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  • Cup Tastingnotes Pinot Grigio PDF

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    This Pinot Grigio from Cupcake Vineyards is sourced from Trentino, Italy and has aromas of pineapple, pears, and lemons with flavors of tropical and citrus fruits. It was produced using a combination of winemaking methods including hand picking, cool fermentation, and an extended maceration period, as well as a small portion made using the traditional passito method of drying grapes before fermentation.

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    This Pinot Grigio from Cupcake Vineyards is sourced from Trentino, Italy and has aromas of pineapple, pears, and lemons with flavors of tropical and citrus fruits. It was produced using a combination of winemaking methods including hand picking, cool fermentation, and an extended maceration period, as well as a small portion made using the traditional passito method of drying grapes before fermentation.

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    19 Ansichten1 Seite

    Cup Tastingnotes Pinot Grigio PDF

    Hochgeladen von

    marahmane
    This Pinot Grigio from Cupcake Vineyards is sourced from Trentino, Italy and has aromas of pineapple, pears, and lemons with flavors of tropical and citrus fruits. It was produced using a combination of winemaking methods including hand picking, cool fermentation, and an extended maceration period, as well as a small portion made using the traditional passito method of drying grapes before fermentation.

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    Attribution Non-Commercial (BY-NC)
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    von 1

    PINOT GRIGIO

    CUPCAKE VINEYARDS PINOT GRIGIO VINTAGE: 2012 APPELLATION: D.O.C. Trentino, Italy

    Escape to Italy with our Pinot Grigio sourced from Trentino. Full and complex, this wine has a nose that hints of pineapple, pears and sweet lemons. Tropical fruits are integrated with the zest of citrus fruits and give way to a creamy mid-palate. We achieved depth and complexity through a combination of winemaking methods. First, grapes were hand-picked, de-stemmed and crushed prior to undergoing cool fermentation in steel tanks and an extended maceration. A small portion of the wine was made with the traditional passito method: we dried harvested grapes on straw mats for several weeks, then gently pressed and fermented them before blending.

    CATEGORY: White HARVEST DATE: Sept Oct 2012 HARVEST BRIX: 21

    ALCOHOL: 12.5% TA: .60 g/100ml RS: .40 g/100ml

    PH: 3.30 RELEASE DATE: January 2013 AVAILABILITY: National

    www.cupcakevineyards.com
    2013 Cupcake Vineyards, Livermore, CA

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