Syllabus for the trade of

BAKER & CONFECTIONER

(SEMESTER PATTERN) UNDER CRAFTSMAN TRAINING SCHEME

Des !"ed "# $%&'

(y Go)ere"*e"t of I"d a CENTRAL STAFF TRAINING AND RESEARCH INSTITUTE D re+torate Ge"eral of E*,loy*e"t - Tra " "! M " stry of .abour - E*,loy*e"t EN /&0 SECT1R 2 30 SA.T .A4E CIT50 4ol6ata 2 7%% %8&9

List of members of Trade Committee meetin for t!e trade of "Baker and confectioner !e#d at ATI$E%I De!rad&n

S.No. Name & Designation Shri/Shrimati

1. 2. . Deepankar Mallick, Director Anil kumar !.C.Pande"

Representing Organisation
ATI, Kanpur ff. Director Principal

Remarks
Chairman ATI-EPI Dehradun #o$ernment In%titute of &otel Mana'ement and (utrient, Dehradun

).

Ma'an *handari

+,* Mana'er

&otel #reat $alue, !a-pur !oad, Dehradun

..

(eena /harma

Director

/"ner'" Con%ultant ./u0a%h !oad, Dehradun

1.

A-a" Mehta

Director

De%i'ned life %kill, old %ur$e" !oad, Dehradun

2.

!a$indra Mohan Kala

/tate /ecretar", /cout , #uide

.. - !a-pur !oad, Dehradun (e4 India Corporate &ou%e, Dehradun

3.

/.K. /urf

Mana'er

5.

Prithi$e Adhikari

In%tructor, Tour , #uide

I.T.I. Mu%%oorie

16. 11. 12.

7.K. /harma Manmohan Kudial !a-endra /in'h

+oreman Principal Mana'er caterin'

I.T.I. 7ika%hna'ar 1.2.1.849 Dehradun. !amanand !e%idenc", Mu%%oorie

1 . 1).

/at"0ir /in'h /an-a" #u%ain

Admini%trati$e officer In char'e, *aker" , Confectionar"

:.*./.(.A. Mu%%oorie (e4 Ta- In%titute of &otel Mana'ement, Dehradun /.P.I.;. Dehradun. #M7(, Dehradun.

1.. 11.

/an-ee$ Kumar C./. (e'i

A%%i%tant Director A.#. M.

17. 13.

V.P.S.Negi &.K. Singh

H.O.D. 'oint. Director

K kre!a "nstit ta of Hote# $anagement% Dehrad n (ttarancha# )o rism De$elopment *oard, Dehrad n

19.

Capt. <o'e%h ;ni"al

$anager

(ni*a# Bakers% Damp r Dehrad n RV)"% &##aha+ad. RV)"% &##aha+ad. Hote# $adh +an% Dehrad n

20. 21. 22.

A%hok De$i Tri$edi (sha $ishra Hemant Kochar

D". Director. ).O.,D.$.$.D.

23. 24.

B.S.Bhandari P...Ka/i

/r. A%%i%tant $anager

S.P.".(. Dehrad n Hote# 0ar1a# )errac% $ ssoorie

25.

&.K. Bhandari

2atering officer

N.".V.H. Ra!p r Road Dehrad n &)"4Kanp r RV)"% &##aha+ad

26. 27.

P.N.3ada/ Sachin K mar

D". Director "nst. 2atering & Hospita#it*.

28. 29. 30.

Hitesh P ndir Sa/e5 Bakesh Tanu- (a""ar

2ons #tant 2ons #tant Sr. Ser/ice 2hef

S.P.".(. Dehrad n S.P.".(. Dehrad n '.P. Residenc*% $ ssoorie

List of members attended the Workshop to finalize the syllabi of existing CTS into Semester Pattern held from 6th to 10th May !01" at CST#$%& 'olkata( S#' No' Name & Desi nation Or anisation Remar(s &9 R9N9 (a"dyo,adhyaya0 D re+tor CSTARI0 4ol6ata:8& Cha r*a" $9 49 .9 4ul 0 ;o "t D re+tor of Tra " "! CSTARI0 4ol6ata:8& Me*ber '9 49 Sr " )asa Rao0 CSTARI0 4ol6ata:8& Me*ber ;o "t D re+tor of Tra " "! <9 .949 Muh6er=ee0 CSTARI0 4ol6ata:8& Me*ber De,uty D re+tor of Tra " "! >9 Asho6e Rarh 0 ATI:EPI0 Dehradu" Me*ber De,uty D re+tor of Tra " "! ?9 N9 Nath0 CSTARI0 4ol6ata:8& Me*ber Ass sta"t D re+tor of Tra " "! 79 S9 Sr " )asu0 ATI:EPI0 Hyderabad:&' Me*ber Ass sta"t D re+tor of Tra " "! /9 Shara"a,,a0 ATI:EPI0 Hyderabad:&' Me*ber Ass sta"t D re+tor of Tra " "! 89 Ra*a6r sh"e Go@da0 FTI0 (a"!alore Me*ber Ass sta"t D re+tor of Tra " "! &%9 Gouta* Das Moda60 R3TI0 4ol6ata:8& Me*ber Ass sta"t D re+tor of Tr!9APr "+ ,al &&9 3e"6etesh9 Ch9 0 Pr "+ ,al Go)t9 ITI0 Dolly!u"=0 Me*ber A"da*a" - N +obar Isla"d &$9 A949 Ghate0 Tra " "! 1ff +er ATI0 Mu*ba Me*ber &'9 39(9 Bu*bre0 Tra " "! 1ff +er ATI0 Mu*ba Me*ber &<9 P9M9 Radha6r sh"a , lla 0 CTI0 Che""a :'$ Me*ber Tra " "! 1ff +er &>9 A9;ayara*a"0 Tra " "! off +er CTI Che""a :'$0 Me*ber &?9 S9 (a"dyo,adhyay0 Tra " "! 1ff +er ATI0 4a",ur Me*ber &79 Sur ya 4u*ar 94 0 Tra " "! 1ff +er R3TI0 4ol6ata:8& Me*ber &/9 R949 (hatta+haryya0 Tra " "! 1ff +er R3TI0 Tr )a"dru* Me*ber &89 3 =ay 4u*ar0 Tra " "! 1ff +er ATI0 .udh a"a Me*ber $%9 A" l 4u*ar0 Tra " "! 1ff +er ATI0 .udh a"a Me*ber $&9 Su" l M949 Tra " "! 1ff +er ATI0 4ol6ata Me*ber $$9 De)e"der0 Tra " "! 1ff +er ATI0 4ol6ata Me*ber $'9 R9 N9 Ma""a0 Tra " "! 1ff +er CSTARI0 4ol6ata:8& Me*ber $<9 Mrs9 S9 Das0 Tra " "! 1ff +er CSTARI0 4ol6ata:8& Me*ber $>9 ;yot (al@a" 0 Tra " "! 1ff +er R3TI0 4ol6ata:8& Me*ber $?9 Pra!"a H9 Ra)at0 Tra " "! 1ff +er R3TI0 4ol6ata:8& Me*ber $79 Sarbo= t Neo! 0 3o+at o"al I"stru+tor R3TI0 4ol6ata:8& Me*ber $/9 N lot,al Saha0 3o+at o"al I"stru+tor I9T9I90 (erha*,ore0 Me*ber Mursh dabad0 (C9(9) $89 3 =ay 4u*ar0 Data E"try 1,erator R3TI0 4ol6ata:8& Me*ber

GENERAL INFOR)ATION

&9 $9

Name of t!e Trade NCO Code No'

* (A4ER - C1NFECTI1NER

'9

D&ration

* & 5ear + $ se*esters)

<9

%o,er Norms

* &?9? 4C

>9

S-a.e Norm

* 8? SD9 Mtr

?9

Entr/ 0&a#ifi.ation

* Pa%%ed 16th cla%% e=amination

79

Unit Stren t!

* &? Tra "ees

/9

Instr&.tor1s$Trainer1s 0&a#ifi.ation

* De!ree " Hotel Ma"a!e*e"tACater "! Ser) +es @ th o"e year eE,er e"+e (or) D ,lo*a " Hotel Ma"a!e*e"tACater "! Ser) +es @ th t@o year eE,er e"+e

89

Desirab#e 2&a#ifi.ation

* Prefere"+e @ ll be ! )e" to a +a"d date @ th Craft I"stru+tor Cert f +ate

Note# At least o"e I"stru+tor *ust ha)e de!ree AD ,lo*a " Rele)a"t f eld

S5..A(US F1R THE TRADE 1F (A4ER - C1NFECTI1NER UNDER C9T9S Durat o" #S E *o"ths F rst Se*ester Se*ester Code#(AC# SEM I

>eek 1.

Trade Practical Introduction , operation of *a%ic e?uipment@ a tool% of 0aker" , confectionar". Preparation of 0read !oll%, *read %tick , %oft roll%. Preparation of &ot cro%% *un% , +ruit *un%. Preparation of Chel%ea *un

Trade Theor" a9 Introduction , %cope of 0aker" , confectioner". 09 *aker" term% c9 Ar'ani%ation Chart of *aker" Dutie% , !e%pon%i0ilitie%. a9 Introduction to 0a%ic e?uipment and tool% u%ed in 0aker" , confectionar". 09 CalculationB- %imple ta0le, 4ei'ht , mea%ure%, mea%urin' of li?uid. Different mea%ure% u%ed in the 0aker" a confectionar". c9 Aim% a o0-ecti$e of *akin' food. a9 /tructure of 4heat 'rain. 09 Millin' of 4heat a role of 0ran and 'erm%. a9 Cla%%ification of !o4 material %ea%onin' , fla$ourin' a'ent%. 09 *a%ic Principle of food %tora'e accordin' to t"pe of comrnoditie%. a9 09 c9 d9 e9 f9 '9 Different t"pe% of flour a$aila0le. Con%tituent% of flour. P& $alue of flour. >ater a0%orption po4er of flour. #luten formation. Capacit" of flour. #rade 0" flour.

2-

). ..

Preparation of Croi%%ant%. Preparation of *rioche , fermented dou'h nut%.

1-2.

Preparation of !u%%ian %touten 0a%ic 0un dou'h , Preparation of /a$arian dou'h.

3-5. 16-11.

Preparation of 4hite *read )66 #m , 366 'm , Preparation of *ro4n *read. Preparation of 7ienna *read, +anc" *read a +rench *read. Preparation of 4hole meal *read. Preparation of no%ala *read. Preparation of Milk, !ai%in *read.

12-1 . 1)-1. 11-12.

a9 !a4 material re?uired for *read makin' 09 !ole of flour, >ater, <ea%t, /alt, /u'ar, Milk , fat%. a9 Method of *read Makin'. 09 /trai'ht dou'h method. c9 (o-time dou'h method. d9 /pon'e Et dou'h method. a9 Characteri%tic of #ood *read. 09 E=ternal Characteri%tic%. c9 Internal Characteri%tic *read fault% , their remedie%. <ea%tBAn elementar" kno4led'e of *akerC% "ea%t. !ole of "ea%t in the fermentation of dou'h a condition% influencin' it% 4orkin'. Effect of o$er a under fermentation , under proofin' of dou'h , other fermented product%. *read di%ea%e%B!ope a Mold cau%e% , it% pre$ention. %talin' of 0read.

13-15.

Preparation of +ruit *read.

26. 21 22-2

Preparation of $e'eta0le Pattie%. Preparation of PiDDa 0a%e. Et Preparation of chee%e leaf *read. Preparation of Chri%tma% *read. Preparation of Kulcha. Preparation *read. of

2) 2. 21

*read Impro$er%, Impro$in' ph"%ical ?ualit". A$en *akin'BT"pe% of o$en. Elementar" Kno4led'e of con%truction Et 4orkin' of $ariou% t"pe%,. of o$en%. *aker" :a"-AutBThe re?uired appro$al for %ettin' up .a *aker". #o$ernment Procedure% 8 0" e- :a4%. a9 /election of /ite. 09 /election of e?uipment. c9 Eualit" :a"-AutControl de%i'n.of ra4 material *anana a9 09 Eualit" Control of fini%hed product.

Pro-ect 4ork,8indu%trial $i%it-optional9 E=amination

******************************

SYLLABUS FOR THE TRADE OF BAKER & CONFECTIONER UNDER C.T.S Duration :Six mont !

Se+o"d Se*ester Se*ester Code#(AC# SEM II

>eek 1-2 Trade Practical Preparation of Cake% 0" different method 8 e.'. %pon'e cake, madiero Cake, #enoi%e, +atle%% Cake, !ock Cake , +ruit Cake9 . )-. 1. Preparation of plain Et %alted *i%cuit% Preparation *i%cuit% of pipin' Trade Theor" a9 Introduction to the confectionar" 4ork. 09 Confectionar" term%. c9 Introduction to the 0a%ic tool% u%ed in the confectionar". a9 !a4 Material re?uired for cake Makin'. 09 !ole of flour, %u'ar, %hortenin' and e''. An Elementar" kno4led'e of %ource propertie% , u%e of moi%tenin' a'ent%. An Elementar" kno4led'e of %ource propertie% , u%e of fat%, oil% u%ed for confectionar" product%. Choracteri%tic of chemical% Et lea$enin' a'ent%.

Preparation of cherr" kno0% nut% *i%cuit% Preparation of coconut *i%cuit and Macaroon%. Preparation of meltin' moment%, 0read 0i%cuit.

2.

Coke makin' method /u'ar *atter Proce%%, +lour 0atter Proce%%, #enoi%e Method, *lendin' Et !u00in' Method.

3-5

%hort

16

Preparation of Tricolour Chocolate *i%cuit%. Preparation of (on-Khatai.

11

Correct temperature% for of coke .

*akin' 7ariou% $arietie%

12. 1

Preparation fin'er%. Preparation of Chee%e *i%cuit%

of

Cream Mar0le ,

Pa%tr" makin' principle% , 7ariou% deri$ati$e%. Characteri%tic of Cake%- Internal , E=ternal. .

1)-1. 11 12.

Preparation Eclair Preparation Cream *un%.

of

Chocolate *alancin' of Cake +ormula. !oll% Cake fault% Et their remedie%. T"pe% of icin'%. F

of pro-it

Preparation of :emon Tort% , Gam Tort% Preparation of Milk Toffee, Chocolate%, Pine apple pa%tr", Chocolate Pa%tr".

13-15

Preparation of cookie% a *i%cuit% 9. factor% affectin' the ?ualit" of *i%cuit% , cookie%.

20

21-22

23

Preparation of various Icings:fondant !"erican frosting #utter crea" $o%a& Icing 'ar(ipans "ars)"a&&o* &e"on "eringue +udge a&"ond /a0es & 1ateau2. a3 4ueen /a0e .3 +ruit /a0e c3 #irt)da%. /a0e d3 5edding /a0es e3 #&ac0 +orest gateau2 f3 6aster eggs g3 /)oco&ate dripping )3 +ruit 1ateau2. i3 #a.a-au-$)u" 73 ,*iss $o&&s 03 ,trude& &3 8oug)nuts "3 'eringues n3 'ade&ine /a0e o3 /)eese /a0e Puddings:- #avorois co&d &e"on souff&; c)oco&ate "ousse 1inger pudding souff&; Pra&ine +ruit <ri77&e.

,torage of confectionar% products. -arious t%pes of Ice crea"s a .o".s.

. Indian ,*eets. /o-ordination of #a0er% 9 confectionar% *it) ot)er section of "ain :itc)en. 6&e"entar% 0no*&edge of )%giene. I"portance of persona& )%giene.

Protection of food , conta"ination. ,afet%:- causes of !ccidents in #a0er% 9 its prevention. =se of first aid #o2.

24

2. 21

Indian ,*eets:/o""on pest contro& in #a0er%. $asgu&&a /)a"c)a" $as"a&ai 1u&a.7a"un '%sore Pao0 $evision 62a"ination
>>>>>>>>>>>>>>>>>>>>>

TRADE* BAKER & CONFECTIONER LIST OF TOOLS & E0UI%)ENT A' TRAINEES TOOL KIT FOR 34 TRAINEES

,I. ?o. $o&&ing Pin 12@ <a.&e ,poons

A

8escription

?u".er

1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18.

2 nos 2 nos 2 nos 2 nos 2 nos 2 nos 2 nos 2 nos 2 nos 2 nos
"

<ea ,poons .

+or0s /utting :nives 5ooden ,poons $o&&ing Pins 22@ ,and*ic) Pins 7@ /)ec0 /a0e <ins Pastr% /utters 'easuring Bug Pa&ette :nives 6gg #eater /up 6na"e& or 1&ass ,oup P&ate P&ateCDarge3 . P&ateCDarge3 ,ide P&ate ,*iss $o&& <ins

nos

2 nos 2 nos 2 nos 2 nos 2 nos 2 nos 2 nos 2 nos

19.

20. 21. 22. 23. 2#. 2!. 2&. 2). 28. 29. 30. 31. 32. 33. 3#. 3!. 3&. 3).
3.

Petty Tins in Sheet of Six Small Flan Tins Large Flan Tins Enanel Bowls ! Pins" Thais Brass or Steel" $ega%his Small" Stainless Steel" Flo'r Sie(es )* +',,ish Bowl Basin" Foo- .o(er /ar,le Sla, /eas'ring S0oons .a1e Tinss &*Loose Bottem Trays for 2ngre-ients 3raters Lime S4'ee5er Small S%ale Large S%ale Palette 6nife 18* Bla-e for 2%ing Large .'tting 6ni(es Bis%'it %'tter Boat Tins /a-eline Tins 2%ing 3'n .ream 7orn Tins Large Egg Beater wire stings" /o'l-s an- 8o55les with star Sha0e /o'l-s an- 8o55les for +oyal 2%ing +oses 9ll Ty0es of 8o55les with star sha0e .

2 nos 2 nos 2 nos 2 nos 2 nos

2

nos

2 nos 1 no. 1 no. 1 no. 1 set 2 nos 2 nos & nos 2 nos 1 no. 1 no. 1 no.
2 no% 2) no% 3 no% 12 no% no% 2 no% ) no% 1 no% 2 no% 1 no%

39. #0. #1. #2. #3. ##. #!.

)1.

#).

48. )5. 50. 51. 52. 53. 54. 55. 56. .2. 58.

/ci%%or% Tin Apener P a %t r " * r u % h e % 8 D i f f e r e n t / i D e % 9 Pipin' *a'% /cooper% P a %t r " T o n ' % Cake cotter% / t r i p cu t t e r % T u r n Ta 0 l e % Thermometer% / e t o f C a k e T i n % 1 H : o o %e * o t t o m 3 H : o o %e * o t t o m 1 6 H : o o %e * o t t o m 1 2 H : o o %e * o t t o m C l l o o %e * o t t o m ,

1 no. 1 no. 1 no% 1 no% 1 2 no% 1 no% 2 no% 1 no%

no% no%
1 %e t

.5. 16.

*read Tin% /la0 Cake Tin% .1. = 11 16=16 5 = 2 11 =5

1 6 6 no% 2 each

11. 12. 1 . 1). 1..

Peeler% : a r' e E n a me l - * o 4 l % : a r' e / u ' e r / i e $e : a r' e + l o u r / i e $e /mall (ut #rinder

2 no% ) no% 1 no 1 no 1 no

B. Basic 67 ipment for Setting p of Baker* 1. 1 . 2. 2. . ). ). .. .. 1. 1. 2. 2. 3. 3. 5. 5. 16. 16. 11. 11. 12. 12. 1 . 1 . 1). 1). 1.. 1.. 11. 11. 12. 12. 13. 15. 15. 26. 26. &ea$" Dut" Electric A$en &ea$" Dut" #a% A$en 2 no% /et of /cale%8A$er" *i' Ane9 /mall *aker" A$en 4ith /ti$e top% 2 no% 2 no% 1 no 2 no%

!efri'erator

Deep +rid'e 1 no. Dr" Po4der /tandin' /hel$in' !ack% 4ith Tra"% ) no% *in Container% >ei'hin' /cale 8/mall9 Cup *oard% >a%h *a%in% #ar0a'e *in 4ith +oot !e%t /4ill *in%8*i'9 Dou'h .Mi=er Demon%tration Ta0le 4ith Mar0le Top #rindin' Machine Coolin' !ack% 4ith Tra"% Kneadin' Ta0le /tock Pot% ) no% 1 no. 2 no% 2 no% 2 no% 2 no% $ no% 1 no.

no%
& no. 1 no. & no.

13.

no%