Chocolate Cake Cream Ingredients 450g cream 4 tablespoonfuls ground chocolate 500 ml milk 100g sugar 2 tablespoons gelatin

or agar 125 ml cold water 1 teaspoonful vanilla essence Action a. Soak gelatin in cold water, until soft. b. Add it in the milk, which has been scalded, with the chocolate, stirring until dissolved. c. Remove from fire, add sugar, and essence. d. Set it in a pan of ice water, stirring until it begins to thicken. e. Add the cream whipped to a stiff froth. f. Line a mold with peaches, turn in the mixture. g. Set in cold place until firm. h. Remove the mold and serve, with whipped cream. Chocolate Cake Icing Ingredients 56g Ground chocolate 120 ml Boiling water 220g pulverized sugar Action a. Place chocolate in a saucepan, with the boiling water. b. Set on the stove for a few minutes.

Stirring constantly. c. Remove from fire, and stir in sugar, until perfectly smooth.