CAP 103

CALENDAR, fall 2013

Subject to change Sept. 23 AA- Orientation, discuss projects: 1) HACCP (Chapter 10) and 2) Food Inspection Report Form, review food handlers card information. Read chapters: 15, 10, 5, 6, 7, 8, and chapter 9. N.B. Chapter test questions are taken from: a) test your food safety knowledge b) discussion questions and c) study questions. Sept. 25 - Lecture chapter 15. Test Chapter 15. Sept. 30 Lecture chapter 10. Oct. 2 Test chapter 10, lecture chapters 5, 6, 7. Oct. 7 Test chapters 5, 6, 7 lecture chapter 8. Oct. 9 Lecture chapter 9, test chapters 8 & 9. Read chapter 11. Oct. 14- Lecture chapter 11, read chapters 12, 13, 14. Oct. 16- Lecture chapter 12, test chapter 11. Oct. 21- HACCP Project Due, test chapter 12. Oct. 23- Lecture chapters 13 and 14. Oct.28- Review Food Establishment Inspection Report, tests chapters 13 and 14. Oct. 30- Class to meet in bldg.27-Percival Dining Room for kitchen tour. Nov. 4- Independent Study for Food Establishment Inspection Report, read chapters 1, 2, 3, 4. Nov. 6 Lecture chapter 1 and chapter 2; test chapter 1. Nov. 11 NO CLASSES, Veterans Day Nov. 13 - Project, Food Inspection Report Form Due. Nov. 18 Lecture chapter 3, 4. Test chapter 2. Nov. 20- Test chapters 3, 4. Nov. 25 Review Nov. 27 ** FINAL EXAM ** bring answer sheet and two number 2 pencils PERCICAL DINING ROOM Dec. 2- Review project- Food Establishment Inspection Report Dec. 4- Certified Food Managers Class- Thurston County Health Dept.