3 design ideas Strawberry muffins Ingredients Light olive oil spray 225g (1 1/2 cups) self-rising flour 1/2

our 1/2 cup Splenda sweetener 1 x 250g punnet strawberries, washed, hulled, coarsely chopped 200g (3/4 cup) low-fat natural yoghurt 60ml (1/4 cup) light olive oil 1 egg, lightly whisked

Method Preheat oven to 200C. Spray ten 80ml (1/3-cup) capacity muffin pans with olive oil spray to lightly grease Sift the flour into a large bowl. Stir in the sweetener and strawberry. Make a well in the centre. Combine the yoghurt, oil and egg in a large jug. Pour into the centre of the flour mixture. Stir until just combined Divide the mixture evenly among the prepared pans. Bake for 25 minutes or until a skewer inserted into the centres comes out clean. Turn onto a wire rack to cool

Apple muffin recipe Ingredients 280g plain flour 3 teaspoons baking powder 1/2 teaspoon salt 125g caster sugar 60g butter 1 cup low fat milk 125g apple, peeled, cored and diced Method Preparation: 10min Cook: 20min Ready in: 30min Preheat oven to 200 degrees C. Lightly grease a 12-cup muffin tin, or line with paper muffin cups. .In a large bowl, sift together the flour, baking powder and salt. In a separate bowl, cream together sugar and butter. Stir the flour mixture into the sugar mixture alternately with the milk. Fold in the fruit. Pour batter into prepared muffin tin. Bake for 20 to 25 minutes, until a toothpick inserted into the centre of a muffin comes out clean

Blueberry muffins recipe Ingredients 1/2 cups self-rising flour 1 tablespoon caster sugar 3/4 cup milk 1 egg, lightly beaten 1/2 cup vegetable oil 3/4 cup brown sugar 1 teaspoon vanilla extract 1 cup frozen blueberries

Method

Preheat oven to 190C/170 fan-forced. Line a 12 hole, 1/3 cup-capacity muffin pan with paper cases. Combine the flour caster sugar and brown sugar in a bowl. Make a well in centre. Add milk, egg, oil and vanilla. Mix until just combined. Fold in blueberries. Spoon mixture evenly between paper cases. Bake for 20 to 22 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool.

P.M.I Types of recipes Recipe 1 PLUS That it is healthy for you with strawberries That apples are used in this muffin That they are easy to make MINUS That the shape of the muffins do not look appealing The muffins look do not have a good first impression That some sugar is needed for this INTERESTING That the ingredients needs sweetener That like most muffins this recipe does not need self-rising flour That the vanilla used in this recipe makes the muffin taste nicer

Recipe 2

Recipe 3