MASMUCHRUN & SAAT MEHNDI (KROOL) (09/02/2014)

BREAKFAST:
(9 AM TO 11 AM) 1) Channa Masala 2) Parantha / Roti 3) Tea lipton(sugar free) / Namkeen

(60 persons)

LUNCH:
(1 PM TO 2 PM) 1) Daal-Makhni 2) Kadam Nadroo 3) Loki Yakhni 4) Mix veg. 5) Veg. Raita 6) Roti Tandoori 7) Plain Rice

(100 persons)

AFTERNOON TEA:
(4 PM ONWARDS) 1) Tea Namkeen 2) Tea Lipton (sugarfree & snacks) 3) Kachoori, Daal Moongri, Biscuit (sweet & Namkeen)

MEHNDI RAAT 09/02/2014

DINNER:
SABZI 1) Dam Aalu 2) Nadru Yakhni 3) Paneer Yellow 4) Rajmash 5) Mix Veg. 6) Mooli Chattni 7) Salad 8) Aanchar

(275 guests)
RICE /ROTI 1) Sweet Pulao 2) Plain Rice 3) Tandori Roti 4) Veg. Raita

STALLS
Gulab Jamun, Gole Gappe, Aaloo Tiki, Noodles, Coffee ( with sugarfree), Paneer Tikka, Capsicum & Mashroom Tika.

NIGHT SERVICE
(02 cooks, 05 waiters) Tea Lipton / Namkeen with snacks i.e. Kachoori, Daal Moongri, Biscuit.

RECEPTION OF BARAAT 10/02/2014 PROGRAMME

A) ENTRY:
1) Juice, Kaju Badam (Fried) (SELF) 2) Plain Water Kaju Barfi (SELF) 3) Kehwa a) Daal Mongra b) Biscuit Sweet / Namkeen c) Paneer Pkoda d) Spring Roll e) Harabara Kabab f) Finger Chips

(___ persons)

B) STALL ( 8:30 AM to 12:30 PM ) Coffe & Tea (with sugarfree) Aloo Chat Paneer + Veg. Tika Fruit Chatt South Indian Stall Soup Stall(sweet corn, Mix Veg., Tomato) Noodles / Chawmin Water Bottles

RECEPTION OF BARAAT 10/02/2014 PROGRAMME

C) LUNCH (1 pm to 3 pm) Non-Veg.
1) Pulao Meat(Namkeen) 2) Plain Rice 3) Tandoori Roti 4) Roganjosh 5) Yeakhni 6) Rista 7) Tabak Meat 8) Chicken curry

(650 persons)

Veg.
1) Pulao Namkeen(mutter paneer) 2) Plain Rice 3) Tandoori Roti 4) Dham Aalo 5) Nadroo Yakhni 6) Rajmash 7) Mix veg. 8) Yellow Paneer 9) Mooli Chattni

SMALL WATER BOTTLES/ CUPS TO BE SERVED

SALAD: Tomato, Mooli, Kheera, Mirchi, Chogunder, Bandgobi, Gajar, Onion, Neenbu, White Channe, Makrooni, White Roongi, Papad, Pickel, & Raita SWEETDISH: Ice Cream, Gulab Jamun, coffee