Q.

Describe the characteristic of the various Raw materials. 10 Explain the following terms i) ii) Gluton Hydrogenation 2x5=10

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Q.6

Subject : Food Science-II Time : 3 Hrs. Note: Solve all Question. Q.1 Explain the process of Hydrogenation of Oil. 10 What are the desirable and undesirable effect in food preparation. 10 Classified fat explain the way of preventing oil deterioration. 10 Give the effect of heat on protein and fat. 10 M.M. : 75

iii) Pigments iv) Clarification of Fat. v) Q.7 a) b) Chlorophyll What are function fo protein explain it.10 What are sources of protein 5

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