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MEN
PLA U
NNI
NG
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CONSIDER.....
a t t e n d ing
e
li k es of peopl
/ D is
* Likes

a y ha ve
em
ie s peopl
* Allerg

n to serve
you p l a
c ours es
wm a n y
* Ho
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CONSIDER.....
o u w i ll n e ed
i n g r e d ie n ts y
* The

r a t i o n t i m e
The prep a
*

r v in g s iz es
* The s e

yo u r b ud get
oo d w i l l c ost/
* How m uch the f
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Before Your Guests Arrive....

i o n t i m e
e p re p a rat
h
Keep i n mind t

o u r s e s and
r o f t h e c
u t th e o rde
h in k ab o s e r v ed
T y wil l b e
e th e
the tim

a v a i l ab le
b e v e r ages
a ri et y o f
Have a v
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Before Your Guests Arrive....

Consider the theme of your meal

Set the table properly

Make sure decor of the table is appropriate

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ink of.....
e food, th
king of th
en thin
Wh

Taste
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f.....
ink o
d, th
e foo
of th
king
en thin
Wh

Texture
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of.....
think
food,
of the
nking
n thi
Whe

APPERANCE
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of.....
, think
e food
g of th
thinkin
When

TE
MP
ER
AT
UR
E
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of.....
, think
food
of the
inking
en th
Wh

NUTRITIONAL VALUE
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Don't Forget To...............

Make sure your living space can hold everyone invited

Make sure your living space is clean and comfortable

Have light appetizers if the guests will not be eating right when they arrive
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