Thomas J Schmoker

493 Sunset Hill Road Williston, VT 05495 Cell: (802) 734-0303 Home: (802) 879-4006 E-Mail: thomasschmoker@gmail.com

Objective: Seeking a 700-hour internship at a site where there is a real passion for the food made, to develop my cooking perspective as well as my technical skills.

Skills & Qualifications: 6 months of cooking theory and production classes at New England Culinary Institute. Aptitude and experience in mathematics and statistics. Excellent writing skills; I would like to be a food journalist at some point. Works well both independently and in team settings. Quick learner; adaptable in new situations. Experience in both prep and on the line at a working restaurant. New England Culinary Institute Montpelier, Vermont Bachelors in Culinary Arts Northfield, Minnesota English Literature Major

Education:

July 2013 present St. Olaf College September 2011 January 2013

Experience: Worked on small family farm every year since 2006. Extensive experience with small-scale agriculture, large and small livestock & poultry, and comfortable around horses.

Work in NECI kitchens in and out of class, July 2013 December 2013