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Widely used spices and Marathi names translated Translations of spices with photographs coming soon, Table.

English name- Marathi Name 1. Turmeric- Haldi 2. Red pepper/chillies- Lal Mirchi 3. Green Chillies- Heerwe Mirchi 4. Asafoetida- Hing 5. Black pepper- Kali Meeri 6. Cloves- Lawang 7. Fennel- Badhishep (Mote) 8. Cinnamon- Dalchini 9. Cardamom- Weldhode 10. Coriander leaves or Cilantro leaves- Kothimbeer 11. Ginger -Ala 12. Garlic-Lasun 13. fenugreek seeds- methya 14. Poopy seeds- Khas- khas 15. aniseed- Chote badishep 16. saffron- Keshar 17. Indian Bay leaf - Tamal Patra (Tej Patta) 18. Cumin- Jeera 19. Mint leaves- Pudina 20. Mustard seeds- Moiri 21. Nutmeg/Mace-Jaiphal 22. Curry leaves- Kadi patha/khadilimb 23. Star Anise- Badian 24. Caraway seeds- Vilaythi Jeera 25. Basil-Tulsi 26. carom seeds- Owa (Ajwain) 27. Sesame seeds-Thil 28. Black Cardamom- Bade Weldhode 29. black cumin- Shah-jeera 30. Coriander seeds- Dhane 31. Type of Lichen-Dhagad Phool 32. Cudpahnut-Charoli

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