Monday

Tuesday 1
Ham & Cheese
Primitivo

Wednesday 2
Kale, Butternut Squash
Riesling

Thursday 3
Chicken, Potato, Blue Cheese
Negroamaro

Friday 4
Eggplant & Olive Tapenade
Cortese

Saturday 5
Wisconsin 5 Cheese, Pesto
Lambrusco

Sunday 6
Meatball & Peppers
Montepulciano

7
Tomato, Goat Cheese
Assyrtiko
Frappato

8
Sweet Potato, Speck, Burrata Grilled Corn, Leeks, Peppers
Gargenaga

9
Beef Carpaccio, Horseradish
Teroldego

10
Zibibbo

11
Seafood Pizza Artichoke & Sausage
Tempranillo

12
Apple Pie
Merlot

13

14
Cauliflower, Pancetta
Nebbiolo Albarino

15
Tuna, Roasted Red Peppers
Aglianico

16
Burrata, Grilled Escarole Smoked Turkey & Cabbage
Garnacha

17
Baccala, Spinach, Truffle Oil
White Rhone

18
Pancetta & Figs

19
Tocai Friulano

20
Pickled Squash, Soppressato
Lagrein

21
Acorn Squash, Sage
Grechetto

22
Chard, Egg, Anchovy
Sauvignon Blanc

23
Crab, Turnip Puree
Arneis

24
Roasted Brussels, Duck Confit
Sangrantino Nero dAvola

25
Mortadella, Salami, Coppa Dates, Caramel, Gorgonzola

26
Spinach, Smoked Salmon

27

Gewrztraminer

Gruner Veltliner

28
Veal, Tonnato Sauce, Capers
Vernaccia di San Gimigiano

29
Frisee, Pear, Walnut
Pinot Grigio

30
Speck, Celery Root, Apple
Falanghina

31
Pumpkin, Guanciale
Sangiovese

1. Ham and Cheese - gruyere, prosciutto, chives 2. Kale and Butternut Squash - roasted squash, onion, mozzarella 3. Chicken and Potatoes - roasted fingerlings, blue cheese, herbs 4. Eggplant, olive tapenade, Fontina 5. Wisconsin Five Cheese - blend of five local cheeses, herb pesto 6. Meatball & Peppers, onions, fontina 7. Tomato and goat cheese, garlic, shallots 8. Roasted sweet potato, speck, Burrata 9. Grilled corn, leeks, peppers 10. Beef Carpaccio, horseradish, celery 11. Seafood pizza - clams, shrimp, mussels, pancetta, anchovies, olives 12. Artichoke and Sausage, mozzarella, pickled garlic scrapes 13. Apple Pie - sauted apples, cheddar cheese, bacon 14. Roasted cauliflower, pancetta, smoked mozzarella 15. Tuna, roasted red peppers, arugula

16. Burrata, grilled escarole, caramelized pearl onions, red peppers, pancetta 17. Smoked turkey, red cabbage, onions 18. Baccala, spinach, truffle oil 19. Pancetta, figs, balsamic syrup, fresh mozzarella 20. Pickled squash, Soppressato, provolone 21. Acorn squash, sage, pumpkin seeds 22. Swiss chard, boiled egg, anchovies 23. Crab, turnip puree, arugula 24. Roasted Brussels sprouts, salsify, duck confit 25. Mortadella, salami, coppa, bresaola, provolone 26. Dates, caramel, gorgonzola dolce 27. Spinach, smoked salmon, mascarpone 28. Veal loin, Tonnato sauce, capers 29. Frisee, pears, walnuts, cranberries 30. Speck, celery root, apple 31. Pumpkin, guanciale, pecan Happy Halloween!
Photo credit Anthony Tahlier