Beruflich Dokumente
Kultur Dokumente
Loamy
soil
Composed
of
same
amount
of
clay,
silt,
sand
Breaks
down
soil
aggregates
leaving
plow
pan
or
hard
pan
(hard,
unfer6le
soil)
Increases
soil
erosion
It
is
done
b/c
it
is
thought
to
increase
soil
nutrients
Today,
narrow
chisel
plows
are
used
that
leave
75%
of
crop
residue
on
surface
and
open
up
only
a
thin
ridge
for
seeds
No-6ll
methods
are
benecial
Opening
up
Earth
to
plant
new
seeds
Pierce seeds through ground cover without opening up a seam in the earth Keeps soil in place and prevents erosion
Monoculture
Plan6ng
of
just
one
type
of
crop
in
large
area
Decrease
in
gene6c
diversity
of
crop
species
Lack
of
gene6c
varia6on=increased
suscep6bility
to
pests
and
diseases
Consistent
plan6ng
of
one
plant
in
area
LEACHES
soil
of
specic
nutrients
needed
for
plant
growth
Machinery
Large
machines
Agriculture
industry
is
a
huge
consumer
of
energy
Energy
is
consumed
by:
Produc6on
of
pes6cides
Produc6on
of
Fer6lizers
Use
of
fossil
fuels
to
power
farm
machinery
Soil
Erosion
Bare
soil=soil
in
which
no
plants
are
growing
Erosion:
normal
and
natural
process
More
suscep6ble
to
erosion
than
soil
covered
by
organic
ma@er
Constant
movement
of
wind
and
water
on
Earths
surface
Drawbacks:
Removes
valuable
top
soil
Over
25
billion
tons
of
soil
lost
due
to
wind
and
water
erosion
Erosion
can
lead
to
DESERTIFICATION
Deposits
soil
in
undesirable
places
(i.e.
bodies
of
water)
Causes
Farmers need healthy soil for plan6ng Humans rely on water uncontaminated water for drinking/living Soil can contaminate water with pes6cides and other harmful chemical
Deforesta6on
Over-cul6va6on of agricultural elds Overgrazing Urbaniza6on ***All of these will con6nue to make ARABLE land for farmers hard to nd ***New techniques must be u6lized to preserve the integrity of the soil
logging and slash-and-burn Plants anchor in O and A horizons of soil Removal of plants make soil suscep6ble to erosion
Eects
of
Erosion
Top
soil
blown
away
by
wind
or
washed
away
by
rainfall
Weakened
land
Leads
to
Downstream
ooding
Reduced
water
quality
Increased
river
and
lake
sedimenta6on
Build
up
of
silt
in
reservoirs
and
naviga6on
channels
Dust
storms
Air
pollu6on
Health
issues
Allergies
Eye
infec6ons
Upper
respiratory
problems
Soil
Conserva6on
Several
management
prac6ces
u6lized
to
conserve
soil
resources
1. Return
organic
ma@er
to
soil
2. Slow
down
eects
of
wind
3. Reduce
amount
of
damage
done
to
soil
by
6llage
(plowing)
Examples:
Use
animal
waste
and
the
residue
of
plants
to
increase
the
amount
of
organic
material
in
soil
Modify
6llage
prac6ces
to
reduce
the
breakup
of
soil
and
reduce
the
amount
of
erosion
(contour
plowing
and
strip
plan6ng)
Use
trees
and
other
wind
barriers
to
reduce
forces
of
winds
Soil
conserva6on
Contour
plan<ng
Strip
farming
Plant
across
a
hillside
(instead
of
up
and
down),
slows
run
o
Plan6ng
alterna6ng
crops
in
strips
across
land
In
combina6on
with
contour
plan6ng,
this
slows
erosion
Similar
to
strip
farming
Land
is
shapedlevel
ridges
of
land
are
created
to
hold
water
and
soil
in
place
More
expensive
and
6me
consuming
but
allows
cul6va6on
on
steep
grades
and
increases
sustainability
(this
is
how
rice
is
grown
in
Asia)
Coee
and
tea
Plants
that
grow
during
several
seasons
Do
not
have
to
harvested
yearly
AND
hold
soil
longer
Ground
cover
plants
(alfalfa)
hold
and
protect
soil
from
erosion
if
planted
right
aier
ini6al
harvest
Terracing
Soil
Laws
1977
Soil
and
Water
Conserva<on
Act
Soil
and
water
conserva6on
programs
to
aid
landowners
and
users
Sets
up
condi6ons
to
con6nue
evalua6ng
the
condi6on
of
the
US
soil,
water
and
related
resources
Discouraged
conversion
of
wetlands
to
non-wetlands
1990
federal
legisla6on
denied
federal
farm
supplements
to
those
who
converted
wetlands
to
agriculture
Provided
restora6on
of
benets
to
those
who
unknowingly
converted
lands
to
wetlands