-25 P013 RBP
-24 P043 HBsAb
28 R018 22:1n9
31 R021 20:5n3
28 D001 KCAL
27 D002 TOTFAT
56 D003 TOTPROT
33 * D006 %PROTKCAL
25 D007 %ANPRKCAL
38 * D010 RETINOL
26 D012 VITA
39 D013 VITE
41 D015 THIAMINE
42 D017 NIACIN
44 D018 Ca
32 * D020 Cu
27 D021 K
40 D023 Mn
25 D025 Na
25 D026 SeCARRY
30 D027 Zn
34 * D029 ANIMFOOD
-27 D031 %PLNTFOOD
27 D032 %ANIMFOOD
24 D033 PLNTPROT
30 D034 ANIMPROT
29 D043 GREENVEG
33 * D047 MILK
25 D052 FISH
27 D054 VEGOIL
38 * D072 LYSINE
38 * D078 THREONINE
47 D079 TRYPTOPH
35 * D083 PUFA
26 D085 CHOL
33 * D086 LYS/ARG
44 D092 TOTn3
34 * D093 TOTn6
25 D104 14:0
-25 Q017 aPRIMARY
29 Q031 aINCOME
33 * Q052 c%TOILET
-32 * Q069 dUNVENT
26 Q091 dWEIGHT
29 Q092 dBMI
24 Q094 dHEPATIT
30 Q095 dSCHISTO
41 Q097 dARTHRIT
27 Q176 dEGGS
30 Q177 dMILK
40 Q201 eDOCVIS
29 Q205 eHRSWORK
-26 Q231 e%FEVER
24 G001 LATITUDE
x Strong geographic clustering around Shanghai.
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
x 19-5965WA1983
19831989
x
:
478-479
:
11-12
508
D017 NIACIN diet survey NIACIN INTAKE (mg/day/reference man)
10.1 14.4
14.4 17.0
17.0 38.0
1989
40
I
I
I
30
SK
J
H
M K
BM
DD I
I
NI O U
JVVM
Q
C S U
C
DQQBA
C
Y
U
L U AT S
OU
V
P E
U A
G
R BFTPN
L P
N
L
I
P
L
N
T
20
10
0
0
10
20
30
40
1983
XIANG I (
)
I
40
30
I
H
D
Q I II K
XB
W
SM U
B
C
M
UQ
A
V
CUOJ W
YQ
D
CW
T
U
A
L
N
T XPSO
D
V
U
V
U
LFNARG
BN
NLP P EP L
T I
20
10
0
0
10
20
30
40
XIANG II (
509
D017 NIACIN (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
16.4
15.7
16.5
19.9
19.8
16.1
12.4
13.8
17.3
22.8
21.2
16.8
19.9
12.8
10.6
17.6
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
13.7
17.4
14.8
15.9
16.9
15.5
12.9
16.2
14.3
25.4
12.8
10.1
14.6
14.3
16.4
17.9
Intake
WA
WB
WC
XA
XB
YA
19.9
20.2
16.3
13.8
15.9
15.5
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
15.7
13.1
15.0
16.3
13.5
19.8
13.6
21.9
19.3
11.5
18.1
18.6
38.0
36.4
33.4
24.8
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
16.3
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
16.8
18.0
Intake
20.8
12.8
11.8
10.9
15.1
12.3
14.1
11.0
13.7
18.2
15.0
16.7
15.3
14.5
13.9
17.6
SD (a)
5.8
3.2
Mean (b)
16.8
16.8
SD (b)
5.4
5.4
r%
73
23
t-test
8.7
1.9
28 M031 LIVERCAc
34 * M032 PANCRSCAc
33 * M040 LYMPHOMAc
-30 M041 LEUKEMIAb
-24 M061 RHEUMHDc
-28 M075 PEPULCERc
27 M081 TOTLIVRc
25 M112 CONGENHDa
29 M119 DROWNa
-26 P007 TOTPROT
28 P024 FOLATE
-42 P045 COTININEm
30 R004 MUFA
-27 R007 PUFA
25 R017 20:1n9
32 * R018 22:1n9
32 * R019 24:1n9
-26 R026 20:4n6
-28 U011 COT/cre
26 D001 KCAL
29 D003 TOTPROT
32 * D011 TOTCAROT
34 * D012 VITA
31 * D013 VITE
27 D014 VITC
28 D015 THIAMINE
42 D016 RIBOFLAV
25 D018 Ca
39 D020 Cu
26 D021 K
31 * D023 Mn
31 D024 TOTNa
33 * D025 Na
31 * D028 PLNTFOOD
25 D040 STCHTUBER
32 * D046 NUTS
32 * D054 VEGOIL
26 D057 ADDEDSALT
29 D079 TRYPTOPH
36 * D083 PUFA
-25 D089 %SATFA
25 D090 P/S
-24 D091 M/P
31 D092 TOTn3
36 * D093 TOTn6
-32 * D140 %16:0
-34 * Q007 cHHSIZE
29 Q015 aCANREADf
-26 Q017 aPRIMARY

-26 Q130 dSMOKNOWm
-30 Q134 dSMOK<25m
33 * Q149 dALCEVER
28 Q151 dBEERday
25 Q153 dWINEday
27 Q156 dALCOday
-30 Q168 dANIMFAT
34 * Q169 dVEGFAT
-28 Q187 dBLEED
x The geographic variation is real (73% correlation between xiangs), but is dominated by the high values in three neighbouring
counties in Jiangsu (province I).
x 19-5965WA1983
19831989
x 73%I3
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
510
D018 Ca diet survey CALCIUM INTAKE (mg/day/reference man)
352 454
454 610
610 1056
1989
1200
O
U J
TJ
800
NAP K K I
Y
S CS
AP Q A M O E I
D
GI
QL
I U
TM M
N NV
S
D
VU
CLR T H D
CQ
I B
FUNPBL
U
P
U
L
VB
400
WA ()
WA (1983):
3037
WA (1989):
455
0
0
400
800
1200
1983
XIANG I (
1200
)
T
800
CYPA
K
E
M
A
A
S K IN W
S
Q
QD OI I I
UMLG XP
R N
I I
US MT
D
P F BQHLV
L IU
TW N
UUX
N WCCD
LB PB
V
V
400
0
0
400
800
1200
XIANG II (
)
511
D018 Ca (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
439
418
653
564
456
475
402
555
820
901
506
607
539
697
391
498
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
482
613
1056
548
613
433
435
655
475
639
837
514
438
354
465
476
Intake
WA
WB
WC
XA
XB
YA
455
712
423
593
396
659
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
604
679
607
421
352
389
620
452
686
519
414
548
654
615
691
679
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
557
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
549
543
Intake
701
401
453
355
540
681
379
382
602
521
479
416
375
385
904
532
SD (a)
157
154
Mean (b)
532
548
SD (b)
148
149
r%
72
40
t-test
8.4
3.4
40 M029 COLRECCAc
25 M040 LYMPHOMAc
-25 M064 STROKEb
24 M092 ILL-DEFc
28 M097 DROWNb
31 M098 DROWNc
32 M119 DROWNa
-33 * P003 NONHDL
-31 * P012 RETINOL
-34 * P013 RBP
28 P024 FOLATE
-36 * P026 CERULO
-27 P030 Se
-28 R001 Hb
27 R004 MUFA
-27 R006 TOTn3
-27 R013 22:0
33 * R017 20:1n9
28 R018 22:1n9
-30 R022 22:6n3
-27 U010 AFM1/cre
27 U023 NO3mn
37 * D001 KCAL
27 D004 SOLCARB
51 D011 TOTCAROT
54 D012 VITA
45 D014 VITC
44 D016 RIBOFLAV
25 D017 NIACIN
47 D019 Fe
27 D023 Mn
41 D024 TOTNa
47 D025 Na
32 * D027 Zn
38 * D028 PLNTFOOD
32 * D037 RICE
55 D043 GREENVEG
36 * D044 SALTVEG
33 * D055 ADDEDFAT
29 D057 ADDEDSALT
29 D079 TRYPTOPH
25 D083 PUFA
30 D092 TOTn3
24 D093 TOTn6
-30 Q017 aPRIMARY
-30 Q050 c%H2OPIPE
-28 Q051 c%FLUSHWC
-25 Q064 dCOALNOW
25 Q067 dCOOKm
-26 Q069 dUNVENT
35 * Q096 dMALARIA
-30 Q113 dMMEFadj
30 Q157 dRICE
32 * Q171 dSALTVEG
-30 Q173 dFRUIT
33 * Q180 dGREENTEA
25 Q205 eHRSWORK
x All but four of the counties (with somewhat higher values) have a mean calcium intake of about 400-800 mg/day. Within this twofold
range, however, the correlation between xiangs (72%) indicates definite geographic variation.
x 19-5965WA1983
19831989
x 4 400-800 mg/2
72%
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
512
D019 Fe diet survey IRON INTAKE (mg/day/reference man)
14.7 30.0
30.0 35.0
35.0 50.6
1989
60
S
O
K
N
TM
D
LI V CD Y
N
P
P J M AS B M
EC
T O
KI
J LSNI NC
RQ
VG I
BF V AI
A
PQ H T
I
Q
I
U
LU
U
U U
P
L
40
20
UD
0
0
20
40
60
1983
XIANG I (
60
T
O S
D M
L
I
UN
DY
C
X
W
D
M
W
BP B
W
MP
R NLSS
G
TI C A
V
N
AQ
IN O
FIC K E
QT VB
JI
V
I
P
X
UL UIQ HA
U
U
U
L P
40
20
0
0
20
40
60
XIANG II (
513
D019 Fe (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
33.7
31.6
37.5
40.9
41.9
37.2
30.4
29.9
31.6
34.7
35.7
35.4
42.2
42.7
31.8
37.8
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
30.6
32.3
48.9
29.1
27.2
25.0
30.3
50.6
33.1
32.5
42.8
28.4
32.6
30.2
29.7
37.8
Intake
WA
WB
WC
XA
XB
YA
39.4
39.6
36.5
24.6
34.1
37.6
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
34.7
29.1
28.4
33.5
29.9
35.5
34.0
26.9
37.6
32.0
29.6
24.7
30.7
27.2
31.3
44.5
34.9*
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
32.9
34.3
Area
Intake
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
32.5
37.8
32.6
23.4
14.7
34.4
16.4
27.3
36.5
24.2
18.3
22.8
22.5
19.0
42.5
29.5*
SD (a)
7.7
8.6
Mean (b)
32.0
32.3
SD (b)
7.6
7.1
r%
72
36
t-test
8.5
3.1
-27 M022 ALLCAb
-27 M025 NASOPCAc
-25 M030 LIVERCAb
-30 M031 LIVERCAc
31 M062 HYPTENSc
-26 M081 TOTLIVRc
-26 M116 RDSa
-28 P001 TOTCHOL
-27 P004 APOA1
-32 * P005 APOB
-33 * P009 B-CAROT
-30 P010 G-CAROT
-26 P013 RBP
27 P015 G-TOCOPH
-27 P018 ANHYDLUT

-26 P028 K
-34 * R005 TOTn6
-32 * R007 PUFA
-31 * R008 P/S
38 * R009 14:0
33 * R010 16:0
31 * R012 20:0
-48 R014 24:0
26 R017 20:1n9
-27 R021 20:5n3
-38 * R026 20:4n6
33 * U001 Cl/cre
35 * U003 Na/cre
25 U005 P/cre
-34 * U009 TAUR/cre
52 D001 KCAL
24 D003 TOTPROT
55 D004 SOLCARB
-29 D005 %FATKCAL
-27 D006 %PROTKCAL
36 * D009 %CARBKCAL
47 D018 Ca
37 * D020 Cu
36 * D021 K
58 D022 Mg
49 D023 Mn
39 * D024 TOTNa
36 * D025 Na
60 D027 Zn
34 * D028 PLNTFOOD
27 D031 %PLNTFOOD
-27 D032 %ANIMFOOD
37 * D033 PLNTPROT
-27 D034 ANIMPROT
35 * D035 %PLNTPROT
-35 * D036 %ANIMPROT
24 D038 WHTFLOUR
-35 * D051 POULTRY
-41 D052 FISH
38 * D057 ADDEDSALT
30 D059 TOTNDF
32 * D067 GLUTAMINE
57 D074 METH+CYS
48 D078 THREONINE
36 * D079 TRYPTOPH
-34 * Q031 aINCOME
31 * Q068 dCOOKf
-36 * Q173 dFRUIT
-44 Q174 dFISH
-29 Q210 eTBIMM
24 Q247 fBMIadj
27 G001 LATITUDE
-32 * G005 HEAT
x Wide range of county means.
x 19-5965WA1983
19831989
x
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
514
D020 Cu diet survey COPPER INTAKE (mg/day/reference man)
1.11 1.87
1.87 2.34
2.34 3.47
1989
4.0
S
Y B
Q
D CK
G
T
BD
I
J
I V
AQ J
B
T
I
KV
S CE FT O
I
AO MQM R
L
M
AL
NH
N
I
N
L
VN
L
I
U
P P UU
PUP
U
U
3.0
2.0
1.0
0.0
0.0
D
I
1.0
2.0
3.0
4.0
1983
XIANG I (
)
D
4.0
3.0
2.0
1.0
0.0
0.0
I
C
S
XG Y
B S
T
I X DB
Q
K
Q V
AI D WC
RS I T
WB
J
FTCO
M
W
L
Q
LM
AI
K
H
O E V
NN NAM
L
IN
L VI
U UPPPU
PU
UU
1.0
2.0
3.0
4.0
XIANG II (
515
D020 Cu (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
3.17
2.05
2.68
3.47
2.49
2.65
2.02
2.60
2.25
2.45
2.00
1.85
1.94
1.78
1.71
1.58
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
1.64
2.10
1.88
2.32
2.67
1.89
2.00
2.04
3.01
2.71
2.48
2.03
2.22
1.63
2.39
2.13
Intake
WA
WB
WC
XA
XB
YA
2.60
2.52
2.23
2.49
2.53
2.81
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
1.81
2.32
1.92
2.47
2.32
2.73
2.02
1.86
2.37
1.69
1.99
1.48
2.19
2.46
3.29
2.65
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
2.29
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
2.09
2.55
Intake
2.16
1.78
1.64
1.53
1.91
1.36
1.33
1.26
1.42
1.30
1.16
1.35
1.22
1.11
1.44
1.85
SD (a)
0.58
0.66
Mean (b)
2.08
2.06
SD (b)
0.54
0.54
r%
81
68
t-test
11.0
7.3
-30 M016 PULMTBc
28 M017 OTHERTBb
29 M018 OTHERTBc
-33 * M022 ALLCAb
-63 M025 NASOPCAc
29 M027 OESOPHCAc
-27 M030 LIVERCAb
-31 M048 BLOODb
30 M077 INTESTOBc
-29 M080 TOTLIVRb
-42 * M097 DROWNb
-26 M117 NEOTETANa
-36 * M119 DROWNa
-30 P001 TOTCHOL
-33 * P002 HDLCHOL
-29 P004 APOA1
34 * P006 ALBUMIN
-30 P007 TOTPROT
-47 P009 B-CAROT
-29 P010 G-CAROT
31 * P015 G-TOCOPH
28 P019 A-CRYPT
-31 P024 FOLATE
-29 P030 Se
28 P035 TRANSFE
-35 * P041 TESTOSTm
-33 * R005 TOTn6
-27 R007 PUFA

-31 * R008 P/S
40 R009 14:0
33 * R010 16:0
28 R011 18:0
-48 R014 24:0
-40 R026 20:4n6
54 U001 Cl/cre
34 * U002 K/cre
54 U003 Na/cre
27 U005 P/cre
55 U006 UREA/cre
24 U007 URIC/cre
-25 U009 TAUR/cre
24 U011 COT/cre
35 * U012 VOLURINE
36 * U014 VOLURmn
-31 * U023 NO3mn
50 D001 KCAL
-29 D002 TOTFAT
72 D003 TOTPROT
60 D004 SOLCARB
-49 D005 %FATKCAL
25 D006 %PROTKCAL
-39 D007 %ANPRKCAL
55 D008 %PLPRKCAL
43 D009 %CARBKCAL
33 * D013 VITE
59 D015 THIAMINE
32 * D016 RIBOFLAV
39 D017 NIACIN
37 * D019 Fe
71 D021 K
45 D022 Mg
48 D023 Mn
34 * D026 SeCARRY
42 D027 Zn
56 D028 PLNTFOOD
-30 D029 ANIMFOOD
38 * D031 %PLNTFOOD
-38 * D032 %ANIMFOOD
78 D033 PLNTPROT
-34 * D034 ANIMPROT
46 D035 %PLNTPROT
-46 D036 %ANIMPROT
-50 D037 RICE
55 D038 WHTFLOUR
32 * D039 OTHCEREAL
41 D040 STCHTUBER
26 D042 LIGHTVEG
-25 D043 GREENVEG
-40 D049 MEAT
-38 * D050 REDMEAT
-43 D052 FISH
-25 D053 ANIMFAT

60 D059 TOTNDF
60 D067 GLUTAMINE
46 D074 METH+CYS
46 D078 THREONINE
41 D079 TRYPTOPH
-47 D082 MUFA
-35 * D084 SATFA
-33 * D085 CHOL
-59 D087 %MUFA
48 D088 %PUFA
-24 D089 %SATFA
43 D090 P/S
-48 D091 M/P
-47 D094 TOTn9
38 * D095 %TOTn3
48 D096 %TOTn6
-59 D097 %TOTn9
-34 * D141 %16:1
-35 * D145 %18:0
-60 D146 %18:1
48 D147 %18:2
39 D148 %18:3
-25 Q007 cHHSIZE
-24 Q018 aSCHOOLS
-31 Q019 dCANREAD
25 Q057 dCOALKID
26 Q064 dCOALNOW
30 Q090 dHEIGHT
43 Q091 dWEIGHT
45 Q092 dBMI
38 * Q112 dFVCadj
28 Q139 dCIGCONSf
-48 Q157 dRICE
52 Q158 dWHEAT
25 Q162 dLEGUME
-44 Q166 dSALTFISH
-42 Q167 dSALTFKID
-24 Q168 dANIMFAT
-53 Q172 dGRNVEG
-34 * Q173 dFRUIT
-49 Q174 dFISH
-33 * Q175 dMEAT
24 Q177 dMILK
-33 * Q187 dBLEED
41 Q243 fWTadj
61 Q247 fBMIadj
61 G001 LATITUDE
29 G003 ELEVATION
45 G004 ARIDITY
-66 G005 HEAT
x Strong geographic pattern with higher levels in the north, hence there are many north-south correlates.
x 19-5965WA1983
19831989
x
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
516
D021 K diet survey POTASSIUM INTAKE (mg/day/reference man)
1080 1540
1540 1905
1905 3224
1989
4000
3000
D
2000
1000
FKC I
Q
GT E V
IV
K Y O J SSD
B
QVC M T O
BJ B
D
L N MH M
N
A
U I
L LI
PU
U
I
UA NNA
P
L
Q U
I
UP
P
S
I
0
0
1000
2000
3000
4000
1983
XIANG I (
4000
R
X
3000
G
2000
1000
D
F
T I
V
I S K
YSD
VQB
E
I
W
WQ C
MX O
W
TO
MMB
N B
C STK
V
D
LNUNA LJ H
U
L
IP
AA
U
U UQ
N
P II
P I LU
P
0
0
1000
2000
3000
4000
XIANG II (
)
517
D021 K (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
2576
1755
2294
2449
1640
1958
2310
2082
1691
1901
1643
1658
1818
1541
1443
1352
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
1616
1784
1900
1800
2204
1258
3224
1969
1885
2166
2145
1891
1761
1809
2043
2109
Area
Intake
WA
WB
WC
XA
XB
YA
2081
2066
1799
1879
2512
1909
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
1538
1338
1289
1848
1700
1713
2127
1723
1441
1428
1363
1170
1953
2015
2246
2264
1945
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
1766
2009
Area
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
Intake
1914
1433
1393
1273
1638
1397
1080
1120
1344
1240
1320
1369
1143
1362
1469
1537
SD (a)
470
667
Mean (b)
1753
1738
SD (b)
418
405
r%
68
60
t-test
7.5
5.9
30 M003 ALL15-34
31 M005 ALL35-69
30 M008 MEDICALc
-25 M016 PULMTBc
36 * M017 OTHERTBb
44 M018 OTHERTBc
-47 M025 NASOPCAc
-28 M030 LIVERCAb
-28 M031 LIVERCAc
31 M052 NERVOUSb
32 * M056 EPILEPSYb
36 * M058 ALLVASCb
25 M064 STROKEb
32 * M066 VASC-STRb
25 M068 ALLRESPb
36 * M069 ALLRESPc
35 * M072 COPDc
35 * M077 INTESTOBc
-27 M080 TOTLIVRb
26 M087 PREGBRTHb
26 M094 ACCIDENTc
-27 M097 DROWNb
30 M102 HOMICIDEc
-25 M117 NEOTETANa
-31 M119 DROWNa
-26 P001 TOTCHOL
-27 P002 HDLCHOL
-33 * P004 APOA1

-29 P005 APOB
35 * P011 Z-CAROT
25 P016 LYCOPENE
30 P019 A-CRYPT
40 P022 PHYTOFLU
35 * P023 PHYTOENE
-28 P030 Se
31 * P032 Fe
-50 P041 TESTOSTm
25 R001 Hb
-26 R005 TOTn6
37 * R009 14:0
27 R011 18:0
-39 R014 24:0
25 R015 16:1n7
-33 * R026 20:4n6
52 U001 Cl/cre
65 U002 K/cre
54 U003 Na/cre
29 U005 P/cre
37 * U006 UREA/cre
38 * U007 URIC/cre
-26 U009 TAUR/cre
39 * U011 COT/cre
-24 U023 NO3mn
-24 U026 SUMNITa
34 * D001 KCAL
-27 D002 TOTFAT
57 D003 TOTPROT
43 D004 SOLCARB
-39 D005 %FATKCAL
26 D006 %PROTKCAL
52 D008 %PLPRKCAL
33 * D009 %CARBKCAL
46 D015 THIAMINE
27 D016 RIBOFLAV
26 D017 NIACIN
36 * D019 Fe
71 D020 Cu
61 D022 Mg
26 D026 SeCARRY
65 D028 PLNTFOOD
-29 D029 ANIMFOOD
38 * D031 %PLNTFOOD
65 D033 PLNTPROT
-31 * D034 ANIMPROT
42 D035 %PLNTPROT
-42 D036 %ANIMPROT
-53 D037 RICE
41 D038 WHTFLOUR
47 D039 OTHCEREAL
65 D040 STCHTUBER
-30 D043 GREENVEG
25 D044 SALTVEG
-40 D049 MEAT
-36 * D050 REDMEAT
-35 * D051 POULTRY
-36 * D052 FISH
58 D059 TOTNDF
47 D067 GLUTAMINE
36 * D074 METH+CYS
35 * D078 THREONINE
-38 * D082 MUFA
-29 D084 SATFA
-35 * D085 CHOL
-41 D087 %MUFA
34 * D088 %PUFA
28 D090 P/S
-35 * D091 M/P
-38 * D094 TOTn9
35 * D096 %TOTn6
-40 D097 %TOTn9
-33 * D141 %16:1
-40 D146 %18:1
35 * D147 %18:2
24 D148 %18:3
-25 Q031 aINCOME
36 * Q057 dCOALKID
33 * Q064 dCOALNOW
26 Q068 dCOOKf
31 Q090 dHEIGHT
37 * Q091 dWEIGHT
36 * Q092 dBMI
-29 Q093 dPEPULCER
26 Q111 dFEV1adj
53 Q112 dFVCadj
-25 Q138 dCIGCONSm
33 * Q142 dTOBCONSm
-52 Q157 dRICE
41 Q158 dWHEAT
51 Q159 dMAIZE
35 * Q162 dLEGUME
-49 Q172 dGRNVEG
-43 Q174 dFISH
-32 * Q175 dMEAT
-24 Q201 eDOCVIS
29 Q243 fWTadj
52 Q247 fBMIadj
50 G001 LATITUDE
47 G003 ELEVATION
44 G004 ARIDITY
-53 G005 HEAT
x Higher county means in the north.
x Close correlation with urine potassium (65% U002:K/Cre). Any inaccuracies in the diet survey estimate of potassium intake are likely
to be largely independent of any inaccuracies in the urine-based estimate of the postassium/creatinine ratio, so this close correlation
indicates that both of the measurements are reasonably well correlated with the actual intake of postassium. But some of the geographic
correlation with urinary potassium arises because both variables have a significant north-south gradient, and the correlation is almost as
strong with urinary sodium or chloride (54%, U003:Na/cre; 52%, U001:Cl/cre). Thus, the lack of any significantly negative geographic
correlation of potassium intake with blood pressure or with vascular mortality cannot necessarily be interpreted as causal.
x 19-5965WA1983
19831989
x
x 65% U002:K/Cre/
54%
U003:Na/cre52%U001:Cl/cre
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
518
D022 Mg diet survey MAGNESIUM INTAKE (mg/day/reference man)
181 330
330 400
400 722
1989
800
C
F
600
400
200
S
E
T D
O
D
M R G
T
M
M
NI K I
B
U LA
SC B
N
N
B I
P KQ C S
N
D
Y
V
T
H
J
L
I
P
I
V
A JA
Q
LP
O
LV UI
I
Q
U
U UU
P
0
0
200
400
600
800
1983
XIANG I (
800
F
C
600
400
200
G D
E
RD T S
M O
B MMT
X QLNB N
K
N S
U II
P
LY ISBNAC
V I TDKC
H
L AX JPW
A WV
VIIOW
Q
LP
UUQ U
I
U
P U
0
0
200
400
600
800
XIANG II (
519
D022 Mg (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
722
371
406
475
350
486
610
448
309
339
463
442
432
425
398
390
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
364
271
483
369
294
247
479
510
363
400
489
445
346
258
314
348
Intake
WA
WB
WC
XA
XB
YA
324
330
294
308
357
348
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
386
303
301
399
403
376
496
342
325
421
266
265
361
333
426
422
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
395*
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
368
381
Intake
354
386
339
277
266
366
181
281
327
242
217
254
224
216
402
327*
SD (a)
104
125
Mean (b)
361
368
SD (b)
97
96
r%
76
58
t-test
9.5
5.7
26 M024 MOUTHCAc
-32 * M025 NASOPCAc
-29 M085 GENITURfc
-30 P001 TOTCHOL
-24 P002 HDLCHOL
-30 P004 APOA1
-29 P005 APOB
33 * P011 Z-CAROT
-25 P012 RETINOL
34 * P015 G-TOCOPH
34 * P017 LUTEIN
59 P019 A-CRYPT
37 * P022 PHYTOFLU
39 P023 PHYTOENE
-24 P027 Cu
-30 P030 Se
-38 * P041 TESTOSTm
30 R002 RIBOFDEF
-25 R008 P/S

24 R009 14:0
36 * R010 16:0
-42 R014 24:0
-33 * R021 20:5n3
-29 R026 20:4n6
47 U001 Cl/cre
32 * U002 K/cre
44 U003 Na/cre
26 U004 Ca/cre
28 U006 UREA/cre
33 * U007 URIC/cre
-35 * U009 TAUR/cre
25 U011 COT/cre
39 D001 KCAL
-24 D002 TOTFAT
27 D003 TOTPROT
51 D004 SOLCARB
-43 D005 %FATKCAL

-45 D007 %ANPRKCAL
28 D008 %PLPRKCAL
44 D009 %CARBKCAL
-24 D010 RETINOL
58 D019 Fe
45 D020 Cu
61 D021 K
45 D027 Zn
40 D028 PLNTFOOD
-38 * D029 ANIMFOOD
45 D031 %PLNTFOOD
-45 D032 %ANIMFOOD
47 D033 PLNTPROT
-40 D034 ANIMPROT
45 D035 %PLNTPROT
-45 D036 %ANIMPROT
67 D039 OTHCEREAL
24 D042 LIGHTVEG
-41 D049 MEAT
-38 * D050 REDMEAT
-30 D051 POULTRY
-38 * D052 FISH
53 D059 TOTNDF
54 D074 METH+CYS
34 * D078 THREONINE
-27 D082 MUFA
-24 D084 SATFA
-34 * D085 CHOL
-26 D094 TOTn9
-38 * D141 %16:1
-25 Q007 cHHSIZE
-37 * Q031 aINCOME
-28 Q050 c%H2OPIPE
24 Q057 dCOALKID
33 * Q068 dCOOKf
-24 Q094 dHEPATIT

26 Q112 dFVCadj
26 Q134 dSMOK<25m
57 Q159 dMAIZE
45 Q161 dMILLET
33 * Q162 dLEGUME
26 Q170 dLEGUMyr
-33 * Q172 dGRNVEG
-42 Q174 dFISH
-42 Q175 dMEAT
-30 Q184 dBLACKTEA
-26 Q201 eDOCVIS
28 Q247 fBMIadj
33 * G001 LATITUDE
-37 * G005 HEAT
x Wide range of county mean values with somewhat higher levels in the north.
x The strong correlation between xiangs (76%) indicates that much of the apparent geographic variation is real, as does the correlation
with 1983 values (58%). The counties with the highest magnesium intake in the 1989 diet survey (CB and FA) also had the highest
values in 1983, indicating that high values in these counties are real and persistent. Likewise, the low values in some southern counties
also appear to be real and persistent.
x The standard deviation was somewhat smaller in 1989 than 1983, indicating that the 1989 values may be more reliable.
x 19-5965WA1983
19831989
x
x 76%1989198358%1989
CB FA1983
x 198919831989
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
520
D023 Mn diet survey MANGANESE INTAKE (mg/day/reference man)
4.3 7.2
7.2 9.0
9.0 13.9
1989
16
K
D
12
I D
Y T
SB
O
IC S
JC B
O
D
A
JA
IQNA
M U
NM
Q
U HTIMIL
B
E PU I
V NI
G
U P Q
L
NK
P LP
U
UV
L
R F T
C
0
0
12
16
1983
XIANG I (
)
K
16
I D
12
W
B C YT
SSB
W V
I SW
T L Q O
CO
X U
N
M
I AM D C
Q
M
N JA
IX
IU
A
I
U
GIVP H
B
N Q
LPL KP NU
E
VU PU
L
T
FR
0
0
12
16
XIANG II (
521
D023 Mn (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
9.2
9.2
9.3
11.8
13.2
8.8
4.3
6.9
8.4
9.3
8.0
8.3
7.8
8.0
8.0
7.0
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
6.4
9.0
9.5
8.4
6.7
7.8
4.6
9.8
9.6
9.6
7.4
4.3
10.2
5.4
6.9
11.3
Intake
WA
WB
WC
XA
XB
YA
10.8
11.6
10.2
7.6
7.3
10.2
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
8.3
7.9
8.7
9.2
7.6
9.8
7.3
7.7
11.5
6.8
7.4
9.5
7.7
8.0
8.1
6.6
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
8.5
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
8.2
8.8
Intake
13.9
7.8
6.4
5.9
5.0
7.0
6.2
5.9
6.5
7.9
6.0
7.1
6.9
5.6
7.8
7.7
SD (a)
2.1
1.9
Mean (b)
8.0
8.0
SD (b)
2.1
1.9
r%
72
57
t-test
8.5
5.4
-34 * M022 ALLCAb
-32 * M025 NASOPCAc
-25 M030 LIVERCAb
-26 M031 LIVERCAc
-25 M039 BRAINCAc
-28 M041 LEUKEMIAb
-29 M055 MENINGITc
34 * M062 HYPTENSc
-27 M075 PEPULCERc
-25 M080 TOTLIVRb
-33 * M081 TOTLIVRc
-28 M113 PERINATa
33 * P006 ALBUMIN
-38 * P009 B-CAROT
-41 P010 G-CAROT
-36 * P013 RBP

-29 P018 ANHYDLUT
-36 * P024 FOLATE
-33 * P025 VITC
-34 * P042 HBsAg
25 R002 RIBOFDEF
-24 R007 PUFA
-24 R008 P/S
34 * R009 14:0
27 R010 16:0
-38 * R014 24:0
-27 R026 20:4n6
28 U001 Cl/cre
26 U003 Na/cre
36 * U006 UREA/cre
-26 U009 TAUR/cre

47 D001 KCAL
46 D003 TOTPROT
47 D004 SOLCARB
24 D013 VITE
52 D015 THIAMINE
40 D016 RIBOFLAV
31 * D017 NIACIN
27 D018 Ca
49 D019 Fe
48 D020 Cu
27 D024 TOTNa
27 D026 SeCARRY
71 D027 Zn
47 D033 PLNTPROT
26 D035 %PLNTPROT
-26 D036 %ANIMPROT
40 D038 WHTFLOUR
30 D047 MILK
-28 D052 FISH
32 * D057 ADDEDSALT
35 * D059 TOTNDF
43 D067 GLUTAMINE
46 D074 METH+CYS
44 D078 THREONINE
53 D079 TRYPTOPH
-35 * D087 %MUFA
27 D088 %PUFA
-28 D091 M/P
28 D096 %TOTn6
-36 * D097 %TOTn9

-36 * D146 %18:1
28 D147 %18:2
24 Q092 dBMI
25 Q109 dDBP
25 Q110 dMIDBP
36 * Q158 dWHEAT
-24 Q172 dGRNVEG
-35 * Q174 dFISH
27 Q177 dMILK
24 Q243 fWTadj
30 Q247 fBMIadj
33 * G001 LATITUDE
28 G004 ARIDITY
-39 G005 HEAT
x Higher levels in the north.
x Good self- correlation between xiangs (72%), and between 1983 and 1989 (57%) indicate that much of the apparent geographic
variation is real.
x Although there is a general north-south split, with higher values in the north, the four lowest values (which are real, as they are
consistent between xiangs and were also low in 1983) include two northern counties (FA and TC) as well as two southern ones (RA and
LD).
x 19-5965WA1983
19831989
x
x 72%1983198957%
x 1983
FATCRALD
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
522
D024 TOTNa diet survey TOTAL SODIUM INTAKE (including added salt)
2.95 7.87
7.87 9.97
9.97 13.21
1989
20
O
T
J
A M
K J M
SD
I YEI Q
KA I CSI D
S N
L V
N
N
I
A
U V UC
U
UNQ
DI T
VT
R Q HP
L UP U
B
B L
P
FG
B
I
10
O
C
0
0
10
20
1983
XIANG I (
20
10
T
O
M
K
AW
M
M
IYW
IS
CQSD
N S
AKI I J
D
O U I NNW
V ALV E
R TTI U
C
U
PQU
U V
D
X
XH N
L
B BQ
CP
GU L
B
F
I
0
0
10
20
XIANG II (
523
D024 TOTNa () (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
5.62
8.63
10.17
8.09
9.85
10.78
5.77
5.54
10.92
12.01
10.95
11.71
11.25
9.81
9.41
9.41
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
8.25
13.21
8.13
6.86
10.46
7.90
7.36
9.99
10.31
10.79
12.79
7.82
8.07
8.88
9.78
7.79
WA
WB
WC
XA
XB
YA
Intake
11.33
9.90
11.71
6.17
7.35
10.92
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
Area
9.93
11.38
9.26
6.34
5.94
4.69
10.34
7.84
4.42
9.96
11.20
8.22
9.37
10.76
10.37
11.37
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
9.36
Mean ()
(a)
(b)
1983
vs
1989
N
66
63
Mean (a)
8.96
11.25
Intake
10.23
9.55
5.94
2.95
6.47
6.78
5.79
7.81
8.35
6.02
8.60
8.93
6.97
8.59
8.14
SD (a)
2.65
3.65
Mean (b)
8.65
8.79
SD (b)
2.02
2.17
r%
70
37
t-test
7.9
3.1
-32 * M036 LUNGCAfc
-29 M041 LEUKEMIAb
25 M057 EPILEPSYc
25 M069 ALLRESPc
27 M072 COPDc
-28 M101 HOMICIDEb
-26 P001 TOTCHOL
-32 * P003 NONHDL
-32 * P005 APOB
-29 P010 G-CAROT
-32 * P013 RBP
-26 P018 ANHYDLUT

-32 * P019 A-CRYPT
-25 P023 PHYTOENE
-26 P030 Se
47 R004 MUFA
-36 * R005 TOTn6
-39 * R006 TOTn3
-45 R007 PUFA
-37 * R008 P/S
-25 R013 22:0
-26 R014 24:0
30 R016 18:1n9
32 * R018 22:1n9
45 R019 24:1n9
-35 * R022 22:6n3
-24 R023 18:2n6
-31 R025 20:3n6
-32 * R026 20:4n6
-29 U010 AFM1/cre
-25 U033 INHIBNOC
30 D001 KCAL
29 D011 TOTCAROT
31 * D012 VITA
29 D014 VITC
31 D017 NIACIN
41 D018 Ca
39 * D019 Fe
27 D023 Mn
91 D025 Na
32 * D028 PLNTFOOD
-28 D039 OTHCEREAL
24 D044 SALTVEG
24 D055 ADDEDFAT
94 D057 ADDEDSALT
25 D079 TRYPTOPH
29 Q096 dMALARIA
35 * Q099 dBRTHFAST
33 * Q102 dPHLEGMw
-27 Q113 dMMEFadj
29 Q149 dALCEVER
24 Q156 dALCOday
-28 Q210 eTBIMM
39 Q227 e%DIARRH
27 Q229 e%RESP
x Wide range of county means.
x Dietary guidelines for the UK and US recommend that sodium intake not exceed 2 g/day, but the UK average intake is about 3 g/day.
x In the context of UK and US guidelines, the average sodium intake of 9 g/day in rural China is very high, and in most counties the total
sodium intake lies in the range of 6-12 g/day, all of which would be regarded as high.
x Despite the twofold variation, there is no significant geographic correlation between the diet survey estimates of sodium intake and the
urinalysis estimate of the sodium/creatinine ratio.
x Only one of these Chinese counties (LC) was recorded as having a relatively low sodium intake (3 g/day), and intake was low there in
both 1983 and 1989.
x Mean sodium intake in rural China appears to have declined by almost a quarter between 1983 and 1989.
x The intake of sodium is multipled by 2.5 to give the intake of salt (NaCl).
x 19-5965WA1983
19831989
x
x 2 g3 g/
x 9 g/6-12 g/
x 2/
x LC3 g/19831989
x 198319891/4
x 2.5NaCl
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
524
D026 SeCARRY diet survey SELENIUM CARRYING CAPACITY OF THE DIET
(Pg/day/reference man, that would be consumed if average food
composition tables applied locally)
15.6 24.7
24.7 34.0
34.0 95.3
1989
100
80
K
60
Y
HV
C G
LD
B
KNLA DS
T
C
A C
A
BE
ISL
BI I T
SD
U I
I U
M
NV
M
IU
N
F
QPM
U
NP
IQ T O
O
J
L
PRJP
QU
40
20
0
0
20
40
60
80
100
1983
XIANG I (
100
W
W
80
WK
X YV
GV
L
U H
DL C
X
B
S
K
A
LBTACD
N
USITSIC
EA
I
QMN
UIDB
M
U
M
NN
IOPF
T
UIVI
O
P
LQ
J
QP
R
UP
60
40
20
0
0
20
40
60
80
100
XIANG II (
525
D026 SeCARRY (//,
)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
33.8
47.5
32.1
42.8
28.0
34.6
23.7
49.0
18.2
19.8
24.4
24.8
25.8
23.3
23.8
25.3
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
36.1
19.9
20.4
23.5
16.7
20.6
17.7
28.6
30.7
35.6
29.0
20.0
33.8
50.5
56.5
24.5
Intake
WA
WB
WC
XA
XB
YA
95.3
92.6
63.0
41.6
53.1
55.1
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
36.1
33.5
32.1
31.4
28.9
40.7
32.5
52.3
26.0
24.1
27.8
20.4
27.3
29.0
31.2
64.4
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
35.3
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
33.9
29.3
Intake
36.6
30.2
18.8
43.9
35.8
22.1
16.6
21.3
17.7
27.2
23.5
28.0
49.3
26.2
15.6
30.6
SD (a)
15.3
8.4
Mean (b)
32.9
30.4
SD (b)
16.8
10.9
r%
91
66
t-test
17.8
7.0
24 M007 MEDICALb
24 M011 INFECTb
-25 M012 INFECTc
37 * M013 INTESTINb
28 M017 OTHERTBb
29 M018 OTHERTBc
-27 M047 MALNUTRIc
55 M050 MENTALb
26 M051 MENTALc
49 M052 NERVOUSb
25 M054 MENINGITb
29 M059 ALLVASCc
47 M062 HYPTENSc
39 * M063 IHDc
46 M067 VASC-STRc
34 * M068 ALLRESPb
36 * M070 PNEUMONb
-27 M075 PEPULCERc
-26 M076 ENTCOLc
-33 * M078 CIRRHOSb
-28 M080 TOTLIVRb
44 M087 PREGBRTHb
-25 M090 MUSCSKELc
37 * M091 ILL-DEFb
45 M095 ROADACCb
32 M096 ROADACCc
-38 * M097 DROWNb
-29 M100 SUICIDEc
47 M104 MATERNAL
28 M106 MEDICALa
38 * M108 RESPINFa
-31 M117 NEOTETANa
-29 M119 DROWNa
35 * P001 TOTCHOL
38 * P003 NONHDL
31 * P005 APOB
-28 P008 A-CAROT
-28 P009 B-CAROT
26 P014 A-TOCOPH
47 P016 LYCOPENE
-46 P017 LUTEIN
-31 * P018 ANHYDLUT
-54 P024 FOLATE
29 P026 CERULO
40 P033 FERRITIN
41 P037 BUN
-24 P040 B2-MGLOB
29 P046 COTININEf
33 * P048 COTIN>20f
30 R003 SATFA
27 R006 TOTn3
33 * R009 14:0
35 * R011 18:0
27 R013 22:0
27 R021 20:5n3
-31 R025 20:3n6
53 U005 P/cre
39 * U006 UREA/cre
32 * U009 TAUR/cre
-40 U023 NO3mn
-27 U026 SUMNITa
55 D003 TOTPROT
41 D006 %PROTKCAL
28 D007 %ANPRKCAL
50 D010 RETINOL
-32 * D011 TOTCAROT
-25 D012 VITA
-28 D014 VITC
25 D016 RIBOFLAV
34 * D020 Cu
26 D021 K
27 D023 Mn
46 D029 ANIMFOOD
-38 * D031 %PLNTFOOD
38 * D032 %ANIMFOOD
35 * D034 ANIMPROT
-24 D035 %PLNTPROT
24 D036 %ANIMPROT
-51 D037 RICE
66 D038 WHTFLOUR
-28 D041 LEGUME
-42 D043 GREENVEG
63 D047 MILK
29 D049 MEAT
33 * D050 REDMEAT
65 D067 GLUTAMINE
43 D072 LYSINE
50 D074 METH+CYS
59 D078 THREONINE
36 * D079 TRYPTOPH
34 * D085 CHOL
58 D086 LYS/ARG
-30 D087 %MUFA
-36 * D097 %TOTn9
59 D104 14:0
58 D136 %14:0
45 D141 %16:1
-38 * D146 %18:1
31 * Q019 dCANREAD
27 Q021 eCANREAD
26 Q064 dCOALNOW
46 Q090 dHEIGHT
61 Q091 dWEIGHT
60 Q092 dBMI
-26 Q096 dMALARIA
38 * Q097 dARTHRIT
33 * Q099 dBRTHFAST
25 Q102 dPHLEGMw
30 Q108 dSBP
34 * Q109 dDBP
34 * Q110 dMIDBP
38 * Q111 dFEV1adj
30 Q112 dFVCadj
34 * Q113 dMMEFadj
-28 Q130 dSMOKNOWm
27 Q131 dSMOKNOWf
32 * Q135 dSMOK<25f
25 Q142 dTOBCONSm
32 * Q143 dTOBCONSf
-48 Q157 dRICE
55 Q158 dWHEAT
-30 Q170 dLEGUMyr
-50 Q172 dGRNVEG
34 * Q175 dMEAT
30 Q176 dEGGS
69 Q177 dMILK
56 Q184 dBLACKTEA
-24 Q185 dAGEMENS
-38 * Q205 eHRSWORK
40 Q243 fWTadj
42 Q247 fBMIadj
58 G001 LATITUDE
-47 G002 LONGITUDE
29 G003 ELEVATION
50 G004 ARIDITY
-51 G005 HEAT
x Although this variable reflects the consumption of the types of plant that could contain selenium, it is largely uncorrelated with the
actual dietary intake of selenium. What chiefly determines the geographic variation between the counties in selenium intake is the
amount of selenium in the soil, not the types of plant that are grown in that soil. The food consumption tables used to calculate
consumption in the dietary survey are based on average values from foods around China, so the overall mean intake that we report,
about 30 Pg/day, may be reasonably accurate, but the geographic variation is characterized only by the plasma measurements (P030:
Se). As expected, the dietary survey and plasma measurements are not significantly correlated with each other.
x 19-5965WA1983
19831989
x
30 Pg/P030: Se
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
526
D027 Zn diet survey ZINC INTAKE (mg/day/reference man)
7.32 10.00
10.00 11.00
11.00 15.76
1989
20
16
D
C
S
V I
D
K YO
A
M
M
I NML J
N BB
NJ IQA EA O
PS
D S
C
I
K
N
U Q
TG UIIIT
B
L C FV U
R
UPPL
PQ
L
UH
U
T
V
12
0
0
12
16
20
1983
XIANG I (
20
16
ID
S
C
Y
BLM A O
M
QNN M
K V
XT I N AB
S I
XP
G
L S
I
A
I
O
C
D
Q
K
UV
NE
UFTI IU
UJ
LR
W W
B
C
LPP P W
UQH
T
V
U
12
0
0
12
16
20
XIANG II (
)
527
D027 Zn (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
14.67
9.39
10.50
13.63
15.76
10.56
9.69
10.34
10.46
11.61
11.75
12.11
11.73
11.40
11.33
10.44
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
10.88
10.91
13.03
10.98
8.62
10.16
9.33
14.22
10.95
10.32
9.95
8.25
9.91
7.32
9.46
13.99
WA
WB
WC
XA
XB
YA
Intake
10.29
10.27
9.52
10.48
9.81
12.81
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
12.72
11.14
10.77
11.49
9.43
11.49
10.72
8.51
13.61
10.21
10.12
10.13
10.50
10.63
11.44
10.46
10.97
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
10.66
11.21
Area
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
Intake
13.15
11.68
8.94
9.43
8.70
10.72
8.71
8.96
9.46
9.52
8.36
10.29
9.22
8.36
10.39
10.30
SD (a)
1.67
1.93
Mean (b)
10.65
10.71
SD (b)
2.05
1.69
r%
56
40
t-test
5.5
3.5
-30 M001 ALL0-4
-31 M007 MEDICALb
-25 M055 MENINGITc
-26 M060 RHEUMHDb
-26 M085 GENITURfc
-32 * M103 INFANT
-30 M105 ALLCUMa
-33 * M106 MEDICALa
-31 M113 PERINATa
-29 M115 BTHTRAUMa
-29 M116 RDSa
31 * P006 ALBUMIN
-34 * P009 B-CAROT
-38 * P010 G-CAROT
-29 P012 RETINOL
-27 P013 RBP
-27 P014 A-TOCOPH
25 P015 G-TOCOPH
28 R002 RIBOFDEF
-33 * R005 TOTn6
-30 R007 PUFA
-29 R008 P/S
25 R010 16:0
-35 * R014 24:0
-25 R021 20:5n3
-33 * R026 20:4n6
32 * U001 Cl/cre
32 * U003 Na/cre
24 U004 Ca/cre
-27 U009 TAUR/cre
57 D001 KCAL
38 * D003 TOTPROT
56 D004 SOLCARB
26 D009 %CARBKCAL
28 D015 THIAMINE
30 D016 RIBOFLAV
32 * D018 Ca
60 D019 Fe
42 D020 Cu
45 D022 Mg
71 D023 Mn
27 D028 PLNTFOOD
39 D033 PLNTPROT
48 D059 TOTNDF
57 D074 METH+CYS
53 D078 THREONINE
54 D079 TRYPTOPH
-26 D086 LYS/ARG
-24 Q007 cHHSIZE
-26 Q019 dCANREAD
26 Q096 dMALARIA
-25 Q174 dFISH
-27 Q218 eHBV1st
x Despite the relatively narrow range of county mean values (coefficient of variation=16% [1.68/10.71]), there is some real geographic
variation in this measure of zinc intake (56% correlation between xiangs). But, there is no significant correlation with plasma zinc
(P031:Zn).
x 19-5965WA1983
19831989
x =16% [1.68/10.71]56%
P031:Zn
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
528
D028 PLNTFOOD diet survey PLANT FOOD INTAKE (g/day/reference man)
669 980
980 1150
1150 1656
XIANG I (
2000
X
1600
D
G OX
RI S
K
M S
EMI M
UT
QBN
O
AFN
V DC CI
B
W J
AN
A
I
C
LI I H ID
KV
TP N
PU Q
L
W T
LL
U U PB
W
YU P U
1200
800
400
0
0
400
800
1200
1600
2000
XIANG II (
)
529
D028 PLNTFOOD (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
1106
1022
1141
1260
1107
1083
1047
1253
1125
1265
1217
1266
1228
1022
1169
951
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
1043
1209
1340
1119
1656
887
1352
1364
1427
1512
1214
927
887
1038
1492
1240
Area
Intake
WA
WB
WC
XA
XB
YA
901
893
1047
1368
1396
669
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
1005
1026
1021
1133
1010
873
1185
1029
1078
968
931
1022
1174
1199
1391
1342
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
1164
Mean ()
(a)
(b)
N
68
Mean (a)
1074
Intake
1200
916
835
842
1055
879
801
732
855
822
765
789
709
681
1187
982
SD (a)
230
Mean (b)
1086
SD (b)
234
r%
71
t-test
8.3
26 M003 ALL15-34
31 M005 ALL35-69
31 M006 ALL70-79
27 M008 MEDICALc
37 * M010 NONMEDc
27 M015 PULMTBb
30 M018 OTHERTBc
-32 * M025 NASOPCAc
38 * M056 EPILEPSYb
53 M069 ALLRESPc
51 M072 COPDc
34 * M099 SUICIDEb
31 M100 SUICIDEc
31 M102 HOMICIDEc
-53 P001 TOTCHOL
-25 P002 HDLCHOL
-50 P003 NONHDL
-24 P004 APOA1
-44 P005 APOB
29 P006 ALBUMIN
-25 P013 RBP
-48 P030 Se
-41 P041 TESTOSTm

36 * R004 MUFA
-32 * R005 TOTn6
-35 * R007 PUFA
-29 R008 P/S
-25 R013 22:0
-40 R014 24:0
25 R018 22:1n9
37 * R019 24:1n9
-34 * R026 20:4n6
44 U001 Cl/cre
41 U002 K/cre
45 U003 Na/cre
29 U007 URIC/cre
-45 U009 TAUR/cre
64 D001 KCAL
31 D003 TOTPROT
70 D004 SOLCARB
-40 D005 %FATKCAL
-29 D006 %PROTKCAL
-52 D007 %ANPRKCAL
45 D009 %CARBKCAL
-33 * D010 RETINOL

43 D011 TOTCAROT
39 D012 VITA
27 D013 VITE
68 D014 VITC
31 * D017 NIACIN
38 * D018 Ca
34 * D019 Fe
56 D020 Cu
65 D021 K
40 D022 Mg
32 * D024 TOTNa
30 D025 Na
27 D027 Zn
-48 D029 ANIMFOOD
60 D031 %PLNTFOOD
-60 D032 %ANIMFOOD
54 D033 PLNTPROT
-46 D034 ANIMPROT
53 D035 %PLNTPROT
-53 D036 %ANIMPROT
61 D040 STCHTUBER
36 * D042 LIGHTVEG
38 * D044 SALTVEG
-49 D049 MEAT
-49 D050 REDMEAT
-36 * D052 FISH
26 D055 ADDEDFAT
31 D057 ADDEDSALT
32 * D059 TOTNDF
31 D079 TRYPTOPH
-30 D084 SATFA
-39 D085 CHOL
-39 D086 LYS/ARG
-24 D087 %MUFA
34 * D088 %PUFA
-35 * D089 %SATFA
38 * D090 P/S
-26 D091 M/P
36 * D096 %TOTn6
-37 * D104 14:0
-38 * D136 %14:0
-31 * D140 %16:0
-39 D141 %16:1
-27 D145 %18:0

36 * D147 %18:2
-24 Q007 cHHSIZE
-29 Q018 aSCHOOLS
-35 * Q019 dCANREAD
-24 Q051 c%FLUSHWC
28 Q068 dCOOKf
28 Q096 dMALARIA
31 Q112 dFVCadj
-27 Q113 dMMEFadj
24 Q149 dALCEVER
-30 Q166 dSALTFISH
-29 Q167 dSALTFKID
27 Q171 dSALTVEG
-43 Q174 dFISH
-51 Q175 dMEAT
34 * Q247 fBMIadj
-28 G005 HEAT
x Four variables should be considered together: Plant food intake (D028; mean 1.1 kg/day with about a twofold range of absolute values
from 0.7 to 1.6 kg/day), animal food intake (D029; mean 0.1 kg/day, range 0.0 to 0.4 kg/day), percentage plant food intake, by weight, of
total diet (D030; mean 93%) and percentage animal food intake, by weight, of total diet (D031; mean 7%; range 0-30%).
x Intake of plant foods is negatively correlated with intake of animal foods, and the two have opposite correlations with plasma lipids.
x 19-5965WA1983
19831989
x D028; 1.1/0.7-1.6/2D029;
0.1/0.0-0.4/D030; 93%
D0317%0-30%
x
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
530
D029 ANIMFOOD diet survey ANIMAL FOOD INTAKE (g/day/reference man)
0.0 37.6
37.6 71.8
71.8 367.6
XIANG I (
400
300
Y
U
200
LU
UW U
K
K
A A
L
U
L
N
A
H N
100
P
I
XI
MQ
VIB
P P
ILM
JS
P
E
U
W
M
R
IN
Q
IV
Q
G
ITV
OSO S
C
F
D
D
T
B
C
D
B
T
C
X
100
200
300
400
XIANG II (
531
D029 ANIMFOOD (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.0
13.9
9.9
16.1
3.3
5.1
17.5
69.0
47.6
42.4
45.0
65.8
64.0
92.0
44.0
119.8
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
226.0
16.4
25.6
33.2
27.7
68.9
37.3
54.5
18.9
36.9
13.8
3.9
1.3
38.0
44.1
10.1
WA
WB
WC
XA
XB
YA
Intake
190.9
367.6
49.7
63.5
0.0
247.2
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
Area
160.2
146.6
142.8
4.8
5.6
49.7
71.6
74.5
10.9
38.0
70.1
33.3
53.4
71.9
41.5
186.6
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
58.7
Mean ()
(a)
(b)
N
68
Mean (a)
78.4
Intake
163.3
117.0
54.0
149.5
134.1
81.5
68.2
92.3
59.8
147.1
174.5
210.5
187.9
248.2
54.0
100.1
SD (a)
75.7
Mean (b)
77.2
SD (b)
78.6
r%
88
t-test
15.1
37 * M002 ALL5-14
-29 M006 ALL70-79
29 M021 SCHISTOc
26 M025 NASOPCAc
29 M031 LIVERCAc
34 * M035 LUNGCAmc
29 M037 BREASTCAc
34 * M039 BRAINCAc
-26 M044 ENDOCRINc
50 M050 MENTALb
-28 M053 NERVOUSc
-25 M056 EPILEPSYb
30 M062 HYPTENSc
-37 * M064 STROKEb
25 M068 ALLRESPb
27 M070 PNEUMONb
-28 M074 DIGESTIVc
-31 M075 PEPULCERc
-31 M077 INTESTOBc
26 M082 GALLBILc
27 M091 ILL-DEFb
29 M096 ROADACCc
29 M098 DROWNc
29 M108 RESPINFa
64 P001 TOTCHOL
54 P002 HDLCHOL
48 P003 NONHDL
46 P004 APOA1
47 P005 APOB
26 P007 TOTPROT
-25 P008 A-CAROT
-26 P011 Z-CAROT
-37 * P015 G-TOCOPH
-51 P017 LUTEIN
-46 P019 A-CRYPT
-24 P022 PHYTOFLU
-25 P023 PHYTOENE
46 P030 Se
33 * P033 FERRITIN
31 P037 BUN
-25 P038 PEPSIN
39 P041 TESTOSTm
-31 * P043 HBsAb
-24 P047 COTIN>20m
-31 R002 RIBOFDEF
-31 * R010 16:0
51 R014 24:0
-27 R015 16:1n7
54 R021 20:5n3
-51 U001 Cl/cre
-30 U002 K/cre
-49 U003 Na/cre
-33 * U007 URIC/cre
28 U008 CREAT
59 U009 TAUR/cre
62 D002 TOTFAT
-46 D004 SOLCARB
69 D005 %FATKCAL
88 D007 %ANPRKCAL
-54 D008 %PLPRKCAL
-74 D009 %CARBKCAL
87 D010 RETINOL
-24 D014 VITC
-30 D015 THIAMINE
34 * D016 RIBOFLAV
-30 D020 Cu
-29 D021 K
-38 * D022 Mg
46 D026 SeCARRY
-48 D028 PLNTFOOD
-97 D031 %PLNTFOOD
97 D032 %ANIMFOOD
-55 D033 PLNTPROT
92 D034 ANIMPROT
-88 D035 %PLNTPROT
88 D036 %ANIMPROT
-39 D039 OTHCEREAL
-28 D042 LIGHTVEG
58 D047 MILK
84 D049 MEAT
83 D050 REDMEAT
29 D051 POULTRY
68 D052 FISH
-52 D059 TOTNDF

78 D072 LYSINE
36 * D078 THREONINE
66 D082 MUFA
77 D084 SATFA
87 D085 CHOL
72 D086 LYS/ARG
41 D087 %MUFA
-52 D088 %PUFA
50 D089 %SATFA
-51 D090 P/S
41 D091 M/P
64 D094 TOTn9
-33 * D095 %TOTn3
-54 D096 %TOTn6
34 * D097 %TOTn9
79 D104 14:0
68 D136 %14:0
86 D141 %16:1
52 D145 %18:0
33 * D146 %18:1
-54 D147 %18:2
-39 * D148 %18:3
29 Q007 cHHSIZE
-29 Q017 aPRIMARY
47 Q019 dCANREAD
49 Q031 aINCOME
35 * Q052 c%TOILET
-27 Q057 dCOALKID

26 Q093 dPEPULCER
39 Q094 dHEPATIT
29 Q095 dSCHISTO
45 Q097 dARTHRIT
-26 Q112 dFVCadj
37 * Q117 dDIARRH
27 Q131 dSMOKNOWf
37 * Q135 dSMOK<25f
33 * Q143 dTOBCONSf
31 * Q151 dBEERday
-26 Q158 dWHEAT
-38 * Q159 dMAIZE
-24 Q161 dMILLET
-34 * Q162 dLEGUME
35 * Q165 dSMOKFOOD
44 Q166 dSALTFISH
47 Q167 dSALTFKID
44 Q173 dFRUIT
62 Q174 dFISH
71 Q175 dMEAT
55 Q177 dMILK
47 Q184 dBLACKTEA
47 Q201 eDOCVIS
x Very low levels in most counties, but higher in more prosperous coastal areas, and in northern herding areas.
x Positively correlated with blood lipids (64% P001:TOTCHOL; 54% P002:HDLCHOL; 48% P003:NONHDL; 46% P004:APOA1;
47% P005:APOB).
from 0.7 to 1.6 kg/day), animal food intake (D029; mean 0.1 kg/day, range 0.0 to 0.4 kg/day), percentage plant food intake, by weight of
total diet (D030; mean 93%) and percentage animal food intake, by weight of total diet (D031; mean 7%; range 0-30%).
x 19-5965WA1983
19831989
x
x 64% P001:TOTCHOL 54% P002:HDLCHOL 48% P003:NONHDL 46% P004:APOA1 47%
P005:APOB
x D028; 1.1/0.7-1.6/2D029;
0.1/0.0-0.4/D030; 93%
D0317%0-30%
x
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
532
D031 %PLNTFOOD diet survey PERCENTAGE PLANT FOOD INTAKE (for
reference man)
73.0 90.5
90.5 95.7
95.7 100.0
XIANG I (
100
80
W
U
Y
X
C
B
D
T
C
B
DD
F
S
V
O
C
G
S
I
O
Q
Q
M
V
EM
V
UN
IT
S
W
X
IIJIR
PQ
ILM
P
IB
P
H
N
P
AK
L
AN
LA
N
K
U
UL
U
U W
60
40
20
0
0
20
40
60
80
100
XIANG II (
)
533
D031 %PLNTFOOD ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
100.0
98.7
99.3
98.6
99.7
99.6
98.2
95.4
96.0
96.5
96.5
95.1
94.8
91.4
96.3
88.5
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
82.0
98.5
98.0
97.4
97.9
93.0
97.2
95.9
98.6
97.6
98.5
99.5
99.9
96.5
97.1
99.1
WA
WB
WC
XA
XB
YA
Intake
82.1
73.0
95.2
95.5
100.0
73.1
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
86.0
87.5
87.3
99.1
99.4
94.4
94.7
93.9
99.0
96.3
93.0
96.9
95.4
94.1
96.7
87.4
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
95.0*
Mean ()
(a)
(b)
N
68
Mean (a)
92.8
Intake
87.3
88.6
93.8
85.0
88.4
91.7
92.0
88.9
93.2
85.9
81.4
79.4
78.9
73.8
95.7
90.5*
SD (a)
7.2
Mean (b)
93.0
SD (b)
6.9
r%
92
t-test
19.4
-41 M002 ALL5-14
33 * M006 ALL70-79
-24 M021 SCHISTOc
-35 * M025 NASOPCAc
-31 M031 LIVERCAc
-38 * M035 LUNGCAmc
-25 M036 LUNGCAfc
-35 * M037 BREASTCAc
-32 * M039 BRAINCAc
25 M044 ENDOCRINc
-48 M050 MENTALb
30 M053 NERVOUSc
26 M056 EPILEPSYb
31 * M057 EPILEPSYc
35 * M064 STROKEb
26 M069 ALLRESPc
-25 M070 PNEUMONb
25 M072 COPDc
28 M074 DIGESTIVc
29 M075 PEPULCERc
29 M077 INTESTOBc
25 M079 CIRRHOSc
-26 M091 ILL-DEFb
-31 M096 ROADACCc
-26 M108 RESPINFa
-69 P001 TOTCHOL
-54 P002 HDLCHOL
-55 P003 NONHDL
-49 P004 APOA1
-53 P005 APOB

25 P006 ALBUMIN
-28 P007 TOTPROT
31 P011 Z-CAROT
-24 P013 RBP
41 P015 G-TOCOPH
47 P017 LUTEIN
46 P019 A-CRYPT
28 P022 PHYTOFLU
28 P023 PHYTOENE
-52 P030 Se
-36 * P033 FERRITIN
-31 P037 BUN
26 P038 PEPSIN
-43 P041 TESTOSTm
29 P043 HBsAb
27 P047 COTIN>20m
33 * R002 RIBOFDEF
38 * R010 16:0
-57 R014 24:0
28 R015 16:1n7
-53 R021 20:5n3
-29 R026 20:4n6
56 U001 Cl/cre
35 * U002 K/cre
54 U003 Na/cre
35 * U007 URIC/cre
-30 U008 CREAT
-64 U009 TAUR/cre
24 D001 KCAL
-60 D002 TOTFAT
55 D004 SOLCARB
-72 D005 %FATKCAL
-91 D007 %ANPRKCAL
55 D008 %PLPRKCAL
76 D009 %CARBKCAL
-81 D010 RETINOL
29 D014 VITC
30 D015 THIAMINE
-27 D016 RIBOFLAV
27 D019 Fe
38 * D020 Cu
38 * D021 K
45 D022 Mg
-38 * D026 SeCARRY
60 D028 PLNTFOOD
-97 D029 ANIMFOOD
-99 D032 %ANIMFOOD
62 D033 PLNTPROT
-92 D034 ANIMPROT
92 D035 %PLNTPROT
-92 D036 %ANIMPROT
38 * D039 OTHCEREAL
28 D040 STCHTUBER
32 * D042 LIGHTVEG
-51 D047 MILK
-87 D049 MEAT
-87 D050 REDMEAT
-29 D051 POULTRY

-69 D052 FISH
54 D059 TOTNDF
-72 D072 LYSINE
-26 D078 THREONINE
-66 D082 MUFA
-76 D084 SATFA
-85 D085 CHOL
-73 D086 LYS/ARG
-45 D087 %MUFA
56 D088 %PUFA
-53 D089 %SATFA
55 D090 P/S
-45 D091 M/P
-64 D094 TOTn9
36 * D095 %TOTn3
58 D096 %TOTn6
-39 D097 %TOTn9
-77 D104 14:0
-68 D136 %14:0
-26 D140 %16:0
-85 D141 %16:1
-55 D145 %18:0
-37 * D146 %18:1
58 D147 %18:2
41 D148 %18:3
-30 Q007 cHHSIZE
26 Q017 aPRIMARY
-45 Q019 dCANREAD
-51 Q031 aINCOME

-32 * Q052 c%TOILET
27 Q057 dCOALKID
28 Q068 dCOOKf
-24 Q093 dPEPULCER
-38 * Q094 dHEPATIT
-34 * Q097 dARTHRIT
31 Q112 dFVCadj
-32 * Q117 dDIARRH
-26 Q131 dSMOKNOWf
-37 * Q135 dSMOK<25f
-28 Q143 dTOBCONSf
-24 Q151 dBEERday
29 Q158 dWHEAT
38 * Q159 dMAIZE
35 * Q162 dLEGUME
-32 * Q165 dSMOKFOOD
-46 Q166 dSALTFISH
-49 Q167 dSALTFKID
-45 Q173 dFRUIT
-66 Q174 dFISH
-78 Q175 dMEAT
-52 Q177 dMILK
-49 Q184 dBLACKTEA
-45 Q201 eDOCVIS
-31 * G005 HEAT
x The negative correlations with plama lipids (P001-P005) are the exact equivalent of the positive correlations with plasma lipids of
D032:%ANIMFOOD.
x 19-5965WA1983
19831989
x D028; 1.1/0.7-1.6/2D029;
0.1/0.0-0.4/D030; 93%
D0317%0-30%
x
x P001-P005D032:%ANIMFOOD
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
534
D032 %ANIMFOOD diet survey PERCENTAGE ANIMAL FOOD INTAKE (for
reference man)
0.0 3.0
3.0 7.0
7.0 27.1
XIANG I (
30
Y
U
W
U
U
20
U
L
U
N
K
LN A K
P
10
L
A
N
BH P
I L Q
I PP
XI M
WM
I JS
U
I
VI M
N
E
R
V
T QQ
OS OS
IVC
G
F
T
D
TB
DCBD
C
X
10
20
30
XIANG II (
535
D032 %ANIMFOOD ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.0
1.4
0.8
1.4
0.3
0.5
1.8
4.7
4.0
3.5
3.5
4.9
5.3
8.6
3.6
11.4
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
18.1
1.5
2.0
2.6
2.1
7.1
2.8
4.1
1.4
2.4
1.5
0.5
0.2
3.5
2.9
0.9
Intake
WA
WB
WC
XA
XB
YA
17.9
27.1
4.8
4.5
0.0
26.9
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
13.9
12.6
12.7
1.0
0.6
5.6
5.3
6.1
0.9
3.7
7.0
3.1
4.7
5.9
3.3
12.6
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
5.0*
Mean ()
(a)
(b)
N
68
Mean (a)
7.2
Intake
12.8
11.4
6.2
15.0
11.6
8.3
8.0
11.1
6.8
14.1
18.6
20.7
21.2
26.2
4.4
9.5*
SD (a)
7.2
Mean (b)
7.0
SD (b)
6.9
r%
92
t-test
19.4
41 M002 ALL5-14
-33 * M006 ALL70-79
24 M021 SCHISTOc
35 * M025 NASOPCAc
31 M031 LIVERCAc
38 * M035 LUNGCAmc
25 M036 LUNGCAfc
35 * M037 BREASTCAc
32 * M039 BRAINCAc
-25 M044 ENDOCRINc
48 M050 MENTALb
-30 M053 NERVOUSc
-26 M056 EPILEPSYb
-35 * M064 STROKEb
-26 M069 ALLRESPc
25 M070 PNEUMONb
-25 M072 COPDc
-28 M074 DIGESTIVc
-29 M075 PEPULCERc
-29 M077 INTESTOBc
-25 M079 CIRRHOSc
26 M091 ILL-DEFb
31 M096 ROADACCc
26 M108 RESPINFa
69 P001 TOTCHOL
54 P002 HDLCHOL
55 P003 NONHDL
49 P004 APOA1
53 P005 APOB
-25 P006 ALBUMIN
28 P007 TOTPROT
-31 P011 Z-CAROT
24 P013 RBP
-41 P015 G-TOCOPH
-47 P017 LUTEIN
-46 P019 A-CRYPT
-28 P022 PHYTOFLU
-28 P023 PHYTOENE
52 P030 Se
36 * P033 FERRITIN
31 P037 BUN
-26 P038 PEPSIN
43 P041 TESTOSTm
-29 P043 HBsAb
-27 P047 COTIN>20m
-33 * R002 RIBOFDEF
-38 * R010 16:0
57 R014 24:0
-28 R015 16:1n7
53 R021 20:5n3
29 R026 20:4n6
-56 U001 Cl/cre
-35 * U002 K/cre
-54 U003 Na/cre
-35 * U007 URIC/cre
30 U008 CREAT
64 U009 TAUR/cre
-24 D001 KCAL

60 D002 TOTFAT
-55 D004 SOLCARB
72 D005 %FATKCAL
91 D007 %ANPRKCAL
-55 D008 %PLPRKCAL
-76 D009 %CARBKCAL
81 D010 RETINOL
-29 D014 VITC
-30 D015 THIAMINE
27 D016 RIBOFLAV
-27 D019 Fe
-38 * D020 Cu
-38 * D021 K
-45 D022 Mg
38 * D026 SeCARRY
-60 D028 PLNTFOOD
97 D029 ANIMFOOD
-99 D031 %PLNTFOOD
-62 D033 PLNTPROT
92 D034 ANIMPROT
-92 D035 %PLNTPROT
92 D036 %ANIMPROT
-28 D040 STCHTUBER
-32 * D042 LIGHTVEG
51 D047 MILK
87 D049 MEAT
87 D050 REDMEAT
29 D051 POULTRY
69 D052 FISH
-54 D059 TOTNDF
72 D072 LYSINE
26 D078 THREONINE
66 D082 MUFA
76 D084 SATFA
85 D085 CHOL
73 D086 LYS/ARG
45 D087 %MUFA
-56 D088 %PUFA
53 D089 %SATFA
-55 D090 P/S
45 D091 M/P
64 D094 TOTn9
-36 * D095 %TOTn3
-58 D096 %TOTn6
39 D097 %TOTn9
77 D104 14:0
68 D136 %14:0
26 D140 %16:0
85 D141 %16:1
55 D145 %18:0
37 * D146 %18:1
-58 D147 %18:2
-41 D148 %18:3
30 Q007 cHHSIZE
-26 Q017 aPRIMARY
45 Q019 dCANREAD
51 Q031 aINCOME
32 * Q052 c%TOILET
-27 Q057 dCOALKID
-28 Q068 dCOOKf
24 Q093 dPEPULCER
38 * Q094 dHEPATIT
34 * Q097 dARTHRIT
-31 Q112 dFVCadj
32 * Q117 dDIARRH
26 Q131 dSMOKNOWf
37 * Q135 dSMOK<25f
28 Q143 dTOBCONSf
24 Q151 dBEERday
-29 Q158 dWHEAT
-38 * Q159 dMAIZE
-35 * Q162 dLEGUME
32 * Q165 dSMOKFOOD
46 Q166 dSALTFISH
49 Q167 dSALTFKID
45 Q173 dFRUIT
66 Q174 dFISH
78 Q175 dMEAT
52 Q177 dMILK
49 Q184 dBLACKTEA
45 Q201 eDOCVIS
31 * G005 HEAT
x The positive correlations with plama lipids (P001-P005) are the exact equivalent of the negative correlations with plasma lipids of
D031:%PLNTFOOD.
x 19-5965WA1983
19831989
x D028; 1.1/0.7-1.6/2D029;
0.1/0.0-0.4/D030; 93%
D0317%0-30%
x
x P001-P005D031:%PLNTFOOD
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
536
D033 PLNTPROT diet survey PLANT PROTEIN INTAKE (g/day/reference man)
28.8 47.0
47.0 57.0
57.0 79.3
1989
100
80
D
C
G
IV
D CBB
SJ
D
Q
R HJ I CVEF O
T
T
B
T OI
NIAKQSA I
V
Q A M MI I
UM K
Y
N
P
LU
P
UN
L
LNU P
L UP U
60
40
20
0
0
20
40
60
80
100
1983
XIANG I (
100
D
X
80
G
B
V
DI
RQ B
S C
S
F
TX
D
T
IS T C
W
IO
QI I A BH
JE
O
W
V
AIV
M Q
MA KN W
LP U
M
K
Y
U
I
NP
U
N
LLP N
U
P
U LU
60
40
20
0
0
20
40
60
80
100
XIANG II (
)
537
D033 PLNTPROT (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
73.2
56.6
66.0
79.3
62.6
64.8
58.0
67.8
56.8
64.3
47.8
46.8
44.6
51.1
38.9
40.3
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
34.5
59.4
52.9
60.5
46.5
50.3
58.3
53.2
63.4
58.6
56.2
53.5
56.1
49.1
66.2
58.3
Intake
WA
WB
WC
XA
XB
YA
55.4
57.3
52.1
57.5
76.5
41.8
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
47.9
53.1
49.2
63.0
55.8
64.0
58.7
56.4
66.6
45.7
51.5
48.3
51.6
52.0
58.5
41.6
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
56.2
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
51.7
59.3
Intake
50.1
39.9
34.9
34.6
30.8
39.5
40.0
32.5
36.0
41.5
31.4
37.0
35.2
28.8
43.6
45.8
SD (a)
12.9
12.6
Mean (b)
50.9
50.9
SD (b)
11.3
11.4
r%
77
65
t-test
9.8
6.7
-26 M002 ALL5-14
-25 M012 INFECTc
-39 * M016 PULMTBc
33 * M018 OTHERTBc
-36 * M022 ALLCAb
-60 M025 NASOPCAc
-35 * M030 LIVERCAb
-41 M031 LIVERCAc
29 M058 ALLVASCb
29 M059 ALLVASCc
26 M064 STROKEb
30 M067 VASC-STRc
25 M072 COPDc
28 M077 INTESTOBc
-33 * M080 TOTLIVRb
-37 * M081 TOTLIVRc
-31 * M082 GALLBILc
-36 * M097 DROWNb
-28 M107 NONMEDa
25 M111 NTDa
-34 * M119 DROWNa
-44 P001 TOTCHOL
-46 P002 HDLCHOL
-29 P003 NONHDL
-46 P004 APOA1
-36 * P005 APOB
34 * P006 ALBUMIN
-33 * P007 TOTPROT
-35 * P009 B-CAROT
39 P011 Z-CAROT
-25 P013 RBP
45 P015 G-TOCOPH
31 * P016 LYCOPENE
42 P019 A-CRYPT
39 P022 PHYTOFLU
39 P023 PHYTOENE
-24 P024 FOLATE
-40 P030 Se
30 P035 TRANSFE
-58 P041 TESTOSTm
-39 P042 HBsAg
30 R002 RIBOFDEF
37 * R009 14:0
38 * R010 16:0
31 R011 18:0
-59 R014 24:0
-34 * R021 20:5n3
-35 * R026 20:4n6
56 U001 Cl/cre
38 * U002 K/cre
57 U003 Na/cre
25 U005 P/cre
58 U006 UREA/cre
38 * U007 URIC/cre
-50 U009 TAUR/cre
27 U011 COT/cre
-44 U023 NO3mn
-30 U026 SUMNITa
54 D001 KCAL
-35 * D002 TOTFAT
76 D003 TOTPROT
68 D004 SOLCARB
-58 D005 %FATKCAL

-68 D007 %ANPRKCAL
76 D008 %PLPRKCAL
55 D009 %CARBKCAL
-36 * D010 RETINOL
33 * D013 VITE
72 D015 THIAMINE
24 D016 RIBOFLAV
37 * D019 Fe
78 D020 Cu
65 D021 K
47 D022 Mg
47 D023 Mn
39 D027 Zn
54 D028 PLNTFOOD
-55 D029 ANIMFOOD
62 D031 %PLNTFOOD
-62 D032 %ANIMFOOD
-63 D034 ANIMPROT
73 D035 %PLNTPROT
-73 D036 %ANIMPROT
-52 D037 RICE
63 D038 WHTFLOUR
42 D039 OTHCEREAL
28 D042 LIGHTVEG
-60 D049 MEAT
-58 D050 REDMEAT
-33 * D051 POULTRY
-59 D052 FISH
-27 D053 ANIMFAT
66 D059 TOTNDF
71 D067 GLUTAMINE
-27 D072 LYSINE
51 D074 METH+CYS
36 * D078 THREONINE
47 D079 TRYPTOPH
-52 D082 MUFA
-47 D084 SATFA
-57 D085 CHOL
-27 D086 LYS/ARG
-65 D087 %MUFA
61 D088 %PUFA
-39 D089 %SATFA
53 D090 P/S
-58 D091 M/P
-52 D094 TOTn9
38 * D095 %TOTn3
62 D096 %TOTn6
-63 D097 %TOTn9
-27 D104 14:0
-60 D141 %16:1
-52 D145 %18:0
-62 D146 %18:1
63 D147 %18:2
44 D148 %18:3
-24 Q007 cHHSIZE
26 Q017 aPRIMARY
-31 * Q019 dCANREAD
-29 Q031 aINCOME
33 * Q057 dCOALKID
33 * Q064 dCOALNOW
37 * Q090 dHEIGHT
46 Q091 dWEIGHT
45 Q092 dBMI
-25 Q094 dHEPATIT
39 * Q112 dFVCadj
-42 Q117 dDIARRH
-26 Q138 dCIGCONSm
-27 Q151 dBEERday
-24 Q153 dWINEday
-27 Q156 dALCOday
-55 Q157 dRICE
62 Q158 dWHEAT
38 * Q159 dMAIZE
29 Q162 dLEGUME
-26 Q165 dSMOKFOOD
-51 Q166 dSALTFISH
-51 Q167 dSALTFKID
-53 Q172 dGRNVEG
-29 Q173 dFRUIT
-64 Q174 dFISH
-50 Q175 dMEAT
-25 Q187 dBLEED
48 Q243 fWTadj
56 Q247 fBMIadj
65 G001 LATITUDE
39 * G003 ELEVATION
48 G004 ARIDITY
-68 G005 HEAT
x Decrease from 59.3 to 50.9 g/day between 1983 and 1989.
x See comments on D008:%PLPRKCAL, which considers this variable in relation to other caloric components of the diet.
x 19-5965WA1983
19831989
x 1983198959.350.9/
x D008:%PLPRKCAL
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
538
D034 ANIMPROT diet survey ANIMAL PROTEIN INTAKE (g/day/reference man)
0.0 3.1
3.1 8.0
8.0 29.4
1989
30
K
U
U
20
U
L
A
K
10
UL
U
AA
N
L
P
IPN
PM
G E
LI VMBQ
PH I
S
IM V N
I DI RJ J S O
Q
CQ
S
OU
C
T
B
D
D
TFTVI
C
10
20
30
1983
XIANG I (
30
Y
L
U
U
N
20
K
AL
U
W
W
L
10
A
A
XI P P
N
B I MP
V
I
LQ
V SWM
E
P
IN
I JMS
Q
R
G
C OI
TIOQ
S
D
D
DCU
T
C
F
X
VB
H
10
20
30
XIANG II (
539
D034 ANIMPROT (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.0
1.6
0.8
3.5
0.4
0.4
0.1
7.7
3.4
3.2
3.6
5.3
7.3
7.9
4.3
11.0
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
23.6
1.0
2.6
2.5
1.6
5.8
2.3
4.8
1.5
3.5
0.8
0.1
0.1
5.4
4.2
0.1
Intake
WA
WB
WC
XA
XB
YA
13.1
18.1
4.8
8.2
0.0
25.4
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
17.5
12.9
13.2
0.5
0.6
6.0
8.2
6.3
0.7
3.0
6.4
2.8
5.4
8.3
3.9
29.4
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
5.0*
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
7.6
5.3
Intake
15.9
9.9
5.9
17.9
17.8
9.7
7.8
8.9
5.9
15.7
18.4
24.4
19.1
27.6
1.4
10.7*
SD (a)
7.7
4.8
Mean (b)
7.6
7.4
SD (b)
7.8
7.6
r%
88
86
t-test
14.9
13.2
28 M002 ALL5-14
-24 M005 ALL35-69
-28 M006 ALL70-79
-25 M008 MEDICALc
-26 M018 OTHERTBc
29 M021 SCHISTOc
35 * M025 NASOPCAc
42 M031 LIVERCAc
45 M035 LUNGCAmc
32 * M036 LUNGCAfc
31 * M037 BREASTCAc
40 M039 BRAINCAc
29 M050 MENTALb
-31 M053 NERVOUSc
-26 M056 EPILEPSYb
-34 * M058 ALLVASCb
-25 M061 RHEUMHDc
-38 * M064 STROKEb
-26 M066 VASC-STRb
-29 M075 PEPULCERc
-32 * M077 INTESTOBc
-26 M078 CIRRHOSb
28 M081 TOTLIVRc
43 M082 GALLBILc
28 M107 NONMEDa
69 P001 TOTCHOL
58 P002 HDLCHOL
52 P003 NONHDL
53 P004 APOA1
55 P005 APOB
-29 P011 Z-CAROT
26 P013 RBP
-35 * P015 G-TOCOPH
-49 P017 LUTEIN
-45 P019 A-CRYPT
-29 P022 PHYTOFLU
-30 P023 PHYTOENE
52 P030 Se
35 * P033 FERRITIN
33 * P037 BUN
42 P041 TESTOSTm
-26 P043 HBsAb
-24 P047 COTIN>20m
-28 R002 RIBOFDEF
-36 * R010 16:0
67 R014 24:0
-29 R015 16:1n7
66 R021 20:5n3
-31 R025 20:3n6
-56 U001 Cl/cre
-34 * U002 K/cre
-53 U003 Na/cre
-39 U007 URIC/cre
41 U008 CREAT
76 U009 TAUR/cre
25 U023 NO3mn
58 D002 TOTFAT
-53 D004 SOLCARB
69 D005 %FATKCAL
27 D006 %PROTKCAL
98 D007 %ANPRKCAL
-58 D008 %PLPRKCAL
-76 D009 %CARBKCAL
76 D010 RETINOL
-34 * D015 THIAMINE
30 D016 RIBOFLAV
-27 D019 Fe
-34 * D020 Cu
-31 * D021 K
-40 D022 Mg
35 * D026 SeCARRY
-46 D028 PLNTFOOD
92 D029 ANIMFOOD
-92 D031 %PLNTFOOD
92 D032 %ANIMFOOD
-63 D033 PLNTPROT
-98 D035 %PLNTPROT
98 D036 %ANIMPROT
-27 D038 WHTFLOUR
-40 D039 OTHCEREAL
24 D045 FRUIT
29 D047 MILK
28 D048 EGGS
82 D049 MEAT
80 D050 REDMEAT
37 * D051 POULTRY
84 D052 FISH
-52 D059 TOTNDF
-24 D067 GLUTAMINE
81 D072 LYSINE
33 * D078 THREONINE
62 D082 MUFA
66 D084 SATFA
91 D085 CHOL
72 D086 LYS/ARG
40 D087 %MUFA
-46 D088 %PUFA
37 * D089 %SATFA
-44 D090 P/S
37 * D091 M/P
60 D094 TOTn9
-26 D095 %TOTn3
-48 D096 %TOTn6
35 * D097 %TOTn9
58 D104 14:0
50 D136 %14:0
81 D141 %16:1
42 D145 %18:0
33 * D146 %18:1
-49 D147 %18:2
-34 * D148 %18:3
-35 * Q017 aPRIMARY
38 * Q019 dCANREAD
58 Q031 aINCOME
43 Q052 c%TOILET
-30 Q057 dCOALKID
-33 * Q068 dCOOKf
31 Q093 dPEPULCER
37 * Q094 dHEPATIT
29 Q095 dSCHISTO
26 Q097 dARTHRIT
43 Q117 dDIARRH
24 Q138 dCIGCONSm
48 Q151 dBEERday
26 Q156 dALCOday
29 Q157 dRICE
-33 * Q158 dWHEAT
-39 Q159 dMAIZE
-25 Q161 dMILLET
-28 Q162 dLEGUME
26 Q165 dSMOKFOOD
59 Q166 dSALTFISH
63 Q167 dSALTFKID
25 Q172 dGRNVEG
50 Q173 dFRUIT
80 Q174 dFISH
69 Q175 dMEAT
34 * Q177 dMILK
37 * Q184 dBLACKTEA
53 Q201 eDOCVIS
-26 Q247 fBMIadj
-27 G001 LATITUDE
-27 G003 ELEVATION
-25 G004 ARIDITY
31 * G005 HEAT
x Low values (<3 g/day) are remarkably low.
x See comments on D007:%ANPRKCAL, which considers this variable in relation to other caloric components of the diet.
x 19-5965WA1983
19831989
x <3/
x D007:%ANPRKCAL
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
540
D035 %PLNTPROT diet survey PERCENTAGE PLANT PROTEIN INTAKE (for
reference man)
52.5 86.7
86.7 95.5
95.5 100.0
1989
C
V
T
F
T
D
IO
B
C
B
T
S
C
SJUQ
OJR
I
IQ
ID
M
SN V
G
B
H
M
V
E IQ I
MP N IL
P
A PNLP
UAK
100
80
Y
60
L LU
U
UK
N
U
40
20
0
0
20
40
60
80
100
1983
XIANG I (
100
80
L
K
NU Y
U
U
60
C
F
V
X
D
B
T
C
B
D
UR
S
G DS
TI
CO
O
IV
IJQQ
M
NB
E
QIM
IS
V
W
H
PMPL
IX
N
P
WA
PA L
N
K W
A
U
L
40
20
0
0
20
40
60
80
100
XIANG II (
)
541
D035 %PLNTPROT ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
100.0
97.4
98.7
96.5
99.4
99.5
99.9
91.8
95.0
95.4
93.4
91.3
85.8
86.7
91.7
79.4
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
61.2
98.5
95.6
96.5
96.8
89.9
96.7
92.2
97.8
95.7
98.5
99.9
99.8
91.3
94.1
100.0
WA
WB
WC
XA
XB
YA
Intake
81.0
78.6
91.4
89.4
100.0
64.6
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
74.5
80.5
79.8
98.7
98.9
91.5
89.9
91.3
99.3
94.6
89.4
94.9
90.5
87.1
94.6
61.8
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
92.4
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
87.6
91.6
Intake
76.7
81.3
87.7
67.5
67.7
81.2
84.7
80.0
86.9
75.4
63.5
61.4
65.3
52.5
96.9
82.1
SD (a)
12.3
7.5
Mean (b)
87.7
87.7
SD (b)
12.1
12.3
r%
93
88
t-test
21.1
14.8
-28 M002 ALL5-14
28 M005 ALL35-69
29 M006 ALL70-79
29 M008 MEDICALc
25 M015 PULMTBb
28 M018 OTHERTBc
-26 M021 SCHISTOc
-48 M025 NASOPCAc
-44 M031 LIVERCAc
-41 M035 LUNGCAmc
-30 M036 LUNGCAfc
-29 M037 BREASTCAc
-34 * M039 BRAINCAc
29 M053 NERVOUSc
28 M056 EPILEPSYb
29 M057 EPILEPSYc
36 * M058 ALLVASCb
28 M059 ALLVASCc
25 M060 RHEUMHDb
26 M061 RHEUMHDc
38 * M064 STROKEb
26 M065 STROKEc
29 M066 VASC-STRb
24 M067 VASC-STRc
27 M069 ALLRESPc
25 M072 COPDc
34 * M077 INTESTOBc
-32 * M081 TOTLIVRc
-40 M082 GALLBILc
-29 M107 NONMEDa
-69 P001 TOTCHOL
-57 P002 HDLCHOL
-53 P003 NONHDL

-51 P004 APOA1
-56 P005 APOB
-25 P007 TOTPROT
-26 P009 B-CAROT
33 * P011 Z-CAROT
-27 P013 RBP
39 P015 G-TOCOPH
46 P017 LUTEIN
44 P019 A-CRYPT
33 * P022 PHYTOFLU
34 * P023 PHYTOENE
-56 P030 Se
-29 P033 FERRITIN
28 P035 TRANSFE
-28 P037 BUN
-48 P041 TESTOSTm
26 P047 COTIN>20m
30 R002 RIBOFDEF
32 * R009 14:0
40 R010 16:0
-71 R014 24:0
29 R015 16:1n7
-64 R021 20:5n3
26 R025 20:3n6
-30 R026 20:4n6
62 U001 Cl/cre
39 * U002 K/cre
60 U003 Na/cre
29 U006 UREA/cre
43 U007 URIC/cre
-42 U008 CREAT
-78 U009 TAUR/cre

-30 U023 NO3mn
30 D001 KCAL
-56 D002 TOTFAT
60 D004 SOLCARB
-72 D005 %FATKCAL
-98 D007 %ANPRKCAL
64 D008 %PLPRKCAL
77 D009 %CARBKCAL
-69 D010 RETINOL
41 D015 THIAMINE
35 * D019 Fe
46 D020 Cu
42 D021 K
45 D022 Mg
26 D023 Mn
-24 D026 SeCARRY
53 D028 PLNTFOOD
-88 D029 ANIMFOOD
92 D031 %PLNTFOOD
-92 D032 %ANIMFOOD
73 D033 PLNTPROT
-98 D034 ANIMPROT
-99 D036 %ANIMPROT
-30 D037 RICE
35 * D038 WHTFLOUR
42 D039 OTHCEREAL
26 D042 LIGHTVEG
-25 D048 EGGS
-82 D049 MEAT
-80 D050 REDMEAT
-40 D051 POULTRY
-86 D052 FISH

58 D059 TOTNDF
34 * D067 GLUTAMINE
-72 D072 LYSINE
-63 D082 MUFA
-64 D084 SATFA
-88 D085 CHOL
-67 D086 LYS/ARG
-48 D087 %MUFA
51 D088 %PUFA
-38 * D089 %SATFA
48 D090 P/S
-44 D091 M/P
-62 D094 TOTn9
30 D095 %TOTn3
54 D096 %TOTn6
-43 D097 %TOTn9
-52 D104 14:0
-44 D136 %14:0
-81 D141 %16:1
-44 D145 %18:0
-41 D146 %18:1
54 D147 %18:2
39 * D148 %18:3
35 * Q017 aPRIMARY
-37 * Q019 dCANREAD
-57 Q031 aINCOME
-40 Q052 c%TOILET
31 * Q057 dCOALKID
27 Q064 dCOALNOW
36 * Q068 dCOOKf
-34 * Q094 dHEPATIT

-26 Q095 dSCHISTO
25 Q112 dFVCadj
-43 Q117 dDIARRH
-26 Q138 dCIGCONSm
-43 Q151 dBEERday
-26 Q156 dALCOday
-36 * Q157 dRICE
41 Q158 dWHEAT
41 Q159 dMAIZE
26 Q161 dMILLET
28 Q162 dLEGUME
-28 Q165 dSMOKFOOD
-62 Q166 dSALTFISH
-65 Q167 dSALTFKID
25 Q171 dSALTVEG
-33 * Q172 dGRNVEG
-52 Q173 dFRUIT
-84 Q174 dFISH
-70 Q175 dMEAT
-24 Q177 dMILK
-50 Q201 eDOCVIS
37 * Q247 fBMIadj
40 G001 LATITUDE
32 * G003 ELEVATION
31 * G004 ARIDITY
-44 G005 HEAT
x D035:%PLNTPROT (mean 88%) and D036:%ANIMPROT (mean 12%) are complementary. Together they add to 100% of all protein.
x For comments on animal protein and plant protein as components of the overall caloric content of the diet, see comments on
D007:%ANPRKCAL and D008:%PLPRKCAL.
x 19-5965WA1983
19831989
x D035:%PLNTPROT88%D036:%ANIMPROT12%
100
x D007:%ANPRKCAL D008:%PLPRKCAL
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
542
D036 %ANIMPROT diet survey PERCENTAGE ANIMAL PROTEIN INTAKE (for
reference man)
0.0 4.5
4.5 13.2
13.2 47.5
1989
50
40
U
NK
U
30
A U
K
A
P N A
LP
20
10
P
N P M
LI
E
Q I
I VB
M NH
SG
MV
I I I JS JO
QD
QUR
C
S
O
T
B
C
B
D
D
T
FTVI
C
10
20
30
40
50
1983
XIANG I (
50
U
L
U
40
UY
U
30
N
K
L
A
20
N
10
K
W
L N
APA W
P
LI PM P
H
W
VBI XI
M Q
E
V MSN
JIII
QQ O
C
TO R S
G
SU
I BC
D
T
C
FDB D
X
V
10
20
30
40
50
XIANG II (
)
543
D036 %ANIMPROT ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.0
2.6
1.3
3.6
0.6
0.6
0.1
8.3
5.0
4.6
6.7
8.7
14.3
13.4
8.3
20.6
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
38.8
1.6
4.5
3.5
3.2
10.1
3.3
7.8
2.2
4.4
1.6
0.1
0.2
8.7
5.9
0.1
Intake
WA
WB
WC
XA
XB
YA
19.1
21.5
8.6
10.7
0.0
35.4
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
25.6
19.5
20.3
1.4
1.2
8.6
10.1
8.7
0.8
5.5
10.6
5.2
9.6
12.9
5.4
38.2
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
7.6
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
12.4
8.4
Intake
23.4
18.8
12.3
32.6
32.4
18.8
15.3
20.1
13.1
24.6
36.5
38.7
34.7
47.5
3.1
17.9
SD (a)
12.3
7.5
Mean (b)
12.3
12.3
SD (b)
12.1
12.3
r%
93
88
t-test
21.1
14.8
28 M002 ALL5-14
-28 M005 ALL35-69
-29 M006 ALL70-79
-29 M008 MEDICALc
-25 M015 PULMTBb
-28 M018 OTHERTBc
26 M021 SCHISTOc
48 M025 NASOPCAc
44 M031 LIVERCAc
41 M035 LUNGCAmc
30 M036 LUNGCAfc
29 M037 BREASTCAc
34 * M039 BRAINCAc
-29 M053 NERVOUSc
-28 M056 EPILEPSYb
-29 M057 EPILEPSYc
-36 * M058 ALLVASCb
-28 M059 ALLVASCc
-25 M060 RHEUMHDb
-26 M061 RHEUMHDc
-38 * M064 STROKEb
-26 M065 STROKEc
-29 M066 VASC-STRb
-24 M067 VASC-STRc
-27 M069 ALLRESPc
-25 M072 COPDc
32 * M081 TOTLIVRc
40 M082 GALLBILc
29 M107 NONMEDa
69 P001 TOTCHOL
57 P002 HDLCHOL
53 P003 NONHDL
51 P004 APOA1
56 P005 APOB
25 P007 TOTPROT
26 P009 B-CAROT
-33 * P011 Z-CAROT
27 P013 RBP
-39 P015 G-TOCOPH
-46 P017 LUTEIN
-44 P019 A-CRYPT
-33 * P022 PHYTOFLU
-34 * P023 PHYTOENE
56 P030 Se
29 P033 FERRITIN
-28 P035 TRANSFE
28 P037 BUN
48 P041 TESTOSTm
-26 P047 COTIN>20m
-30 R002 RIBOFDEF
-32 * R009 14:0
-40 R010 16:0
71 R014 24:0
-29 R015 16:1n7
64 R021 20:5n3
-26 R025 20:3n6
30 R026 20:4n6
-62 U001 Cl/cre
-39 * U002 K/cre
-60 U003 Na/cre
-29 U006 UREA/cre
-43 U007 URIC/cre
42 U008 CREAT
78 U009 TAUR/cre
30 U023 NO3mn
-30 D001 KCAL
56 D002 TOTFAT
-60 D004 SOLCARB
72 D005 %FATKCAL
98 D007 %ANPRKCAL
-64 D008 %PLPRKCAL
-77 D009 %CARBKCAL
69 D010 RETINOL
-41 D015 THIAMINE
-35 * D019 Fe
-46 D020 Cu
-42 D021 K
-45 D022 Mg
-26 D023 Mn
24 D026 SeCARRY
-53 D028 PLNTFOOD
88 D029 ANIMFOOD
-92 D031 %PLNTFOOD
92 D032 %ANIMFOOD
-73 D033 PLNTPROT
98 D034 ANIMPROT
-99 D035 %PLNTPROT
30 D037 RICE
-35 * D038 WHTFLOUR
-42 D039 OTHCEREAL
-26 D042 LIGHTVEG
25 D048 EGGS
82 D049 MEAT
80 D050 REDMEAT
40 D051 POULTRY
86 D052 FISH
-58 D059 TOTNDF
72 D072 LYSINE
63 D082 MUFA
64 D084 SATFA
88 D085 CHOL
67 D086 LYS/ARG
48 D087 %MUFA
-51 D088 %PUFA
38 * D089 %SATFA
-48 D090 P/S
44 D091 M/P
62 D094 TOTn9
-30 D095 %TOTn3
-54 D096 %TOTn6
43 D097 %TOTn9
52 D104 14:0
44 D136 %14:0
81 D141 %16:1
44 D145 %18:0
41 D146 %18:1
-54 D147 %18:2
-39 * D148 %18:3
-35 * Q017 aPRIMARY
37 * Q019 dCANREAD
57 Q031 aINCOME
40 Q052 c%TOILET
-31 * Q057 dCOALKID
-27 Q064 dCOALNOW
-36 * Q068 dCOOKf
34 * Q093 dPEPULCER
34 * Q094 dHEPATIT
26 Q095 dSCHISTO
-25 Q112 dFVCadj
43 Q117 dDIARRH
26 Q138 dCIGCONSm
43 Q151 dBEERday
26 Q156 dALCOday
36 * Q157 dRICE
-41 Q158 dWHEAT
-41 Q159 dMAIZE
-26 Q161 dMILLET
-28 Q162 dLEGUME
28 Q165 dSMOKFOOD
62 Q166 dSALTFISH
65 Q167 dSALTFKID
-25 Q171 dSALTVEG
33 * Q172 dGRNVEG
52 Q173 dFRUIT
84 Q174 dFISH
70 Q175 dMEAT
24 Q177 dMILK
35 * Q184 dBLACKTEA
50 Q201 eDOCVIS
-37 * Q247 fBMIadj
-40 G001 LATITUDE
-31 * G004 ARIDITY
44 G005 HEAT
x D035:%PLNTPROT (mean 88%) and D036:%ANIMPROT (mean 12%) are complementary. Together they add to 100% of all protein.
x For comments on animal protein and plant protein as components of the overall caloric content of the diet, see comments on
D007:%ANPRKCAL and D008:%PLPRKCAL.
x 19-5965WA1983
19831989
x D035:%PLNTPROT88%D036:%ANIMPROT12%
100
x D007:%ANPRKCAL D008:%PLPRKCAL
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
544
D037 RICE diet survey RICE INTAKE (g/day/reference man, air-dry basis)
0.0 150.0
150.0 430.0
430.0 599.5
1989
800
600
MS MN
MO
L AA
J
NK U
A
P
N
J OQ
U
U
PN
L PI
Q
I
L
U
UQ
L
I PS
S
400
I
EI
200
R
G
IK
F
T
B D
V DY
TB
C
0 D
0
200
400
600
800
1983
x
19-5965WA
1983
19831989
x
D038:WHITFLOUR-
x 0.3-0.6
x 19831989
XIANG I (
800
MNMI
LM
OS
U A
UNP
A
AK
I
NS U QN
L L I PI
O
QP P U J
XS
U
I
Q U
600
400
KL
200
E
V
TH
D F
YW
B
W
C
V
TBD
D
C
B
X
W
200
400
600
800
XIANG II (
)
545
D037 RICE (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.0
0.0
5.2
7.2
21.4
0.0
34.8
99.9
467.3
540.6
580.0
589.3
549.1
495.6
583.6
477.2
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
415.4
464.3
564.0
392.6
330.4
460.5
136.9
572.0
411.0
392.1
34.5
0.1
0.6
0.8
0.0
166.6
WA
WB
WC
XA
XB
YA
Intake
14.4
0.0
6.2
382.8
0.0
16.4
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
Area
492.4
557.6
532.7
19.4
3.7
8.0
279.9
55.0
307.1
391.2
407.1
599.5
354.6
425.2
271.1
309.1
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
242.4
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
295.8
319.9
Intake
498.1
540.8
394.7
372.6
314.2
488.0
410.5
392.0
414.8
485.4
364.0
437.9
435.3
335.7
528.9
368.6
SD (a)
220.0
226.9
Mean (b)
295.3
316.2
SD (b)
213.2
210.0
r%
97
95
t-test
30.3
23.0
37 * M012 INFECTc
38 * M016 PULMTBc
-49 M018 OTHERTBc
44 M019 VIRALHEPb
28 M020 VIRALHEPc
27 M021 SCHISTOc
44 M025 NASOPCAc
35 * M029 COLRECCAc
28 M031 LIVERCAc
-42 M038 CERVIXCAc
32 * M040 LYMPHOMAc
32 * M042 LEUKEMIAc
-25 M050 MENTALb
-27 M052 NERVOUSb
-36 * M058 ALLVASCb
-45 M059 ALLVASCc
-26 M062 HYPTENSc
-50 M063 IHDc
-34 * M064 STROKEb
-35 * M065 STROKEc
-30 M066 VASC-STRb
-50 M067 VASC-STRc
-30 M077 INTESTOBc
25 M080 TOTLIVRb
32 * M081 TOTLIVRc
37 * M082 GALLBILc
-39 * M087 PREGBRTHb
45 M089 ALLSKINc
-41 * M095 ROADACCb
71 M097 DROWNb
42 M098 DROWNc
38 * M100 SUICIDEc
-37 * M104 MATERNAL
46 M107 NONMEDa
-37 * M111 NTDa
67 M119 DROWNa
31 P002 HDLCHOL
38 * P004 APOA1
-51 P011 Z-CAROT
-34 * P014 A-TOCOPH
-32 * P015 G-TOCOPH
-48 P016 LYCOPENE
-39 P019 A-CRYPT
-54 P022 PHYTOFLU
-44 P023 PHYTOENE
52 P024 FOLATE
-35 * P026 CERULO
-30 P032 Fe
-32 * P035 TRANSFE
38 * P040 B2-MGLOB
32 * P041 TESTOSTm
37 * P042 HBsAg
-25 P048 COTIN>20f
-30 R001 Hb
-38 * R003 SATFA
33 * R004 MUFA
-37 * R006 TOTn3
-40 R009 14:0
-28 R010 16:0
-45 R011 18:0
-47 R013 22:0
28 R014 24:0
31 * R016 18:1n9
34 * R018 22:1n9
26 R019 24:1n9
-42 R022 22:6n3
-27 R023 18:2n6
-35 * U001 Cl/cre
-39 U002 K/cre
-38 * U003 Na/cre
-40 U005 P/cre

-76 U006 UREA/cre
-35 * U011 COT/cre
-30 U012 VOLURINE
-30 U014 VOLURmn
54 U023 NO3mn
34 * U026 SUMNITa
48 D002 TOTFAT
-47 D003 TOTPROT
38 * D005 %FATKCAL
-66 D006 %PROTKCAL
-75 D008 %PLPRKCAL
-26 D009 %CARBKCAL
30 D011 TOTCAROT
33 * D012 VITA
34 * D014 VITC
-60 D015 THIAMINE
32 * D018 Ca
-50 D020 Cu
-53 D021 K
24 D025 Na
-51 D026 SeCARRY
-52 D033 PLNTPROT
-30 D035 %PLNTPROT
30 D036 %ANIMPROT
-84 D038 WHTFLOUR
-51 D039 OTHCEREAL
33 * D041 LEGUME
51 D043 GREENVEG
-27 D047 MILK
34 * D049 MEAT
28 D050 REDMEAT
45 D051 POULTRY
32 * D052 FISH
29 D053 ANIMFAT
41 D055 ADDEDFAT
-59 D059 TOTNDF
-78 D067 GLUTAMINE
25 D072 LYSINE
-26 D074 METH+CYS
59 D082 MUFA
40 D084 SATFA
32 * D085 CHOL
-38 * D086 LYS/ARG
63 D087 %MUFA
-42 D088 %PUFA
-28 D090 P/S
45 D091 M/P
60 D094 TOTn9
-35 * D095 %TOTn3
-41 D096 %TOTn6
64 D097 %TOTn9
30 D145 %18:0
65 D146 %18:1
-41 D147 %18:2
-36 * D148 %18:3
-44 Q017 aPRIMARY
42 Q052 c%TOILET
-42 Q057 dCOALKID
-47 Q064 dCOALNOW
27 Q067 dCOOKm
-63 Q090 dHEIGHT
-65 Q091 dWEIGHT
-56 Q092 dBMI
44 Q093 dPEPULCER
24 Q095 dSCHISTO
40 Q096 dMALARIA
-37 * Q108 dSBP
-36 * Q109 dDBP
-39 Q110 dMIDBP
-45 Q111 dFEV1adj

-48 Q112 dFVCadj
-36 * Q113 dMMEFadj
47 Q117 dDIARRH
35 * Q138 dCIGCONSm
33 * Q149 dALCEVER
34 * Q153 dWINEday
26 Q155 dLIQRday
42 Q156 dALCOday
97 Q157 dRICE
-84 Q158 dWHEAT
-47 Q159 dMAIZE
-32 * Q161 dMILLET
29 Q164 dOILFAT
41 Q165 dSMOKFOOD
41 Q166 dSALTFISH
37 * Q167 dSALTFKID
31 * Q170 dLEGUMyr
79 Q172 dGRNVEG
33 * Q174 dFISH
-34 * Q177 dMILK
-28 Q184 dBLACKTEA
31 * Q205 eHRSWORK
29 Q210 eTBIMM
30 Q234 eWORMS
-39 Q243 fWTadj
-52 Q247 fBMIadj
-69 G001 LATITUDE
32 * G002 LONGITUDE
-52 G003 ELEVATION
-77 G004 ARIDITY
67 G005 HEAT
x Rice is grown and eaten predominantly in the south (and wheat in the north; see D038:WHITFLOUR). Hence, there are correlations
with many other 'north-south' variables.
x In areas where rice is eaten, the mean county intake varies from 0.3-0.6 kg/day, but there are many northern counties where rice does
not grow, and the intake is negligibly small.
x No material changes in rice intake between 1983 and 1989.
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
546
D038 WHTFLOUR diet survey WHEAT FLOUR INTAKE (g/day/reference man,
air-dry basis)
0.0 15.4
15.4 190.0
190.0 676.3
1989
800
600
B
V
D
C B
400
G
H
T
I V
SC
200
I
Q F E
T
Q
L
SIO IJ
L
K
A
Q
J
N
I
P
I
A
MI
U
N
R
L
P
A
P
M
M
U
U
U
200
400
600
800
1983
x
19-5965WA
1983
19831989
x
D037:RICE-
x 0.1-0.7
x 19831989
XIANG I (
800
X
D
V
600
V
T
B
C
400
T
S
O
Q
T
Q
I
S
L
L
K
A
LJOI
K
IIN
P
IQ
M
P
A
N
A
P
R
M
U
L
U
X
S
D
H
200
C
W
G
D
IV
E
F
200
400
600
800
XIANG II (
)
547
D038 WHTFLOUR (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
188.9
529.6
445.1
617.8
364.4
453.4
84.6
381.4
30.9
17.4
0.5
8.3
1.3
6.0
4.8
15.6
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
15.2
117.9
36.9
80.1
18.9
40.3
3.3
35.9
199.4
143.2
290.0
63.3
499.8
508.8
639.3
270.1
Area
WA
WB
WC
XA
XB
YA
Intake
588.8
644.7
523.9
227.3
676.3
335.8
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
Area
21.7
8.9
2.0
451.9
377.2
562.8
92.0
342.7
254.8
37.6
39.5
8.7
14.7
11.3
125.7
22.0
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
239.7*
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
173.3
117.4
Intake
16.5
2.6
23.1
26.6
38.1
12.4
1.6
7.8
2.3
0.0
0.4
0.0
0.0
4.9
0.0
81.0*
SD (a)
221.7
164.1
Mean (b)
167.9
140.0
SD (b)
213.1
190.6
r%
96
95
t-test
29.5
25.3
26 M006 ALL70-79
25 M008 MEDICALc
-25 M009 NONMEDb
-29 M012 INFECTc
32 * M013 INTESTINb
-29 M016 PULMTBc
26 M017 OTHERTBb
52 M018 OTHERTBc
-32 * M019 VIRALHEPb
-30 M022 ALLCAb
-42 M025 NASOPCAc
-30 M029 COLRECCAc
-28 M030 LIVERCAb
-35 * M031 LIVERCAc
39 * M038 CERVIXCAc
31 M050 MENTALb
34 * M052 NERVOUSb
34 * M058 ALLVASCb
56 M059 ALLVASCc
43 M062 HYPTENSc
59 M063 IHDc
42 M065 STROKEc
33 * M066 VASC-STRb
65 M067 VASC-STRc
-31 M080 TOTLIVRb
-37 * M081 TOTLIVRc
-36 * M082 GALLBILc
41 M087 PREGBRTHb
-42 M089 ALLSKINc
-25 M090 MUSCSKELc
38 * M095 ROADACCb
-65 M097 DROWNb
-42 * M098 DROWNc
-29 M100 SUICIDEc

38 * M104 MATERNAL
-43 M107 NONMEDa
30 M111 NTDa
-56 M119 DROWNa
-36 * P002 HDLCHOL
-44 P004 APOA1
-28 P009 B-CAROT
41 P011 Z-CAROT
30 P014 A-TOCOPH
39 P015 G-TOCOPH
47 P016 LYCOPENE
-27 P018 ANHYDLUT
38 * P022 PHYTOFLU
32 * P023 PHYTOENE
-65 P024 FOLATE
-32 * P025 VITC
34 * P026 CERULO
39 * P035 TRANSFE
-32 * P040 B2-MGLOB
-25 P041 TESTOSTm
-35 * P042 HBsAg
26 P048 COTIN>20f
34 * R003 SATFA
32 * R006 TOTn3
44 R009 14:0
30 R010 16:0
46 R011 18:0
42 R013 22:0
-39 * R014 24:0
-26 R016 18:1n9
36 * R022 22:6n3
-24 R026 20:4n6
25 U001 Cl/cre
29 U003 Na/cre
45 U005 P/cre
73 U006 UREA/cre
26 U012 VOLURINE
26 U014 VOLURmn
-58 U023 NO3mn
-33 * U026 SUMNITa
-37 * D002 TOTFAT
58 D003 TOTPROT
28 D004 SOLCARB
-41 D005 %FATKCAL
43 D006 %PROTKCAL
-28 D007 %ANPRKCAL
62 D008 %PLPRKCAL
34 * D009 %CARBKCAL
-32 * D011 TOTCAROT
-33 * D012 VITA
-30 D014 VITC
54 D015 THIAMINE
24 D019 Fe
55 D020 Cu
41 D021 K
40 D023 Mn
66 D026 SeCARRY
63 D033 PLNTPROT
-27 D034 ANIMPROT
35 * D035 %PLNTPROT
-84 D037 RICE
-36 * D041 LEGUME
-39 D043 GREENVEG
36 * D047 MILK
-26 D049 MEAT

-39 D051 POULTRY
-41 D052 FISH
-33 * D053 ANIMFAT
39 * D059 TOTNDF
96 D067 GLUTAMINE
48 D074 METH+CYS
34 * D078 THREONINE
-52 D082 MUFA
-32 * D084 SATFA
-29 D085 CHOL
-66 D087 %MUFA
46 D088 %PUFA
34 * D090 P/S
-47 D091 M/P
-54 D094 TOTn9
27 D095 %TOTn3
47 D096 %TOTn6
-69 D097 %TOTn9
-31 * D145 %18:0
-70 D146 %18:1
47 D147 %18:2
29 D148 %18:3
40 Q017 aPRIMARY
-36 * Q052 c%TOILET
45 Q064 dCOALNOW
57 Q090 dHEIGHT
65 Q091 dWEIGHT
59 Q092 dBMI
-26 Q096 dMALARIA
34 * Q108 dSBP
37 * Q109 dDBP
38 * Q110 dMIDBP
35 * Q111 dFEV1adj
38 * Q112 dFVCadj
28 Q113 dMMEFadj
-42 Q117 dDIARRH
-32 * Q138 dCIGCONSm
-28 Q149 dALCEVER
-25 Q151 dBEERday
-29 Q153 dWINEday
-36 * Q156 dALCOday
-83 Q157 dRICE
96 Q158 dWHEAT
-43 Q166 dSALTFISH
-40 Q167 dSALTFKID
-27 Q168 dANIMFAT
-37 * Q170 dLEGUMyr
-74 Q172 dGRNVEG
-42 Q174 dFISH
42 Q177 dMILK
33 * Q184 dBLACKTEA
-25 Q185 dAGEMENS
-27 Q205 eHRSWORK
-24 Q234 eWORMS
45 Q243 fWTadj
59 Q247 fBMIadj
72 G001 LATITUDE
-46 G002 LONGITUDE
50 G003 ELEVATION
80 G004 ARIDITY
-71 G005 HEAT
x Wheat is grown and eaten predominantly in the north (and rice in the south; see D037:RICE). Hence, there are correlations with many
other 'north-south' variables.
x In areas where wheat is eaten, the mean county intake varies from 0.1-0.7 kg/day, but there are many southern counties where wheat
intake is negligibly small.
x Some increase in mean wheat intake between 1983 and 1989 in counties where it was already consumed, but no adoption of it
elsewhere.
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
548
D039 OTHCEREAL diet survey OTHER CEREAL INTAKE (g/day/reference man,
air-dry basis)
0.0 0.1
0.1 60.0
60.0 492.3
1989
600
C
F
400
T
200
I
I
G
I
Q
YC
S
T
N
O
A
P
N
U
Q
K
S
L
JI SP
VP O I
0 M
0
D
VH
R
D
V D
TB
E
200
400
600
1983
XIANG I (
600
400
T
R
E B
200
G
D
D
B
Q II
YSB
C
C
H
W
P
Q
U
S
V
M
W
N
K
O
X
L
JIIO
A
PN TV
D
I
200
400
600
XIANG II (
)
549
D039 OTHCEREAL (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
492.3
45.0
65.3
61.0
184.1
161.0
477.6
79.8
0.0
0.0
0.3
0.0
0.0
0.0
0.0
0.0
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
7.5
0.0
4.8
59.6
0.9
0.0
212.7
0.0
50.8
0.0
152.3
303.4
24.3
28.4
0.0
170.3
Intake
WA
WB
WC
XA
XB
YA
7.1
0.0
0.0
0.8
0.0
45.9
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
Area
0.8
0.0
0.7
145.0
147.2
60.1
136.4
33.1
123.0
102.8
0.0
0.0
82.1
3.3
83.0
0.0
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
69.3
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
51.7
82.9
Intake
0.0
0.0
0.0
0.0
0.8
2.0
0.0
3.8
0.0
0.0
0.0
0.0
0.0
0.0
0.0
29.8
SD (a)
105.3
131.9
Mean (b)
53.0
55.5
SD (b)
102.6
101.9
r%
84
85
t-test
12.4
13.0
-32 * M012 INFECTc
-36 * M016 PULMTBc
-34 * M025 NASOPCAc
30 M034 LARYNXCAc
46 M064 STROKEb
-26 M082 GALLBILc
-27 M097 DROWNb
-25 M118 MALNUTRIa
-31 M119 DROWNa
-27 P002 HDLCHOL
-26 P004 APOA1
-31 P007 TOTPROT
33 * P008 A-CAROT
48 P011 Z-CAROT
61 P017 LUTEIN
78 P019 A-CRYPT
54 P022 PHYTOFLU
53 P023 PHYTOENE
-47 P041 TESTOSTm
-26 P042 HBsAg
27 R010 16:0
25 R013 22:0
-28 R014 24:0
-29 R021 20:5n3

56 U001 Cl/cre
51 U002 K/cre
53 U003 Na/cre
43 U006 UREA/cre
41 U007 URIC/cre
-25 U008 CREAT
-24 U009 TAUR/cre
35 * U011 COT/cre
-28 U023 NO3mn
-44 D002 TOTFAT
-41 D005 %FATKCAL
28 D006 %PROTKCAL
56 D008 %PLPRKCAL
36 * D009 %CARBKCAL
-38 * D010 RETINOL
47 D015 THIAMINE
32 * D020 Cu
47 D021 K
67 D022 Mg
-28 D024 TOTNa
-32 * D025 Na
-39 D029 ANIMFOOD

38 * D031 %PLNTFOOD
42 D033 PLNTPROT
-40 D034 ANIMPROT
42 D035 %PLNTPROT
-42 D036 %ANIMPROT
-51 D037 RICE
-25 D043 GREENVEG
-25 D048 EGGS
-49 D049 MEAT
-46 D050 REDMEAT
-33 * D051 POULTRY
-29 D052 FISH
-29 D054 VEGOIL
-37 * D055 ADDEDFAT
77 D059 TOTNDF
-36 * D072 LYSINE
-45 D082 MUFA
-41 D084 SATFA
-45 D085 CHOL
-33 * D087 %MUFA
28 D088 %PUFA
-27 D091 M/P

-45 D094 TOTn9
33 * D095 %TOTn3
27 D096 %TOTn6
-30 D097 %TOTn9
-27 D104 14:0
-53 D141 %16:1
-25 D145 %18:0
-29 D146 %18:1
27 D147 %18:2
35 * D148 %18:3
-27 Q007 cHHSIZE
27 Q017 aPRIMARY
-26 Q031 aINCOME
-25 Q052 c%TOILET
44 Q057 dCOALKID
30 Q090 dHEIGHT
25 Q091 dWEIGHT
-24 Q102 dPHLEGMw
25 Q111 dFEV1adj
29 Q112 dFVCadj
-38 * Q117 dDIARRH
31 Q134 dSMOK<25m
24 Q143 dTOBCONSf
-25 Q149 dALCEVER
-30 Q156 dALCOday
-51 Q157 dRICE
86 Q159 dMAIZE
69 Q161 dMILLET
35 * Q162 dLEGUME
-28 Q164 dOILFAT
-49 Q172 dGRNVEG
-30 Q174 dFISH
-33 * Q175 dMEAT
-29 Q201 eDOCVIS
-24 Q229 e%RESP
40 G001 LATITUDE
27 G003 ELEVATION
28 G004 ARIDITY
-40 G005 HEAT
x The main cereals are rice in the south and wheat and other cereals in the north; taking south and north together, the mean daily cereal
intakes in rural China as a whole are 311 g/day of rice (D037:RICE), 147 g/day of wheat (D038:WHTFLOUR) and 55 g/day of other
cereals (mean values 0.1-0.5 kg/day in a few counties and negligibly low values elsewhere).
x Some decrease in consumption of these other cereals, generally involving replacement by wheat.
x 19-5965WA1983
19831989
x
311/D037:RICE147/D038:WHTFLOUR55/0.1-0.5/
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
550
D040 STCHTUBER diet survey STARCHY TUBER INTAKE (g/day/reference man,
fresh weight)
0.0 54.0
54.0 148.0
148.0 788.5
1989
1000
800
Q
R
600
400
200
0
V
T
F
D
IH D M
VG
T
C
U
MENJ I
Q ML
S
N
B
T
IY
B PN
N L
I
A OU
U
K
B
P
O
V
I
U
UQ C
U APA
P
200
400
C
L
J
I
600
800
1000
1983
XIANG I (
1000
800
600
S
K
400
200
0
ID D
V
T
J
MEX
C WL
I
U
C
N
IN M
HM
B
Y
A
TSQ
IW
N
T S
N
IU
P
K
U
B
P
O
L
W
V
O
A
D
U
IB L
A
U
Q
P
U
P
C
200
400
600
800 1000
XIANG II (
551
D040 STCHTUBER (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.0
141.3
263.7
195.6
6.8
233.2
254.6
200.7
148.0
109.2
126.3
96.5
184.0
123.1
74.2
62.4
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
54.6
23.9
53.5
98.0
788.5
6.2
656.9
90.3
191.5
569.5
341.4
158.4
67.6
185.4
22.6
375.2
WA
WB
WC
XA
XB
YA
Intake
172.7
61.0
61.8
148.2
495.1
60.9
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
18.4
9.4
37.5
73.6
29.9
63.5
133.3
171.9
24.2
15.5
55.0
67.0
133.1
194.8
575.4
566.4
181.6
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
141.8
223.6
Area
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
Intake
34.6
41.6
194.8
118.4
443.4
9.2
0.0
24.2
49.6
22.4
2.4
7.7
35.9
10.3
130.1
106.2
SD (a)
175.5
251.1
Mean (b)
154.9
144.6
SD (b)
191.3
172.7
r%
79
62
t-test
10.3
6.3
36 * M003 ALL15-34
25 M004 ALL0-34
28 M010 NONMEDc
37 * M015 PULMTBb
37 * M017 OTHERTBb
27 M018 OTHERTBc
-30 M041 LEUKEMIAb
24 M060 RHEUMHDb
27 M069 ALLRESPc
30 M071 PNEUMONc
36 * M074 DIGESTIVc
32 * M075 PEPULCERc
35 * M077 INTESTOBc
25 M079 CIRRHOSc
24 M086 RENALc
27 M093 ACCIDENTb
31 M094 ACCIDENTc
30 M099 SUICIDEb
28 M102 HOMICIDEc
36 * P021 NEURSPOR
28 P025 VITC
-27 P030 Se
26 R015 16:1n7
33 * U001 Cl/cre
53 U002 K/cre
34 * U003 Na/cre
26 U011 COT/cre
-25 D002 TOTFAT
-28 D005 %FATKCAL
25 D009 %CARBKCAL
46 D011 TOTCAROT
43 D012 VITA
54 D014 VITC
25 D017 NIACIN
41 D020 Cu
65 D021 K
61 D028 PLNTFOOD
28 D031 %PLNTFOOD
-28 D032 %ANIMFOOD
42 D044 SALTVEG
-33 * D049 MEAT
-32 * D050 REDMEAT
24 D059 TOTNDF
-24 D082 MUFA
-25 D084 SATFA
-24 D094 TOTn9
-25 Q015 aCANREADf
-28 Q031 aINCOME
-24 Q051 c%FLUSHWC

32 * Q112 dFVCadj
27 Q142 dTOBCONSm
27 Q162 dLEGUME
50 Q163 dSWEETPOT
28 Q171 dSALTVEG
-36 * Q173 dFRUIT
-31 * Q175 dMEAT
-29 Q201 eDOCVIS
28 Q247 fBMIadj
24 G003 ELEVATION
x Consumption declined by about one-third between 1983 and 1989.
x Strongly correlated with reported consumption of sweet potatos, which is the most important starchy tuber (50%
Q163:dSWEETPOT)
x 19-5965WA1983
19831989
x 198319891/3
x 50% Q163:dSWEETPOT
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
552
D041 LEGUME diet survey LEGUME AND LEGUME PRODUCT INTAKE
(g/day/reference man, fresh weight)
0.0 7.0
7.0 25.0
25.0 104.6
1989
120
N
R Q
80
40
M
N
E
A Q
J
A
M
G
I
J I
A
S
C K
D K
LH
N
P
U
I
T
L IP
OC
M
SUP
DOL
QD
B
N
SL
V
T
U
B
V
I
BUV
Y
F
C
UU
40
PT
80
120
1983
XIANG I (
)
R
120
Q
80
40
N
A Q
A
S
J
D
K I
A MI
I I
PT T N K
P
M L I HL
D
C
QS
D
L
B
U L OP
VN
O
X
VI T
W
S PC U
U
C
F
U
W
V
X
YBB
40
I
E
G
80
120
XIANG II (
553
D041 LEGUME (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.0
30.4
13.0
29.6
8.8
6.5
0.0
39.5
44.9
38.3
60.1
39.6
12.9
104.6
6.0
53.4
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
23.9
6.7
13.4
88.4
8.2
47.0
90.9
30.4
5.5
9.2
19.5
16.3
4.1
2.0
4.3
0.0
Intake
WA
WB
WC
XA
XB
YA
0.0
0.0
1.9
6.3
0.0
0.2
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
32.9
41.8
48.7
7.4
1.1
2.4
49.9
23.1
15.9
39.3
52.6
1.9
19.7
36.0
19.7
32.4
22.8
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
22.0
12.7
Area
Intake
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
27.4
9.5
17.4
8.1
25.6
11.9
15.3
17.0
22.0
7.7
0.0
2.9
0.6
0.0
19.9
19.7
SD (a)
25.1
14.0
Mean (b)
20.2
22.9
SD (b)
26.1
22.9
r%
59
26
t-test
5.9
2.1
36 * M009 NONMEDb
33 * M010 NONMEDc
-34 * M018 OTHERTBc
25 M043 ENDOCRINb
25 M047 MALNUTRIc
-26 M059 ALLVASCc
-33 * M063 IHDc
-26 M067 VASC-STRc
25 M073 DIGESTIVb
39 M076 ENTCOLc
41 M089 ALLSKINc
32 * M090 MUSCSKELc
30 M093 ACCIDENTb
31 M097 DROWNb
51 M098 DROWNc
27 M101 HOMICIDEb
30 M102 HOMICIDEc
-29 M104 MATERNAL
-30 P003 NONHDL
-27 P005 APOB
30 P024 FOLATE
30 P036 GLUCOSE
34 * P040 B2-MGLOB
-27 P046 COTININEf
-25 P048 COTIN>20f
30 R004 MUFA
-27 R006 TOTn3
-24 R007 PUFA

-28 R013 22:0
35 * R016 18:1n9
39 R017 20:1n9
-31 R022 22:6n3
-34 * U006 UREA/cre
27 D025 Na
-28 D026 SeCARRY
33 * D037 RICE
-36 * D038 WHTFLOUR
35 * D053 ANIMFAT
25 D055 ADDEDFAT
-26 D067 GLUTAMINE
25 D072 LYSINE
28 D082 MUFA
30 D087 %MUFA
29 D094 TOTn9
32 * D097 %TOTn9
33 * D146 %18:1
33 * Q069 dUNVENT
-31 * Q090 dHEIGHT
-28 Q091 dWEIGHT
-31 * Q109 dDBP
-28 Q110 dMIDBP
-40 * Q111 dFEV1adj
-43 Q113 dMMEFadj
35 * Q157 dRICE
-38 * Q158 dWHEAT
33 * Q168 dANIMFAT
62 Q170 dLEGUMyr
38 * Q172 dGRNVEG
-24 Q177 dMILK
24 Q185 dAGEMENS
25 Q186 dMENCYCLE
-25 Q187 dBLEED
-24 G001 LATITUDE
-35 * G004 ARIDITY
x Consumption nearly doubled between 1983 and 1989, but the correlation between 1983 and 1989 is poor (26%) and even in 1989,
mean intake was only 0.02 kg/day (ranging from almost zero in half the counties to 0.1 kg/day in 3 counties).
x Strong correlation (59%) between xiangs validates this index of legume consumption.
x Strong correlation of 3-day dietary survey (this variable) with reported usual legume consumption (62% Q170:dLEGUMyr) validates
both indices.
x 19-5965WA1983
19831989
x 1983198926%19890.02
/30.1/
x 59%
x 362% Q170:dLEGUMyr
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
554
D042 LIGHTVEG diet survey LIGHT COLOURED VEGETABLE INTAKE
(g/day/reference man, fresh weight)
0.0 83.0
83.0 197.0
197.0 510.6
1989
600
V
B
S
C
400
N
P
200
N B I D
D
Q
G
I
TO R
E
H
S AL
I
Q A MQ
K
T
JLB
M
M
VC
I
J N
Y
ST
N
UU
P
D
U K
L I
P
V
I
C
A
U
UI LP
200
400
600
1983
XIANG I (
600
B
C O
400
P
X D
W
S
N
N
I
O
I
A
A MS
G
B
L
QIQH
200
D
M
K
R
L T
Q
E T
I
C
VM
N
SY
I
N
WDUU
T J
B
U
K
L
P
W IP
IUL
PA V
F
X U C
0 U
200
400
600
XIANG II (
555
D042 LIGHTVEG (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
407.2
126.4
37.8
294.2
277.7
65.7
93.0
247.4
100.3
136.9
134.9
181.0
134.3
84.0
342.6
89.3
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
289.7
420.7
215.5
186.3
249.9
173.7
203.5
424.8
191.1
89.0
165.4
213.9
78.6
125.4
510.6
41.0
WA
WB
WC
XA
XB
YA
Intake
45.6
52.3
289.7
280.5
0.0
95.1
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
Area
199.9
35.7
170.0
297.4
425.4
143.2
197.9
197.0
41.1
117.6
223.5
16.9
280.3
181.9
60.7
168.2
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
186.7
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
156.6
210.9
Intake
68.2
196.7
23.4
146.2
51.1
24.2
303.5
76.7
43.1
20.1
23.8
72.3
81.1
59.3
0.0
127.3
SD (a)
125.1
132.1
Mean (b)
164.1
162.1
SD (b)
123.1
117.5
r%
84
18
t-test
12.8
1.5
-25 M025 NASOPCAc
29 M063 IHDc
-29 P002 HDLCHOL
33 * P006 ALBUMIN
31 * P011 Z-CAROT
37 * P015 G-TOCOPH
35 * P016 LYCOPENE
32 * P022 PHYTOFLU
27 P023 PHYTOENE
39 P043 HBsAb
26 R002 RIBOFDEF
24 R003 SATFA
-27 R008 P/S
34 * R010 16:0
28 R011 18:0
-36 * R014 24:0
-28 R021 20:5n3
-30 R026 20:4n6
-26 D007 %ANPRKCAL
-25 D012 VITA
26 D020 Cu
24 D022 Mg
36 * D028 PLNTFOOD
-28 D029 ANIMFOOD
32 * D031 %PLNTFOOD
28 D033 PLNTPROT
26 D035 %PLNTPROT
-26 D036 %ANIMPROT
-37 * D043 GREENVEG
-25
26
25
28
25
-27
25
30
29
30
D087 %MUFA
D088 %PUFA
D090 P/S
D095 %TOTn3
D096 %TOTn6
D141 %16:1
D147 %18:2
D148 %18:3
Q021 eCANREAD
Q057 dCOALKID
26
28
25
25
-27
-27
-26
24
-25
Q064 dCOALNOW
Q092 dBMI
Q109 dDBP
Q110 dMIDBP
Q166 dSALTFISH
Q167 dSALTFKID
Q185 dAGEMENS
G001 LATITUDE
G005 HEAT
x Consumption declined by about one quarter between 1983 and 1989, but the correlation between 1983 and 1989 is poor (18%).
x Strong correlation between xiangs indicates reliability of 1989 values, ranging from less than 0.1 kg/day in many counties to about 0.5
kg/day in a few.
x 19-5965WA1983
19831989
x 198319891/418%
x 19890.1/0.5/1989
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
556
D043 GREENVEG diet survey GREEN VEGETABLE INTAKE (g/day/reference man,
fresh weight)
0.0 97.0
97.0 200.0
200.0 434.9
1989
600
400
O
U
J
I
I
S
A P
U
UCKM S I J
P
U
I
I
200 DMMV
I
N T E
P
Q Q
A
O A
T
L
D
B
UV
L QS
HF LV G N
CT
K
I
NN P
Y
L B
DR
C
200
400
600
1983
XIANG I (
600
400
C
S
UM U P
A
D UK
E
200 B AT
I MJI SP
F
P
U T QN
Q V I
D
LO
I X
A
HS Q
P T WLL
INKCW
YN V G
N
L
XW
B
R
V
D
0 CB
O
U
200
I
I
400
600
XIANG II (
557
D043 GREENVEG (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.0
63.3
245.1
15.3
205.8
127.6
86.3
98.0
221.2
311.2
207.4
200.8
225.8
156.6
52.8
92.4
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
44.1
135.1
360.4
146.0
151.5
111.2
6.8
105.0
270.0
222.8
63.5
151.0
132.6
71.0
173.4
117.9
WA
WB
WC
XA
XB
YA
Intake
26.0
69.2
91.7
192.1
17.6
30.7
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
Area
128.7
253.5
147.1
120.6
8.4
13.0
149.5
83.9
286.0
195.5
52.1
281.4
184.8
224.8
203.0
61.9
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
131.5
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
146.1
106.3
Intake
240.4
27.7
128.0
94.9
101.4
257.5
40.7
156.2
233.6
251.2
341.9
212.3
118.7
234.3
434.9
169.9
SD (a)
99.0
113.7
Mean (b)
146.7
154.2
SD (b)
103.7
95.2
r%
71
-4
t-test
8.3
0.3
-25 M002 ALL5-14
-28 M003 ALL15-34
-25 M004 ALL0-34
-34 * M013 INTESTINb
-32 * M018 OTHERTBc
28 M019 VIRALHEPb
29 M020 VIRALHEPc
30 M024 MOUTHCAc
30 M025 NASOPCAc
34 * M029 COLRECCAc
-26 M087 PREGBRTHb
-29 M094 ACCIDENTc
-35 * M095 ROADACCb
-27 M096 ROADACCc
41 * M097 DROWNb
28 M114 LOWBTHWTa
48 M119 DROWNa
-25 P003 NONHDL
47 P009 B-CAROT
25 P010 G-CAROT
-29 P013 RBP
-31 * P015 G-TOCOPH
-24 P022 PHYTOFLU
39 P024 FOLATE
-42 P026 CERULO
-29 P033 FERRITIN
-25 P046 COTININEf
-35 * R003 SATFA
30 R005 TOTn6
28 R008 P/S
-28 R009 14:0
-35 * R010 16:0
-25 R011 18:0
35 * R026 20:4n6
-25 U005 P/cre
-26 U006 UREA/cre
-36 * U011 COT/cre

39 U023 NO3mn
26 D002 TOTFAT
-24 D003 TOTPROT
-38 * D006 %PROTKCAL
-31 D008 %PLPRKCAL
58 D011 TOTCAROT
58 D012 VITA
39 D014 VITC
29 D016 RIBOFLAV
55 D018 Ca
-25 D020 Cu
-30 D021 K
-42 D026 SeCARRY
51 D037 RICE
-39 D038 WHTFLOUR
-25 D039 OTHCEREAL
-37 * D042 LIGHTVEG
24 D054 VEGOIL
30 D055 ADDEDFAT
-39 D067 GLUTAMINE
25 D082 MUFA
25 D083 PUFA
-27 D086 LYS/ARG
25 D092 TOTn3
26 D093 TOTn6
26 D094 TOTn9
-26 D136 %14:0
-39 Q017 aPRIMARY
-26 Q057 dCOALKID
-31 Q064 dCOALNOW
24 Q067 dCOOKm
-26 Q069 dUNVENT
-30 Q090 dHEIGHT
-37 * Q091 dWEIGHT
-36 * Q092 dBMI
30 Q096 dMALARIA
-29 Q113 dMMEFadj
49 Q157 dRICE
-37 * Q158 dWHEAT
-27 Q159 dMAIZE
24 Q166 dSALTFISH
24 Q167 dSALTFKID
46 Q172 dGRNVEG
-24 Q177 dMILK
26 Q180 dGREENTEA
36 * Q205 eHRSWORK
-26 Q243 fWTadj
-37 * Q247 fBMIadj
-33 * G001 LATITUDE
-30 G003 ELEVATION
-35 * G004 ARIDITY
34 * G005 HEAT
x Consumption increased by about one-half between 1983 and 1989, but there is no correlation between 1983 and 1989 values (-2%).
x The high 1983 value for Hebei (B) is probably an error, but even without this there would be little correlation between 1983 and 1989
values.
x Strong correlation (71%) between xiangs validates this index of green vegetable consumption.
x Strong correlation of 3-day dietary survey (this variable) with reported usual green vegetable intake (46% Q172:dGRNVEG)
validates both indices.
x 19-5965WA1983
19831989
x 198319891/2-2%
x B198319831989
x 71%
x 346% Q172:dGRNVEG
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
558
D044 SALTVEG diet survey DRIED AND SALT-PRESERVED VEGETABLE INTAKE
(g/day/reference man, as-consumed basis)
0.0 4.0
4.0 24.0
24.0 151.5
1989
300
200
100 T
Q
V
U
E
P
P
Y AO
ISS
VL
KK
M
R
L
N
L
I
CA
U
N
C
U
N
Q
D
AO
P
IUBI
T
P
U
U
G
L
T
B
H
B
INQ
D
C
V
F
D
IM
J
S
100
200
300
1983
XIANG I (
300
200
X
100 E
V
Q
U
P
O
XA P
N
KK
S
I
NR
LV
UU
LS MY S
DMNCIC
AIL
T
N
Q
I
A
Q
I
U
B
L
O
P
H
B
U
M
GP
T
W
V
D
FIU
C
B
100
200
300
XIANG II (
559
D044 SALTVEG (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.0
17.4
20.3
0.0
0.0
8.0
0.0
2.9
72.2
63.9
25.1
10.1
2.1
21.9
19.4
4.2
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
11.1
4.2
39.6
10.0
79.8
6.5
22.6
28.5
41.9
25.4
98.9
3.9
1.9
25.7
0.0
77.7
WA
WB
WC
XA
XB
YA
Intake
0.0
0.0
0.0
32.3
151.5
33.1
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
7.3
33.5
17.6
1.9
0.2
3.5
55.1
1.5
0.0
10.6
28.1
6.7
19.7
20.7
0.0
25.6
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
25.3
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
21.7
24.5
Intake
26.1
21.7
22.5
2.4
19.3
44.1
6.8
3.6
40.3
3.4
1.3
14.3
19.9
3.1
60.2
16.8
SD (a)
29.2
43.7
Mean (b)
20.0
20.3
SD (b)
27.4
22.4
r%
80
30
t-test
10.9
2.5
28 M001 ALL0-4
26 M003 ALL15-34
29 M004 ALL0-34
29 M007 MEDICALb
26 M010 NONMEDc
33 * M012 INFECTc
29 M017 OTHERTBb
38 * M018 OTHERTBc
28 M038 CERVIXCAc
26 M056 EPILEPSYb
28 M069 ALLRESPc
39 * M071 PNEUMONc
30 M073 DIGESTIVb
47 M074 DIGESTIVc
46 M075 PEPULCERc
55 M077 INTESTOBc
36 * M079 CIRRHOSc
40 M084 GENITURmc
39 M085 GENITURfc
45 M086 RENALc
29 M094 ACCIDENTc
35 * M103 INFANT
28 M105 ALLCUMa
29 M106 MEDICALa
26 M109 ALLGIa
44 M113 PERINATa
45 M115 BTHTRAUMa
31 M116 RDSa
-26 P003 NONHDL
-29 P005 APOB
-27 P016 LYCOPENE
25 P024 FOLATE
-28 P026 CERULO
-26 P030 Se
27 P032 Fe
-26 P041 TESTOSTm
25 P047 COTIN>20m
-27 R003 SATFA
-27 R013 22:0
27 U002 K/cre
26 U003 Na/cre
25 D004 SOLCARB
28 D014 VITC
36 * D018 Ca
25 D021 K
24 D024 TOTNa
28 D025 Na
38 * D028 PLNTFOOD
42 D040 STCHTUBER
-29 Q015 aCANREADf
-26 Q016 aCANREADm
-26 Q050 c%H2OPIPE
-25 Q109 dDBP
26 Q130 dSMOKNOWm
48 Q171 dSALTVEG
29 Q205 eHRSWORK
26 G003 ELEVATION
x Intake is low or zero in many places, leading to a low overall average of only 0.02 kg/day, but in a few counties it is about 0.1 kg/day.
x Strong correlation (80%) between xiangs means that a few counties with appreciable intake have been reliably identified.
x The high 1983 value for Sichuan (S) is probably an error.
x 19-5965WA1983
19831989
x 0.02/0.1/
x 80%
x S1983
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
560
D047 MILK diet survey MILK AND DAIRY PRODUCTS INTAKE (g/day/reference
man, as-consumed basis)
0.0 0.1
0.1 1.0
1.0 292.2
1989
300
200
WA ()
WA (1983): 856.50
WA (1989):
94.15
100
V
H
A
K
D
U
N
B
R
Q
P
O
C
E
F
S
V
T
L
JI G
0 M
0
100
200
300
1983
XIANG I (
300
W
200
Y
100
VW
H
U
G
N
D
B
K
R
Q
P
O
E
C
F
A
S
V
X
T
L
JIC
0 M
0
100
200
300
XIANG II (
561
D047 MILK (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.0
0.3
2.5
0.0
0.0
0.3
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
4.5
0.0
WA
WB
WC
XA
XB
YA
Intake
94.2
292.2
9.7
5.9
0.0
135.2
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
0.6
0.0
0.0
0.0
0.0
0.0
0.0
3.5
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.5
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
14.3
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
8.2
2.6
Intake
0.0
0.0
0.3
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.2
SD (a)
38.6
18.5
Mean (b)
7.9
2.3
SD (b)
42.5
16.9
r%
96
99
t-test
28.9
57.0
29 M001 ALL0-4
37 * M002 ALL5-14
28 M004 ALL0-34
38 * M007 MEDICALb
44 M011 INFECTb
36 * M013 INTESTINb
34 * M015 PULMTBb
33 * M017 OTHERTBb
25 M037 BREASTCAc
-31 M044 ENDOCRINc
-29 M045 DIABETESc
75 M050 MENTALb
50 M052 NERVOUSb
35 * M054 MENINGITb
-26 M057 EPILEPSYc
33 * M058 ALLVASCb
29 M059 ALLVASCc
37 * M060 RHEUMHDb
75 M062 HYPTENSc
42 M066 VASC-STRb
50 M067 VASC-STRc
50 M068 ALLRESPb
51 M070 PNEUMONb
49 M087 PREGBRTHb
26 M095 ROADACCb
30 M096 ROADACCc
46 M104 MATERNAL
29 M105 ALLCUMa
32 * M106 MEDICALa
55 M108 RESPINFa
25 M109 ALLGIa
24 P016 LYCOPENE
-32 * P017 LUTEIN
-31 P018 ANHYDLUT
-35 * P024 FOLATE
32 * P033 FERRITIN
25 P037 BUN
-32 * P038 PEPSIN
37 * P046 COTININEf
43 P048 COTIN>20f
53 R009 14:0
26 R011 18:0
32 * U033 INHIBNOC
28 D003 TOTPROT
26 D006 %PROTKCAL
24 D007 %ANPRKCAL
63 D010 RETINOL
-26 D014 VITC
33 * D016 RIBOFLAV
30 D023 Mn
63 D026 SeCARRY
58 D029 ANIMFOOD
-51 D031 %PLNTFOOD
51 D032 %ANIMFOOD
29 D034 ANIMPROT
-27 D037 RICE
36 * D038 WHTFLOUR
34 * D049 MEAT
39 D050 REDMEAT
29 D067 GLUTAMINE
33 * D072 LYSINE
26 D074 METH+CYS
38 * D078 THREONINE
38 * D084 SATFA
27 D085 CHOL
48 D086 LYS/ARG
43 D089 %SATFA
84 D104 14:0
82 D136 %14:0
43 D141 %16:1
31 * D145 %18:0
41 Q007 cHHSIZE
33 * Q019 dCANREAD
30 Q091 dWEIGHT
33 * Q092 dBMI
30 Q094 dHEPATIT
57 Q097 dARTHRIT
37 * Q099 dBRTHFAST
44 Q131 dSMOKNOWf
-29 Q132 dSMOKAGEm
53 Q135 dSMOK<25f
40 Q142 dTOBCONSm
54 Q143 dTOBCONSf
-26 Q157 dRICE
27 Q158 dWHEAT
-35 * Q170 dLEGUMyr
-32 * Q172 dGRNVEG
39 Q175 dMEAT
90 Q177 dMILK
53 Q184 dBLACKTEA
40 Q192 dLIVEBRTH
31 * Q247 fBMIadj
38 * G001 LATITUDE
-50 G002 LONGITUDE
30 G003 ELEVATION
29 G004 ARIDITY
-32 * G005 HEAT
x Milk is almost never consumed in most parts of rural China. The few places where it is consumed are nomadic herding areas.
x 19-5965WA1983
19831989
x
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
562
D048 EGGS diet survey EGG INTAKE (g/day/reference man, as-consumed basis)
0.0 0.8
0.8 5.0
5.0 18.0
1989
30
20
A
B
H
G
L
E
K
S P M
CL I
I
I
V
II J
J
M
P
M
PIL
BDQ
N
L V UN UU
Q
N
U UR OS
S
D
C
T
O
B
D
I
V
UT C
Q F
10 P
10
20
30
1983
XIANG I (
30
20
H
A
L
V
10
CI
K
A
I
DQ
I
L JI
X
B M
M
V
NL I P
U
S
W
R
S U
N
TY
U
O
C
T
U
W
V
X
UD Q UN P
B
C
Q
O
D
FIT
N
A
M
P P
S
I
K
L
G
10
20
30
XIANG II (
563
D048 EGGS (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.0
7.8
0.4
0.0
2.6
0.6
0.0
15.2
3.9
5.3
3.5
3.6
9.0
1.1
2.4
12.0
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
2.2
0.4
0.1
1.4
0.0
2.9
0.5
0.7
0.8
8.7
0.1
0.4
0.2
1.1
5.7
0.0
Intake
WA
WB
WC
XA
XB
YA
0.0
0.6
0.0
5.5
0.0
0.7
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
18.0
11.3
7.8
0.0
2.8
15.3
10.7
12.7
0.0
2.6
5.9
4.7
7.0
7.7
4.2
9.5
2.6*
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
4.3
3.0
Area
Intake
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
13.7
3.1
1.7
12.8
7.9
9.4
3.0
3.6
8.6
2.1
1.4
2.1
0.3
0.8
0.0
6.1*
SD (a)
5.6
3.6
Mean (b)
4.1
4.4
SD (b)
5.7
4.7
r%
37
40
t-test
3.2
3.5
P
*
-39 * M003 ALL15-34
-30 M004 ALL0-34
-29 M005 ALL35-69
-30 M007 MEDICALb
-29 M008 MEDICALc
-29 M011 INFECTb
-31 M013 INTESTINb
-27 M015 PULMTBb
-30 M018 OTHERTBc
37 * M021 SCHISTOc
27 M029 COLRECCAc
24 M031 LIVERCAc
48 M032 PANCRSCAc
36 * M035 LUNGCAmc
37 * M036 LUNGCAfc
31 M039 BRAINCAc
30 M042 LEUKEMIAc
-32 * M052 NERVOUSb
-44 M058 ALLVASCb
-26 M059 ALLVASCc
-35 * M060 RHEUMHDb
-32 * M061 RHEUMHDc

-28 M062 HYPTENSc
-43 M066 VASC-STRb
-33 * M067 VASC-STRc
-27 M068 ALLRESPb
-27 M070 PNEUMONb
-32 * M071 PNEUMONc
-26 M073 DIGESTIVb
-28 M074 DIGESTIVc
-26 M076 ENTCOLc
26 M082 GALLBILc
-29 M084 GENITURmc
-48 M087 PREGBRTHb
27 M098 DROWNc
-42 M104 MATERNAL
-25 M108 RESPINFa
-29 M109 ALLGIa
52 M110 CONGENITa
51 M112 CONGENHDa
37 * P002 HDLCHOL
35 * P004 APOA1
27 P005 APOB
-25 P014 A-TOCOPH
-26 R001 Hb
-28 R009 14:0
-30 R015 16:1n7
-27 U001 Cl/cre
-25 U002 K/cre
-25 U003 Na/cre
-24 U011 COT/cre
25 U023 NO3mn
24 D002 TOTFAT
-24 D009 %CARBKCAL
42 D010 RETINOL
27 D013 VITE
28 D034 ANIMPROT
-25 D035 %PLNTPROT
25 D036 %ANIMPROT
-25 D039 OTHCEREAL
33 * D045 FRUIT
34 * D046 NUTS
48 D051 POULTRY
29 D052 FISH
28 D054 VEGOIL
33 * D056 STCHSUGAR
-27 D059 TOTNDF
31 * D072 LYSINE
29 D083 PUFA
59 D085 CHOL
25 D092 TOTn3
29 D093 TOTn6
-38 * Q007 cHHSIZE
31 Q015 aCANREADf
-31 Q017 aPRIMARY
28 Q021 eCANREAD
27 Q031 aINCOME
36 * Q052 c%TOILET
-24 Q057 dCOALKID
24 Q093 dPEPULCER
39 Q095 dSCHISTO
26 Q098 dTHYROID
31 * Q132 dSMOKAGEm
-33 * Q134 dSMOK<25m
-35 * Q142 dTOBCONSm
38 * Q151 dBEERday
28 Q153 dWINEday
24 Q157 dRICE
27 Q164 dOILFAT
49 Q166 dSALTFISH
43 Q167 dSALTFKID
30 Q169 dVEGFAT
58 Q176 dEGGS
32 * Q186 dMENCYCLE
-33 * Q192 dLIVEBRTH
46 Q201 eDOCVIS
30 Q210 eTBIMM
29 Q213 eDPT3rd
25 Q216 ePOLIO3
26 Q217 eMEASLES
25 Q220 eFULLIMM
27 Q229 e%RESP
27 Q243 fWTadj
45 Q245 fHTadj
47 G002 LONGITUDE
-40 G003 ELEVATION
-32 * G004 ARIDITY
x Very low mean consumption, but increased by about one-half between 1983 and 1989. The mean of 4.4 g/day is equivalent to
approximately 1 egg every 2 weeks (1 egg = about 60 g).
x Moderate correlation with 1983 values (40%) and between xiangs (37%*), provides some limited validation of this index.
x Strong correlation of 3-day dietary survey (this variable) with self-reported usual egg consumption (58% Q176:dEGGS) provides
some validation of this index.
x 19-5965WA1983
19831989
x 198319891/24.4/211
60
x 1989198340%37%*
x 358% Q176:dEGGS
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
564
D049 MEAT diet survey MEAT INTAKE (red meat and poultry) (g/day/reference
man, as-consumed basis)
0.0 18.0
18.0 40.0
40.0 104.4
1989
120
Y
A
U
U
40
80
A P
N
K
Q
U
A
S
P
E
L MP I
V
NV G
K
B JM M L
I
I JR
QI
U S HO
SIQ
D
TO
CC
B
D
B
CDFT TV I
L
I
40
80
120
1983
XIANG I (
120
80
W
N
U
L
A
A
S
XN N
40
U
U
K
I W
V L
I
QPA
J K N VP
P
M
M
I
L E
H Q MB
P
L
I
Q RI
T
I SO
O
S U
G
C
I
D
D
T
C
X
V
TFBDB C
40
80
120
XIANG II (
565
D049 MEAT () (//
)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.0
5.2
7.0
12.5
0.6
2.6
0.7
34.0
27.7
19.5
27.2
25.4
38.0
50.2
34.0
47.5
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
85.3
7.4
17.4
19.4
14.4
46.0
19.6
47.6
12.8
17.5
8.6
0.0
0.6
36.9
33.0
0.0
WA
WB
WC
XA
XB
YA
Intake
88.3
61.0
37.9
46.3
0.0
104.4
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
74.8
49.0
51.5
4.8
2.5
26.4
40.3
16.4
2.5
21.2
36.4
19.4
14.0
34.2
22.6
32.9
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
27.3
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
31.8
24.9
Intake
58.6
62.0
37.7
26.0
37.3
52.3
46.5
48.1
39.8
70.1
63.3
84.2
79.3
62.7
15.5
39.7
SD (a)
26.1
20.6
Mean (b)
34.4
31.8
SD (b)
27.4
24.5
r%
79
60
t-test
10.5
5.9
42 M002 ALL5-14
-27 M005 ALL35-69
-31 M006 ALL70-79
-27 M008 MEDICALc
27 M021 SCHISTOc
42 M025 NASOPCAc
-25 M028 STOMCAc
-25 M033 BLADDCAc
33 * M035 LUNGCAmc
25 M037 BREASTCAc
-26 M038 CERVIXCAc
29 M041 LEUKEMIAb
26 M043 ENDOCRINb
-32 * M044 ENDOCRINc
-28 M045 DIABETESc
32 * M050 MENTALb
-28 M053 NERVOUSc
-24 M057 EPILEPSYc
-28 M064 STROKEb
25 M070 PNEUMONb
-25 M074 DIGESTIVc
-29 M077 INTESTOBc
-27 M079 CIRRHOSc
29 M091 ILL-DEFb
41 * M096 ROADACCc
26 M108 RESPINFa
25 M118 MALNUTRIa
56 P001 TOTCHOL
45 P002 HDLCHOL
43 P003 NONHDL
50 P004 APOA1
42 P005 APOB
-27 P006 ALBUMIN
37 * P007 TOTPROT
-29 P008 A-CAROT
-27 P011 Z-CAROT
-30 P015 G-TOCOPH
-48 P017 LUTEIN
-55 P019 A-CRYPT
-28 P022 PHYTOFLU
-28 P023 PHYTOENE
45 P030 Se
43 P033 FERRITIN
-27 P035 TRANSFE
26 P036 GLUCOSE
46 P041 TESTOSTm
-29 R002 RIBOFDEF
-41 R010 16:0
44 R014 24:0
-31 * R015 16:1n7
37 * R021 20:5n3
24 R026 20:4n6
-65 U001 Cl/cre
-45 U002 K/cre
-61 U003 Na/cre
-42 U006 UREA/cre
-38 * U007 URIC/cre
44 U009 TAUR/cre
-32 * U012 VOLURINE

-31 * U014 VOLURmn
69 D002 TOTFAT
-43 D004 SOLCARB
73 D005 %FATKCAL
78 D007 %ANPRKCAL
-63 D008 %PLPRKCAL
-73 D009 %CARBKCAL
71 D010 RETINOL
-42 D015 THIAMINE
-40 D020 Cu
-40 D021 K
-41 D022 Mg
29 D026 SeCARRY
-49 D028 PLNTFOOD
84 D029 ANIMFOOD
-87 D031 %PLNTFOOD
87 D032 %ANIMFOOD
-60 D033 PLNTPROT
82 D034 ANIMPROT
-82 D035 %PLNTPROT
82 D036 %ANIMPROT
34 * D037 RICE
-26 D038 WHTFLOUR
-49 D039 OTHCEREAL
-33 * D040 STCHTUBER
26 D045 FRUIT
34 * D047 MILK
99 D050 REDMEAT
42 D051 POULTRY
52 D052 FISH
-62 D059 TOTNDF
-26 D067 GLUTAMINE
73 D072 LYSINE
30 D078 THREONINE
74 D082 MUFA
82 D084 SATFA
81 D085 CHOL
55 D086 LYS/ARG
50 D087 %MUFA
-58 D088 %PUFA
51 D089 %SATFA
-54 D090 P/S
49 D091 M/P
73 D094 TOTn9
-40 D095 %TOTn3
-60 D096 %TOTn6
45 D097 %TOTn9
71 D104 14:0
61 D136 %14:0
77 D141 %16:1
61 D145 %18:0
44 D146 %18:1
-60 D147 %18:2
-43 D148 %18:3
32 * Q007 cHHSIZE
43 Q019 dCANREAD
43 Q031 aINCOME
28 Q052 c%TOILET
-28 Q057 dCOALKID
24 Q093 dPEPULCER
35 * Q094 dHEPATIT
29 Q095 dSCHISTO
24 Q097 dARTHRIT
-37 * Q112 dFVCadj
33 * Q117 dDIARRH
35 * Q157 dRICE
-35 * Q158 dWHEAT
-45 Q159 dMAIZE
-31 Q161 dMILLET
-35 * Q162 dLEGUME
41 Q165 dSMOKFOOD
37 * Q166 dSALTFISH
39 * Q167 dSALTFKID
31 * Q172 dGRNVEG
42 Q173 dFRUIT
52 Q174 dFISH
80 Q175 dMEAT
45 Q177 dMILK
48 Q184 dBLACKTEA
39 Q201 eDOCVIS
-24 G001 LATITUDE
33 * G005 HEAT
x Consumption increased by about one-quarter between 1983 and 1989, but is still low in comparison with Western diets.
x Strong correlation (79%) between xiangs and wide range of values (from zero to about 0.1 kg/day) provides evidence that
geographic variation in meat consumption has been reliably characterized.
x Consumption is highest in coastal areas and northern nomadic herding areas, similar in 1983 and 1989 (correlation = 60%).
x Strong correlations of 3-day dietary survey (this variable) with self-reported usual meat consumption (80% Q175:dMEAT) and with
plasma lipids (e.g., 56%P001:TOTCHOL; 45% P002:HDLCHOL; 43% P003:NONHDL; 50% P004:APOA1; 42% P005:APOB).
x 19-5965WA1983
19831989
x 198319891/4
x 79%00.1/
x 19831989=60%
x 380% Q175:dMEAT56%P001:TOTCHOL45%
P002:HDLCHOL43% P003:NONHDL50% P004:APOA142% P005:APOB
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
566
D052 FISH diet survey FISH INTAKE (g/day/reference man, as-consumed basis)
0.0 0.1
0.1 19.0
19.0 184.7
1989
200
U
K
U
N
100
U
K
A
A L
N
II
L H
I P
PN
G
M
M
P
ELI
IIB
J
P
M
IO J O
S
D
NU
Q
R
Y
V
S
TQ
S
B
D
C
F
100
200
1983
XIANG I (
)
U
200
U
L
K
U
K
A
100
L
N
U
L IH
N
P
P N I
P I
I MLMG
O
IM
J
IB
O
X
I
P
N
Q
U
W
Y
V
X
B
D
R
C
F
S
TD
S E
100
200
XIANG II (
567
D052 FISH (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.0
0.0
0.0
2.1
0.0
0.0
0.0
19.7
6.4
8.4
5.6
17.9
14.8
18.4
1.8
38.9
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
111.2
3.0
8.0
0.6
0.0
0.6
0.0
0.0
0.0
2.4
0.0
0.0
0.0
0.0
0.0
0.0
Intake
WA
WB
WC
XA
XB
YA
0.0
0.0
0.0
5.4
0.0
0.0
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
63.6
83.2
83.0
0.0
0.0
7.8
10.8
34.9
3.5
5.8
24.8
9.3
32.4
29.9
10.1
141.2
7.0
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
27.6
17.2
Area
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
Intake
88.3
30.6
13.7
101.5
79.7
19.7
13.8
27.5
6.1
74.6
103.5
124.2
97.5
184.7
0.0
48.6
SD (a)
45.8
28.1
Mean (b)
24.2
27.6
SD (b)
40.2
42.0
r%
84
82
t-test
12.5
11.2
-31 M003 ALL15-34
-30 M005 ALL35-69
-27 M007 MEDICALb
-31 M008 MEDICALc
-33 * M011 INFECTb
-25 M013 INTESTINb
-27 M014 INTESTINc
-38 * M015 PULMTBb
-36 * M017 OTHERTBb
-39 * M018 OTHERTBc
31 M019 VIRALHEPb
43 M021 SCHISTOc
43 M025 NASOPCAc
29 M029 COLRECCAc
49 M031 LIVERCAc
33 * M032 PANCRSCAc
42 M035 LUNGCAmc
37 * M036 LUNGCAfc
38 * M039 BRAINCAc
-27 M052 NERVOUSb
-25 M054 MENINGITb
-31 M056 EPILEPSYb
-43 M058 ALLVASCb
-39 * M059 ALLVASCc
-35 * M060 RHEUMHDb
-37 * M061 RHEUMHDc
-27 M062 HYPTENSc
-31 M064 STROKEb
-32 * M065 STROKEc
-39 * M066 VASC-STRb
-40 M067 VASC-STRc
-27 M068 ALLRESPb

-25 M069 ALLRESPc
-26 M070 PNEUMONb
-26 M073 DIGESTIVb
-29 M078 CIRRHOSb
37 * M081 TOTLIVRc
55 M082 GALLBILc
-37 * M087 PREGBRTHb
26 M089 ALLSKINc
-32 * M104 MATERNAL
36 * M107 NONMEDa
-25 M108 RESPINFa
27 M110 CONGENITa
57 P001 TOTCHOL
59 P002 HDLCHOL
37 * P003 NONHDL
46 P004 APOA1
48 P005 APOB
32 * P009 B-CAROT
-25 P011 Z-CAROT
-32 * P015 G-TOCOPH
-28 P017 LUTEIN
-27 P019 A-CRYPT
-28 P022 PHYTOFLU
-27 P023 PHYTOENE
47 P030 Se
30 P041 TESTOSTm
-42 R009 14:0
-34 * R010 16:0
-36 * R011 18:0
76 R014 24:0
-29 R015 16:1n7
66 R021 20:5n3
-30 R025 20:3n6
30 R026 20:4n6
-49 U001 Cl/cre
-28 U002 K/cre
-48 U003 Na/cre
-31 U007 URIC/cre
47 U008 CREAT
74 U009 TAUR/cre
-26 U011 COT/cre
36 * U023 NO3mn
49 D002 TOTFAT
-49 D004 SOLCARB
62 D005 %FATKCAL
84 D007 %ANPRKCAL
-54 D008 %PLPRKCAL
-68 D009 %CARBKCAL
46 D010 RETINOL
-27 D015 THIAMINE
25 D016 RIBOFLAV
-41 D019 Fe
-43 D020 Cu
-36 * D021 K
-38 * D022 Mg
-28 D023 Mn
-36 * D028 PLNTFOOD
68 D029 ANIMFOOD
-69 D031 %PLNTFOOD
69 D032 %ANIMFOOD
-59 D033 PLNTPROT

84 D034 ANIMPROT
-86 D035 %PLNTPROT
86 D036 %ANIMPROT
32 * D037 RICE
-41 D038 WHTFLOUR
-29 D039 OTHCEREAL
29 D048 EGGS
52 D049 MEAT
49 D050 REDMEAT
38 * D051 POULTRY
-45 D059 TOTNDF
59 D072 LYSINE
54 D082 MUFA
42 D084 SATFA
73 D085 CHOL
51 D086 LYS/ARG
35 * D087 %MUFA
-27 D088 %PUFA
24 D091 M/P
54 D094 TOTn9
-29 D096 %TOTn6
32 * D097 %TOTn9
58 D141 %16:1
31 * D146 %18:1
-29 D147 %18:2
-43 Q017 aPRIMARY
66 Q031 aINCOME
25 Q050 c%H2OPIPE
28 Q051 c%FLUSHWC
56 Q052 c%TOILET
-26 Q057 dCOALKID
-26 Q064 dCOALNOW
-46 Q068 dCOOKf
31 * Q093 dPEPULCER
35 * Q095 dSCHISTO
37 * Q117 dDIARRH
30 Q138 dCIGCONSm
-32 * Q142 dTOBCONSm
52 Q151 dBEERday
27 Q156 dALCOday
39 * Q157 dRICE
-43 Q158 dWHEAT
-29 Q159 dMAIZE
71 Q166 dSALTFISH
74 Q167 dSALTFKID
41 Q172 dGRNVEG
55 Q173 dFRUIT
92 Q174 dFISH
40 Q175 dMEAT
58 Q201 eDOCVIS
-45 Q247 fBMIadj
-45 G001 LATITUDE
30 G002 LONGITUDE
-42 G003 ELEVATION
-40 G004 ARIDITY
46 G005 HEAT
x Mean fish intake increased by about 60% between 1983 and 1989, but intake is concentrated in prosperous coastal areas, and little is
eaten in most other counties.
x Strong correlation of 3-day dietary survey (this variable) with self-reported usual fish consumption (92% Q174:dFISH), with blood
lipids (e.g., 57%P001:TOTCHOL; 59% P002:HDLCHOL; 37%* P003:NONHDL; 46% POO4:APOA1; 48% P005:APOB), and with
red blood cell total eicosapentaenoic acid (EPA), the main n-3 fatty acid in fish (66% R021:20:5n3).
x 19-5965WA1983
19831989
x 1983198960%
x 392% Q174:dFISH57%P001:TOTCHOL59%
P002:HDLCHOL37%* P003:NONHDL46% POO4:APOA148% P005:APOBEPA
n-3[66% R021:20:5n3]
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
568
D053 ANIMFAT diet survey ADDED ANIMAL FAT (for cooking, spreading etc)
INTAKE (g/day/reference man)
0.0 1.0
1.0 8.0
8.0 38.5
XIANG I (
)
U
40
30
LN
R
20
Q
M
U
LV
Y
10 IP S
IT
T
D KAK
M A
V
D
A
XT
L
B
U
G
B
D
O
C
CC
X
V
P
B
W
IU
I
Q
I J
W
L
E
S
M
U
N
S
O H
10
Q
F
20
30
40
XIANG II (
569
D053 ANIMFAT () (/
/)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.0
0.6
0.0
1.6
0.0
1.6
16.8
0.0
9.6
9.2
8.8
18.9
2.2
22.4
5.9
21.6
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
27.4
5.8
0.0
11.8
13.2
19.4
17.2
6.2
5.3
8.3
5.2
3.5
0.5
0.0
0.9
10.1
Intake
WA
WB
WC
XA
XB
YA
8.5
13.8
2.2
0.5
0.0
7.1
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
3.3
3.1
0.6
0.0
0.3
0.2
9.9
6.9
4.8
8.5
3.1
0.0
0.0
0.1
4.6
2.5
7.5
Mean ()
(a)
(b)
N
68
Mean (a)
6.5
Area
Intake
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
2.6
21.2
0.8
9.3
9.3
0.1
5.0
13.1
5.3
0.2
6.3
0.0
10.9
0.0
38.5
5.5
SD (a)
7.9
Mean (b)
6.6
SD (b)
8.6
r%
77
t-test
9.9
30 M001 ALL0-4
38 * M002 ALL5-14
34 * M003 ALL15-34
37 * M004 ALL0-34
26 M007 MEDICALb
44 M009 NONMEDb
29 M011 INFECTb
39 * M012 INFECTc
37 * M016 PULMTBc
-28 M023 ALLCAc
-28 M028 STOMCAc
-42 M032 PANCRSCAc
-29 M033 BLADDCAc
35 * M043 ENDOCRINb
-32 * M045 DIABETESc
32 * M046 MALNUTRIb
29 M047 MALNUTRIc
-32 * M063 IHDc
25 M068 ALLRESPb
25 M070 PNEUMONb
34 * M073 DIGESTIVb
30 M089 ALLSKINc
28 M091 ILL-DEFb
30 M092 ILL-DEFc
30 M105 ALLCUMa
25 M106 MEDICALa
26 M107 NONMEDa
24 M108 RESPINFa
31 M109 ALLGIa
-26 M111 NTDa
30 M118 MALNUTRIa
-32 * P006 ALBUMIN
24 P007 TOTPROT
46 P020 B-CRYPT
24 P040 B2-MGLOB
25 P045 COTININEm
47 R016 18:1n9
-40 U006 UREA/cre
-24 U008 CREAT
-28 U012 VOLURINE
-27 U014 VOLURmn
-29 D003 TOTPROT

-32 * D008 %PLPRKCAL
-54 D013 VITE
-36 * D015 THIAMINE
-25 D020 Cu
-27 D033 PLNTPROT
29 D037 RICE
-33 * D038 WHTFLOUR
35 * D041 LEGUME
-52 D054 VEGOIL
45 D082 MUFA
-41 D083 PUFA
52 D084 SATFA
73 D087 %MUFA
-76 D088 %PUFA
71 D089 %SATFA
-72 D090 P/S
82 D091 M/P
-50 D092 TOTn3
-40 D093 TOTn6
45 D094 TOTn9
-70 D095 %TOTn3
-74 D096 %TOTn6
72 D097 %TOTn9
31 * D104 14:0
29 D136 %14:0
62 D140 %16:0
35 * D141 %16:1
78 D145 %18:0
72 D146 %18:1
-73 D147 %18:2
-68 D148 %18:3
29 Q007 cHHSIZE
30 Q068 dCOOKf
24 Q069 dUNVENT
-30 Q090 dHEIGHT
-34 * Q091 dWEIGHT
-32 * Q092 dBMI
-25 Q109 dDBP
-24 Q110 dMIDBP
-40 Q111 dFEV1adj
-28 Q112 dFVCadj

-32 * Q113 dMMEFadj
31 * Q117 dDIARRH
-27 Q133 dSMOKAGEf
29 Q142 dTOBCONSm
28 Q157 dRICE
-35 * Q158 dWHEAT
29 Q165 dSMOKFOOD
83 Q168 dANIMFAT
-62 Q169 dVEGFAT
31 * Q192 dLIVEBRTH
-28 Q201 eDOCVIS
-26 Q243 fWTadj
-25 Q245 fHTadj
-29 G001 LATITUDE
-30 G004 ARIDITY
31 * G005 HEAT
x Strong (77%) correlation between xiangs is heavily influenced by a number of counties with approximately zero animal fat intake
(<1gm/day) in both xiangs.
x This (6.5 g/day) constitutes a relatively small proportion of total lipid intake (D002:TOTFAT), which averages about 50 g/day.
x In general, either animal fat or vegetable oil is added to food, so the two variables are negatively correlated (-52% D054:VEGOIL).
x 19-5965WA1983
19831989
x 77%0<1/
x 6.5/50/ [D002:TOTFAT]
x -52% D054:VEGOIL
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
570
D054 VEGOIL diet survey ADDED VEGETABLE OIL (for cooking etc) INTAKE
0.0 8.0
8.0 20.0
20.0 44.1
XIANG I (
60
A
S
40
W
S
X
I
A
A
I VU
N
M
K Q
II
I
HK
UU U
20
P
O W
C V
D
Q
CX P T
T
L
D
IJ
W
M CL
B S
N L QB V
NDE U
M
L
PT
R
N
Y
P
F
B
0 U
20
I
O
40
60
XIANG II (
)
571
D054 VEGOIL () (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
8.5
15.3
11.9
9.9
11.4
2.3
0.0
44.1
15.3
15.7
7.0
1.2
23.8
0.2
20.8
1.9
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
2.8
15.8
35.1
23.3
8.1
5.5
0.2
32.1
28.8
7.0
17.4
1.4
12.8
17.1
28.5
7.8
Intake
WA
WB
WC
XA
XB
YA
14.2
18.3
33.5
29.9
13.2
0.6
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
35.2
30.6
26.1
5.0
6.9
9.2
2.3
22.4
14.4
19.4
27.4
28.2
27.2
38.9
27.4
20.9
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
14.3
Mean ()
(a)
(b)
N
68
Mean (a)
15.7
Intake
23.6
0.6
12.7
4.8
9.1
0.0
0.8
12.2
15.3
18.1
17.5
29.5
4.3
20.4
0.0
16.5
SD (a)
12.0
Mean (b)
14.8
SD (b)
11.9
r%
82
t-test
11.6
-30 M002 ALL5-14
-25 M011 INFECTb
-27 M016 PULMTBc
24 M021 SCHISTOc
41 M029 COLRECCAc
54 M032 PANCRSCAc
38 * M033 BLADDCAc
27 M035 LUNGCAmc
43 M040 LYMPHOMAc
42 M042 LEUKEMIAc
-26 M064 STROKEb
-25 M073 DIGESTIVb
-25 M074 DIGESTIVc
-27 M075 PEPULCERc
-25 M090 MUSCSKELc
26 M097 DROWNb
30 M098 DROWNc
35 * M119 DROWNa
30 P004 APOA1
33 * P006 ALBUMIN
28 P016 LYCOPENE
-26 P020 B-CRYPT
-38 * R001 Hb
-31 * R006 TOTn3
-35 * R015 16:1n7
-40 R016 18:1n9
49 R018 22:1n9
35 * R019 24:1n9
-35 * R022 22:6n3
-33 * R025 20:3n6
24 U008 CREAT
-27 U011 COT/cre
38 * D001 KCAL
53 D002 TOTFAT
38 * D005 %FATKCAL
-33 * D009 %CARBKCAL
91 D013 VITE
27 D016 RIBOFLAV
32 * D017 NIACIN
-29 D039 OTHCEREAL
24 D043 GREENVEG
28 D048 EGGS
-52 D053 ANIMFAT
74 D055 ADDEDFAT
37 * D079 TRYPTOPH
96 D083 PUFA
-44 D087 %MUFA
57 D088 %PUFA
-67 D089 %SATFA
67 D090 P/S
-57 D091 M/P
91 D092 TOTn3
95 D093 TOTn6
44 D095 %TOTn3
57 D096 %TOTn6
-45 D097 %TOTn9
-27 D136 %14:0
-87 D140 %16:0
-47 D145 %18:0
-44 D146 %18:1
57 D147 %18:2
45 D148 %18:3
-24 Q007 cHHSIZE
-31 * Q017 aPRIMARY
-27 Q018 aSCHOOLS
36 * Q021 eCANREAD
44 Q031 aINCOME
32 * Q052 c%TOILET
-25 Q068 dCOOKf
-38 * Q069 dUNVENT
30 Q091 dWEIGHT
34 * Q092 dBMI
32 * Q094 dHEPATIT
39 Q097 dARTHRIT
-25 Q134 dSMOK<25m
-32 * Q159 dMAIZE
-24 Q163 dSWEETPOT
40 Q164 dOILFAT
-56 Q168 dANIMFAT
84 Q169 dVEGFAT
50 Q176 dEGGS
-31 * Q185 dAGEMENS
47 Q201 eDOCVIS
27 Q213 eDPT3rd
28 Q216 ePOLIO3
29 Q220 eFULLIMM
26 Q243 fWTadj
32 * Q245 fHTadj
x Strong (82%) correlation between xiangs is heavily influenced by several counties with approximately zero vegetable oil intake, but
also by consistent differences between xiangs in the other counties.
x In general, either animal fat or vegetable oil is added to food, so the two variables are negatively correlated (-52% D053:ANIMFAT).
x 19-5965WA1983
19831989
x 82%0<1/
x -52% D053:ANIMFAT
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
572
D056 STCHSUGAR diet survey PROCESSED STARCH AND SUGAR INTAKE
(g/day/reference man, as-consumed basis)
0.0 0.1
0.1 3.0
3.0 22.9
1989
50
40
30
L
20
I
10 A K I
F A
A
S S I
KN
P
INC G
D
R
Q
Q
V
HTBL J
C
T
V
P
B
Q
M
U
UU
V
T
P
P
O
OJ DY
B
IS
LIDC
IU
N
M
M
UU
10
20
30
40
50
1983
XIANG I (
50
40
30
20
10 S
A
A
AF
S
Q
L DN
VQ
G
IW
T
B
C
H
V
D
PNK
SL
C
J
P
R
I
M
N
Y
B
C
N
D
L
IBT
U
W
P
O
V
X
T
Q
10
20
30
40
XIANG II (
50
)
573
D056 STCHSUGAR (//
)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.0
2.9
1.1
0.0
0.8
2.9
7.2
3.5
0.3
0.0
0.0
0.1
0.0
0.0
0.2
3.9
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
3.5
0.0
0.0
2.1
1.9
0.1
2.4
4.9
0.7
5.0
0.9
1.6
0.0
1.8
0.8
0.0
Intake
WA
WB
WC
XA
XB
YA
0.0
3.0
0.0
14.7
0.0
0.1
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
8.5
6.6
6.6
1.2
0.3
0.0
11.3
1.2
0.0
3.2
4.7
0.0
9.7
12.4
0.7
10.0
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
1.7
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
3.1
2.7
Intake
3.5
22.9
0.0
1.5
1.9
0.0
0.0
0.3
3.2
0.0
0.0
0.0
0.0
0.0
0.0
3.5
SD (a)
6.4
4.4
Mean (b)
2.1
2.5
SD (b)
3.7
4.0
r%
32
28
t-test
2.8
2.3
P
*
35 * M032 PANCRSCAc
27 M035 LUNGCAmc
25 M036 LUNGCAfc
28 M039 BRAINCAc
37 * M042 LEUKEMIAc
-28 M058 ALLVASCb
-24 M061 RHEUMHDc
-28 M066 VASC-STRb

32 * M082 GALLBILc
-24 M087 PREGBRTHb
35 * M110 CONGENITa
35 * M112 CONGENHDa
-31 * R015 16:1n7
-28 R024 20:2n6
-33 * R025 20:3n6

28 D025 Na
33 * D048 EGGS
34 * D051 POULTRY
29 D072 LYSINE
27 D085 CHOL
-34 * Q017 aPRIMARY
24 Q021 eCANREAD
24 Q091 dWEIGHT
28 Q092 dBMI
34 * Q132 dSMOKAGEm
-25 Q134 dSMOK<25m
38 * Q138 dCIGCONSm
45 Q151 dBEERday
32 * Q164 dOILFAT
24 Q170 dLEGUMyr
24 Q176 dEGGS
28 Q245 fHTadj
26 G002 LONGITUDE
x Consumption is low everywhere, and in many places zero. Mean sugar intake is only 2 g/day.
x 19-5965WA1983
19831989
x 02/
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
574
D059 TOTNDF diet survey TOTAL NEUTRAL DETERGENT FIBRE INTAKE
4.8 9.0
9.0 14.0
14.0 38.8
1989
40
D
C
I
R
20
V
F
D
I
T
T C
ETB
S
B
Y
Q
QC G
S
HV
IJ O
V
J
I
S
Q K
N K
NMM I
L A
NAPL L
I
A
P
U
L
U
P
UUUP NU
I
O
0
0
20
40
1983
XIANG I (
40
I
F
C
D
R
B
20
T
G E I
QYBT CT
BS
V SCIQ
SIO
NQ
H
W
XN
K JOV
MIW
AX
M
WK
M
N
I
PA
A
IL L
U
P
P
N
UU
U
L
U
UP
0
0
20
40
XIANG II (
575
D059 TOTNDF (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
30.8
14.7
18.4
23.1
38.8
21.9
28.2
14.4
11.1
13.1
8.2
7.8
9.6
7.7
9.1
6.0
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
9.8
11.1
11.7
14.7
14.6
10.4
22.9
11.0
15.8
13.6
18.8
18.1
16.7
12.5
11.4
30.4
Intake
WA
WB
WC
XA
XB
YA
9.0
9.6
11.3
9.3
8.7
14.9
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
8.2
6.8
6.5
20.4
15.7
15.5
16.2
13.1
26.3
12.9
9.5
6.5
14.5
11.0
19.2
10.4
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
15.0*
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
12.6
17.0
Intake
10.3
6.7
6.9
6.0
8.1
5.8
6.7
5.3
6.2
5.5
5.5
5.8
5.0
4.8
6.2
9.9*
SD (a)
7.0
9.3
Mean (b)
12.8
12.9
SD (b)
8.1
7.2
r%
74
69
t-test
8.9
7.6
-33 * M001 ALL0-4
-29 M012 INFECTc
-38 * M016 PULMTBc
-52 M025 NASOPCAc
29 M027 OESOPHCAc
-33 * M031 LIVERCAc
32 * M038 CERVIXCAc
-25 M042 LEUKEMIAc
-24 M046 MALNUTRIb
34 * M064 STROKEb
33 * M077 INTESTOBc
-32 * M081 TOTLIVRc
-29 M082 GALLBILc
-37 * M097 DROWNb
-27 M098 DROWNc
-32 * M103 INFANT
-33 * M105 ALLCUMa
-29 M106 MEDICALa
-30 M113 PERINATa
-34 * M114 LOWBTHWTa
-26 M118 MALNUTRIa
-39 * M119 DROWNa
-30 P001 TOTCHOL
-42 P002 HDLCHOL
-31 * P004 APOA1
-34 * P005 APOB
30 P006 ALBUMIN
-31 P007 TOTPROT
-24 P009 B-CAROT
34 * P011 Z-CAROT
35 * P015 G-TOCOPH
47 P017 LUTEIN
63 P019 A-CRYPT
38 * P022 PHYTOFLU
34 * P023 PHYTOENE
-51 P041 TESTOSTm
-37 * P042 HBsAg
28 R002 RIBOFDEF
34 * R009 14:0
38 * R010 16:0
26 R013 22:0
-48 R014 24:0
28 R015 16:1n7
-39 * R021 20:5n3
-32 * R026 20:4n6
69 U001 Cl/cre
55 U002 K/cre
68 U003 Na/cre
58 U006 UREA/cre
37 * U007 URIC/cre
-34 * U009 TAUR/cre
33 * U011 COT/cre
35 * U012 VOLURINE
36 * U014 VOLURmn
-31 * U023 NO3mn
-51 D002 TOTFAT
40 D003 TOTPROT
34 * D004 SOLCARB
-56 D005 %FATKCAL
29 D006 %PROTKCAL
-51 D007 %ANPRKCAL

68 D008 %PLPRKCAL
50 D009 %CARBKCAL
-44 D010 RETINOL
68 D015 THIAMINE
30 D019 Fe
60 D020 Cu
58 D021 K
53 D022 Mg
35 * D023 Mn
48 D027 Zn
32 * D028 PLNTFOOD
-52 D029 ANIMFOOD
54 D031 %PLNTFOOD
-54 D032 %ANIMFOOD
66 D033 PLNTPROT
-52 D034 ANIMPROT
58 D035 %PLNTPROT
-58 D036 %ANIMPROT
-59 D037 RICE
39 * D038 WHTFLOUR
77 D039 OTHCEREAL
24 D040 STCHTUBER
-27 D048 EGGS
-62 D049 MEAT
-58 D050 REDMEAT
-42 D051 POULTRY
-45 D052 FISH
-31 * D055 ADDEDFAT
42 D067 GLUTAMINE
-36 * D072 LYSINE

26 D074 METH+CYS
-58 D082 MUFA
-53 D084 SATFA
-57 D085 CHOL
-50 D087 %MUFA
45 D088 %PUFA
-25 D089 %SATFA
38 * D090 P/S
-42 D091 M/P
-58 D094 TOTn9
32 * D095 %TOTn3
46 D096 %TOTn6
-48 D097 %TOTn9
-30 D104 14:0
-61 D141 %16:1
-39 D145 %18:0
-47 D146 %18:1
46 D147 %18:2
36 * D148 %18:3
-30 Q007 cHHSIZE
-29 Q019 dCANREAD
-31 Q031 aINCOME
-27 Q052 c%TOILET
42 Q057 dCOALKID
27 Q064 dCOALNOW
35 * Q090 dHEIGHT
33 * Q091 dWEIGHT
28 Q092 dBMI
-27 Q094 dHEPATIT

27 Q111 dFEV1adj
45 Q112 dFVCadj
-36 * Q117 dDIARRH
26 Q134 dSMOK<25m
-24 Q151 dBEERday
-29 Q156 dALCOday
-60 Q157 dRICE
43 Q158 dWHEAT
70 Q159 dMAIZE
46 Q161 dMILLET
25 Q162 dLEGUME
-32 * Q164 dOILFAT
-47 Q166 dSALTFISH
-45 Q167 dSALTFKID
-56 Q172 dGRNVEG
-35 * Q173 dFRUIT
-48 Q174 dFISH
-42 Q175 dMEAT
-35 * Q201 eDOCVIS
-30 Q210 eTBIMM
-25 Q217 eMEASLES
25 Q243 fWTadj
37 * Q247 fBMIadj
48 G001 LATITUDE
35 * G003 ELEVATION
43 G004 ARIDITY
-56 G005 HEAT
x Strong geographic pattern with higher consumption in inland than coastal provinces, and wide variation among counties.
x Consumption declined by one quarter between 1983 and 1989.
x 19-5965WA1983
19831989
x
x 198319891/4
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
576
D067 GLUTAMINE diet survey GLUTAMINE INTAKE (g/day/reference man)
6.67 10.77
10.77 15.42
15.42 26.76
1989
40
20
I
VD
CV B
BT
H DGYD C
B C
V
ET
S
KQ
SF O S
IA
L
K
NMN
A
M
J
M
I
I
IN
R
Q
JLA
P
UL
U
I IT
U
LU
U
UP
PN
P
Q
0
0
20
40
1983
XIANG I (
40
DX
V
B VB
GC C
YTH D W
T XC DW W
B
SSKS EVI
Q
L
A
F
M
R
OO
IM
M
L
IN
AKI
N
T
Q
IN
U
IN
IP
L
UU
U
L
JA
P
U
P
U
QP
20
0
0
20
40
XIANG II (
577
D067 GLUTAMINE (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
17.45
22.38
20.21
26.76
18.57
20.38
12.43
19.80
10.13
11.28
11.25
11.57
11.19
11.20
9.74
10.54
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
11.89
11.50
12.23
12.88
6.67
10.18
10.64
12.56
15.03
12.93
15.41
9.99
19.82
22.11
26.26
15.75
Area
WA
WB
WC
XA
XB
YA
Intake
21.09
22.73
19.06
16.62
26.73
18.77
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
13.06
11.71
10.88
20.46
17.52
22.88
15.42
19.36
16.81
11.26
11.01
9.61
9.64
10.67
12.35
13.47
15.68*
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
14.20
13.57
Area
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
Intake
12.20
10.34
9.25
12.34
8.86
10.00
8.56
7.80
8.22
9.37
8.14
9.79
8.79
8.98
9.98
11.89*
SD (a)
5.41
7.46
Mean (b)
13.83
13.41
SD (b)
5.06
4.74
r%
91
56
t-test
17.4
5.3
28 M006 ALL70-79
24 M008 MEDICALc
-37 * M012 INFECTc
-40 M016 PULMTBc
49 M018 OTHERTBc
-29 M019 VIRALHEPb
-34 * M022 ALLCAb
-48 M025 NASOPCAc
-35 * M030 LIVERCAb
-32 * M031 LIVERCAc
37 * M038 CERVIXCAc
-24 M047 MALNUTRIc
-28 M048 BLOODb
26 M050 MENTALb
26 M052 NERVOUSb
51 M059 ALLVASCc
36 * M062 HYPTENSc
55 M063 IHDc
41 M065 STROKEc
57 M067 VASC-STRc
-38 * M080 TOTLIVRb
-36 * M081 TOTLIVRc
-27 M082 GALLBILc
27 M087 PREGBRTHb
-38 * M089 ALLSKINc
35 * M095 ROADACCb
-62 M097 DROWNb
-35 * M098 DROWNc
-26 M100 SUICIDEc
25 M104 MATERNAL
-36 * M107 NONMEDa
33 * M111 NTDa
-30 M117 NEOTETANa
-54 M119 DROWNa
-34 * P002 HDLCHOL
-42 P004 APOA1
27 P006 ALBUMIN
-32 * P009 B-CAROT
44 P011 Z-CAROT
47 P015 G-TOCOPH
47 P016 LYCOPENE
-28 P018 ANHYDLUT
41 P022 PHYTOFLU
36 * P023 PHYTOENE
-63 P024 FOLATE
-32 * P025 VITC
28 P026 CERULO
36 * P035 TRANSFE
-32 * P040 B2-MGLOB
-32 * P041 TESTOSTm
-38 * P042 HBsAg
27 P048 COTIN>20f
39 R003 SATFA
30 R006 TOTn3
43 R009 14:0
36 * R010 16:0
48 R011 18:0
38 * R013 22:0
-41 R014 24:0
32 * R022 22:6n3
-33 * R026 20:4n6
26 U001 Cl/cre
30 U003 Na/cre
47 U005 P/cre
74 U006 UREA/cre
26 U012 VOLURINE
26 U014 VOLURmn
-56 U023 NO3mn
-32 * U026 SUMNITa
27 D001 KCAL
-32 * D002 TOTFAT
71 D003 TOTPROT
38 * D004 SOLCARB
-42 D005 %FATKCAL
43 D006 %PROTKCAL
-27 D007 %ANPRKCAL
61 D008 %PLPRKCAL
35 * D009 %CARBKCAL
-35 * D011 TOTCAROT
-36 * D012 VITA
-29 D014 VITC
53 D015 THIAMINE
32 * D019 Fe
60 D020 Cu
47 D021 K
43 D023 Mn
65 D026 SeCARRY
71 D033 PLNTPROT
-24 D034 ANIMPROT
34 * D035 %PLNTPROT
-78 D037 RICE
96 D038 WHTFLOUR
-26 D041 LEGUME

-39 D043 GREENVEG
29 D047 MILK
-26 D049 MEAT
-35 * D051 POULTRY
-37 * D052 FISH
-33 * D053 ANIMFAT
42 D059 TOTNDF
66 D074 METH+CYS
53 D078 THREONINE
41 D079 TRYPTOPH
-48 D082 MUFA
-31 * D084 SATFA
-24 D085 CHOL
-66 D087 %MUFA
47 D088 %PUFA
37 * D090 P/S
-47 D091 M/P
-50 D094 TOTn9
28 D095 %TOTn3
48 D096 %TOTn6
-68 D097 %TOTn9
-33 * D145 %18:0
-69 D146 %18:1
48 D147 %18:2
30 D148 %18:3
33 * Q017 aPRIMARY
-27 Q052 c%TOILET
44 Q064 dCOALNOW
57 Q090 dHEIGHT
66 Q091 dWEIGHT
61 Q092 dBMI
37 * Q108 dSBP
40 Q109 dDBP
41 Q110 dMIDBP
36 * Q111 dFEV1adj
39 * Q112 dFVCadj
25 Q113 dMMEFadj
-38 * Q117 dDIARRH
-24 Q149 dALCEVER
-25 Q155 dLIQRday
-33 * Q156 dALCOday
-78 Q157 dRICE
93 Q158 dWHEAT
-26 Q168 dANIMFAT
-24 Q170 dLEGUMyr
-72 Q172 dGRNVEG
-40 Q174 dFISH
37 * Q177 dMILK
25 Q184 dBLACKTEA
-28 Q205 eHRSWORK
51 Q243 fWTadj
59 Q247 fBMIadj
73 G001 LATITUDE
-33 * G002 LONGITUDE
49 G003 ELEVATION
75 G004 ARIDITY
-74 G005 HEAT
x Strong geographic pattern, with increasing intake from south to north, corresponding to increasing wheat intake.
x Glutamine is a component of plant protein, particularly wheat. Strong correlations with variables related to wheat intake (e.g., 93%
Q158:dWHEAT).
x Extreme value in one county in 1983 is probably an error.
x 19-5965WA1983
19831989
x
x 93% Q158:dWHEAT
x 1983
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
578
D072 LYSINE diet survey LYSINE INTAKE (g/day/reference man)
1.56 2.20
2.20 2.61
2.61 3.98
1989
4.0
K
Y
UK A
U
A
N
E
ANDS
R
M
I
U
LG
U L OU
M
PHM
J
I
L I QVV
L
I
S JQ
I N B
UCC
P DC
P
DP B
V
FT I O
T
B Q
T
N
3.0
I
2.0
1.0
0.0
0.0
1.0
2.0
3.0
4.0
1983
XIANG I (
4.0
Y
U
N
A
R D S
K
A U
W
U
L
U IX
N
L Q M
L N
V H
A E
MG
O
X IS VI P M
LW
I
S
U
B N IB
T D QIJ
FI DP
U
CPC
C
O
T
Q
T
V
B
3.0
2.0
1.0
0.0
0.0
1.0
2.0
3.0
4.0
XIANG II (
579
D072 LYSINE (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
2.08
2.06
2.12
2.85
2.03
2.06
1.88
2.59
2.21
2.49
2.56
2.59
2.69
3.00
2.12
2.78
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
3.33
1.83
2.60
2.47
1.63
2.23
2.71
2.91
2.25
2.25
1.88
1.56
1.73
2.40
2.35
1.95
Intake
WA
WB
WC
XA
XB
YA
3.22
3.23
2.25
2.72
2.12
3.57
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
3.33
3.05
2.88
1.98
1.63
2.21
2.99
2.50
2.18
2.21
2.44
1.88
2.25
2.69
2.33
3.98
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
2.40
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
2.49
2.40
Intake
3.27
2.62
2.25
2.65
2.39
2.50
2.05
2.06
2.09
2.60
2.60
3.17
2.62
3.25
2.13
2.54
SD (a)
0.53
0.60
Mean (b)
2.44
2.44
SD (b)
0.56
0.49
r%
69
30
t-test
7.6
2.5
-29 M015 PULMTBb
35 * M021 SCHISTOc
25 M031 LIVERCAc
41 M035 LUNGCAmc
26 M037 BREASTCAc
38 * M039 BRAINCAc
29 M050 MENTALb
-28 M053 NERVOUSc
-29 M057 EPILEPSYc
-29 M058 ALLVASCb
-31 M064 STROKEb
-30 M075 PEPULCERc
-29 M077 INTESTOBc
-26 M078 CIRRHOSb
48 M082 GALLBILc
35 * M098 DROWNc
30 M107 NONMEDa
-25 M117 NEOTETANa
47 P001 TOTCHOL
48 P002 HDLCHOL
31 P003 NONHDL
41 P004 APOA1
32 * P005 APOB
-36 * P008 A-CAROT
-48 P017 LUTEIN
-43 P019 A-CRYPT
32 * P030 Se
40 P033 FERRITIN
27 P036 GLUCOSE
30 P037 BUN
-28 P043 HBsAb
33 * R014 24:0
-25 R015 16:1n7
47 R021 20:5n3
-37 * R025 20:3n6
-43 U001 Cl/cre
-28 U002 K/cre
-39 U003 Na/cre
-24 U007 URIC/cre
29 U008 CREAT
46 U009 TAUR/cre
63 D002 TOTFAT
34 * D003 TOTPROT
56 D005 %FATKCAL
72 D007 %ANPRKCAL
-46 D008 %PLPRKCAL
-61 D009 %CARBKCAL
74 D010 RETINOL
-27 D015 THIAMINE
38 * D016 RIBOFLAV
36 * D025 Na
43 D026 SeCARRY
78 D029 ANIMFOOD
-72 D031 %PLNTFOOD
72 D032 %ANIMFOOD
-27 D033 PLNTPROT
81 D034 ANIMPROT
-72 D035 %PLNTPROT
72 D036 %ANIMPROT
25 D037 RICE
25 D041 LEGUME
32 * D045 FRUIT
33 * D047 MILK
31 * D048 EGGS
73 D049 MEAT
72 D050 REDMEAT
29 D051 POULTRY
59 D052 FISH
31 D055 ADDEDFAT
29 D056 STCHSUGAR
-36 * D059 TOTNDF
39 D074 METH+CYS
73 D078 THREONINE
53 D079 TRYPTOPH
61 D082 MUFA
30 D083 PUFA
67 D084 SATFA
80 D085 CHOL
57 D086 LYS/ARG
30 D087 %MUFA
-35 * D088 %PUFA
31 * D089 %SATFA
-32 * D090 P/S
27 D091 M/P
32 * D092 TOTn3
28 D093 TOTn6
60 D094 TOTn9
-26 D095 %TOTn3
-36 * D096 %TOTn6
25 D097 %TOTn9
58 D104 14:0
48 D136 %14:0
67 D141 %16:1
40 D145 %18:0
24 D146 %18:1
-37 * D147 %18:2
-32 * D148 %18:3
-38 * Q017 aPRIMARY
-26 Q018 aSCHOOLS
29 Q019 dCANREAD
48 Q031 aINCOME
45 Q052 c%TOILET
24 Q093 dPEPULCER
31 * Q094 dHEPATIT
36 * Q095 dSCHISTO
32 * Q097 dARTHRIT
42 Q117 dDIARRH
32 * Q149 dALCEVER
42 Q151 dBEERday
31 * Q153 dWINEday
26 Q156 dALCOday
28 Q157 dRICE
-25 Q158 dWHEAT
-33 * Q159 dMAIZE
-28 Q161 dMILLET
31 * Q165 dSMOKFOOD
44 Q166 dSALTFISH
47 Q167 dSALTFKID
34 * Q173 dFRUIT
48 Q174 dFISH
51 Q175 dMEAT
24 Q176 dEGGS
38 * Q177 dMILK
30 Q184 dBLACKTEA
48 Q201 eDOCVIS
x 19-5965WA1983
19831989
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
580
D074 METH+CYS diet survey METHIONINE+CYSTEINE INTAKE (g/day/reference
man)
1.47 2.23
2.23 2.57
2.57 3.26
1989
C
D
3.0
M SV
N KMAG
B
KN C
ADOYVD
SM
LH A N N E F C B
S
P Q IV U
U I B JL
TI U T
I
U
R
U LJ Q
I TI O
P P U
P
LQ
2.0
1.0
0.0
0.0
1.0
2.0
3.0
1983
XIANG I (
)
D
X
C
GV
B
SM
M
Y
N
B
X
M
L V
Q S FNSNN
OAK W W
AD
KI
TU
L P IC
H CD
U T BW AE
U
TLR
II II U IU
QO
V
J
PP
P U
3.0
2.0
L
Q
1.0
0.0
0.0
1.0
2.0
3.0
XIANG II (
581
D074 METH+CYS (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
3.26
2.56
2.39
3.10
2.57
2.58
2.44
2.77
2.02
2.24
2.67
2.75
2.59
2.56
2.53
2.50
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
2.73
2.06
2.63
2.30
1.47
2.00
2.08
2.76
2.56
2.36
2.16
2.02
2.22
2.58
2.81
2.31
Intake
WA
WB
WC
XA
XB
YA
2.83
2.96
2.32
2.65
2.80
2.63
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
2.69
2.56
2.42
2.52
2.27
2.71
2.47
2.44
2.62
2.37
2.00
2.15
2.02
2.13
2.25
2.71
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
2.49*
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
2.40
2.32
Intake
2.58
2.46
2.00
2.20
1.53
2.35
1.72
1.86
1.93
2.15
1.88
2.29
2.02
2.10
2.21
2.24*
SD (a)
0.37
0.53
Mean (b)
2.36
2.36
SD (b)
0.40
0.34
r%
62
34
t-test
6.3
2.8
-31 M012 INFECTc
-33 * M016 PULMTBc
-31 M022 ALLCAb
-32 * M025 NASOPCAc
-33 * M030 LIVERCAb
-28 M047 MALNUTRIc
-26 M048 BLOODb
25 M059 ALLVASCc
28 M062 HYPTENSc
25 M067 VASC-STRc
-29 M076 ENTCOLc
-34 * M080 TOTLIVRb
-24 M081 TOTLIVRc
-25 M085 GENITURfc
-26 M097 DROWNb
32 * P006 ALBUMIN
-31 P009 B-CAROT
31 * P011 Z-CAROT
43 P015 G-TOCOPH
30 P016 LYCOPENE
-35 * P021 NEURSPOR
26 P022 PHYTOFLU
29 P023 PHYTOENE
-40 P024 FOLATE
-27 P041 TESTOSTm
25 P048 COTIN>20f
28 R002 RIBOFDEF
28 R003 SATFA
-34 * R005 TOTn6
-24 R007 PUFA
-30 R008 P/S
33 * R009 14:0
33 * R010 16:0
32 * R011 18:0
-36 * R014 24:0
-36 * R026 20:4n6

32 * U004 Ca/cre
43 U005 P/cre
42 U006 UREA/cre
-37 * U023 NO3mn
65 D001 KCAL
65 D003 TOTPROT
59 D004 SOLCARB
-32 * D011 TOTCAROT
-30 D012 VITA
57 D019 Fe
46 D020 Cu
36 * D021 K
54 D022 Mg
46 D023 Mn
50 D026 SeCARRY
57 D027 Zn
51 D033 PLNTPROT
-26 D037 RICE

48 D038 WHTFLOUR
26 D045 FRUIT
26 D047 MILK
26 D059 TOTNDF
66 D067 GLUTAMINE
39 D072 LYSINE
85 D078 THREONINE
74 D079 TRYPTOPH
-33 * D087 %MUFA
-36 * D097 %TOTn9
-35 * D146 %18:1
-27 Q018 aSCHOOLS
27 Q068 dCOOKf
24 Q090 dHEIGHT
36 * Q091 dWEIGHT
39 Q092 dBMI
27 Q108 dSBP
32 * Q109 dDBP
32 * Q110 dMIDBP
24 Q139 dCIGCONSf
-26 Q157 dRICE
41 Q158 dWHEAT
-32 * Q163 dSWEETPOT
-41 Q172 dGRNVEG
-24 Q174 dFISH
30 Q177 dMILK
-27 Q205 eHRSWORK
-26 Q218 eHBV1st
-26 Q219 eHBV2nd
38 * Q243 fWTadj
39 * Q247 fBMIadj
50 G001 LATITUDE
24 G003 ELEVATION
37 * G004 ARIDITY
-53 G005 HEAT
x Close correlations between three dietary survey components (D074:METH+CYS, D078:THREONINE, and D079:TRYPTOP) may be
partly a methodological artefact of weighed dietary surveys, especially since there are no very strong correlations with indices based on
questionnaires about the usual diet.
x 19-5965WA1983
19831989
x D074:METH+CYSD078:THREONINED079:TRYPTOP
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
582
D078 THREONINE diet survey THREONINE INTAKE (g/day/reference man)
1.38 1.90
1.90 2.12
2.12 2.63
1989
3.0
2.0
YD
K
AC
S
N KG A
V E B
DM
VOU
MJA
HISIM
N
DC B
R
UJLLCQ
I
Q I N UTI
L U VT F O
T
I
P
P
UB
U
LPP
Q
1.0
0.0
0.0
1.0
2.0
3.0
1983
XIANG I (
3.0
Y
K
S
X V X NA A W
RB
C
N
Q MV BG K
L
S
U UI M
NIMO
DH
D
T U ISL W
CI UA E
P
N
I
L T LFTQ JC
I
I PO
UB
PP U V
Q
2.0
1.0
0.0
0.0
1.0
2.0
3.0
XIANG II (
583
D078 THREONINE (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
2.43
2.02
2.02
2.60
2.16
2.04
1.80
2.23
1.92
2.13
2.10
2.12
2.12
2.29
1.82
2.10
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
2.30
1.75
2.17
2.02
1.38
1.83
2.01
2.34
2.10
1.89
1.75
1.68
1.80
2.13
2.21
1.81
Intake
WA
WB
WC
XA
XB
YA
2.49
2.54
1.98
2.26
2.10
2.63
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
2.43
2.35
2.15
2.05
1.81
2.21
2.24
2.10
2.08
1.83
1.89
1.64
1.84
2.03
2.02
2.60
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
2.08
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
2.04
2.05
Intake
2.33
2.01
1.75
1.90
1.62
1.94
1.62
1.57
1.69
1.84
1.70
2.08
1.82
1.97
1.76
1.96
SD (a)
0.29
0.45
Mean (b)
2.01
2.01
SD (b)
0.32
0.26
r%
53
25
t-test
5.1
2.0
-29 M012 INFECTc
-33 * M016 PULMTBc
25 M021 SCHISTOc
-28 M022 ALLCAb
-32 * M025 NASOPCAc
-30 M030 LIVERCAb
26 M035 LUNGCAmc
-25 M047 MALNUTRIc
31 M050 MENTALb
-26 M071 PNEUMONc
-25 M073 DIGESTIVb
-26 M074 DIGESTIVc
-30 M075 PEPULCERc
-27 M076 ENTCOLc
-27 M078 CIRRHOSb
-24 M079 CIRRHOSc
-35 * M080 TOTLIVRb
-25 M085 GENITURfc
26 M096 ROADACCc
-26 P008 A-CAROT
-31 * P009 B-CAROT
26 P015 G-TOCOPH
-31 * P017 LUTEIN
-31 P018 ANHYDLUT
-30 P021 NEURSPOR
-33 * P024 FOLATE
33 * P033 FERRITIN
29 P037 BUN
-33 * R005 TOTn6
-25 R007 PUFA
-29 R008 P/S
28 R009 14:0
24 R011 18:0
-28 R025 20:3n6
-33 * R026 20:4n6
27 U004 Ca/cre
42 U005 P/cre
30 U006 UREA/cre
-24 U023 NO3mn
52 D001 KCAL
28 D002 TOTFAT
74 D003 TOTPROT
32 * D004 SOLCARB
26 D006 %PROTKCAL
48 D010 RETINOL
-25 D011 TOTCAROT
30 D013 VITE
38 * D016 RIBOFLAV
48 D019 Fe
46 D020 Cu
35 * D021 K
34 * D022 Mg
44 D023 Mn
27 D025 Na
59 D026 SeCARRY
53 D027 Zn
36 * D029 ANIMFOOD
-26 D031 %PLNTFOOD
26 D032 %ANIMFOOD
36 * D033 PLNTPROT
33 * D034 ANIMPROT
34 * D038 WHTFLOUR
38 * D047 MILK
30 D049 MEAT
32 * D050 REDMEAT
53 D067 GLUTAMINE
73 D072 LYSINE
85 D074 METH+CYS
81 D079 TRYPTOPH
28 D083 PUFA
29 D084 SATFA
36 * D085 CHOL
31 * D086 LYS/ARG
34 * D092 TOTn3
26 D093 TOTn6
-24 D097 %TOTn9
42 D104 14:0
38 * D136 %14:0
27 D141 %16:1
-25 D146 %18:1
-30 Q018 aSCHOOLS
31 * Q021 eCANREAD
37 * Q091 dWEIGHT
41 Q092 dBMI
28 Q095 dSCHISTO
25 Q097 dARTHRIT
27 Q108 dSBP
33 * Q109 dDBP
32 * Q110 dMIDBP
29 Q139 dCIGCONSf
25 Q158 dWHEAT
-24 Q163 dSWEETPOT
-26 Q172 dGRNVEG
25 Q176 dEGGS
45 Q177 dMILK
28 Q201 eDOCVIS
-25 Q205 eHRSWORK
26 Q209 eBIRTHWT
-25 Q218 eHBV1st
-28 Q219 eHBV2nd
34 * Q243 fWTadj
29 Q247 fBMIadj
41 G001 LATITUDE
26 G004 ARIDITY
-43 G005 HEAT
x 19-5965WA1983
19831989
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
584
D079 TRYPTOPH diet survey TRYPTOPHANE INTAKE (g/day/reference man)
0.60 0.85
0.85 0.93
0.93 1.07
1989
1.2
K C DA
JV
A S
SI
N
K
YAE O
G
V
U I
Q
M
ID
M
C
J L MB
H
N U
N
I O
UU PVDQC B
I
R
N
U
B
P LLU T I
TPP
T
QF
L
0.8
0.4
0.0
0.0
0.4
0.8
1.2
1983
XIANG I (
XD
1.2
V SX
A
QSY
SA K
I
L
C
B
K
BUU M
V
A
O
N
G
M
I I
N
MCI WW
H
Q
RNI I P
N
U
D
U
J
O
TT LLT U
E
DC
I PBW
Q PP U V
L
F
0.8
0.4
0.0
0.0
0.4
0.8
1.2
XIANG II (
585
D079 TRYPTOPH (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
1.05
0.92
0.85
1.07
0.90
0.83
0.66
0.95
0.91
1.02
0.91
0.92
0.92
0.99
0.81
0.90
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
0.89
0.89
0.98
0.93
0.68
0.88
0.81
1.04
0.99
0.93
0.71
0.71
0.78
0.93
1.02
0.83
Intake
WA
WB
WC
XA
XB
YA
0.97
1.00
0.79
1.06
1.05
0.97
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
1.01
1.06
0.99
0.85
0.78
0.94
0.94
0.91
0.96
0.76
0.86
0.91
0.83
0.96
0.92
0.99
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
0.90
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
0.89
0.92
Intake
1.07
0.89
0.75
0.78
0.60
0.85
0.78
0.70
0.74
0.89
0.77
0.93
0.85
0.80
0.83
0.87
SD (a)
0.12
0.19
Mean (b)
0.88
0.88
SD (b)
0.13
0.11
r%
53
27
t-test
5.1
2.2
-26 M016 PULMTBc
33 * M021 SCHISTOc
-25 M022 ALLCAb
27 M029 COLRECCAc
-27 M030 LIVERCAb
26 M042 LEUKEMIAc
-27 M064 STROKEb
-28 M080 TOTLIVRb
-27 M117 NEOTETANa
31 * P006 ALBUMIN
-24 P009 B-CAROT
-26 P013 RBP
-26 P017 LUTEIN
24 R004 MUFA
-25 R005 TOTn6
26 R019 24:1n9
-24 R026 20:4n6
29 U004 Ca/cre
72 D001 KCAL
33 * D002 TOTFAT
70 D003 TOTPROT
53 D004 SOLCARB
31 D010 RETINOL
40 D013 VITE
47 D016 RIBOFLAV
29 D017 NIACIN
29 D018 Ca
36 * D019 Fe
41 D020 Cu
53 D023 Mn
25 D024 TOTNa
25 D025 Na
36 * D026 SeCARRY
54 D027 Zn
31 D028 PLNTFOOD
47 D033 PLNTPROT
37 * D054 VEGOIL
28 D055 ADDEDFAT
41 D067 GLUTAMINE
53 D072 LYSINE
74 D074 METH+CYS
81 D078 THREONINE
41 D083 PUFA
43 D092 TOTn3
41 D093 TOTn6
-30 Q018 aSCHOOLS
26 Q021 eCANREAD
29 Q052 c%TOILET
30 Q092 dBMI
30 Q095 dSCHISTO
-28 Q159 dMAIZE
-32 * Q163 dSWEETPOT
24 Q169 dVEGFAT
33 * Q176 dEGGS
33 * Q201 eDOCVIS
-34 * Q218 eHBV1st
-33 * Q219 eHBV2nd
34 * Q243 fWTadj
28 Q245 fHTadj
25 G001 LATITUDE
-27 G005 HEAT
x 19-5965WA1983
19831989
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
586
D082 MUFA diet survey MONOUNSATURATED FATTY ACID INTAKE
5.66 15.00
15.00 20.30
20.30 33.58
1989
N
U
30
U
N
US
U
N
H
U
U
L
A
P K
I
A Q
Q
G
I
J
Y J
PO
MK R
M
V
I
I
I
S
MQ I P
S
L
L
B F
L
O
I
T
V
P
VCC
D
C
TD
DB
TB
20
10
N
E
0
0
10
20
30
1983
x
19-5965WA
1983
19831989
x 78%
619891983
50%
x
3
D084:SATFA
93%
x MUFA95%n9
D082:MUFA
N9D094:TOTn9100
x HDLHDL50%
P002:HDLCHOL27% P003:NONHDL
XIANG I (
)
U
N
S
30
A
U
L
I A HN
Y I Q
A
J W Q
I R
VKM
KP
N
I
QS M
P
WI I
L
TI
XM
SE
O
L L
B
V
P
P
O F
DC
V
DT
CC
X
TB
B
D
20
10
NUU
U
U
W
G
0
0
10
20
30
XIANG II (
587
D082 MUFA (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
8.78
8.86
8.44
8.49
6.74
5.83
13.39
20.45
19.54
18.88
15.43
17.50
18.18
27.83
17.35
24.14
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
33.58
12.04
17.79
20.72
15.56
22.39
17.84
27.27
15.95
15.21
11.83
5.66
6.63
9.50
17.42
11.06
WA
WB
WC
XA
XB
YA
Intake
21.04
20.98
15.46
14.84
5.75
19.05
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
Area
27.05
21.63
22.77
6.14
5.69
12.97
15.60
23.73
12.03
16.16
20.08
17.23
17.38
21.65
16.41
17.88
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
15.72
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
17.08
14.93
Intake
21.45
23.05
12.77
13.73
13.55
16.03
9.66
21.78
18.23
25.78
28.11
28.77
30.71
25.71
26.94
19.05
SD (a)
7.19
6.63
Mean (b)
17.31
17.34
SD (b)
7.20
6.81
r%
78
50
t-test
10.2
4.6
30 M002 ALL5-14
-31 M005 ALL35-69
-33 * M006 ALL70-79
-34 * M008 MEDICALc
28 M009 NONMEDb
-37 * M018 OTHERTBc
27 M021 SCHISTOc
41 M025 NASOPCAc
-36 * M027 OESOPHCAc
-32 * M028 STOMCAc
28 M035 LUNGCAmc
-40 M038 CERVIXCAc
24 M039 BRAINCAc
31 M042 LEUKEMIAc
-34 * M059 ALLVASCc
-29 M063 IHDc
-36 * M065 STROKEc
-25 M067 VASC-STRc
36 * M089 ALLSKINc
47 M097 DROWNb
41 * M098 DROWNc
47 M107 NONMEDa
30 M114 LOWBTHWTa
-24 M116 RDSa
44 M119 DROWNa
45 P001 TOTCHOL
50 P002 HDLCHOL
27 P003 NONHDL
52 P004 APOA1
30 P005 APOB
30 P007 TOTPROT
35 * P009 B-CAROT
-27 P011 Z-CAROT
-30 P015 G-TOCOPH
-27 P017 LUTEIN
-36 * P019 A-CRYPT
26 P020 B-CRYPT
-26 P022 PHYTOFLU
30 P024 FOLATE
31 * P030 Se
-32 * P035 TRANSFE
30 P036 GLUCOSE
33 * P041 TESTOSTm
-39 * R009 14:0
-37 * R010 16:0
41 R014 24:0
-42 R015 16:1n7
24 R021 20:5n3
24 R026 20:4n6
-58 U001 Cl/cre
-36 * U002 K/cre
-56 U003 Na/cre
-57 U006 UREA/cre
-33 * U007 URIC/cre
26 U009 TAUR/cre
-27 U011 COT/cre
-40 U012 VOLURINE
-38 * U014 VOLURmn
29 U023 NO3mn
93 D002 TOTFAT
-29 D004 SOLCARB
89 D005 %FATKCAL
-30 D006 %PROTKCAL
56 D007 %ANPRKCAL
-73 D008 %PLPRKCAL
-81 D009 %CARBKCAL
53 D010 RETINOL
-45 D015 THIAMINE
-47 D020 Cu
-38 * D021 K
-27 D022 Mg
66 D029 ANIMFOOD
-66 D031 %PLNTFOOD
66 D032 %ANIMFOOD
-52 D033 PLNTPROT
62 D034 ANIMPROT
-63 D035 %PLNTPROT
63 D036 %ANIMPROT
59 D037 RICE
-52 D038 WHTFLOUR
-45 D039 OTHCEREAL
-24 D040 STCHTUBER
28 D041 LEGUME
25 D043 GREENVEG
24 D045 FRUIT
74 D049 MEAT
73 D050 REDMEAT
29 D051 POULTRY
54 D052 FISH
45 D053 ANIMFAT
62 D055 ADDEDFAT
-58 D059 TOTNDF
-48 D067 GLUTAMINE

61 D072 LYSINE
38 * D083 PUFA
93 D084 SATFA
68 D085 CHOL
64 D087 %MUFA
-57 D088 %PUFA
36 * D089 %SATFA
-47 D090 P/S
56 D091 M/P
27 D092 TOTn3
38 * D093 TOTn6
100 D094 TOTn9
-51 D095 %TOTn3
-57 D096 %TOTn6
62 D097 %TOTn9
46 D104 14:0
25 D136 %14:0
62 D141 %16:1
57 D145 %18:0
62 D146 %18:1
-57 D147 %18:2
-52 D148 %18:3
-52 Q017 aPRIMARY
43 Q019 dCANREAD
41 Q031 aINCOME
36 * Q052 c%TOILET
-29 Q057 dCOALKID
-25 Q064 dCOALNOW
-34 * Q090 dHEIGHT
-28 Q091 dWEIGHT
27 Q095 dSCHISTO
26 Q097 dARTHRIT
-28 Q111 dFEV1adj
-30 Q112 dFVCadj
38 * Q117 dDIARRH
-27 Q133 dSMOKAGEf
36 * Q149 dALCEVER
60 Q157 dRICE
-57 Q158 dWHEAT
-42 Q159 dMAIZE
-34 * Q161 dMILLET
-32 * Q162 dLEGUME
33 * Q164 dOILFAT
61 Q165 dSMOKFOOD
41 Q166 dSALTFISH
41 Q167 dSALTFKID
25 Q168 dANIMFAT
59 Q172 dGRNVEG
42 Q173 dFRUIT
50 Q174 dFISH
57 Q175 dMEAT
-24 Q195 eMOTHERS
35 * Q201 eDOCVIS
26 Q234 eWORMS
-29 Q247 fBMIadj
-42 G001 LATITUDE
-53 G004 ARIDITY
49 G005 HEAT
x Strong correlation (78%) between xiangs, corresponding to sixfold geographic variation that has been quite reliably characterised,
and good (50%) correlation with values recorded in 1983.
x High values in many southern counties and some eastern counties (and high also in a few nomadic herding areas in the north), mostly
derived from animal food intake. Hence, values recorded in the 3-day dietary survey for this variable and saturated fatty acid intake
(D084:SATFA) are closely correlated (93%).
x 95% of the MUFA intake involves n9 monounsaturates, so there is almost 100% correlation between the values recorded in the dietary
survey for D082:MUFA and D094:TOTn9.
x Somewhat more strongly correlated with HDL than with non-HDL cholesterol (50% P002:HDLCHOL; 27% P003:NONHDL.)
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
588
D083 PUFA diet survey POLYUNSTURATED FATTY ACID INTAKE
5.82 12.60
12.60 19.60
19.60 33.15
1989
40
G
I
30
S
O
H
A
I U
A IK V
ISQI
K MU U
U
JI
I
J
T NC
P
C C O
P
D
DB
LV T N
U
Q
R
L VN
SF
Q MB N
EB
UY T
D
L
P L
M
P
20
10
0
0
10
20
30
40
1983
XIANG I (
40
S
A
I
30
WH
A A
Q
U O
KM X IV
K
U
N
II
UU
I I
P
D C
T J W
C
Q
DO P
W
R
XULT C
N
B S
FL V
N
Q
M
L YT
NB
E
V
B
DU
MLP
P
S
20
10
0
0
10
20
30
40
XIANG II (
589
D083 PUFA (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
16.35
15.32
15.21
13.63
14.16
8.76
12.02
33.15
18.05
19.16
10.68
7.47
20.35
12.85
17.02
9.91
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
12.06
15.41
27.59
23.15
10.76
12.39
12.11
28.09
23.07
11.70
16.75
9.80
13.02
13.85
23.63
11.75
WA
WB
WC
XA
XB
YA
Intake
17.29
19.14
25.84
22.49
12.38
9.50
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
Area
29.61
25.63
24.16
10.49
10.34
13.29
9.65
26.83
18.15
19.01
23.73
22.98
25.48
30.82
22.76
20.40
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
16.20
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
17.14
12.76
Intake
23.80
8.46
12.95
8.24
11.87
8.05
5.82
14.52
16.28
19.88
19.25
26.37
12.82
20.21
9.25
17.78
SD (a)
7.05
5.18
Mean (b)
16.61
16.71
SD (b)
6.99
6.68
r%
78
22
t-test
10.3
1.8
-27 M011 INFECTb
-31 M016 PULMTBc
29 M021 SCHISTOc
42 M029 COLRECCAc
53 M032 PANCRSCAc
38 * M033 BLADDCAc
35 * M035 LUNGCAmc
25 M039 BRAINCAc
41 M040 LYMPHOMAc
47 M042 LEUKEMIAc
-27 M073 DIGESTIVb
-30 M074 DIGESTIVc
-25 M078 CIRRHOSb
30 M097 DROWNb
34 * M098 DROWNc
24 M110 CONGENITa
29 M112 CONGENHDa
-26 M117 NEOTETANa
37 * M119 DROWNa
35 * P004 APOA1
29 P006 ALBUMIN
29 P016 LYCOPENE
-36 * R001 Hb
-30 R006 TOTn3
-39 R015 16:1n7
-38 * R016 18:1n9
47 R018 22:1n9
31 * R019 24:1n9
-35 * R022 22:6n3
-32 * R025 20:3n6
-26 U011 COT/cre
40 D001 KCAL
67 D002 TOTFAT
30 D003 TOTPROT
51 D005 %FATKCAL
-46 D009 %CARBKCAL
91 D013 VITE
35 * D016 RIBOFLAV
36 * D017 NIACIN
25 D018 Ca
25 D043 GREENVEG
25 D046 NUTS
29 D048 EGGS
-41 D053 ANIMFAT
96 D054 VEGOIL
78 D055 ADDEDFAT
30 D072 LYSINE
28 D078 THREONINE
41 D079 TRYPTOPH
38 * D082 MUFA
-35 * D087 %MUFA
49 D088 %PUFA
-59 D089 %SATFA
58 D090 P/S
-50 D091 M/P
93 D092 TOTn3
100 D093 TOTn6
38 * D094 TOTn9
37 * D095 %TOTn3
49 D096 %TOTn6
-36 * D097 %TOTn9
-24 D136 %14:0
-80 D140 %16:0
-39 D145 %18:0
-35 * D146 %18:1
49 D147 %18:2
38 * D148 %18:3
-28 Q007 cHHSIZE
-40 Q017 aPRIMARY
-27 Q018 aSCHOOLS
24 Q019 dCANREAD
39 Q021 eCANREAD
47 Q031 aINCOME
33 * Q052 c%TOILET
-25 Q068 dCOOKf
-35 * Q069 dUNVENT
30 Q091 dWEIGHT
34 * Q092 dBMI
30 Q094 dHEPATIT
24 Q095 dSCHISTO
41 Q097 dARTHRIT
-28 Q163 dSWEETPOT
37 * Q164 dOILFAT
-49 Q168 dANIMFAT
76 Q169 dVEGFAT
26 Q172 dGRNVEG
52 Q176 dEGGS
-29 Q185 dAGEMENS
-25 Q192 dLIVEBRTH
49 Q201 eDOCVIS
28 Q209 eBIRTHWT
24 Q216 ePOLIO3
24 Q220 eFULLIMM
30 Q243 fWTadj
39 * Q245 fHTadj
x Strong correlation (78%) between xiangs, corresponding to sixfold geographic variation that has been quite reliably characterised,
but weak (22%) correlation with values recorded in 1983.
x No easily summarised geographic pattern (except cluster of high values around Shanghai).
x Correlated with indicators of plant oil intake, not only the 3-day dietary survey, but also in the questions about usual diet (e.g., 76%
Q169:dVEGFAT).
x 19-5965WA1983
19831989
x 78%619891983
22%
x
x 3 76% Q169:dVEGFAT
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
590
D084 SATFA diet survey SATURATED FATTY ACID INTAKE (g/day/reference
man)
5.18 11.60
11.60 15.20
15.20 28.18
1989
30
N
U
20
Y
NU
U
U
S
A N
U UL
AP
H A
IJ Q K I M G
V J KRP
M P
Q O
S I II M
BF I L S
L TV L V
O I
C
D
P
CC
T
D
DBT B
10
Q
N
0
0
10
20
30
1983
x
19-5965WA
1983
19831989
x
3
D082:MUFA93%
x HDLHDL44%
P002:HDLCHOL36%* P003:NONHDL
x 3
82% D049:MEAT69% Q175:dMEAT
x 14/17/
17/
XIANG I (
30
U
Y
W
S
NU
U
L A
N U
U
A
I QH
QU
I J A
V
K
R
M
IQ NM W K P
I S IX P
TI
IE
L
SM
B
O
VL L
P
G
P
T DC C O
F
V
D
C
XB
T
B
D
20
10
0
0
10
20
30
XIANG II (
591
D084 SATFA (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
7.90
7.63
7.37
7.53
6.15
5.18
11.01
15.16
15.09
14.42
12.32
14.71
13.48
22.98
13.23
20.04
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
28.18
8.96
12.55
15.80
12.48
18.31
14.13
20.60
11.84
11.81
9.56
6.20
5.50
8.85
14.43
9.08
WA
WB
WC
XA
XB
YA
Intake
23.83
25.45
14.40
12.56
5.21
24.34
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
Area
19.85
16.16
17.10
5.63
5.54
11.41
12.52
16.86
9.30
12.19
14.68
12.12
11.33
15.32
12.24
14.16
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
13.37
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
13.74
11.85
Intake
15.86
18.73
9.47
10.69
9.69
12.83
7.49
17.02
14.04
19.28
21.61
21.37
24.61
19.29
23.15
14.56
SD (a)
5.76
5.20
Mean (b)
14.06
13.72
SD (b)
6.25
5.33
r%
74
48
t-test
8.9
4.3
30 M001 ALL0-4
46 M002 ALL5-14
-25 M005 ALL35-69
-35 * M006 ALL70-79
-28 M008 MEDICALc
25 M009 NONMEDb
31 M025 NASOPCAc
-29 M027 OESOPHCAc
-30 M028 STOMCAc
-28 M038 CERVIXCAc
30 M043 ENDOCRINb
-25 M045 DIABETESc
26 M046 MALNUTRIb
34 * M050 MENTALb
-26 M065 STROKEc
28 M068 ALLRESPb
29 M070 PNEUMONb
-25 M077 INTESTOBc
-26 M079 CIRRHOSc
26 M089 ALLSKINc
36 * M091 ILL-DEFb
31 M095 ROADACCb
37 * M096 ROADACCc
26 M097 DROWNb
32 M098 DROWNc
30 M105 ALLCUMa
37 * M107 NONMEDa
30 M108 RESPINFa
-24 M111 NTDa
28 M114 LOWBTHWTa
-26 M116 RDSa

26 M118 MALNUTRIa
50 P001 TOTCHOL
44 P002 HDLCHOL
36 * P003 NONHDL
45 P004 APOA1
31 * P005 APOB
37 * P007 TOTPROT
-26 P008 A-CAROT
24 P009 B-CAROT
-28 P015 G-TOCOPH
-36 * P017 LUTEIN
-40 P019 A-CRYPT
25 P020 B-CRYPT
33 * P030 Se
35 * P033 FERRITIN
-26 P035 TRANSFE
31 P036 GLUCOSE
31 P041 TESTOSTm
-25 R002 RIBOFDEF
-34 * R010 16:0
31 R014 24:0
-36 * R015 16:1n7
24 R021 20:5n3
-52 U001 Cl/cre
-32 * U002 K/cre
-49 U003 Na/cre
-44 U006 UREA/cre
-30 U007 URIC/cre
26 U009 TAUR/cre
-38 * U012 VOLURINE

-37 * U014 VOLURmn
86 D002 TOTFAT
-29 D004 SOLCARB
83 D005 %FATKCAL
59 D007 %ANPRKCAL
-64 D008 %PLPRKCAL
-77 D009 %CARBKCAL
66 D010 RETINOL
-38 * D015 THIAMINE
-35 * D020 Cu
-29 D021 K
-24 D022 Mg
24 D025 Na
-30 D028 PLNTFOOD
77 D029 ANIMFOOD
-76 D031 %PLNTFOOD
76 D032 %ANIMFOOD
-47 D033 PLNTPROT
66 D034 ANIMPROT
-64 D035 %PLNTPROT
64 D036 %ANIMPROT
40 D037 RICE
-32 * D038 WHTFLOUR
-41 D039 OTHCEREAL
-25 D040 STCHTUBER
38 * D047 MILK
82 D049 MEAT
84 D050 REDMEAT
42 D052 FISH
52 D053 ANIMFAT
51 D055 ADDEDFAT
-53 D059 TOTNDF
67 D072 LYSINE
29 D078 THREONINE
93 D082 MUFA
70 D085 CHOL
39 D086 LYS/ARG
60 D087 %MUFA
-66 D088 %PUFA
58 D089 %SATFA
-60 D090 P/S
62 D091 M/P
92 D094 TOTn9
-53 D095 %TOTn3
-66 D096 %TOTn6
56 D097 %TOTn9
74 D104 14:0
56 D136 %14:0
26 D140 %16:0
73 D141 %16:1
72 D145 %18:0
56 D146 %18:1
-66 D147 %18:2
-54 D148 %18:3
28 Q007 cHHSIZE
-37 * Q017 aPRIMARY
48 Q019 dCANREAD
33 * Q031 aINCOME
24 Q052 c%TOILET
-26 Q090 dHEIGHT
25 Q094 dHEPATIT
33 * Q097 dARTHRIT
-30 Q111 dFEV1adj
-32 * Q112 dFVCadj
34 * Q117 dDIARRH
-30 Q133 dSMOKAGEf
31 * Q135 dSMOK<25f
24 Q143 dTOBCONSf
30 Q149 dALCEVER
41 Q157 dRICE
-40 Q158 dWHEAT
-40 Q159 dMAIZE
-29 Q161 dMILLET
-38 * Q162 dLEGUME
27 Q164 dOILFAT
56 Q165 dSMOKFOOD
26 Q166 dSALTFISH
27 Q167 dSALTFKID
33 * Q168 dANIMFAT
37 * Q172 dGRNVEG
39 * Q173 dFRUIT
39 * Q174 dFISH
69 Q175 dMEAT
40 Q177 dMILK
31 * Q184 dBLACKTEA
26 Q201 eDOCVIS
-32 * G004 ARIDITY
33 * G005 HEAT
x High values in many southern counties and some eastern counties (and high also in a few nomadic herding areas in the north), mostly
derived from animal food intake. Hence, values recorded in the 3-day dietary survey for this variable and MUFA intake (D082:MUFA) are
closely correlated (93%).
x Somewhat more strongly correlated with HDL than with non-HDL cholesterol (44% P002:HDLCHOL; 36%* P003:NONHDL).
x Correlated with indicators of meat intake not only in the 3-day dietary survey (e.g., 82% D049:MEAT) but also in the questions about
usual diet (e.g.,69% Q175:dMEAT).
x Mean intake of saturated fatty acid (14 g/day) is lower than that of MUFAs (17 g/day) or PUFAs (17 g/day).
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
592
D085 CHOL diet survey CHOLESTEROL INTAKE (mg/day/reference man)
0.0 43.0
43.0 94.0
94.0 202.7
1989
A
N
200
K
K
Y
L
N
100
P
G
E
P
I M
N
M
Q I
P
I
MJ J N S
C I ILU
I
Q
R V
D
Q
S D F
O
V
I DT CB
T T
C
WA ()
WA (1983): 678.30
WA (1989): 120.55
UA
U
LP H
UA
100
S
V
200
1983
x
19-5965WA
1983
19831989
x 71%
0
100-200/
x 198365%1983
73/
x 400/Clarke et al., 1997
x
XIANG I (
)
L
200
B
U
L
U
100
A
U
N MP
Q
IMX
P
C
I SJ
S
I
I M
P
U
R VL
Q I WN
D Q
S
ITVOB O
TC F D
C
XTBD
U
A
N
100
N
K
L
200
XIANG II (
593
D085 CHOL (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.0
45.8
8.1
24.1
14.2
7.0
16.2
113.5
51.4
54.8
51.0
71.5
85.6
78.4
46.4
140.9
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
190.5
12.5
21.9
34.4
23.8
75.5
33.6
52.0
18.9
68.3
12.2
5.2
2.0
38.2
57.4
9.5
WA
WB
WC
XA
XB
YA
Intake
120.5
152.8
44.3
74.9
0.0
162.7
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
202.7
146.6
130.8
3.9
16.1
109.2
106.7
108.3
8.6
40.3
72.4
42.1
59.6
84.8
45.8
176.4
53.1
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
73.0
68.1
Area
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
Intake
171.8
103.8
43.2
161.4
143.6
107.1
62.7
85.0
84.9
102.4
127.7
151.0
120.3
152.3
48.1
97.4
SD (a)
56.8
42.7
Mean (b)
73.6
72.6
SD (b)
62.0
54.7
r%
71
65
t-test
8.3
6.8
-26 M003 ALL15-34
-34 * M005 ALL35-69
-31 * M006 ALL70-79
-35 * M008 MEDICALc
-31 M018 OTHERTBc
41 M021 SCHISTOc
27 M025 NASOPCAc
-27 M027 OESOPHCAc
34 * M031 LIVERCAc
25 M032 PANCRSCAc
44 M035 LUNGCAmc
33 * M036 LUNGCAfc
39 * M039 BRAINCAc
29 M050 MENTALb
-30 M053 NERVOUSc
-31 M056 EPILEPSYb
-29 M057 EPILEPSYc
-39 * M058 ALLVASCb
-29 M059 ALLVASCc
-26 M060 RHEUMHDb
-28 M061 RHEUMHDc
-35 * M064 STROKEb
-27 M065 STROKEc
-32 * M066 VASC-STRb
-24 M067 VASC-STRc
-24 M076 ENTCOLc
-41 M077 INTESTOBc
-26 M079 CIRRHOSc
36 * M082 GALLBILc
26 M096 ROADACCc
32 M098 DROWNc
27 M107 NONMEDa
28 M110 CONGENITa
25 M112 CONGENHDa
64 P001 TOTCHOL
63 P002 HDLCHOL
43 P003 NONHDL
55 P004 APOA1
52 P005 APOB
-25 P008 A-CAROT
-24 P011 Z-CAROT
26 P013 RBP
-28 P015 G-TOCOPH
-51 P017 LUTEIN
-42 P019 A-CRYPT
-26 P022 PHYTOFLU
-25 P023 PHYTOENE
45 P030 Se
31 * P033 FERRITIN
32 * P037 BUN
42 P041 TESTOSTm
-27 P043 HBsAb
-26 R009 14:0
-31 * R010 16:0
55 R014 24:0
-35 * R015 16:1n7
51 R021 20:5n3
-30 R025 20:3n6
-59 U001 Cl/cre
-40 U002 K/cre
-56 U003 Na/cre
-32 * U006 UREA/cre

-36 * U007 URIC/cre
30 U008 CREAT
63 U009 TAUR/cre
-25 U011 COT/cre
26 U023 NO3mn
64 D002 TOTFAT
-45 D004 SOLCARB
69 D005 %FATKCAL
86 D007 %ANPRKCAL
-58 D008 %PLPRKCAL
-75 D009 %CARBKCAL
85 D010 RETINOL
-41 D015 THIAMINE
26 D016 RIBOFLAV
-33 * D020 Cu
-35 * D021 K
-34 * D022 Mg
34 * D026 SeCARRY
-39 D028 PLNTFOOD
87 D029 ANIMFOOD
-85 D031 %PLNTFOOD
85 D032 %ANIMFOOD
-57 D033 PLNTPROT
91 D034 ANIMPROT
-88 D035 %PLNTPROT
88 D036 %ANIMPROT
32 * D037 RICE
-29 D038 WHTFLOUR
-45 D039 OTHCEREAL
38 * D045 FRUIT
27 D047 MILK
59 D048 EGGS
81 D049 MEAT
77 D050 REDMEAT
49 D051 POULTRY
73 D052 FISH
27 D055 ADDEDFAT
27 D056 STCHSUGAR
-57 D059 TOTNDF
-24 D067 GLUTAMINE
80 D072 LYSINE
36 * D078 THREONINE
68 D082 MUFA
70 D084 SATFA
57 D086 LYS/ARG
48 D087 %MUFA
-51 D088 %PUFA
39 D089 %SATFA
-48 D090 P/S
43 D091 M/P
67 D094 TOTn9
-34 * D095 %TOTn3
-53 D096 %TOTn6
43 D097 %TOTn9
55 D104 14:0
46 D136 %14:0
82 D141 %16:1
47 D145 %18:0
42 D146 %18:1
-54 D147 %18:2
-41 D148 %18:3
-40 Q017 aPRIMARY
45 Q019 dCANREAD
53 Q031 aINCOME
47 Q052 c%TOILET
-33 * Q057 dCOALKID
-28 Q068 dCOOKf
35 * Q093 dPEPULCER
36 * Q094 dHEPATIT
44 Q095 dSCHISTO
32 * Q097 dARTHRIT
-25 Q112 dFVCadj
43 Q117 dDIARRH
45 Q151 dBEERday
26 Q153 dWINEday
26 Q156 dALCOday
36 * Q157 dRICE
-37 * Q158 dWHEAT
-42 Q159 dMAIZE
-29 Q161 dMILLET
36 * Q165 dSMOKFOOD
60 Q166 dSALTFISH
60 Q167 dSALTFKID
32 * Q172 dGRNVEG
48 Q173 dFRUIT
67 Q174 dFISH
60 Q175 dMEAT
34 * Q176 dEGGS
29 Q177 dMILK
26 Q184 dBLACKTEA
58 Q201 eDOCVIS
27 Q229 e%RESP
-34 * G004 ARIDITY
28 G005 HEAT
x Strong correlation (71%) between xiangs, driven by wide variation ranging from virtually no dietary cholesterol in some counties to
100-200 mg/day in the highest third of the counties.
x Good correlation (65%) with 1983 values. Mean intake (73 mg/day) largely unchanged since 1983.
x UK mean cholesterol intake is about 400 mg/day (Clarke et al., 1997).
x High values in many southern and some eastern counties.
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
594
D086 LYS/ARG diet survey LYSINE/ARGININE: RATIO OF INTAKES (for reference
man)
0.51 0.62
0.62 0.67
0.67 0.94
1989
1.0
Y
U
UUL
0.8
K
R
E
U N
K VA LF T
UT G
VIII
AAC
BDD
NC
IB
H
VP
QP
C
LN
PT L
S
Q
IQ
PM
S
I
J
O
S
M
U
J
IM
NO
0.6
0.4
0.2
0.0
0.0
0.2
0.4
0.6
0.8
1.0
1983
x
19-5965WA
1983
19831989
x
x /
x 1983198951%
92%
x
x P001-P003
x 3
55%D049:MEAT61%Q175:dMEAT
XIANG I (
1.0
Y
W U
LU
W
R K U
UW
E
UAF K
V NL
XVD TGT
A
DIB
IAI C
D
C
X
LN
P
IH
V
B
C
B
T
Q
L
N
P
S
Q
IJS M
P
Q
P
O
U
M
S I
O
N I
0.8
0.6
0.4
0.2
0.0
0.0
0.2
0.4
0.6
0.8
1.0
XIANG II (
)
595
D086 LYS/ARG / ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.62
0.65
0.67
0.67
0.64
0.64
0.71
0.69
0.56
0.55
0.56
0.56
0.59
0.63
0.51
0.64
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
0.74
0.51
0.56
0.60
0.62
0.58
0.77
0.58
0.56
0.60
0.69
0.71
0.63
0.71
0.66
0.63
Intake
WA
WB
WC
XA
XB
YA
0.90
0.89
0.76
0.63
0.66
0.94
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
0.71
0.65
0.65
0.63
0.62
0.65
0.76
0.63
0.57
0.59
0.63
0.54
0.65
0.65
0.64
0.80
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
0.65
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
0.66
0.64
Intake
0.72
0.61
0.62
0.73
0.83
0.61
0.61
0.63
0.59
0.70
0.83
0.83
0.75
0.93
0.55
0.67
SD (a)
0.10
0.08
Mean (b)
0.66
0.65
SD (b)
0.09
0.09
r%
92
51
t-test
18.9
4.7
27 M002 ALL5-14
33 * M035 LUNGCAmc
28 M036 LUNGCAfc
29 M037 BREASTCAc
32 * M039 BRAINCAc
46 M050 MENTALb
24 M052 NERVOUSb
31 M068 ALLRESPb
32 * M070 PNEUMONb
-39 * M078 CIRRHOSb
-28 M079 CIRRHOSc
29 M087 PREGBRTHb
34 * M095 ROADACCb
33 M096 ROADACCc
-31 M097 DROWNb
-34 * M100 SUICIDEc
31 * M104 MATERNAL
33 * M108 RESPINFa
-26 M117 NEOTETANa
-27 M119 DROWNa
61 P001 TOTCHOL
36 * P002 HDLCHOL
54 P003 NONHDL
25 P004 APOA1
44 P005 APOB
31 P013 RBP
30 P014 A-TOCOPH
-27 P017 LUTEIN
-27 P024 FOLATE
24 P026 CERULO
25 P027 Cu
39 P030 Se
48 P033 FERRITIN
41 P037 BUN
-29 P043 HBsAb
24 P046 COTININEf
-36 * P047 COTIN>20m
-33 * R002 RIBOFDEF
-28 R004 MUFA
36 * R006 TOTn3
-24 R010 16:0
28 R013 22:0
42 R014 24:0
-26 R018 22:1n9
-26 R019 24:1n9
49 R021 20:5n3
27 R022 22:6n3
-28 U001 Cl/cre

26 U005 P/cre
26 U008 CREAT
62 U009 TAUR/cre
-36 * D001 KCAL
25 D002 TOTFAT
26 D003 TOTPROT
-53 D004 SOLCARB
44 D005 %FATKCAL
64 D006 %PROTKCAL
74 D007 %ANPRKCAL
-57 D009 %CARBKCAL
54 D010 RETINOL
-24 D011 TOTCAROT
-32 * D014 VITC
33 * D016 RIBOFLAV
58 D026 SeCARRY
-26 D027 Zn
-39 D028 PLNTFOOD
72 D029 ANIMFOOD
-73 D031 %PLNTFOOD
73 D032 %ANIMFOOD
-27 D033 PLNTPROT
72 D034 ANIMPROT
-67 D035 %PLNTPROT

67 D036 %ANIMPROT
-38 * D037 RICE
-27 D043 GREENVEG
48 D047 MILK
55 D049 MEAT
58 D050 REDMEAT
51 D052 FISH
57 D072 LYSINE
31 * D078 THREONINE
39 D084 SATFA
57 D085 CHOL
34 * D089 %SATFA
-27 D090 P/S
-24 D096 %TOTn6
61 D104 14:0
59 D136 %14:0
58 D141 %16:1
28 D145 %18:0
-24 D147 %18:2
39 Q019 dCANREAD
40 Q031 aINCOME
27 Q090 dHEIGHT
33 * Q091 dWEIGHT
32 * Q092 dBMI
35 * Q094 dHEPATIT
-40 Q096 dMALARIA
28 Q097 dARTHRIT
32 Q111 dFEV1adj
30 Q113 dMMEFadj
-25 Q130 dSMOKNOWm
33 * Q135 dSMOK<25f
27 Q143 dTOBCONSf
-32 * Q157 dRICE
24 Q166 dSALTFISH
30 Q167 dSALTFKID
-28 Q170 dLEGUMyr
-26 Q172 dGRNVEG
38 * Q173 dFRUIT
46 Q174 dFISH
61 Q175 dMEAT
56 Q177 dMILK
60 Q184 dBLACKTEA
-26 Q185 dAGEMENS
29 Q201 eDOCVIS
-27 Q205 eHRSWORK
24 G004 ARIDITY
x Lysine and arginine are representative amino acids found mainly in animal food and plant food, respectively, so their ratio indicates the
relative proportion of animal and plant food in the diet.
x High values mainly in areas of high animal food intake.
x Good correlation between 1983 and 1989 values (51%) and very strong correlation between xiangs (92%) shows this to be a very
good dietary descriptor.
x Correlated positively with indicators of animal food intake, and negatively with plant food intake.
x Correlated with plasma lipids (P001-P003).
x Correlated with indicators of meat intake, not only in the 3-day dietary survey (e.g., 55%D049:MEAT) but also in the questions about
usual diet (e.g., 61%Q175:dMEAT).
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
596
D087 %MUFA diet survey PERCENT OF TOTAL FATTY ACID INTAKE THAT IS
MONOUNSATURATED (for reference man)
24.3 30.7
30.7 35.4
35.4 44.6
1989
50
40
30
C
UN
ULN M
N Q
L P
P
E
P U RQ
UU SM P
FY VLUJL J
AK N
MSQ
A
B
OKIH I AI
I
I
I
S
O
I
VT
V
DGD
C
T
C TB
B
D
20
10
0
0
10
20
30
40
50
1983
x
19-5965WA
1983
19831989
x
x D088:%PUFA
D089:%SATFA100%
x
x
D087:%MUFA
D089:%SATFA69%
D088:%PUFA
XIANG I (
50
)
U
UNL
MN
N
L
PQ
P
V L U URQE
YU
JP M
S P
U
B QL
M F
HIAK
IW
A
S
I I I I AKN
T
O
VO
W
S
VX
CW
G
TTD D
D
C
XB B
C
40
30
20
10
0
0
10
20
30
40
XIANG II (
50
)
597
D087 %MUFA ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
25.8
26.6
25.7
26.7
24.4
27.6
35.5
27.4
35.3
35.0
37.2
42.9
33.9
41.8
33.4
43.0
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
43.9
31.9
29.6
33.2
38.9
41.0
39.0
33.8
29.6
37.0
28.4
25.8
25.2
27.6
28.7
34.8
Intake
WA
WB
WC
XA
XB
YA
32.5
30.3
27.3
28.3
24.3
34.8
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
34.0
32.4
32.9
26.1
25.1
32.4
39.4
32.6
29.5
31.7
32.7
31.6
30.9
30.6
30.1
32.6
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
32.3
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
33.3
37.0
Intake
33.5
43.7
34.5
41.1
35.8
40.4
40.7
38.4
36.1
37.0
38.1
34.9
42.9
36.6
44.6
34.9
SD (a)
5.6
5.2
Mean (b)
33.6
33.9
SD (b)
5.7
5.5
r%
91
72
t-test
17.9
8.1
39 * M002 ALL5-14
-27 M005 ALL35-69
-33 * M006 ALL70-79
-31 M008 MEDICALc
31 M009 NONMEDb
43 M012 INFECTc
49 M016 PULMTBc
-29 M018 OTHERTBc
-29 M023 ALLCAc
48 M025 NASOPCAc
-33 * M028 STOMCAc
26 M030 LIVERCAb
-27 M032 PANCRSCAc
31 M043 ENDOCRINb
31 M046 MALNUTRIb
34 * M048 BLOODb
-39 M059 ALLVASCc
-42 M063 IHDc
-34 * M065 STROKEc
-38 * M067 VASC-STRc
24 M073 DIGESTIVb
28 M080 TOTLIVRb
35 * M089 ALLSKINc
38 * M097 DROWNb
26 M100 SUICIDEc
30 M107 NONMEDa
-36 * M111 NTDa
27 M117 NEOTETANa
30 M118 MALNUTRIa
26 M119 DROWNa
25 P001 TOTCHOL
32 * P002 HDLCHOL
30 P004 APOA1
-44 P006 ALBUMIN
36 * P007 TOTPROT
25 P009 B-CAROT
-38 * P011 Z-CAROT
24 P013 RBP
-34 * P015 G-TOCOPH
-38 * P016 LYCOPENE
-28 P019 A-CRYPT
37 * P020 B-CRYPT
-35 * P022 PHYTOFLU
-26 P023 PHYTOENE
32 * P024 FOLATE
25 P025 VITC
25 P030 Se
-36 * P035 TRANSFE
25 P040 B2-MGLOB
31 * P041 TESTOSTm
40 P042 HBsAg
-27 R002 RIBOFDEF
-26 R003 SATFA
24 R008 P/S
-39 R009 14:0
-35 * R010 16:0
-29 R011 18:0
38 * R014 24:0
45 R016 18:1n9
31 * R026 20:4n6
-39 * U001 Cl/cre
-24 U002 K/cre
-39 U003 Na/cre
-28 U005 P/cre
-72 U006 UREA/cre
-39 U012 VOLURINE

-38 * U014 VOLURmn
33 * U023 NO3mn
36 * D002 TOTFAT
-50 D003 TOTPROT
-30 D004 SOLCARB
42 D005 %FATKCAL
41 D007 %ANPRKCAL
-66 D008 %PLPRKCAL
29 D010 RETINOL
-55 D013 VITE
-56 D015 THIAMINE
-59 D020 Cu
-41 D021 K
-35 * D023 Mn
-30 D026 SeCARRY
-24 D028 PLNTFOOD
41 D029 ANIMFOOD
-45 D031 %PLNTFOOD
45 D032 %ANIMFOOD
-65 D033 PLNTPROT
40 D034 ANIMPROT
-48 D035 %PLNTPROT
48 D036 %ANIMPROT
63 D037 RICE
-66 D038 WHTFLOUR
30 D041 LEGUME
-25 D042 LIGHTVEG
26 D045 FRUIT
50 D049 MEAT
48 D050 REDMEAT
26 D051 POULTRY
35 * D052 FISH
73 D053 ANIMFAT
-44 D054 VEGOIL
-50 D059 TOTNDF
-66 D067 GLUTAMINE
30 D072 LYSINE
-33 * D074 METH+CYS
64 D082 MUFA
-35 * D083 PUFA
60 D084 SATFA
48 D085 CHOL
-94 D088 %PUFA
69 D089 %SATFA
-87 D090 P/S
93 D091 M/P
-44 D092 TOTn3
-35 * D093 TOTn6
65 D094 TOTn9
-83 D095 %TOTn3
-92 D096 %TOTn6
100 D097 %TOTn9
28 D104 14:0
26 D136 %14:0
58 D140 %16:0
51 D141 %16:1
80 D145 %18:0
99 D146 %18:1
-92 D147 %18:2
-85 D148 %18:3
27 Q007 cHHSIZE
-25 Q017 aPRIMARY
-29 Q057 dCOALKID
-28 Q064 dCOALNOW
-50 Q090 dHEIGHT

-58 Q091 dWEIGHT
-55 Q092 dBMI
33 * Q093 dPEPULCER
-32 * Q108 dSBP
-36 * Q109 dDBP
-36 * Q110 dMIDBP
-45 Q111 dFEV1adj
-54 Q112 dFVCadj
51 Q117 dDIARRH
29 Q149 dALCEVER
62 Q157 dRICE
-69 Q158 dWHEAT
-34 * Q161 dMILLET
46 Q165 dSMOKFOOD
34 * Q166 dSALTFISH
31 * Q167 dSALTFKID
70 Q168 dANIMFAT
-47 Q169 dVEGFAT
53 Q172 dGRNVEG
42 Q174 dFISH
36 * Q175 dMEAT
24 Q185 dAGEMENS
-26 Q195 eMOTHERS
29 Q229 e%RESP
29 Q234 eWORMS
-39 Q243 fWTadj
-43 Q247 fBMIadj
-65 G001 LATITUDE
-62 G004 ARIDITY
71 G005 HEAT
x Strong geographic pattern, with intake increasing from north to south.
x Along with D088:%PUFA and D089:%SATFA, constitutes 100% of fat intake, so balance is indicative of overall diet.
x Correlated with indicators of animal food intake.
x The estimated intakes of MUFAs and saturated fatty acids are so closely correlated that even when they are expressed as
percentages of total fat intake (D087:%MUFA, D089:%SATFA) they are still positively correlated (69%). Both are strongly negatively
correlated with the third component (D088:%PUFA) of total fat intake.
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
598
D088 %PUFA diet survey PERCENT OF TOTAL FATTY ACID INTAKE THAT IS
POLYUNSATURATED (for reference man)
16.0 33.6
33.6 45.2
45.2 52.2
1989
T D C
G
O BC IC
I IDSD B T
V
I IT V
O
A IHAQ
KAK S M
L
J
J VU
F B
L
P
U
U
MS
U
R
P
Q
E
P
P
L
Q
N
NL U
M
Y
NU
N
40
20
0
0
20
40
1983
x
19-5965WA
1983
19831989
x 87%1989198365%
x
x D087:%MUFA
D089:%SATFA100%
x
x
D087:%MUFA
D089:%SATFA69%
D088:%PUFA
x
P/SD090:P/S98%
XIANG I (
)
CG
D
C TX
O
B
S
D
C
DW
B
X
O V I
V
I I
F
AN
K
S AH
AI I T ITI
MK Q
L
P
U
WU
S P J
EQ U M U
L
R
P
BV
W
P
L
Q
N
40
20
N
N LM
YU
U
0
0
20
40
XIANG II (
599
D088 %PUFA ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
50.3
48.8
49.5
47.0
52.1
45.9
35.6
50.2
36.4
37.2
31.3
19.0
38.9
21.5
39.9
19.2
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
16.2
43.6
48.4
40.7
27.4
24.0
29.4
39.2
47.2
32.3
46.9
45.5
51.4
46.2
45.8
35.5
Intake
WA
WB
WC
XA
XB
YA
29.2
32.3
46.5
47.2
52.2
19.0
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
39.0
41.5
40.6
47.4
47.1
35.5
27.3
41.6
47.0
43.9
41.9
44.9
47.3
46.5
45.6
39.7
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
38.6
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
37.8
33.5
Intake
39.6
18.4
37.9
24.5
35.4
25.6
26.1
29.4
34.2
32.9
29.6
36.9
19.5
32.9
16.0
36.0
SD (a)
10.3
8.8
Mean (b)
37.1
37.1
SD (b)
10.8
10.1
r%
87
65
t-test
14.3
6.7
-29 M001 ALL0-4
-51 M002 ALL5-14
-29 M004 ALL0-34
35 * M006 ALL70-79
28 M008 MEDICALc
-26 M009 NONMEDb
-27 M011 INFECTb
-38 * M012 INFECTc
-45 M016 PULMTBc
29 M023 ALLCAc
-39 * M025 NASOPCAc
31 M027 OESOPHCAc
32 * M028 STOMCAc
38 * M032 PANCRSCAc
34 * M033 BLADDCAc
-35 * M043 ENDOCRINb
39 * M045 DIABETESc
-33 * M046 MALNUTRIb
-28 M048 BLOODb
26 M057 EPILEPSYc
26 M059 ALLVASCc
32 * M063 IHDc
25 M065 STROKEc
-29 M068 ALLRESPb
-29 M070 PNEUMONb
-25 M073 DIGESTIVb
-25 M089 ALLSKINc
-29 M105 ALLCUMa
-25 M106 MEDICALa
-29 M108 RESPINFa
34 * M111 NTDa
-32 * M118 MALNUTRIa
-33 * P001 TOTCHOL
-29 P002 HDLCHOL
-24 P003 NONHDL
-24 P004 APOA1
45 P006 ALBUMIN
-40 * P007 TOTPROT
34 * P011 Z-CAROT
-26 P013 RBP
29 P015 G-TOCOPH
30 P016 LYCOPENE
31 * P017 LUTEIN
31 * P019 A-CRYPT
-37 * P020 B-CRYPT
29 P022 PHYTOFLU
24 P023 PHYTOENE
-31 P030 Se
-27 P033 FERRITIN
31 P035 TRANSFE
-28 P041 TESTOSTm
-34 * P042 HBsAg
29 R002 RIBOFDEF
30 R010 16:0
-31 * R014 24:0
-48 R016 18:1n9
31 R018 22:1n9
-28 R026 20:4n6
35 * U001 Cl/cre
34 * U003 Na/cre
55 U006 UREA/cre
-25 U009 TAUR/cre
36 * U012 VOLURINE
34 * U014 VOLURmn
-28 D002 TOTFAT
39 D003 TOTPROT
32 * D004 SOLCARB
-37 * D005 %FATKCAL
-47 D007 %ANPRKCAL
56 D008 %PLPRKCAL
34 * D009 %CARBKCAL
-41 D010 RETINOL
66 D013 VITE
47 D015 THIAMINE
48 D020 Cu
34 * D021 K
27 D023 Mn
34 * D028 PLNTFOOD
-52 D029 ANIMFOOD
56 D031 %PLNTFOOD
-56 D032 %ANIMFOOD
61 D033 PLNTPROT
-46 D034 ANIMPROT
51 D035 %PLNTPROT
-51 D036 %ANIMPROT
-42 D037 RICE
46 D038 WHTFLOUR
28 D039 OTHCEREAL
26 D042 LIGHTVEG
-25 D045 FRUIT
-58 D049 MEAT

-59 D050 REDMEAT
-27 D052 FISH
-76 D053 ANIMFAT
57 D054 VEGOIL
45 D059 TOTNDF
47 D067 GLUTAMINE
-35 * D072 LYSINE
-57 D082 MUFA
49 D083 PUFA
-66 D084 SATFA
-51 D085 CHOL
-94 D087 %MUFA
-89 D089 %SATFA
98 D090 P/S
-97 D091 M/P
51 D092 TOTn3
49 D093 TOTn6
-57 D094 TOTn9
81 D095 %TOTn3
99 D096 %TOTn6
-92 D097 %TOTn9
-51 D104 14:0
-53 D136 %14:0
-77 D140 %16:0
-62 D141 %16:1
-92 D145 %18:0
-91 D146 %18:1
99 D147 %18:2
84 D148 %18:3
-37 * Q007 cHHSIZE

41 Q090 dHEIGHT
46 Q091 dWEIGHT
42 Q092 dBMI
-24 Q093 dPEPULCER
24 Q108 dSBP
25 Q110 dMIDBP
43 Q111 dFEV1adj
54 Q112 dFVCadj
-46 Q117 dDIARRH
-42 Q157 dRICE
51 Q158 dWHEAT
27 Q161 dMILLET
27 Q162 dLEGUME
-40 Q165 dSMOKFOOD
-73 Q168 dANIMFAT
59 Q169 dVEGFAT
-31 * Q172 dGRNVEG
-35 * Q174 dFISH
-48 Q175 dMEAT
-29 Q192 dLIVEBRTH
33 * Q243 fWTadj
27 Q247 fBMIadj
48 G001 LATITUDE
41 G004 ARIDITY
-57 G005 HEAT
x Very strong correlation between xiangs (87%) and with 1983 values (65%).
x Strong geographic pattern, with intake increasing from south to north.
x Along with D087:%MUFA and D089:%SATFA, constitutes 100% of fat intake, so balance is indicative of overall diet.
x Correlated with indicators of plant food intake.
x Because MUFA intake is so closely correlated with saturated fatty acid intake, the P/S ratio (D090:P/S) and the percentage dietary fat
that is polyunsaturated (this variable) are virtually identical (98% correlation).
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
600
D089 %SATFA diet survey PERCENT OF TOTAL FATTY ACID INTAKE THAT IS
SATURATED (for reference man)
20.2 24.4
24.4 28.5
28.5 45.3
1989
50
Y
40
U
N
N M
L
N
U
Q
L P
E
RPQ
P BU
M
F TV
S P
B U J J
B LD
KL V N
UD
S KQ
M
A
AI
C
OV AIH
T
D CICIIT
S
G
OI
20
30
30
20
10
0
0
10
40
50
1983
XIANG I (
50
)
Y
40
WU
M
UNLN N
Q
W
B
V
T
PL
R
Q
UM PE
UP S
L JB
P
T
U
L
U
Q
II I VA
MDK
B
AK
W
IC
D
F
S
X
N
HV
A
CC
D
I IX
O
T
S
IG
O
30
20
10
0
0
10
20
30
40
XIANG II (
50
)
601
D089 %SATFA ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
23.6
23.3
23.4
24.9
22.8
25.3
28.6
20.9
26.8
26.4
29.5
36.6
25.1
34.6
25.0
35.7
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
37.0
23.4
20.7
24.9
31.1
33.5
30.6
25.3
21.7
28.4
23.4
28.3
22.2
25.1
23.9
28.8
Intake
WA
WB
WC
XA
XB
YA
37.3
36.4
25.4
23.3
22.3
45.3
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
24.8
23.9
24.2
25.5
26.9
29.8
31.5
24.1
22.6
23.2
23.5
21.9
20.2
21.2
22.5
25.4
27.6
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
27.2
29.6
Area
Intake
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
24.6
34.8
25.3
31.8
25.3
31.0
31.2
29.6
27.6
27.1
28.9
25.3
34.1
27.0
38.4
26.9
SD (a)
5.2
4.5
Mean (b)
27.4
27.2
SD (b)
5.5
5.0
r%
84
61
t-test
12.8
6.1
33 * M001 ALL0-4
59 M002 ALL5-14
34 * M004 ALL0-34
-30 M006 ALL70-79
33 * M007 MEDICALb
40 M011 INFECTb
25 M012 INFECTc
32 * M016 PULMTBc
26 M017 OTHERTBb
-25 M023 ALLCAc
-26 M024 MOUTHCAc
-24 M028 STOMCAc
-27 M029 COLRECCAc
-48 M032 PANCRSCAc
-43 M033 BLADDCAc
-29 M040 LYMPHOMAc
35 * M043 ENDOCRINb
31 M046 MALNUTRIb
39 * M050 MENTALb
27 M054 MENINGITb
-29 M057 EPILEPSYc
43 M068 ALLRESPb
44 M070 PNEUMONb
32 * M091 ILL-DEFb
26 M104 MATERNAL
33 * M105 ALLCUMa
33 * M106 MEDICALa
44 M108 RESPINFa
29 M109 ALLGIa
-27 M111 NTDa
30 M118 MALNUTRIa
33 * P001 TOTCHOL
30 P003 NONHDL
-37 * P006 ALBUMIN
38 * P007 TOTPROT
-32 * P017 LUTEIN
-25 P019 A-CRYPT
31 * P020 B-CRYPT
28 P030 Se
44 P033 FERRITIN
24 P046 COTININEf
33 * R001 Hb
-25 R002 RIBOFDEF
29 R006 TOTn3
46 R016 18:1n9
-41 R018 22:1n9

-30 R019 24:1n9
28 R022 22:6n3
-25 U006 UREA/cre
-25 U012 VOLURINE
-26 D004 SOLCARB
37 * D007 %ANPRKCAL
-29 D008 %PLPRKCAL
43 D010 RETINOL
-70 D013 VITE
-27 D015 THIAMINE
-25 D017 NIACIN
-24 D020 Cu
-35 * D028 PLNTFOOD
50 D029 ANIMFOOD
-53 D031 %PLNTFOOD
53 D032 %ANIMFOOD
-39 D033 PLNTPROT
37 * D034 ANIMPROT
-38 * D035 %PLNTPROT
38 * D036 %ANIMPROT
43 D047 MILK
51 D049 MEAT
56 D050 REDMEAT
71 D053 ANIMFAT
-67 D054 VEGOIL
-25 D059 TOTNDF
31 * D072 LYSINE
36 * D082 MUFA
-59 D083 PUFA
58 D084 SATFA
39 D085 CHOL
34 * D086 LYS/ARG
69 D087 %MUFA
-89 D088 %PUFA
-94 D090 P/S
84 D091 M/P
-54 D092 TOTn3
-61 D093 TOTn6
35 * D094 TOTn9
-66 D095 %TOTn3
-90 D096 %TOTn6
66 D097 %TOTn9
70 D104 14:0
76 D136 %14:0
89 D140 %16:0
59 D141 %16:1
92 D145 %18:0
64 D146 %18:1
-90 D147 %18:2
-67 D148 %18:3
43 Q007 cHHSIZE
-38 * Q111 dFEV1adj
-47 Q112 dFVCadj
29 Q117 dDIARRH
-24 Q132 dSMOKAGEm
32 * Q135 dSMOK<25f
24 Q142 dTOBCONSm
-27 Q162 dLEGUME
70 Q168 dANIMFAT
-66 Q169 dVEGFAT
50 Q175 dMEAT
-29 Q176 dEGGS
48 Q177 dMILK
30 Q184 dBLACKTEA
38 * Q192 dLIVEBRTH
-27 Q245 fHTadj
-26 G002 LONGITUDE
24 G005 HEAT
x Somewhat higher percentages in the south, but scattered pattern.
x Along with D087:%MUFA and D088:%PUFA, constitutes 100% of fat intake, so balance is indicative of overall diet.
x 19-5965WA1983
19831989
x
x D087:%MUFAD088:%PUFA100%
x
x D087:%MUFAD089:%SATFA
69%D088:%PUFA
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
602
D090 P/S diet survey POLYUNSATURATES/SATURATES: RATIO OF INTAKES (for
reference man)
0.42 1.33
1.33 1.97
1.97 2.56
1989
2.0
1.0
0.0
0.0
G
O
T S
I
D
TC
II
I
CC
I V
VO
D
N AI
B
D
H AQ
B
S
M
K
T
K
A
L
J LJ U
V
P
F B
U
MS
P
U
Q R
E
P
P
L
Q
N
NL U
M
NU
Y
1.0
2.0
1983
XIANG I (
2.0
F
P
Q
EW
1.0
P
LP
Q
G
S O
TI
C
DX
CX
O
ND W C
I
B V
VI I
S D
AK
I TI
AH
BA I
Q
M
LK
U
U
P
SM
J L T
U
U
R
V
B
W
LN
N MN U
Y
U
0.0
0.0
1.0
2.0
XIANG II (
603
D090 P/S / ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
2.15
2.17
2.22
1.99
2.31
1.90
1.38
2.56
1.48
1.52
1.27
0.56
1.74
0.65
1.98
0.59
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
0.45
2.00
2.45
1.90
1.06
0.79
1.10
1.79
2.38
1.26
2.27
1.73
2.40
2.06
2.11
1.45
Intake
WA
WB
WC
XA
XB
YA
0.91
1.01
2.03
2.27
2.36
0.43
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
1.69
1.93
1.85
1.95
1.89
1.34
0.98
1.90
2.25
2.22
1.95
2.15
2.45
2.33
2.29
1.74
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
1.65
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
1.62
1.20
Intake
1.72
0.58
1.67
0.87
1.58
0.89
0.88
1.20
1.42
1.32
1.12
1.58
0.60
1.32
0.42
1.55
SD (a)
0.62
0.47
Mean (b)
1.59
1.60
SD (b)
0.65
0.60
r%
84
57
t-test
12.4
5.5
-31 M001 ALL0-4
-53 M002 ALL5-14
-30 M004 ALL0-34
33 * M006 ALL70-79
-27 M007 MEDICALb
27 M008 MEDICALc
-32 * M011 INFECTb
-34 * M012 INFECTc
-41 M016 PULMTBc
31 M023 ALLCAc
-34 * M025 NASOPCAc
28 M027 OESOPHCAc
32 * M028 STOMCAc
43 M032 PANCRSCAc
38 * M033 BLADDCAc
27 M040 LYMPHOMAc
36 * M045 DIABETESc
-29 M048 BLOODb
26 M057 EPILEPSYc
26 M063 IHDc
-34 * M068 ALLRESPb
-34 * M070 PNEUMONb
-25 M073 DIGESTIVb
-27 M091 ILL-DEFb
-31 M105 ALLCUMa
-29 M106 MEDICALa
-34 * M108 RESPINFa

30 M111 NTDa
-32 * P001 TOTCHOL
-26 P002 HDLCHOL
-25 P003 NONHDL
44 P006 ALBUMIN
-39 * P007 TOTPROT
30 P011 Z-CAROT
-24 P013 RBP
26 P015 G-TOCOPH
25 P016 LYCOPENE
30 P017 LUTEIN
28 P019 A-CRYPT
-32 * P020 B-CRYPT
24 P022 PHYTOFLU
-34 * P030 Se
-28 P033 FERRITIN
28 P035 TRANSFE
-28 P042 HBsAg
-26 R001 Hb
26 R002 RIBOFDEF
-24 R008 P/S
26 R010 16:0
-28 R014 24:0
-46 R016 18:1n9
39 R018 22:1n9
30 R019 24:1n9
-28 R026 20:4n6

29 U001 Cl/cre
28 U003 Na/cre
43 U006 UREA/cre
-25 U009 TAUR/cre
32 * U012 VOLURINE
31 * U014 VOLURmn
25 D001 KCAL
31 * D003 TOTPROT
33 * D004 SOLCARB
-29 D005 %FATKCAL
-44 D007 %ANPRKCAL
43 D008 %PLPRKCAL
28 D009 %CARBKCAL
-41 D010 RETINOL
72 D013 VITE
35 * D015 THIAMINE
25 D017 NIACIN
43 D020 Cu
28 D021 K
38 * D028 PLNTFOOD
-51 D029 ANIMFOOD
55 D031 %PLNTFOOD
-55 D032 %ANIMFOOD
53 D033 PLNTPROT
-44 D034 ANIMPROT
48 D035 %PLNTPROT
-48 D036 %ANIMPROT
-28 D037 RICE

34 * D038 WHTFLOUR
25 D042 LIGHTVEG
-54 D049 MEAT
-56 D050 REDMEAT
-72 D053 ANIMFAT
67 D054 VEGOIL
38 * D059 TOTNDF
37 * D067 GLUTAMINE
-32 * D072 LYSINE
-47 D082 MUFA
58 D083 PUFA
-60 D084 SATFA
-48 D085 CHOL
-27 D086 LYS/ARG
-87 D087 %MUFA
98 D088 %PUFA
-94 D089 %SATFA
-92 D091 M/P
57 D092 TOTn3
58 D093 TOTn6
-47 D094 TOTn9
76 D095 %TOTn3
98 D096 %TOTn6
-84 D097 %TOTn9
-55 D104 14:0
-58 D136 %14:0
-86 D140 %16:0
-59 D141 %16:1

-90 D145 %18:0
-83 D146 %18:1
98 D147 %18:2
79 D148 %18:3
-40 Q007 cHHSIZE
34 * Q090 dHEIGHT
39 Q091 dWEIGHT
37 * Q092 dBMI
39 * Q111 dFEV1adj
54 Q112 dFVCadj
-39 Q117 dDIARRH
-30 Q157 dRICE
40 Q158 dWHEAT
27 Q162 dLEGUME
-71 Q168 dANIMFAT
66 Q169 dVEGFAT
-31 Q174 dFISH
-47 Q175 dMEAT
27 Q176 dEGGS
-24 Q177 dMILK
-31 * Q192 dLIVEBRTH
30 Q243 fWTadj
24 Q245 fHTadj
40 G001 LATITUDE
28 G004 ARIDITY
-49 G005 HEAT
x Definite geographic pattern, with ratio increasing from south to north, indicating increasing ratio of plant to animal food intake.
x Because MUFA intake is so closely correlated with saturated fatty acid intake, the P/S ratio (D090:P/S) and the percentage dietary fat
that is polyunsaturated (this variable) are virtually identical (98% correlation).
x Unexplained negative correlation with P/S ratio in red blood cells (-24%, 2p<0.05; R008:P/S).
x 19-5965WA1983
19831989
x
x P/SD090:P/S98%
x P/S-24%, 2p<0.05; R008:P/S
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
604
D091 M/P diet survey MONOUNSATURATES/POLYUNSATURATES: RATIO OF
INTAKES (for reference man)
0.47 0.80
0.80 1.25
1.25 2.96
1989
3.0
U
L
U
M
N
2.0
L
P
Q
Q
P E
MR
S
P
UUV L
B F LSU J
J
M KQ
AAH I A I
O K
TV SI I I I
IBDO
V
T
CBTGD
CC
D
U
1.0
0.0
0.0
1.0
2.0
3.0
1983
XIANG I (
3.0
U
U MN
L
N
Y
2.0
1.0
0.0
0.0
P
V W
L
URM
B
P
US
LJ U
I I QU
N
M
T
S
A
IH
KK W
I
A
F
IIVIS O
T
V
X
D
C
B
O
W
D
GB
D
XT C
C
1.0
L
Q
Q
E P
P
2.0
3.0
XIANG II (
605
D091 M/P / ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.54
0.58
0.55
0.65
0.48
0.64
1.18
0.59
1.11
1.06
1.56
2.52
1.03
2.18
1.24
2.56
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
2.96
0.85
0.66
1.02
1.81
1.97
1.55
1.10
0.76
1.34
0.77
0.61
0.52
0.67
0.72
1.23
Intake
WA
WB
WC
XA
XB
YA
1.35
1.09
0.67
0.66
0.47
1.95
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
0.97
0.93
0.94
0.64
0.59
1.11
1.72
0.91
0.72
0.95
0.90
0.76
0.69
0.70
0.83
0.97
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
1.14
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
1.18
1.23
Intake
0.92
2.65
1.08
2.02
1.24
1.83
1.68
1.80
1.30
1.27
1.51
1.07
2.46
1.24
2.87
1.26
SD (a)
0.63
0.52
Mean (b)
1.22
1.22
SD (b)
0.66
0.63
r%
88
63
t-test
15.3
6.4
28 M001 ALL0-4
48 M002 ALL5-14
30 M004 ALL0-34
-30 M006 ALL70-79
-27 M008 MEDICALc
36 * M009 NONMEDb
40 M012 INFECTc
48 M016 PULMTBc
-29 M023 ALLCAc
38 * M025 NASOPCAc
-30 M027 OESOPHCAc
-31 M028 STOMCAc
-39 * M032 PANCRSCAc
-33 * M033 BLADDCAc
33 * M043 ENDOCRINb
30 M046 MALNUTRIb
-25 M059 ALLVASCc
-31 * M063 IHDc
25 M073 DIGESTIVb
28 M089 ALLSKINc
28 M105 ALLCUMa
27 M107 NONMEDa
-35 * M111 NTDa
29 M118 MALNUTRIa
28 P001 TOTCHOL
-38 * P006 ALBUMIN
37 * P007 TOTPROT
-30 P011 Z-CAROT
-31 * P016 LYCOPENE
-30 P017 LUTEIN
-25 P019 A-CRYPT
49 P020 B-CRYPT
-27 P022 PHYTOFLU
25 P030 Se
-31 P035 TRANSFE
25 P041 TESTOSTm
32 * P042 HBsAg
24 R001 Hb
-28 R009 14:0
-27 R010 16:0
27 R014 24:0
47 R016 18:1n9
-29 R018 22:1n9
24 R026 20:4n6
-31 * U001 Cl/cre
-32 * U003 Na/cre
-56 U006 UREA/cre
-35 * U012 VOLURINE
-33 * U014 VOLURmn
26 D002 TOTFAT
-44 D003 TOTPROT
-24 D004 SOLCARB
32 * D005 %FATKCAL
-30 D006 %PROTKCAL

37 * D007 %ANPRKCAL
-58 D008 %PLPRKCAL
-27 D009 %CARBKCAL
29 D010 RETINOL
-66 D013 VITE
-52 D015 THIAMINE
-24 D017 NIACIN
-48 D020 Cu
-35 * D021 K
-28 D023 Mn
-26 D028 PLNTFOOD
41 D029 ANIMFOOD
-45 D031 %PLNTFOOD
45 D032 %ANIMFOOD
-58 D033 PLNTPROT
37 * D034 ANIMPROT
-44 D035 %PLNTPROT
44 D036 %ANIMPROT
45 D037 RICE
-47 D038 WHTFLOUR
-27 D039 OTHCEREAL
31 * D045 FRUIT
49 D049 MEAT
49 D050 REDMEAT
24 D052 FISH
82 D053 ANIMFAT
-57 D054 VEGOIL

-42 D059 TOTNDF
-47 D067 GLUTAMINE
27 D072 LYSINE
56 D082 MUFA
-50 D083 PUFA
62 D084 SATFA
43 D085 CHOL
93 D087 %MUFA
-97 D088 %PUFA
84 D089 %SATFA
-92 D090 P/S
-54 D092 TOTn3
-50 D093 TOTn6
57 D094 TOTn9
-80 D095 %TOTn3
-96 D096 %TOTn6
91 D097 %TOTn9
40 D104 14:0
41 D136 %14:0
74 D140 %16:0
58 D141 %16:1
89 D145 %18:0
90 D146 %18:1
-96 D147 %18:2
-82 D148 %18:3
32 * Q007 cHHSIZE
-42 Q090 dHEIGHT

-47 Q091 dWEIGHT
-44 Q092 dBMI
25 Q093 dPEPULCER
-27 Q109 dDBP
-26 Q110 dMIDBP
-41 Q111 dFEV1adj
-50 Q112 dFVCadj
46 Q117 dDIARRH
44 Q157 dRICE
-50 Q158 dWHEAT
-25 Q161 dMILLET
34 * Q165 dSMOKFOOD
75 Q168 dANIMFAT
-58 Q169 dVEGFAT
33 * Q172 dGRNVEG
32 * Q174 dFISH
40 Q175 dMEAT
25 Q192 dLIVEBRTH
-25 Q195 eMOTHERS
24 Q229 e%RESP
26 Q234 eWORMS
-33 * Q243 fWTadj
-29 Q247 fBMIadj
-51 G001 LATITUDE
-42 G004 ARIDITY
58 G005 HEAT
x Definite geographic pattern, with ratio increasing from north to south, indicating increasing ratio of animal to plant food intake.
x 19-5965WA1983
19831989
x
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
606
D092 TOTn3 diet survey TOTAL n3 POLYUNSATURATED FATTY ACID INTAKE
0.58 1.26
1.26 2.23
2.23 3.60
1989
5.0
4.0
G
3.0
2.0
1.0
0.0
0.0
A
A
S
U
AK
KV I
I II
S JH
U
Q
M UT U
T IJ C
I
P Y
N
D
C O
V
LL
B P
N UD B B
NT M
Q
VQ
E PS
U
F
RM N
L
D
P
1.0
2.0
3.0
4.0
5.0
1983
XIANG I (
5.0
4.0
S
3.0
2.0
1.0
0.0
0.0
WA
K
I AX
T S
V K U
M Q IC
UU
UH
N
II
Y IT
WW
P
D
J
C
I
OC P
L
Q
L V
DX B
BN
T
U
M
N
SL
R
PEQ
LM
FNU
PD
B
V
1.0
2.0
3.0
O
G
4.0
XIANG II (
5.0
)
607
D092 TOTn3 N3 (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
2.58
1.68
1.87
1.21
1.77
0.65
0.80
3.60
2.04
2.22
1.16
0.80
2.20
1.17
1.80
0.82
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
1.13
1.63
3.30
2.27
1.07
1.02
0.72
2.99
2.31
0.98
1.95
2.15
1.23
1.56
2.63
1.00
Intake
WA
WB
WC
XA
XB
YA
2.23
2.31
2.98
2.83
1.28
1.78
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
3.30
3.08
2.77
1.10
1.36
1.24
0.92
2.23
1.83
1.93
2.52
2.52
2.62
3.56
2.48
2.69
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
1.78
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
1.88
1.20
Intake
2.78
0.71
1.41
1.11
1.43
0.93
0.58
1.44
1.82
2.20
2.13
2.89
1.21
2.30
0.90
1.93
SD (a)
0.85
0.62
Mean (b)
1.81
1.81
SD (b)
0.85
0.80
r%
78
25
t-test
10.1
2.0
-25 M003 ALL15-34
-29 M012 INFECTc
-33 * M016 PULMTBc
31 M021 SCHISTOc
47 M029 COLRECCAc
53 M032 PANCRSCAc
31 * M033 BLADDCAc
36 * M035 LUNGCAmc
26 M039 BRAINCAc
39 * M040 LYMPHOMAc
41 M042 LEUKEMIAc
-31 M064 STROKEb
-27 M071 PNEUMONc
-31 M073 DIGESTIVb
-30 M078 CIRRHOSb
-29 M079 CIRRHOSc
28 M082 GALLBILc
32 M098 DROWNc
-26 M099 SUICIDEb
-27 M117 NEOTETANa
31 M119 DROWNa
34 * P004 APOA1
33 * P006 ALBUMIN
33 * P016 LYCOPENE
-26 P020 B-CRYPT
26 P037 BUN
-36 * R001 Hb
-36 * R015 16:1n7
-42 R016 18:1n9
43 R018 22:1n9
28 R019 24:1n9
-28 R022 22:6n3
-28 R025 20:3n6
25 U008 CREAT
-27 U011 COT/cre
31 * D001 KCAL
58 D002 TOTFAT
32 * D003 TOTPROT
45 D005 %FATKCAL
-43 D009 %CARBKCAL
25 D010 RETINOL
88 D013 VITE
44 D016 RIBOFLAV
31 D017 NIACIN
30 D018 Ca
26 D025 Na
25 D043 GREENVEG
25 D048 EGGS
-50 D053 ANIMFAT
91 D054 VEGOIL
66 D055 ADDEDFAT
32 * D072 LYSINE
34 * D078 THREONINE
43 D079 TRYPTOPH
27 D082 MUFA
93 D083 PUFA
-44 D087 %MUFA
51 D088 %PUFA
-54 D089 %SATFA
57 D090 P/S
-54 D091 M/P
91 D093 TOTn6
27 D094 TOTn9
57 D095 %TOTn3
48 D096 %TOTn6
-46 D097 %TOTn9
-74 D140 %16:0
-38 * D145 %18:0
-45 D146 %18:1
48 D147 %18:2
57 D148 %18:3
-28 Q007 cHHSIZE
30 Q015 aCANREADf
-30 Q017 aPRIMARY
-30 Q018 aSCHOOLS
43 Q021 eCANREAD
47 Q031 aINCOME
33 * Q052 c%TOILET
-26 Q068 dCOOKf
-44 Q069 dUNVENT
35 * Q091 dWEIGHT
40 Q092 dBMI
33 * Q094 dHEPATIT
25 Q095 dSCHISTO
39 Q097 dARTHRIT
30 Q109 dDBP
25 Q110 dMIDBP
26 Q151 dBEERday
-27 Q159 dMAIZE
-26 Q163 dSWEETPOT
29 Q164 dOILFAT
-56 Q168 dANIMFAT
76 Q169 dVEGFAT
45 Q176 dEGGS
-30 Q185 dAGEMENS
51 Q201 eDOCVIS
25 Q213 eDPT3rd
26 Q216 ePOLIO3
26 Q220 eFULLIMM
-27 Q231 e%FEVER
28 Q243 fWTadj
36 * Q245 fHTadj
25 G001 LATITUDE
-24 G005 HEAT
x Low levels of intake, representing less than 5% of fatty acid intake overall (see D095:%TOTn3).
x 19-5965WA1983
19831989
x 5% D095:%TOTn3
x
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
608
D093 TOTn6 diet survey TOTAL n6 POLYUNSATURATED FATTY ACID INTAKE
5.20 11.31
11.31 17.20
17.20 29.46
1989
40
30
G
I
S
H
I
A
ASQIK V
I I
20
O
U
K MU
U UI
N
T
PC
O
C P
D
DB
TU
N
LV
R
Q
SF
L Q VN
MB N E B
U T
D
YM
L
P L
P
J
10
JI
0
0
10
20
30
40
1983
XIANG I (
40
30
A
I
20
W H
S
A A
Q
I
U O
KM X V
K
I
U
I
IU U
I
DP
CO T J W
Q
D C
R
XU
CP
T
N
L
F
W
B S V
N
ML Q
L EN
B
V
Y U
B
MLTD
P P
10
0
0
10
20
30
XIANG II (
40
)
609
D093 TOTn6 N6 (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
13.77
13.61
13.31
12.40
12.39
8.10
11.21
29.46
15.92
16.88
9.42
6.58
18.03
11.46
15.11
8.93
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
10.63
13.77
24.23
20.80
9.63
11.26
11.32
24.93
20.71
10.65
14.76
7.66
11.79
12.15
20.85
10.75
WA
WB
WC
XA
XB
YA
Intake
14.48
16.45
22.65
19.48
11.10
7.21
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
Area
26.12
22.40
21.21
9.36
8.96
11.93
8.68
24.52
16.30
17.02
21.09
20.39
22.82
27.14
20.22
17.57
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
14.31
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
15.15
11.39
Intake
20.88
7.54
11.45
7.08
10.35
6.96
5.20
12.92
14.34
17.43
16.84
23.22
11.30
17.66
8.29
15.71
SD (a)
6.27
4.59
Mean (b)
14.68
14.79
SD (b)
6.16
5.94
r%
79
23
t-test
10.4
1.8
-25 M002 ALL5-14
-28 M011 INFECTb
-31 M016 PULMTBc
29 M021 SCHISTOc
41 M029 COLRECCAc
53 M032 PANCRSCAc
39 * M033 BLADDCAc
34 * M035 LUNGCAmc
41 M040 LYMPHOMAc
47 M042 LEUKEMIAc
-25 M055 MENINGITc
-26 M073 DIGESTIVb
-29 M074 DIGESTIVc
31 M097 DROWNb
34 * M098 DROWNc
25 M110 CONGENITa
30 M112 CONGENHDa
-25 M117 NEOTETANa
38 * M119 DROWNa
35 * P004 APOA1
29 P006 ALBUMIN
28 P016 LYCOPENE
-36 * R001 Hb
-31 * R006 TOTn3
-39 * R015 16:1n7
-38 * R016 18:1n9
47 R018 22:1n9
31 * R019 24:1n9
-36 * R022 22:6n3
-32 * R025 20:3n6
-26 U011 COT/cre
41 D001 KCAL
66 D002 TOTFAT
29 D003 TOTPROT
50 D005 %FATKCAL
-45 D009 %CARBKCAL
91 D013 VITE
34 * D016 RIBOFLAV
36 * D017 NIACIN
24 D018 Ca
26 D043 GREENVEG
27 D046 NUTS
29 D048 EGGS
-40 D053 ANIMFAT
95 D054 VEGOIL
78 D055 ADDEDFAT
28 D072 LYSINE
26 D078 THREONINE
41 D079 TRYPTOPH
38 * D082 MUFA
100 D083 PUFA
-35 * D087 %MUFA
49 D088 %PUFA
-61 D089 %SATFA
58 D090 P/S
-50 D091 M/P
91 D092 TOTn3
38 * D094 TOTn9
34 * D095 %TOTn3
50 D096 %TOTn6
-35 * D097 %TOTn9
-27 D136 %14:0
-81 D140 %16:0
-40 D145 %18:0
-34 * D146 %18:1
50 D147 %18:2
36 * D148 %18:3
-28 Q007 cHHSIZE
-41 Q017 aPRIMARY
-26 Q018 aSCHOOLS
38 * Q021 eCANREAD
45 Q031 aINCOME
32 * Q052 c%TOILET
-24 Q068 dCOOKf
-34 * Q069 dUNVENT
29 Q091 dWEIGHT
32 * Q092 dBMI
29 Q094 dHEPATIT
40 Q097 dARTHRIT
-28 Q163 dSWEETPOT
37 * Q164 dOILFAT
24 Q165 dSMOKFOOD
-48 Q168 dANIMFAT
75 Q169 dVEGFAT
27 Q172 dGRNVEG
53 Q176 dEGGS
-28 Q185 dAGEMENS
-25 Q192 dLIVEBRTH
48 Q201 eDOCVIS
28 Q209 eBIRTHWT
24 Q216 ePOLIO3
30 Q243 fWTadj
39 * Q245 fHTadj
x 19-5965WA1983
19831989
x
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
610
D094 TOTn9 diet survey TOTAL n9 MONOUNSATURATED FATTY ACID INTAKE
5.40 14.20
14.20 18.90
18.90 31.52
1989
30
U
A
US
N
U
U
N
H
U
U
L Q
A
P K
A
Q
G
I
J
Y JM RP O
K M
IV I
S I
MQ IP
S
L
L
B F O
L
I
T
V
P
VCC
D
C
D
DT
TB
B
I
20
10
N
E
0
0
10
20
30
1983
XIANG I (
)
U
30
S
A
N
UU
L H U
U
N
I A
U
I
Q
Y
A
Q
I R JW
KM
KP
V
N
I
QS M
I I P
TI L W
SE
XM
O
L L
W
B
G
V
P
P
O F
C
D
V
D
CC
XTBT
B
D
20
10
0
0
10
20
30
XIANG II (
611
D094 TOTn9 N9 (//)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
8.54
8.36
8.01
8.04
6.41
5.59
12.90
19.25
18.71
18.14
14.67
16.61
17.27
26.54
16.46
22.87
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
31.52
11.60
16.98
19.82
14.89
21.39
17.15
25.98
15.16
14.61
11.19
5.45
6.29
8.84
16.38
10.60
WA
WB
WC
XA
XB
YA
Intake
19.29
18.70
14.40
13.91
5.40
17.55
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
Area
25.59
20.42
21.55
5.85
5.40
12.21
14.94
22.81
11.57
15.40
19.12
16.54
16.71
20.57
15.59
16.68
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
14.88
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
16.19
14.32
Intake
20.31
21.92
12.18
12.87
12.79
15.29
9.31
20.66
17.36
24.46
26.59
27.20
29.04
24.19
25.70
18.09
SD (a)
6.81
6.31
Mean (b)
16.40
16.48
SD (b)
6.76
6.44
r%
78
51
t-test
10.3
4.7
30 M002 ALL5-14
-31 M005 ALL35-69
-33 * M006 ALL70-79
-34 * M008 MEDICALc
29 M009 NONMEDb
-38 * M018 OTHERTBc
27 M021 SCHISTOc
42 M025 NASOPCAc
-33 * M028 STOMCAc
28 M035 LUNGCAmc
-40 M038 CERVIXCAc
31 * M042 LEUKEMIAc
-36 * M059 ALLVASCc
-30 M063 IHDc
-36 * M065 STROKEc
-26 M067 VASC-STRc
37 * M089 ALLSKINc
48 M097 DROWNb
41 * M098 DROWNc
47 M107 NONMEDa
29 M114 LOWBTHWTa
-24 M116 RDSa
45 M119 DROWNa
43 P001 TOTCHOL
50 P002 HDLCHOL
26 P003 NONHDL
52 P004 APOA1
29 P005 APOB
30 P007 TOTPROT
36 * P009 B-CAROT
-27 P011 Z-CAROT
-30 P015 G-TOCOPH
-25 P017 LUTEIN
-35 * P019 A-CRYPT
26 P020 B-CRYPT
-26 P022 PHYTOFLU
32 * P024 FOLATE
30 P030 Se
-32 * P035 TRANSFE
30 P036 GLUCOSE
33 * P041 TESTOSTm
-24 R003 SATFA
-40 R009 14:0
-37 * R010 16:0
41 R014 24:0
-42 R015 16:1n7
24 R026 20:4n6
-57 U001 Cl/cre
-36 * U002 K/cre
-56 U003 Na/cre
-58 U006 UREA/cre
-32 * U007 URIC/cre
25 U009 TAUR/cre
-27 U011 COT/cre
-40 U012 VOLURINE
-39 * U014 VOLURmn
30 U023 NO3mn
93 D002 TOTFAT
-28 D004 SOLCARB

88 D005 %FATKCAL
54 D007 %ANPRKCAL
-73 D008 %PLPRKCAL
-80 D009 %CARBKCAL
51 D010 RETINOL
-45 D015 THIAMINE
-47 D020 Cu
-38 * D021 K
-26 D022 Mg
64 D029 ANIMFOOD
-64 D031 %PLNTFOOD
64 D032 %ANIMFOOD
-52 D033 PLNTPROT
60 D034 ANIMPROT
-62 D035 %PLNTPROT
62 D036 %ANIMPROT
60 D037 RICE
-54 D038 WHTFLOUR
-45 D039 OTHCEREAL
-24 D040 STCHTUBER
29 D041 LEGUME
26 D043 GREENVEG
73 D049 MEAT
72 D050 REDMEAT
29 D051 POULTRY
54 D052 FISH
45 D053 ANIMFAT
61 D055 ADDEDFAT
-58 D059 TOTNDF

-50 D067 GLUTAMINE
60 D072 LYSINE
100 D082 MUFA
38 * D083 PUFA
92 D084 SATFA
67 D085 CHOL
65 D087 %MUFA
-57 D088 %PUFA
35 * D089 %SATFA
-47 D090 P/S
57 D091 M/P
27 D092 TOTn3
38 * D093 TOTn6
-52 D095 %TOTn3
-56 D096 %TOTn6
63 D097 %TOTn9
44 D104 14:0
59 D141 %16:1
56 D145 %18:0
63 D146 %18:1
-56 D147 %18:2
-52 D148 %18:3
-52 Q017 aPRIMARY
42 Q019 dCANREAD
41 Q031 aINCOME
36 * Q052 c%TOILET
-28 Q057 dCOALKID
-26 Q064 dCOALNOW
-35 * Q090 dHEIGHT
-29 Q091 dWEIGHT

27 Q095 dSCHISTO
25 Q097 dARTHRIT
-29 Q111 dFEV1adj
-30 Q112 dFVCadj
38 * Q117 dDIARRH
-27 Q133 dSMOKAGEf
36 * Q149 dALCEVER
61 Q157 dRICE
-59 Q158 dWHEAT
-41 Q159 dMAIZE
-34 * Q161 dMILLET
-31 * Q162 dLEGUME
33 * Q164 dOILFAT
61 Q165 dSMOKFOOD
42 Q166 dSALTFISH
41 Q167 dSALTFKID
26 Q168 dANIMFAT
60 Q172 dGRNVEG
42 Q173 dFRUIT
49 Q174 dFISH
56 Q175 dMEAT
-24 Q195 eMOTHERS
34 * Q201 eDOCVIS
27 Q234 eWORMS
-30 Q247 fBMIadj
-43 G001 LATITUDE
-55 G004 ARIDITY
50 G005 HEAT
x 95% of MUFA intake is n9 monounsaturates, so there is a nominal 100% correlation between the values recorded in the diet survey for
this variable (D094:TOTn9) and D082:MUFA.
x 19-5965WA1983
19831989
x
x n995D094:TOTn9D082:MUFA100
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
612
D095 %TOTn3 diet survey PERCENT OF TOTAL FATTY ACID INTAKE THAT IS n3
1.6 3.6
3.6 4.8
4.8 9.8
1989
12
T
C
B
CO
T
C
A VIK IIG
V I
A
L
K
O
T I SB
N I JLDIA
M
J
P Q USUU
H
M Y UP
DLB
SP
QEPV
F
NM LU
QR
N
NU
D
0
0
12
1983
XIANG I (
12
8
B
C D
O
X
W
KG
X T
VVA
B
C
I
OS
K
L
T
I
A I AI I
P USNM
I
U
D
P DW P
LJ
I
Q
U
M
H
W
E
Q UYL
FP S
M
B
N
V
R
NU
NLQU
0
0
12
XIANG II (
613
D095 %TOTn3 N3 ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
7.9
5.4
6.2
4.1
6.5
3.3
2.5
5.4
4.2
4.3
3.6
2.3
4.2
2.1
4.3
1.7
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
1.6
4.6
5.9
4.0
2.8
1.9
1.8
4.2
4.8
2.9
5.8
9.8
4.6
5.0
5.1
3.1
Intake
WA
WB
WC
XA
XB
YA
3.6
3.5
5.3
5.9
5.4
3.5
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
4.4
5.2
4.9
4.8
6.7
3.1
2.8
3.6
4.8
4.5
4.5
4.9
5.0
5.4
5.1
5.3
4.3
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
4.3
3.2
Area
Intake
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
4.7
1.8
4.1
3.6
4.8
3.4
2.6
3.0
3.9
3.7
3.4
4.1
1.9
3.9
1.6
4.0
SD (a)
1.7
1.5
Mean (b)
4.1
4.1
SD (b)
1.5
1.5
r%
85
56
t-test
13.4
5.3
-39 * M002 ALL5-14
-26 M004 ALL0-34
26 M006 ALL70-79
-27 M009 NONMEDb
-37 * M012 INFECTc
-39 * M016 PULMTBc
33 * M023 ALLCAc
-29 M025 NASOPCAc
30 M027 OESOPHCAc
39 * M028 STOMCAc
26 M029 COLRECCAc
36 * M032 PANCRSCAc
30 M038 CERVIXCAc
36 * M045 DIABETESc
-30 M046 MALNUTRIb
-29 M048 BLOODb
26 M057 EPILEPSYc
-24 M073 DIGESTIVb
-24 M089 ALLSKINc
26 M111 NTDa
-28 M118 MALNUTRIa
39 * P006 ALBUMIN
-32 * P007 TOTPROT
33 * P008 A-CAROT
31 * P011 Z-CAROT
-28 P013 RBP
33 * P016 LYCOPENE
24 P019 A-CRYPT
-34 * P020 B-CRYPT
29 P022 PHYTOFLU
-25 P042 HBsAg
-45 R016 18:1n9
29 U001 Cl/cre
27 U003 Na/cre
46 U006 UREA/cre
33 * U012 VOLURINE
30 U014 VOLURmn
-27 D002 TOTFAT
27 D003 TOTPROT
-28 D005 %FATKCAL
31 * D006 %PROTKCAL
-25 D007 %ANPRKCAL
48 D008 %PLPRKCAL
52 D013 VITE
32 * D015 THIAMINE
38 * D020 Cu
-33 * D029 ANIMFOOD
36 * D031 %PLNTFOOD
38 * D033 PLNTPROT
-26 D034 ANIMPROT
30 D035 %PLNTPROT
-30 D036 %ANIMPROT
-35 * D037 RICE
27 D038 WHTFLOUR
33 * D039 OTHCEREAL
28 D042 LIGHTVEG
-40 D049 MEAT
-41 D050 REDMEAT
-70 D053 ANIMFAT
44 D054 VEGOIL
32 * D059 TOTNDF
28 D067 GLUTAMINE
-26 D072 LYSINE
-51 D082 MUFA
37 * D083 PUFA
-53 D084 SATFA
-34 * D085 CHOL
-83 D087 %MUFA
81 D088 %PUFA
-66 D089 %SATFA
76 D090 P/S
-80 D091 M/P
57 D092 TOTn3
34 * D093 TOTn6
-52 D094 TOTn9
75 D096 %TOTn6
-82 D097 %TOTn9
-35 * D104 14:0
-36 * D136 %14:0
-55 D140 %16:0
-44 D141 %16:1
-72 D145 %18:0
-81 D146 %18:1
75 D147 %18:2
99 D148 %18:3
-36 * Q007 cHHSIZE
26 Q057 dCOALKID
-29 Q069 dUNVENT
37 * Q090 dHEIGHT
42 Q091 dWEIGHT
40 Q092 dBMI
27 Q109 dDBP
26 Q110 dMIDBP
36 * Q111 dFEV1adj
35 * Q112 dFVCadj
-41 Q117 dDIARRH
35 * Q133 dSMOKAGEf
-26 Q142 dTOBCONSm
-30 Q149 dALCEVER
-34 * Q157 dRICE
32 * Q158 dWHEAT
51 Q161 dMILLET
33 * Q162 dLEGUME
-46 Q165 dSMOKFOOD
-67 Q168 dANIMFAT
48 Q169 dVEGFAT
-31 * Q172 dGRNVEG
-34 * Q175 dMEAT
29 Q195 eMOTHERS
27 Q218 eHBV1st
29 Q219 eHBV2nd
-30 Q229 e%RESP
-27 Q231 e%FEVER
-27 Q234 eWORMS
42 G001 LATITUDE
41 G004 ARIDITY
-47 G005 HEAT
x n3 fatty acids represent a small proportion of overall fatty acid intake.
x 19-5965WA1983
19831989
x n3
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
614
14.3 29.8
29.8 39.6
39.6 46.8
1989
50
40
T
D
G
D C BC I C
I ODS
VI V B T
II
O
I
A
N
J
P
30
EQP
Q
N
M
NU Y
20
IH Q
A ST
K
A
K LM
F
U
J V
B
L
S
U
U
RM
P
U
P
NL U
10
0
0
10
20
30
40
50
1983
XIANG I (
50
G XT
CB
D
C D
SD
OC
VX I
O W
BV
F
I I
N
H I
A
S
I IT
K AAQI
MK
L
P
WU S
U
T
P J
R U
EQ U M
L BV
P
P
W
LQ
40
30
20
N
L N N
M
U
UY
10
0
0
10
20
30
40
XIANG II (
50
)
615
D096 %TOTn6 N6 ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
42.3
43.3
43.3
42.8
45.5
42.6
33.1
44.8
32.1
32.8
27.6
16.6
34.5
19.2
35.4
17.3
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
14.3
39.0
42.4
36.6
24.6
21.9
27.6
34.9
42.4
29.4
41.1
35.6
46.8
41.0
40.5
32.4
Intake
WA
WB
WC
XA
XB
YA
24.8
28.4
40.8
41.1
46.8
14.6
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
34.4
36.2
35.5
42.5
40.5
32.0
24.3
37.9
42.2
39.3
37.3
39.9
42.2
41.0
40.4
34.1
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
34.2
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
33.4
29.9
Intake
34.7
16.4
33.6
20.9
30.3
21.9
23.3
26.1
30.1
28.9
25.9
32.5
17.1
28.7
14.3
31.8
SD (a)
9.2
7.8
Mean (b)
32.9
32.8
SD (b)
9.6
9.0
r%
86
65
t-test
14.0
6.7
-29 M001 ALL0-4
-52 M002 ALL5-14
-28 M004 ALL0-34
24 M005 ALL35-69
35 * M006 ALL70-79
28 M008 MEDICALc
-25 M009 NONMEDb
-28 M011 INFECTb
-36 * M012 INFECTc
-44 M016 PULMTBc
27 M023 ALLCAc
-39 M025 NASOPCAc
30 M027 OESOPHCAc
30 M028 STOMCAc
37 * M032 PANCRSCAc
35 * M033 BLADDCAc
38 * M045 DIABETESc
-27 M048 BLOODb
25 M057 EPILEPSYc
27 M059 ALLVASCc
32 * M063 IHDc
25 M065 STROKEc
-29 M068 ALLRESPb
-30 M070 PNEUMONb
-25 M091 ILL-DEFb
-29 M105 ALLCUMa
-26 M106 MEDICALa
-29 M108 RESPINFa

35 * M111 NTDa
-35 * P001 TOTCHOL
-30 P002 HDLCHOL
-26 P003 NONHDL
-25 P004 APOA1
44 P006 ALBUMIN
-40 * P007 TOTPROT
33 * P011 Z-CAROT
-25 P013 RBP
30 P015 G-TOCOPH
28 P016 LYCOPENE
33 * P017 LUTEIN
32 * P019 A-CRYPT
-36 * P020 B-CRYPT
28 P022 PHYTOFLU
24 P023 PHYTOENE
-33 * P030 Se
-29 P033 FERRITIN
32 * P035 TRANSFE
-28 P041 TESTOSTm
-35 * P042 HBsAg
29 R002 RIBOFDEF
31 * R010 16:0
-33 * R014 24:0
-46 R016 18:1n9
31 * R018 22:1n9
-28 R026 20:4n6
35 * U001 Cl/cre
35 * U003 Na/cre
55 U006 UREA/cre
-27 U009 TAUR/cre
35 * U012 VOLURINE
34 * U014 VOLURmn
-28 D002 TOTFAT
39 D003 TOTPROT
35 * D004 SOLCARB
-38 * D005 %FATKCAL
-49 D007 %ANPRKCAL
55 D008 %PLPRKCAL
36 * D009 %CARBKCAL
-43 D010 RETINOL
66 D013 VITE
48 D015 THIAMINE
48 D020 Cu
35 * D021 K
28 D023 Mn
36 * D028 PLNTFOOD
-54 D029 ANIMFOOD
58 D031 %PLNTFOOD
-58 D032 %ANIMFOOD
62 D033 PLNTPROT
-48 D034 ANIMPROT
54 D035 %PLNTPROT
-54 D036 %ANIMPROT
-41 D037 RICE
47 D038 WHTFLOUR
27 D039 OTHCEREAL
25 D042 LIGHTVEG
-25 D045 FRUIT
-60 D049 MEAT
-61 D050 REDMEAT
-29 D052 FISH
-74 D053 ANIMFAT
57 D054 VEGOIL
46 D059 TOTNDF
48 D067 GLUTAMINE
-36 * D072 LYSINE
-57 D082 MUFA
49 D083 PUFA
-66 D084 SATFA
-53 D085 CHOL
-24 D086 LYS/ARG
-92 D087 %MUFA
99 D088 %PUFA
-90 D089 %SATFA
98 D090 P/S
-96 D091 M/P
48 D092 TOTn3
50 D093 TOTn6
-56 D094 TOTn9
75 D095 %TOTn3
-90 D097 %TOTn9
-53 D104 14:0
-55 D136 %14:0
-77 D140 %16:0
-64 D141 %16:1

-93 D145 %18:0
-88 D146 %18:1
100 D147 %18:2
78 D148 %18:3
-36 * Q007 cHHSIZE
40 Q090 dHEIGHT
44 Q091 dWEIGHT
40 Q092 dBMI
-25 Q093 dPEPULCER
42 Q111 dFEV1adj
55 Q112 dFVCadj
-45 Q117 dDIARRH
-42 Q157 dRICE
52 Q158 dWHEAT
25 Q162 dLEGUME
-71 Q168 dANIMFAT
58 Q169 dVEGFAT
-30 Q172 dGRNVEG
-36 * Q174 dFISH
-50 Q175 dMEAT
-29 Q192 dLIVEBRTH
33 * Q243 fWTadj
28 Q247 fBMIadj
47 G001 LATITUDE
38 * G004 ARIDITY
-56 G005 HEAT
x 19-5965WA1983
19831989
x
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
616
MONOUNSATURATED (for reference man)
22.9 29.4
29.4 33.9
33.9 42.6
1989
40
30
C
U
L
U N NM N
P
Q
L P RE
PU S Q
U MP
F
VUUJL LJ
MS A
Y
QI N
OKHIAK
AI
B I
I
OSI I
V TD
CCB V G
TD
TD
B
20
10
0
0
10
20
30
40
1983
XIANG I (
)
U
UM
L
NN
N
P
LQ
P
RE
V
Q
U
LJPUM
S
L U P
YQU
B H
M F
S
II IAKA
II I W
I AKON
T O
S
V
CW
VXD
W
TBTD
BG
D
X CC
40
30
20
10
0
0
10
20
30
40
XIANG II (
617
D097 %TOTn9 N9 ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
25.0
25.1
24.4
25.3
23.3
26.5
34.3
25.9
33.9
33.6
35.5
40.8
32.2
40.0
31.7
40.8
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
41.1
30.8
28.3
31.9
37.3
39.3
37.5
32.3
28.3
35.8
26.9
24.8
23.9
25.7
27.0
33.5
Intake
WA
WB
WC
XA
XB
YA
29.8
26.8
25.4
26.6
22.9
32.0
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
32.0
30.5
31.1
24.9
23.8
30.4
37.9
31.2
28.4
30.3
31.2
30.4
29.6
29.1
28.6
30.4
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
30.7
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
31.6
35.5
Intake
31.7
41.6
33.1
38.4
33.8
38.8
39.4
36.5
34.5
35.1
36.0
33.0
40.5
34.4
42.6
33.2
SD (a)
5.4
5.2
Mean (b)
31.9
32.2
SD (b)
5.5
5.2
r%
92
71
t-test
18.5
8.0
37 * M002 ALL5-14
-27 M005 ALL35-69
-33 * M006 ALL70-79
-31 M008 MEDICALc
31 M009 NONMEDb
43 M012 INFECTc
49 M016 PULMTBc
-30 M018 OTHERTBc
-29 M023 ALLCAc
48 M025 NASOPCAc
-34 * M028 STOMCAc
27 M030 LIVERCAb
-27 M032 PANCRSCAc
30 M043 ENDOCRINb
30 M046 MALNUTRIb
35 * M048 BLOODb
-41 M059 ALLVASCc
-44 M063 IHDc
-35 * M065 STROKEc
-41 M067 VASC-STRc
25 M073 DIGESTIVb
30 M080 TOTLIVRb
36 * M089 ALLSKINc
40 * M097 DROWNb
27 M100 SUICIDEc
29 M107 NONMEDa
-36 * M111 NTDa
29 M117 NEOTETANa
29 M118 MALNUTRIa
28 M119 DROWNa
30 P002 HDLCHOL
29 P004 APOA1
-43 P006 ALBUMIN
35 * P007 TOTPROT
26 P009 B-CAROT
-38 * P011 Z-CAROT
-33 * P015 G-TOCOPH
-40 P016 LYCOPENE
-25 P019 A-CRYPT
36 * P020 B-CRYPT
-35 * P022 PHYTOFLU
-26 P023 PHYTOENE
35 * P024 FOLATE
26 P025 VITC
-37 * P035 TRANSFE
26 P040 B2-MGLOB
29 P041 TESTOSTm
40 P042 HBsAg
-25 R002 RIBOFDEF
-27 R003 SATFA
25 R008 P/S
-41 R009 14:0
-34 * R010 16:0
-30 R011 18:0
37 * R014 24:0
45 R016 18:1n9
31 * R026 20:4n6
-36 * U001 Cl/cre
-37 * U003 Na/cre
-31 U005 P/cre
-73 U006 UREA/cre
-40 U012 VOLURINE
-38 * U014 VOLURmn
34 * U023 NO3mn
33 * D002 TOTFAT
-51 D003 TOTPROT
-28 D004 SOLCARB
39 D005 %FATKCAL
36 * D007 %ANPRKCAL
-63 D008 %PLPRKCAL
-55 D013 VITE
-54 D015 THIAMINE
-59 D020 Cu
-40 D021 K
-36 * D023 Mn
-36 * D026 SeCARRY
34 * D029 ANIMFOOD
-39 D031 %PLNTFOOD
39 D032 %ANIMFOOD
-63 D033 PLNTPROT
35 * D034 ANIMPROT
-43 D035 %PLNTPROT
43 D036 %ANIMPROT
64 D037 RICE
-69 D038 WHTFLOUR
-30 D039 OTHCEREAL
32 * D041 LEGUME
24 D045 FRUIT
45 D049 MEAT
43 D050 REDMEAT
26 D051 POULTRY
32 * D052 FISH
72 D053 ANIMFAT
-45 D054 VEGOIL
-48 D059 TOTNDF

-68 D067 GLUTAMINE
25 D072 LYSINE
-36 * D074 METH+CYS
-24 D078 THREONINE
62 D082 MUFA
-36 * D083 PUFA
56 D084 SATFA
43 D085 CHOL
100 D087 %MUFA
-92 D088 %PUFA
66 D089 %SATFA
-84 D090 P/S
91 D091 M/P
-46 D092 TOTn3
-35 * D093 TOTn6
63 D094 TOTn9
-82 D095 %TOTn3
-90 D096 %TOTn6
57 D140 %16:0
44 D141 %16:1
77 D145 %18:0
100 D146 %18:1
-90 D147 %18:2
-83 D148 %18:3
24 Q007 cHHSIZE
-25 Q017 aPRIMARY
-24 Q021 eCANREAD
-27 Q057 dCOALKID
-28 Q064 dCOALNOW
-52 Q090 dHEIGHT
-60 Q091 dWEIGHT
-57 Q092 dBMI
32 * Q093 dPEPULCER
-33 * Q108 dSBP
-38 * Q109 dDBP
-38 * Q110 dMIDBP
-46 Q111 dFEV1adj
-54 Q112 dFVCadj
50 Q117 dDIARRH
29 Q149 dALCEVER
63 Q157 dRICE
-71 Q158 dWHEAT
-32 * Q161 dMILLET
45 Q165 dSMOKFOOD
33 * Q166 dSALTFISH
30 Q167 dSALTFKID
70 Q168 dANIMFAT
-48 Q169 dVEGFAT
55 Q172 dGRNVEG
40 Q174 dFISH
31 * Q175 dMEAT
26 Q185 dAGEMENS
-25 Q195 eMOTHERS
28 Q229 e%RESP
30 Q234 eWORMS
-40 Q243 fWTadj
-44 Q247 fBMIadj
-67 G001 LATITUDE
-64 G004 ARIDITY
73 G005 HEAT
x 19-5965WA1983
19831989
x
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
618
D136 %14:0 diet survey PERCENT INTAKE OF 14:0 (Myristic acid) (% of total fatty
acid) (for reference man)
0.138 0.530
0.530 0.762
0.762 4.476
1989
5.0
Y
4.0
3.0
2.0
1.0
C
0.0
0.0
LL
UN N
MU
BUPN
P UUMQKQ
EP
R
PLAV
U
D
S
LKA
BJV
S
FB CM
JI V
N
C
T
H
Q
T
I I
IGIT
SIO
ID
O
1.0
2.0
3.0
4.0
5.0
1983
XIANG I (
5.0
Y
4.0
W
3.0
2.0
1.0
UN
BNM
NLL
U
L Q
U
V U
PP W
K
M
Q
V
U
U
PR
VK
X
LD
T
J
EP
S
M
A
A
III X
B
D
IC
Q
S
A
C
T
N
H
B
IG
TD
IO
SO F
C
0.0
0.0
1.0
2.0
3.0
4.0
5.0
XIANG II (
)
619
D136 %14:0 14:0 () () (
)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.138
0.469
0.500
0.602
0.296
0.642
0.553
0.339
0.568
0.540
0.760
1.047
0.582
1.018
0.525
1.096
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
1.296
0.381
0.271
0.463
0.754
0.915
0.709
0.565
0.331
0.636
0.429
0.262
0.470
0.776
0.610
0.616
WA
WB
WC
XA
XB
YA
Intake
2.976
3.590
1.058
0.633
0.419
4.476
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
Area
0.600
0.549
0.586
0.588
0.496
0.983
0.807
0.462
0.371
0.401
0.482
0.330
0.275
0.369
0.379
0.819
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
0.850
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
0.762
0.856
Intake
0.611
1.134
0.628
1.205
0.730
0.937
0.851
0.857
0.685
0.764
0.883
0.657
1.193
0.798
1.040
0.692
SD (a)
0.665
0.566
Mean (b)
0.804
0.705
SD (b)
0.734
0.545
r%
95
88
t-test
24.2
14.7
28 M001 ALL0-4
54 M002 ALL5-14
25 M004 ALL0-34
-25 M006 ALL70-79
32 * M007 MEDICALb
39 * M011 INFECTb
26 M013 INTESTINb
34 * M017 OTHERTBb
-28 M032 PANCRSCAc
-28 M033 BLADDCAc
37 * M037 BREASTCAc
26 M043 ENDOCRINb
-31 M044 ENDOCRINc
71 M050 MENTALb
31 M051 MENTALc
31 M052 NERVOUSb
-27 M053 NERVOUSc
25 M054 MENINGITb
46 M062 HYPTENSc
29 M067 VASC-STRc
48 M068 ALLRESPb
51 M070 PNEUMONb
40 M087 PREGBRTHb
35 * M091 ILL-DEFb
32 M095 ROADACCb
37 * M096 ROADACCc
43 M104 MATERNAL
28 M105 ALLCUMa
31 M106 MEDICALa
52 M108 RESPINFa
25 M109 ALLGIa
44 P001 TOTCHOL
43 P003 NONHDL
28 P005 APOB
-24 P006 ALBUMIN
30 P007 TOTPROT
-31 * P008 A-CAROT
-45 P017 LUTEIN
-34 * P018 ANHYDLUT
-38 * P019 A-CRYPT
-35 * P024 FOLATE
28 P026 CERULO
25 P030 Se
59 P033 FERRITIN
30 P037 BUN
-34 * P038 PEPSIN
35 * P046 COTININEf
37 * P048 COTIN>20f
-32 * R002 RIBOFDEF

28 R006 TOTn3
31 * R009 14:0
30 R013 22:0
26 R016 18:1n9
-24 R018 22:1n9
24 R022 22:6n3
27 U009 TAUR/cre
25 D005 %FATKCAL
26 D006 %PROTKCAL
48 D007 %ANPRKCAL
-30 D009 %CARBKCAL
68 D010 RETINOL
-29 D011 TOTCAROT
-29 D013 VITE
-28 D014 VITC
58 D026 SeCARRY
-38 * D028 PLNTFOOD
68 D029 ANIMFOOD
-68 D031 %PLNTFOOD
68 D032 %ANIMFOOD
50 D034 ANIMPROT
-44 D035 %PLNTPROT
44 D036 %ANIMPROT
-26 D043 GREENVEG
82 D047 MILK
61 D049 MEAT
66 D050 REDMEAT
29 D053 ANIMFAT
-27 D054 VEGOIL
48 D072 LYSINE
38 * D078 THREONINE
25 D082 MUFA
-24 D083 PUFA
56 D084 SATFA
46 D085 CHOL
59 D086 LYS/ARG
26 D087 %MUFA
-53 D088 %PUFA
76 D089 %SATFA
-58 D090 P/S
41 D091 M/P
-27 D093 TOTn6
-36 * D095 %TOTn3
-55 D096 %TOTn6
96 D104 14:0
50 D140 %16:0
65 D141 %16:1
67 D145 %18:0
-55 D147 %18:2
-39 D148 %18:3

46 Q007 cHHSIZE
30 Q019 dCANREAD
29 Q094 dHEPATIT
32 * Q097 dARTHRIT
24 Q099 dBRTHFAST
-43 Q112 dFVCadj
39 Q131 dSMOKNOWf
-29 Q132 dSMOKAGEm
47 Q135 dSMOK<25f
27 Q139 dCIGCONSf
27 Q142 dTOBCONSm
31 * Q143 dTOBCONSf
-34 * Q162 dLEGUME
31 Q168 dANIMFAT
-27 Q169 dVEGFAT
-37 * Q170 dLEGUMyr
-25 Q172 dGRNVEG
65 Q175 dMEAT
91 Q177 dMILK
62 Q184 dBLACKTEA
42 Q192 dLIVEBRTH
-43 G002 LONGITUDE
x In 3 northern herding counties, myristic acid accounts for about 4% of total fatty acids. Elsewhere, it is a minor dietary component that
accounts for only about 0.5% (range 0.1-1.3%).
x 19-5965WA1983
19831989
x 34%0.5%0.1-1.3%
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
620
D140 %16:0 diet survey PERCENT INTAKE OF 16:0 (Palmitic acid) (% of total fatty
14.62 17.50
17.50 20.50
20.50 24.74
1989
20
UY
L N P NMN
U
Q
PT E
LBBB
Q
R
S
DV
F
P UD
MC
P
U
J
J
DU
C OL
KQT
USIC K
TM
AA N V
V AHIL
I I
I
GO SI
10
0
0
10
20
1983
XIANG I (
)
U
M Y
N
U
L
Q
N
N
P
V
P
WB
LE
W
B
DS
RQ
JU
P UD
TLI
C CM P
QUL
D
F
XT U
KC
I IV
IM
A
VAKOS
A
H
N
W
G
X
I O
I S
BT
20
10
0
0
10
20
XIANG II (
621
D140 %16:0 16:0 () () ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
19.40
17.64
18.36
19.90
18.57
20.40
20.17
15.29
18.88
18.76
19.62
23.48
17.22
22.85
16.86
23.14
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
23.31
17.84
15.34
17.53
21.12
22.43
20.64
17.79
15.69
20.61
17.12
22.22
17.79
17.04
16.76
20.84
WA
WB
WC
XA
XB
YA
Intake
21.14
21.26
16.61
15.66
17.87
24.39
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
16.96
16.47
17.00
21.21
22.05
21.88
22.17
16.86
17.32
16.25
16.68
16.34
14.62
14.92
15.90
17.63
19.25
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
19.06
21.01
Area
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
Intake
17.39
23.00
17.96
21.62
17.10
22.28
22.53
19.77
19.09
18.92
19.46
17.57
22.53
18.54
24.74
18.93
SD (a)
2.77
2.18
Mean (b)
19.16
19.15
SD (b)
2.73
2.61
r%
81
29
t-test
11.1
2.3
26 M001 ALL0-4
45 M002 ALL5-14
28 M004 ALL0-34
-26 M006 ALL70-79
28 M007 MEDICALb
34 * M011 INFECTb
27 M016 PULMTBc
-27 M023 ALLCAc
-24 M024 MOUTHCAc
-34 * M029 COLRECCAc
-56 M032 PANCRSCAc
-43 M033 BLADDCAc
-44 M040 LYMPHOMAc
-33 * M042 LEUKEMIAc
25 M043 ENDOCRINb
24 M048 BLOODb
33 * M068 ALLRESPb
33 * M070 PNEUMONb
25 M073 DIGESTIVb
26 M105 ALLCUMa
29 M106 MEDICALa
32 * M108 RESPINFa
-31 M119 DROWNa
-28 P006 ALBUMIN
27 P007 TOTPROT
29 P020 B-CRYPT
37 * R001 Hb
-27 R004 MUFA
32 * R006 TOTn3
26 R007 PUFA
24 R013 22:0
38 * R016 18:1n9
-51 R018 22:1n9

-41 R019 24:1n9
34 * R022 22:6n3
34 * R025 20:3n6
-26 D001 KCAL
-83 D013 VITE
-32 * D017 NIACIN
-31 * D028 PLNTFOOD
-26 D031 %PLNTFOOD
26 D032 %ANIMFOOD
-25 D046 NUTS
25 D050 REDMEAT
62 D053 ANIMFAT
-87 D054 VEGOIL
-51 D055 ADDEDFAT
-80 D083 PUFA
26 D084 SATFA
58 D087 %MUFA
-77 D088 %PUFA
89 D089 %SATFA
-86 D090 P/S
74 D091 M/P
-74 D092 TOTn3
-81 D093 TOTn6
-55 D095 %TOTn3
-77 D096 %TOTn6
57 D097 %TOTn9
38 * D104 14:0
50 D136 %14:0
29 D141 %16:1
69 D145 %18:0
56 D146 %18:1
-77 D147 %18:2

-55 D148 %18:3
30 Q007 cHHSIZE
25 Q017 aPRIMARY
-30 Q031 aINCOME
37 * Q069 dUNVENT
-25 Q091 dWEIGHT
-25 Q092 dBMI
-29 Q111 dFEV1adj
-41 Q112 dFVCadj
65 Q168 dANIMFAT
-78 Q169 dVEGFAT
-42 Q176 dEGGS
-28 Q201 eDOCVIS
-27 Q245 fHTadj
24 G005 HEAT
x The major saturated fatty acids and MUFAs are palmitic (D140:%16:0), stearic (D145:%18:0) and oleic (D146:%18:1n3). Even when
expressed as percentages of total fatty acid intake, the intakes of all 3 are strongly positively correlated with each other and with usual
animal fat intake reported in the questionnaire (Q168:dANIMFAT). Conversely, all 3 are strongly negatively correlated with PUFA intake
(D088:%PUFA) and with usual vegetable fat intake as reported in the questionnaire(Q169:dVEGFAT).
x 19-5965WA1983
19831989
x D140:%16:0D145:%18:0D146:%18:1n3
3Q168:dANIMFAT
3D088:%PUFA
Q169:dVEGFAT
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
622
D141 %16:1 diet survey PERCENT INTAKE OF 16:1 (Palmitoleic acid) (% of total
fatty acid) (for reference man)
0.75 1.30
1.30 1.70
1.70 2.71
1989
4.0
3.0
2.0
L
II
1.0
0.0
0.0
N
L
U
N U UK
MLL
P A
UB
A U AUV
N
M K
M PVP
N
G
Q
T II
I
E
Q
C
S
SC Q J TVDJI OR HP
S
D
F
DOI
T
C
1.0
2.0
B
B
3.0
4.0
1983
XIANG I (
4.0
3.0
W
L
2.0
1.0
0.0
0.0
T
I I I
V SSQ
CL
JX
C
RQ
D IT
HD
O
SP
I
B
IO
T B
D
C
F
1.0
WU
Y
N
B M U
K
U
UU
KN U PL
V AA
M
V
X
W
M
P
QN
GP
E
2.0
3.0
4.0
XIANG II (
)
623
D141 %16:1 16:1 () () (
)
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
0.75
1.40
1.23
1.27
1.06
0.97
1.06
1.54
1.32
1.26
1.65
1.98
1.64
1.72
1.62
2.08
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
2.58
1.04
1.24
1.25
1.40
1.54
1.24
1.37
1.27
1.15
1.48
0.87
1.22
1.68
1.65
1.23
Intake
WA
WB
WC
XA
XB
YA
2.17
2.71
1.63
1.64
1.34
2.27
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
1.80
1.80
1.74
0.98
1.17
1.83
1.43
1.28
1.01
1.33
1.46
1.17
1.17
1.45
1.43
2.10
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
1.49
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
1.56
1.46
Intake
1.70
1.93
1.39
2.48
2.02
1.58
1.22
1.88
1.57
1.78
2.02
1.86
2.27
2.16
1.81
1.64
SD (a)
0.43
0.57
Mean (b)
1.55
1.53
SD (b)
0.44
0.40
r%
83
29
t-test
12.1
2.4
27 M001 ALL0-4
37 * M002 ALL5-14
31 M025 NASOPCAc
25 M031 LIVERCAc
27 M039 BRAINCAc
41 M050 MENTALb
-30 M053 NERVOUSc
-31 M064 STROKEb
27 M082 GALLBILc
32 * M091 ILL-DEFb
31 M096 ROADACCc
27 M105 ALLCUMa
26 M108 RESPINFa
60 P001 TOTCHOL
43 P002 HDLCHOL
49 P003 NONHDL
27 P004 APOA1
42 P005 APOB
-24 P006 ALBUMIN
32 * P007 TOTPROT
-32 * P008 A-CAROT
-24 P015 G-TOCOPH
-56 P017 LUTEIN
-48 P019 A-CRYPT
28 P020 B-CRYPT
39 * P030 Se
37 * P033 FERRITIN
24 P037 BUN
39 * P041 TESTOSTm
-27 R002 RIBOFDEF
25 R006 TOTn3
-29 R010 16:0
44 R014 24:0
-28 R015 16:1n7
48 R021 20:5n3
-24 R023 18:2n6
-29 R025 20:3n6
-55 U001 Cl/cre
-33 * U002 K/cre
-52 U003 Na/cre
-28 U006 UREA/cre
-36 * U007 URIC/cre
31 * U008 CREAT
57 U009 TAUR/cre
53 D002 TOTFAT
-37 * D004 SOLCARB
58 D005 %FATKCAL
78 D007 %ANPRKCAL
-63 D008 %PLPRKCAL
-59 D009 %CARBKCAL
76 D010 RETINOL
-51 D015 THIAMINE

-34 * D020 Cu
-33 * D021 K
-38 * D022 Mg
45 D026 SeCARRY
-39 D028 PLNTFOOD
86 D029 ANIMFOOD
-85 D031 %PLNTFOOD
85 D032 %ANIMFOOD
-60 D033 PLNTPROT
81 D034 ANIMPROT
-81 D035 %PLNTPROT
81 D036 %ANIMPROT
-53 D039 OTHCEREAL
-27 D042 LIGHTVEG
33 * D045 FRUIT
43 D047 MILK
77 D049 MEAT
77 D050 REDMEAT
25 D051 POULTRY
58 D052 FISH
35 * D053 ANIMFAT
-61 D059 TOTNDF
67 D072 LYSINE
27 D078 THREONINE
62 D082 MUFA
73 D084 SATFA
82 D085 CHOL
58 D086 LYS/ARG
51 D087 %MUFA
-62 D088 %PUFA
59 D089 %SATFA
-59 D090 P/S
58 D091 M/P
59 D094 TOTn9
-44 D095 %TOTn3
-64 D096 %TOTn6
44 D097 %TOTn9
71 D104 14:0
65 D136 %14:0
29 D140 %16:0
66 D145 %18:0
42 D146 %18:1
-64 D147 %18:2
-51 D148 %18:3
34 * Q007 cHHSIZE
-25 Q017 aPRIMARY
42 Q019 dCANREAD
38 * Q031 aINCOME
27 Q052 c%TOILET
-33 * Q057 dCOALKID
30 Q093 dPEPULCER
26 Q094 dHEPATIT
29 Q097 dARTHRIT
-28 Q112 dFVCadj
41 Q117 dDIARRH
-24 Q130 dSMOKNOWm
26 Q135 dSMOK<25f
29 Q151 dBEERday
27 Q157 dRICE
-50 Q159 dMAIZE
-37 * Q161 dMILLET
-37 * Q162 dLEGUME
28 Q165 dSMOKFOOD
39 * Q166 dSALTFISH
40 Q167 dSALTFKID
45 Q173 dFRUIT
57 Q174 dFISH
65 Q175 dMEAT
44 Q177 dMILK
43 Q184 dBLACKTEA
31 Q187 dBLEED
26 Q192 dLIVEBRTH
28 Q201 eDOCVIS
24 Q229 e%RESP
28 G005 HEAT
x Palmitoleic accounts for only about 5% of MUFAs (1.5% of all fatty acids) with almost all the remainder of MUFAs being oleic acid
(D146:%18:1), with which it is positively correlated (42%).
x 19-5965WA1983
19831989
x 5%1.5%D146:%18:1
42%
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
624
D145 %18:0 diet survey PERCENT INTAKE OF 18:0 (Stearic acid) (% of total fatty
3.29 5.58
5.58 6.77
6.77 13.87
1989
Y
12
U
N
M
N
U
RQ
L M
E
UF
PP
P
N
J V SJ
U
U
A
B VMUSLQ
L
I
A K KTVA
I
H
T SI I
IC
IO
OG
I
C
BD D
D CB
T
P
0
0
12
1983
XIANG I (
)
Y
U
12
W M
N
N
U N
QL
R
P U L M QW
JP
EP
B
UW
I T I LX M
U
A
N
QSS
A
V
L
T
U
V
F
P
I KK A
I
I
S H
ICI
D BDCOGO
D
T
C
XB
0
0
12
XIANG II (
625
D145 %18:0 18:0 () () ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
3.29
4.38
3.94
3.88
3.45
3.75
7.76
4.27
6.68
6.46
8.28
11.48
6.39
10.14
6.76
10.83
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
11.66
4.66
4.26
6.16
8.75
9.61
8.79
6.17
4.84
6.58
5.10
5.54
3.31
6.38
5.63
6.78
WA
WB
WC
XA
XB
YA
Intake
11.01
8.73
6.66
6.08
3.31
13.87
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
6.24
5.95
5.70
3.38
3.87
6.11
8.01
5.35
4.43
5.83
5.50
4.53
4.21
4.85
5.33
5.87
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
6.73
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
6.56
7.13
Intake
5.63
9.91
5.85
8.10
5.98
7.11
7.31
8.20
7.04
6.65
7.58
6.19
9.71
6.65
12.28
6.43
SD (a)
2.41
2.20
Mean (b)
6.63
6.55
SD (b)
2.52
2.33
r%
86
73
t-test
13.8
8.5
33 * M001 ALL0-4
57 M002 ALL5-14
35 * M004 ALL0-34
-28 M006 ALL70-79
30 M007 MEDICALb
27 M009 NONMEDb
34 * M011 INFECTb
32 * M012 INFECTc
36 * M016 PULMTBc
-26 M023 ALLCAc
-28 M027 OESOPHCAc
-26 M028 STOMCAc
-36 * M032 PANCRSCAc
-39 * M033 BLADDCAc
40 M043 ENDOCRINb
-44 M045 DIABETESc
36 * M046 MALNUTRIb
32 * M050 MENTALb
-28 M057 EPILEPSYc
38 * M068 ALLRESPb
39 * M070 PNEUMONb
26 M073 DIGESTIVb
34 * M091 ILL-DEFb
29 M096 ROADACCc
33 * M105 ALLCUMa
30 M106 MEDICALa
39 * M108 RESPINFa
30 M109 ALLGIa
-30 M111 NTDa
36 * M118 MALNUTRIa
33 * P001 TOTCHOL
26 P002 HDLCHOL
26 P003 NONHDL
-40 P006 ALBUMIN
41 P007 TOTPROT
-28 P008 A-CAROT
25 P013 RBP
-32 * P017 LUTEIN
-33 * P019 A-CRYPT
38 * P020 B-CRYPT
47 P033 FERRITIN
-26 P035 TRANSFE
32 * P042 HBsAg
26 R001 Hb
-32 * R002 RIBOFDEF
-25 R010 16:0
51 R016 18:1n9
-25 R018 22:1n9
-29 U001 Cl/cre
-27 U003 Na/cre
-48 U006 UREA/cre
-35 * U012 VOLURINE
-33 * U014 VOLURmn

34 * D002 TOTFAT
-31 D003 TOTPROT
-27 D004 SOLCARB
40 D005 %FATKCAL
41 D007 %ANPRKCAL
-50 D008 %PLPRKCAL
44 D010 RETINOL
-55 D013 VITE
-49 D015 THIAMINE
-35 * D020 Cu
-27 D028 PLNTFOOD
52 D029 ANIMFOOD
-55 D031 %PLNTFOOD
55 D032 %ANIMFOOD
-52 D033 PLNTPROT
42 D034 ANIMPROT
-44 D035 %PLNTPROT
44 D036 %ANIMPROT
30 D037 RICE
-31 * D038 WHTFLOUR
-25 D039 OTHCEREAL
27 D045 FRUIT
31 * D047 MILK
61 D049 MEAT
64 D050 REDMEAT
78 D053 ANIMFAT
-47 D054 VEGOIL
-39 D059 TOTNDF
40 D072 LYSINE
57 D082 MUFA
-39 D083 PUFA
72 D084 SATFA
47 D085 CHOL
28 D086 LYS/ARG
80 D087 %MUFA
-92 D088 %PUFA
92 D089 %SATFA
-90 D090 P/S
89 D091 M/P
-38 * D092 TOTn3
-40 D093 TOTn6
56 D094 TOTn9
-72 D095 %TOTn3
-93 D096 %TOTn6
77 D097 %TOTn9
67 D104 14:0
67 D136 %14:0
69 D140 %16:0
66 D141 %16:1
75 D146 %18:1
-93 D147 %18:2
-73 D148 %18:3
41 Q007 cHHSIZE
24 Q019 dCANREAD
-31 Q090 dHEIGHT
-29 Q091 dWEIGHT
-24 Q092 dBMI
-43 Q111 dFEV1adj
-43 Q112 dFVCadj
-26 Q113 dMMEFadj
37 * Q117 dDIARRH
24 Q135 dSMOK<25f
30 Q157 dRICE
-38 * Q158 dWHEAT
-31 * Q162 dLEGUME
35 * Q165 dSMOKFOOD
74 Q168 dANIMFAT
-53 Q169 dVEGFAT
55 Q175 dMEAT
39 Q177 dMILK
30 Q184 dBLACKTEA
41 Q192 dLIVEBRTH
-24 Q245 fHTadj
-25 G001 LATITUDE
34 * G005 HEAT
x 19-5965WA1983
19831989
x D140:%16:0D145:%18:0D146:%18:1n3
3Q168:dANIMFAT
3D088:%PUFA
Q169:dVEGFAT
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
626
D146 %18:1 diet survey PERCENT INTAKE OF 18:1 (Oleic acid) (% of total fatty
22.21 28.42
28.42 33.28
33.28 41.94
1989
40
30
C
U
M N
UL N N
P
Q
P
RE
LP U S Q
M
U
U J PJ
F
VS
LL
M UA
QK
N
OKH A
BY
I I AI
I II I
OS
V TD
B VG
CC
TD
BT D
20
10
0
0
10
20
30
40
1983
XIANG I (
)
U
UNL
NMN
P
Q
P
E
LRQ
V
U
U
M
P
S
J
L U P
U
B QL
M F
HIAK
A
I I IIY
A NS
WI
T O KO
V S
CD
VXW
D
W
BG
B TC
D
XT C
40
30
20
10
0
0
10
20
30
40
XIANG II (
627
D146 %18:1 18:1 () () ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
24.26
24.53
23.82
24.51
22.83
26.07
33.82
25.25
33.37
33.19
35.01
40.07
31.66
39.40
31.02
40.18
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
40.53
30.31
27.70
31.38
36.77
38.81
37.05
31.85
27.54
35.18
26.21
24.50
22.34
25.14
26.39
32.69
WA
WB
WC
XA
XB
YA
Intake
28.41
26.31
24.75
25.98
22.21
29.87
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
Area
31.42
29.94
30.61
24.58
23.07
30.00
37.44
30.65
27.95
29.70
30.74
29.98
28.67
28.42
28.01
29.86
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
30.02
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
30.95
34.97
Intake
31.21
40.81
32.66
36.05
31.76
38.48
39.17
35.95
34.00
34.77
35.63
32.53
40.08
33.96
41.94
32.58
SD (a)
5.39
5.12
Mean (b)
31.33
31.61
SD (b)
5.52
5.24
r%
92
72
t-test
19.5
8.2
36 * M002 ALL5-14
-28 M005 ALL35-69
-33 * M006 ALL70-79
-32 * M008 MEDICALc
31 M009 NONMEDb
44 M012 INFECTc
49 M016 PULMTBc
-31 * M018 OTHERTBc
24 M022 ALLCAb
-31 M023 ALLCAc
48 M025 NASOPCAc
-35 * M028 STOMCAc
27 M030 LIVERCAb
-27 M032 PANCRSCAc
30 M043 ENDOCRINb
30 M046 MALNUTRIb
37 * M048 BLOODb
-42 M059 ALLVASCc
-44 M063 IHDc
-37 * M065 STROKEc
-41 M067 VASC-STRc
26 M073 DIGESTIVb
31 M080 TOTLIVRb
35 * M089 ALLSKINc
42 * M097 DROWNb
27 M100 SUICIDEc
30 M107 NONMEDa
-36 * M111 NTDa
31 M117 NEOTETANa
29 M118 MALNUTRIa
29 M119 DROWNa
29 P002 HDLCHOL
28 P004 APOA1
-43 P006 ALBUMIN
34 * P007 TOTPROT
28 P009 B-CAROT
-38 * P011 Z-CAROT
-25 P014 A-TOCOPH
-33 * P015 G-TOCOPH
-40 P016 LYCOPENE
-24 P019 A-CRYPT
37 * P020 B-CRYPT
-34 * P022 PHYTOFLU
-26 P023 PHYTOENE
37 * P024 FOLATE
29 P025 VITC
-37 * P035 TRANSFE
27 P040 B2-MGLOB
28 P041 TESTOSTm
39 * P042 HBsAg
-24 R002 RIBOFDEF
-28 R003 SATFA
26 R008 P/S
-41 R009 14:0
-34 * R010 16:0
-31 R011 18:0
36 * R014 24:0
45 R016 18:1n9
33 * R026 20:4n6
-35 * U001 Cl/cre
-36 * U003 Na/cre
-31 * U005 P/cre
-74 U006 UREA/cre
-41 U012 VOLURINE

-40 U014 VOLURmn
34 * U023 NO3mn
33 * D002 TOTFAT
-51 D003 TOTPROT
-26 D004 SOLCARB
39 D005 %FATKCAL
-39 D006 %PROTKCAL
34 * D007 %ANPRKCAL
-63 D008 %PLPRKCAL
-55 D013 VITE
-53 D015 THIAMINE
-60 D020 Cu
-40 D021 K
-36 * D023 Mn
-38 * D026 SeCARRY
33 * D029 ANIMFOOD
-37 * D031 %PLNTFOOD
37 * D032 %ANIMFOOD
-62 D033 PLNTPROT
33 * D034 ANIMPROT
-41 D035 %PLNTPROT
41 D036 %ANIMPROT
65 D037 RICE
-70 D038 WHTFLOUR
-29 D039 OTHCEREAL
33 * D041 LEGUME
24 D045 FRUIT
44 D049 MEAT
42 D050 REDMEAT
25 D051 POULTRY
31 * D052 FISH
72 D053 ANIMFAT
-44 D054 VEGOIL
-47 D059 TOTNDF
-69 D067 GLUTAMINE
24 D072 LYSINE
-35 * D074 METH+CYS
-25 D078 THREONINE
62 D082 MUFA
-35 * D083 PUFA
56 D084 SATFA
42 D085 CHOL
99 D087 %MUFA
-91 D088 %PUFA
64 D089 %SATFA
-83 D090 P/S
90 D091 M/P
-45 D092 TOTn3
-34 * D093 TOTn6
63 D094 TOTn9
-81 D095 %TOTn3
-88 D096 %TOTn6
100 D097 %TOTn9
56 D140 %16:0
42 D141 %16:1
75 D145 %18:0
-88 D147 %18:2
-82 D148 %18:3
-25 Q017 aPRIMARY
-27 Q057 dCOALKID
-29 Q064 dCOALNOW
-52 Q090 dHEIGHT
-61 Q091 dWEIGHT
-58 Q092 dBMI
32 * Q093 dPEPULCER
-34 * Q108 dSBP
-39 Q109 dDBP
-39 Q110 dMIDBP
-47 Q111 dFEV1adj
-54 Q112 dFVCadj
-24 Q113 dMMEFadj
50 Q117 dDIARRH
29 Q149 dALCEVER
64 Q157 dRICE
-72 Q158 dWHEAT
-31 * Q161 dMILLET
46 Q165 dSMOKFOOD
32 * Q166 dSALTFISH
30 Q167 dSALTFKID
69 Q168 dANIMFAT
-47 Q169 dVEGFAT
56 Q172 dGRNVEG
39 Q174 dFISH
29 Q175 dMEAT
26 Q185 dAGEMENS
-26 Q195 eMOTHERS
28 Q229 e%RESP
30 Q234 eWORMS
-40 Q243 fWTadj
-44 Q247 fBMIadj
-68 G001 LATITUDE
-65 G004 ARIDITY
74 G005 HEAT
x 19-5965WA1983
19831989
x D140:%16:0D145:%18:0D146:%18:1n3
3Q168:dANIMFAT
3D088:%PUFA
Q169:dVEGFAT
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
628
D147 %18:2 diet survey PERCENT INTAKE OF 18:2 (Linoleic acid) (% of total fatty
14.13 29.70
29.70 39.60
39.60 46.80
1989
50
40
T
D
G
D C BC I C
I ODS
T
II V I V B
O
IH Q
A
ST
K
M
A
K L
F
J
U
J V
B
L
P
S
U
U
RM
P
U
EQ
P
Q
P
L
N
NL U
M
N UY
N
30
20
10
0
0
10
20
30
40
50
1983
XIANG I (
50
G XT
CB
D
C D
D
S
OC
VX I
O W
BV
F
I I I
N
AS A HI
I IT
K A Q
MK
L
P
WU S
U
T
P J
R U
EQ U M
V
L B
P
P
W
LQ
N
40
30
20
N
L N
M
U
UY
10
0
0
10
20
30
40
XIANG II (
50
)
629
D147 %18:2 18:2 () () ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
42.32
43.25
43.21
42.78
45.49
42.52
33.09
44.71
32.05
32.73
27.50
16.56
34.43
19.07
35.35
17.14
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
14.13
38.95
42.38
36.62
24.53
21.86
27.54
34.79
42.33
29.35
41.14
35.62
46.80
40.84
40.41
32.39
WA
WB
WC
XA
XB
YA
Intake
24.62
28.31
40.69
40.93
46.75
14.29
Area
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Intake
34.22
36.05
35.41
42.50
40.44
31.90
24.20
37.84
42.21
39.25
37.24
39.88
42.14
40.85
40.34
33.80
34.14
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
33.26
29.80
Area
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
Intake
34.56
16.22
33.54
20.42
30.05
21.64
23.18
25.95
29.98
28.76
25.73
32.38
16.94
28.55
14.32
31.63
SD (a)
9.28
7.85
Mean (b)
32.77
32.76
SD (b)
9.61
9.06
r%
86
65
t-test
14.0
6.7
-29 M001 ALL0-4
-52 M002 ALL5-14
-28 M004 ALL0-34
24 M005 ALL35-69
35 * M006 ALL70-79
28 M008 MEDICALc
-25 M009 NONMEDb
-27 M011 INFECTb
-36 * M012 INFECTc
-44 M016 PULMTBc
27 M023 ALLCAc
-40 M025 NASOPCAc
30 M027 OESOPHCAc
30 M028 STOMCAc
36 * M032 PANCRSCAc
35 * M033 BLADDCAc
38 * M045 DIABETESc
-27 M048 BLOODb
25 M057 EPILEPSYc
27 M059 ALLVASCc
32 * M063 IHDc
25 M065 STROKEc
-29 M068 ALLRESPb
-30 M070 PNEUMONb
-25 M091 ILL-DEFb
-29 M105 ALLCUMa
-26 M106 MEDICALa
-29 M108 RESPINFa

34 * M111 NTDa
-36 * P001 TOTCHOL
-31 P002 HDLCHOL
-26 P003 NONHDL
-26 P004 APOA1
44 P006 ALBUMIN
-39 * P007 TOTPROT
33 * P011 Z-CAROT
-25 P013 RBP
30 P015 G-TOCOPH
28 P016 LYCOPENE
33 * P017 LUTEIN
32 * P019 A-CRYPT
-35 * P020 B-CRYPT
28 P022 PHYTOFLU
24 P023 PHYTOENE
-33 * P030 Se
-30 P033 FERRITIN
32 * P035 TRANSFE
-28 P041 TESTOSTm
-35 * P042 HBsAg
29 R002 RIBOFDEF
31 * R010 16:0
-33 * R014 24:0
-46 R016 18:1n9
31 * R018 22:1n9
-28 R026 20:4n6
35 * U001 Cl/cre
35 * U003 Na/cre
55 U006 UREA/cre
-27 U009 TAUR/cre
35 * U012 VOLURINE
33 * U014 VOLURmn
-28 D002 TOTFAT
39 D003 TOTPROT
36 * D004 SOLCARB
-38 * D005 %FATKCAL
-50 D007 %ANPRKCAL
55 D008 %PLPRKCAL
36 * D009 %CARBKCAL
-43 D010 RETINOL
66 D013 VITE
48 D015 THIAMINE
48 D020 Cu
35 * D021 K
28 D023 Mn
36 * D028 PLNTFOOD
-54 D029 ANIMFOOD
58 D031 %PLNTFOOD
-58 D032 %ANIMFOOD
63 D033 PLNTPROT
-49 D034 ANIMPROT
54 D035 %PLNTPROT
-54 D036 %ANIMPROT
-41 D037 RICE
47 D038 WHTFLOUR
27 D039 OTHCEREAL
25 D042 LIGHTVEG
-25 D045 FRUIT
-60 D049 MEAT
-61 D050 REDMEAT
-29 D052 FISH
-73 D053 ANIMFAT
57 D054 VEGOIL
46 D059 TOTNDF
48 D067 GLUTAMINE
-37 * D072 LYSINE
-57 D082 MUFA
49 D083 PUFA
-66 D084 SATFA
-54 D085 CHOL
-24 D086 LYS/ARG
-92 D087 %MUFA
99 D088 %PUFA
-90 D089 %SATFA
98 D090 P/S
-96 D091 M/P
48 D092 TOTn3
50 D093 TOTn6
-56 D094 TOTn9
75 D095 %TOTn3
100 D096 %TOTn6
-90 D097 %TOTn9
-53 D104 14:0
-55 D136 %14:0
-77 D140 %16:0

-64 D141 %16:1
-93 D145 %18:0
-88 D146 %18:1
78 D148 %18:3
-36 * Q007 cHHSIZE
40 Q090 dHEIGHT
44 Q091 dWEIGHT
40 Q092 dBMI
-25 Q093 dPEPULCER
42 Q111 dFEV1adj
55 Q112 dFVCadj
-45 Q117 dDIARRH
-42 Q157 dRICE
52 Q158 dWHEAT
25 Q162 dLEGUME
-71 Q168 dANIMFAT
58 Q169 dVEGFAT
-30 Q172 dGRNVEG
-36 * Q174 dFISH
-50 Q175 dMEAT
-29 Q192 dLIVEBRTH
33 * Q243 fWTadj
28 Q247 fBMIadj
47 G001 LATITUDE
38 * G004 ARIDITY
-56 G005 HEAT
x The main PUFAs are linoleic acid (D147:%18:2) and linolenic acid (D148:%18:3), which account for 33% and 4% of total fatty acids.
They are strongly correlated (78%) with each other, and are negatively correlated with saturated fatty acids and MUFAs.
x 19-5965WA1983
19831989
x D147:%18:2D148:%18:333%4%
78%
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12
630
D148 %18:3 diet survey PERCENT INTAKE OF 18:3 (Linolenic acid) (% of total
fatty acid) (for reference man)
1.38 3.37
3.37 4.66
4.66 9.84
1989
12
T
C
B
C
O
T
C
IG
A VI V
I
I SB I
A
T
O
AIKSM
N I KJD
J
PLQLUUU
H
M
UB
D
Y
V
P
QE
PSL F
P
M
N
QR
NLU
NU
D
0
0
12
1983
XIANG I (
12
8
B
C D
O
X
WG T
BVVAXC
OS
I
T
A IA I I
SN
M
U KK
DJI
U
P DW P
L
I
Q
UL
H
EQ UM
P SYW
P
F
ML
B
RNQ
V
NL
NU
U
0
0
12
XIANG II (
631
D148 %18:3 18:3 () () ()
Inland Provinces ()
Area
CB
CC
CD
DA
DB
DC
FA
GA
JA
JB
MB
MC
MD
NA
NB
NC
Intake
7.93
5.40
6.16
4.11
6.57
3.30
2.50
5.36
4.18
4.33
3.55
2.22
4.15
1.96
4.31
1.60
Area
Intake
ND
OA
OB
QA
QB
QC
RA
SA
SB
SC
TA
TC
TD
VA
VB
VC
Area
1.38
4.58
5.88
3.96
2.77
1.93
1.75
4.17
4.71
2.83
5.73
9.84
4.61
4.91
5.05
3.02
Intake
WA
WB
WC
XA
XB
YA
3.25
3.43
5.15
5.79
5.42
3.09
Area
Intake
AA
AB
AC
BA
BB
BC
EA
HA
IA
IB
IC
ID
IE
IF
IG
KB
Area
4.33
5.11
4.70
4.82
6.63
3.15
2.78
3.56
4.75
4.50
4.41
4.92
4.94
5.39
5.04
4.18
KC
LA
LB
LC
LD
PA
PC
PD
PE
UA
UB
UC
UD
UE
UF
4.23
Mean ()
(a)
(b)
1983
vs
1989
N
68
64
Mean (a)
4.13
3.08
Intake
4.34
1.61
4.00
2.43
3.75
2.69
2.60
2.97
3.91
3.64
3.30
4.06
1.54
3.76
1.60
3.85
SD (a)
1.70
1.54
Mean (b)
3.99
4.02
SD (b)
1.51
1.57
r%
87
56
t-test
14.2
5.3
-40 M002 ALL5-14
-25 M004 ALL0-34
27 M006 ALL70-79
-27 M009 NONMEDb
-37 * M012 INFECTc
-39 M016 PULMTBc
30 M023 ALLCAc
-32 * M025 NASOPCAc
30 M027 OESOPHCAc
36 * M028 STOMCAc
24 M029 COLRECCAc
34 * M032 PANCRSCAc
30 M038 CERVIXCAc
-31 M043 ENDOCRINb
33 * M045 DIABETESc
-29 M046 MALNUTRIb
-30 M048 BLOODb
29 M057 EPILEPSYc
-27 M089 ALLSKINc
25 M111 NTDa
-28 M118 MALNUTRIa
40 P006 ALBUMIN
-32 * P007 TOTPROT
35 * P008 A-CAROT
34 * P011 Z-CAROT
-30 P013 RBP
34 * P016 LYCOPENE
27 P017 LUTEIN
28 P019 A-CRYPT
-34 * P020 B-CRYPT
32 * P022 PHYTOFLU
-28 P041 TESTOSTm
-28 P042 HBsAg
26 R002 RIBOFDEF
25 R009 14:0
-24 R014 24:0
-44 R016 18:1n9
33 * U001 Cl/cre
30 U003 Na/cre
47 U006 UREA/cre
30 U012 VOLURINE
28 U014 VOLURmn
-26 D002 TOTFAT
27 D003 TOTPROT
-30 D005 %FATKCAL
26 D006 %PROTKCAL
52 D008 %PLPRKCAL
26 D009 %CARBKCAL
-29 D010 RETINOL
53 D013 VITE
36 * D015 THIAMINE
39 D020 Cu
24 D021 K
-39 * D029 ANIMFOOD
41 D031 %PLNTFOOD
-41 D032 %ANIMFOOD
44 D033 PLNTPROT
-34 * D034 ANIMPROT
39 * D035 %PLNTPROT
-36 * D037 RICE
29 D038 WHTFLOUR
35 * D039 OTHCEREAL
30 D042 LIGHTVEG
-43 D049 MEAT
-44 D050 REDMEAT
-68 D053 ANIMFAT
45 D054 VEGOIL
36 * D059 TOTNDF
30 D067 GLUTAMINE
-32 * D072 LYSINE
-52 D082 MUFA
38 * D083 PUFA
-54 D084 SATFA
-41 D085 CHOL
-85 D087 %MUFA
84 D088 %PUFA
-67 D089 %SATFA

79 D090 P/S
-82 D091 M/P
57 D092 TOTn3
36 * D093 TOTn6
-52 D094 TOTn9
99 D095 %TOTn3
78 D096 %TOTn6
-83 D097 %TOTn9
-37 * D104 14:0
-39 D136 %14:0
-55 D140 %16:0
-51 D141 %16:1
-73 D145 %18:0
-82 D146 %18:1
78 D147 %18:2
-37 * Q007 cHHSIZE
24 Q021 eCANREAD
28 Q057 dCOALKID
-27 Q069 dUNVENT
36 * Q090 dHEIGHT
41 Q091 dWEIGHT
40 Q092 dBMI
28 Q109 dDBP
26 Q110 dMIDBP
33 * Q111 dFEV1adj
36 * Q112 dFVCadj
-45 Q117 dDIARRH
35 * Q133 dSMOKAGEf
-30 Q149 dALCEVER
-35 * Q157 dRICE
34 * Q158 dWHEAT
52 Q161 dMILLET
34 * Q162 dLEGUME
-44 Q165 dSMOKFOOD
-65 Q168 dANIMFAT
48 Q169 dVEGFAT
-31 Q172 dGRNVEG
-29 Q174 dFISH
-36 * Q175 dMEAT
-25 Q192 dLIVEBRTH
29 Q195 eMOTHERS
28 Q218 eHBV1st
30 Q219 eHBV2nd
-31 * Q229 e%RESP
-25 Q231 e%FEVER
-29 Q234 eWORMS
25 Q243 fWTadj
44 G001 LATITUDE
42 G004 ARIDITY
-49 G005 HEAT
x The main PUFAs are linoleic acid (D147:%18:2) and linolenic acid (D148:%18:3), which account for 33% and 4% of total fatty acids.
They are strongly correlated (78%) with each other, and are negatively correlated with saturated fatty acids and MUFAs
x 19-5965WA1983
19831989
x D147:%18:2D148:%18:333%4%
78%
DIET SURVEY
INTAKES
display format:
pages 478-479
methods:
pages 11-12
:
478-479
:
11-12

China Study - Diet Survey

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477

TWO-PAGE DISPLAYS FOR 333 OF THE 639 VARIABLES

DIET SURVEY INTAKES

Identifier: D005 = Diet

Full title, including units

D005 %FATKCAL  diet survey PERCENTAGE OF CALORIC INTAKE FROM FAT

Shaded bullets indicate low,

Map showing all of

Mean county values (male and

Mean small-area values in 1989,

Correlations of county-specific values, xiang I vs. xiang

Coastal and inland counties

-31 * U012 VOLURINE

Notes and comments

Correlation coefficients (mainland only), p-values and

-24 D032 %ANIMFOOD

-61 D008 %PLPRKCAL

-51 D059 TOTNDF

-29 D010 RETINOL

-42 D050 REDMEAT

-27 D145 %18:0

-31 * U012 VOLURINE

-32 * P011 Z-CAROT

-24 Q064 dCOALNOW

-47 U023 NO3mn

-32 * Q149 dALCEVER

-48 P003 NONHDL

-68 D052 FISH

-26 Q052 c%TOILET

-26 M101 HOMICIDEb

-35 * D067 GLUTAMINE

x 43% D028:PLNTFOOD75% D014:VITC53%

-27 M071 PNEUMONc

-70 D089 %SATFA

-25 P005 APOB

-29 Q110 dMIDBP

-33 * D007 %ANPRKCAL

-37 * Q093 dPEPULCER

-32 * M078 CIRRHOSb

-26 Q017 aPRIMARY

-27 P018 ANHYDLUT

-27 R007 PUFA

-25 D053 ANIMFAT

-33 * P004 APOA1

-25 R008 P/S

-43 D005 %FATKCAL

-24 Q094 dHEPATIT

-36 * P013 RBP

-26 U009 TAUR/cre

-36 * D097 %TOTn9

-26 P018 ANHYDLUT

-41 P041 TESTOSTm

-33 * D010 RETINOL

-27 D145 %18:0

-52 D059 TOTNDF

-27 Q057 dCOALKID

-53 P005 APOB

-29 D051 POULTRY

-51 Q031 aINCOME

-24 D001 KCAL

-58 D005 %FATKCAL

-53 P003 NONHDL

-78 U009 TAUR/cre

D005 %FATKCAL diet survey PERCENTAGE OF CALORIC INTAKE FROM FAT