13516 Maverick Lane Oak Hill, VA 20171

Chandni Neha Bansal

(703) 203-4705 bansalcn@dukes.jmu.edu

1010 Woodbury Circle Harrisonburg, VA 22802

EDUCATION James Madison University, Harrisonburg, Virginia, 2010-present Major: Hospitality Management Minor: Business Major GPA: 3.85 Overall GPA: 3.4; Deans List Fall 2010 Expected Graduation Date: May 2014 EMPLOYMENT/EXPERIENCE HISTORY Internship at Aramark January 2012- Present Marketed for events around campus sponsored by JMU Dining Services Interacted with both students and faculty at sponsored events Themed Event Group Project Senior capstone project where seniors execute a themed event January 2013-September 2013 Planned, budgeted, and executed entire dinner Managed student employees in the dining room MacNair Travel Management May 2013-August 2013 Intern for the President of the company Worked on marketing plans for both corporate and personal travel Assisted with planning Mid Year company meeting Internship with AIPAC March 2-5, 2013 Worked for a political conference in DC Floor usher and credential checker Finigan Financial Services May 2012-August 2012 Bookkeeping Data Entry for company Marketing flipbook for clients Extern at Aramark September 2011-December 2011 Interacted with the James Madison community Prepared and served food at both locations (retail and residential) Rotated between retail and residential dining services on campus International Country Club, Chantilly, VA May 2011-August 2011 Worked at the pool snack bar Occasionally recorded inventory Served food to the club members Handled up to $3,000 of food orders Internship through Chantilly Academy in Herndon and Fairfax locations Hyatt, Fairfax, VA Academic Year 2009-2010 Performed tasks in 3 different departments: Catering, Banquet, and Kitchen Crowne Plaza, Herndon, VA Academic Year 2009-2010 Performed tasks in 2 different departments: Catering and Sales and Marketing Crowne Plaza, Herndon, VA June 2009 August 2009 (Summer Internship with the Catering Department) Worked closely with the Catering Manager and enhanced my skills in this department by learning how to make BEOs and how to productively plan social events Catering o Expanded my knowledge on formulating clear and organized BEOs o Created marketing strategies to increase business for weddings at the hotel o Attended weekly meetings with the Banquet and Kitchen Managers Crowne Plaza, Herndon, VA Academic Year 2008-2009 Performed tasks in 5 different departments: Catering, Housekeeping, Banquet, Kitchen, and Reservations ACTIVITIES Participated in International Student Association (2010-2013) Vice President of JMU Club Bhangra team (2011-2012 and 2013-2014) President of JMU Club Bhangra team (2012- 2013) AWARDS AND HONORS Received the Outstanding Student Award in 2010 in Hotel Marketing Servsafe certified TIPS certified CVENT certified Been in Hospitality videos representing JMU School of Hospitality