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Ingredients: 1 chicken-cut into 8 pieces 5-6 tbsp oil 4-5 cloves 1 tej patta 1 chicken-cut into 8 pieces 5-6 tbsp oil 4-5 cloves 1 tej patta 1" dalchini 1 medium onion- sliced thinly 1" piece ginger - grated or the !arinade " #-4 tbsp curd 1 tbsp red chilli po$der 1 tsp salt% or to taste% 1&' tsp haldi 1 1&' tbsp garlic paste% 1 tbsp ginger paste (rind )ogether 1&' tsp jeera ' moti ellaichi ' chhoti ellaichi Directions: 1*!i+ together all the ingredients o, the marinade - curd% saun,% sonth% salt% red chilli% haldi% ginger and garlic paste% '* -dd chicken* .et it marinate ,or ' -# hours* /eat oil* -dd laung% Dalchini and tej patta* ry ,or 1-' minutes -dd sliced onion and grated ginger* ry till golden bro$n -dd chicken along $ith the marinade* !i+ $ell -dd po$dered jeera and cardmoms* ry ,or '-# minutes* 0over and cook on lo$ heat ,or about 1&' hour or till chicken turns tender* 1erve hot $ith rice*

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