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This document discusses the relationship between work, energy, and food technology. It explains that work is done to transport and handle food machines, while various types of energy are used for food processing, packaging, distribution, preservation, and ensuring safe food. Solar energy, electromagnetic energy, chemical energy, and electrical energy are some of the important energy sources used in food industries for tasks like cooking, drying, pasteurization, fermentation, and operating machines. Work and energy are crucial for various processes in food technology.
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Originaltitel
Physics: Work and Energy Related to Food Technology
This document discusses the relationship between work, energy, and food technology. It explains that work is done to transport and handle food machines, while various types of energy are used for food processing, packaging, distribution, preservation, and ensuring safe food. Solar energy, electromagnetic energy, chemical energy, and electrical energy are some of the important energy sources used in food industries for tasks like cooking, drying, pasteurization, fermentation, and operating machines. Work and energy are crucial for various processes in food technology.
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Attribution Non-Commercial (BY-NC)
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This document discusses the relationship between work, energy, and food technology. It explains that work is done to transport and handle food machines, while various types of energy are used for food processing, packaging, distribution, preservation, and ensuring safe food. Solar energy, electromagnetic energy, chemical energy, and electrical energy are some of the important energy sources used in food industries for tasks like cooking, drying, pasteurization, fermentation, and operating machines. Work and energy are crucial for various processes in food technology.
Copyright:
Attribution Non-Commercial (BY-NC)
Verfügbare Formate
Als PPT, PDF, TXT herunterladen oder online auf Scribd lesen
to Food Technology Group 1 PREPARED BY : • Abdul Hadi Rahman • Ernie bt. Mustapha • Nabilah bt. Abd Salam • Siti Hajar bt. Saidi • Amatullah Rasyidah bt. Ambok Maek ::Work and Energy:: Work : Energy : In physics, Is a scalar work is quantity that defined as describes • energy • the amount of transferred to work that can or from an be performed objects by by a force, an means of a attribute of force acting on objects and the object. systems that Introduction In food technology, work is done generally for the transportation or while handling the food machines. For energy, there’s a lot of energy used for food processing, packaging, distribution, preservation and use of safe, nutritious and wholesome food. Energy used in Food Industry : Solar Energy Electromagnetic Energy Chemical Energy Electrical Energy Solar Energy The radiant light and heat that comes from the sun. In food technology, solar energy is important and used for cooking, drying and pasteurization. Basically, a solar cooker work by converting sunlight (sun energy) into heat. The generated heat is what will cook food Solar cookers need to capture sun energy, concentrate it, and retain heat. Solar cookers Electromagnetic Energy The usage is respect to food safety and nutritional quality Food irradiation uses gamma rays, X-rays or electron beams that are part of the invisible light wave’s range of the electromagnetic spectrum. Chemical Energy Important mostly for fermentation. Energy derived from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. 2 kinds of fermentation is *Ethanol fermentation *Lactic Acid Fermentation Electrical Energy The most important energy for food industry. Without this energy, all the food industries cannot be operated. All food industries use electrical energy to operate their machines to produce food and so on. Food Inspection Producers inspect food stuffs in the factory to identify and remove defective products and contaminants using a variety of physics-based tools and techniques, including X-rays, lasers and spectroscopy. Conclusion As a conclusion, work and energy are highly related to food technology for food processing, packaging, preservation and food distribution. It is important to promote energy used in food industries to integrate knowledge of food processing with capabilities of different energy. …THANK YOU…