Coconut Biscuits

Ingredients lb margarine lb sugar 3 eggs lb flour 1 level teaspoon baking powder of large grated coconut teaspoon essence Preparation

Cream margarine & sugar Beat in eggs singly with essence Add flour & baking powder & mix Add grated coconut & mix to a soft dropping consistency Place in baking pan Get fork & spread dough into thin flat cookie shape Bake at 425F (Hot Oven)

Tip: You can add currants before you bake it for a nice accent.