Recipe Name: Chicken Slovakia wraps with tzatziki Makes: 8 servings Total preparation and cooking time 1 hour

Ingredient List Marinade for chicken 1/2 kg chicken, cut into strips 1 heaped tsp. paprika 1 tsp. onion powder 1/4 cup olive oil 1/4 tsp. pepper 1/2 lemon juiced 1 tsp. dried, ground oregano 1/4 tsp. garlic powder Ingredients for tzatziki Utensil List Tray Plate for mini peter bread Teaspoon Tablespoon Bowls for marinated chicken Serving plate Chefs knife Chopping board Bowls for vegetables

500g (2 cups) plain Greek-style yoghurt 1 telegraph cucumber, peeled, halved, Bowl for yoghurt seeded 1 large garlic clove, crushed 1 tbs. finely chopped fresh chives 2 tbs. olive oil Salt, to taste Mini peter bread Bamboo skewers (pre soaked) Method: Step 1. 2. 3. 4. 5. 6. 7. 8. Instruction Marinade the chicken and thread them onto skewers. Heat a grill pan and cook until tender. For tzatziki, wash and grate cucumber and put in a muslin cloth with salt, over a bowl to drain. Mix yogurt with garlic, chives, oil, lemon juice and salt. Squeeze all the moisture out of the cucumbers and add to the yoghurt mixture. Taste and adjust seasoning as required. Heat peter bread on a heated pan. Add a filling of Slovakia and tzatziki. Scrap bowl Small bowl for skewers Saucepan

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