Natasha Paz

Time/Durartion 7:15-7:50 AM

Food Service Manager Production Menu

Meal Breakfast Monday whole wheat breakfast sandwich: turkey sausage and cheese (see recipe); 1 each OR whole grain banana pancakes (see recipe); 2 each, with 4 sliced bananas garnish pre-portioned syrup available on side, 4 oz. Turseday bacon, lettuce, avocado, tomato on flatbread (see recipe); 1 each OR French toast bread pudding (see recipe); 8 oz. serving, with 1/2 tspn. powdered sugar and carmalized apple garnish (see recipe)

Chico Unified School District

Wednesday Thursday Friday spinach and mushroom slow-cooked crockpot breakfast burrito (See quiche (see recipe) 1-3" oatmeal with apples Recipe); 1 each piece (see recipe); 8 oz. OR OR serving, 1 tblspn. fruit-filled crepes (see Belgian style waffles chopped walnut recipe); 1 each, 1 tspn. (see recipe); 1 each, garnish dark chocolate syrup topped with 2 Tblspn. OR drizzle fresh whipped crme, 1- whole wheat bagel, med. sliced fresh cream cheese, and lox strawberry garnish (see recipe); 1 each, with 1 sprig fresh dill garnish

breakfast potaoes with roasted vegetables (see recipe); 8oz. with 1 tblspn. chopped parsley garnish orange slices; 3/serving white and chocolate milk, non-fat, single serving containers, 8 oz.

granola and yogurt buiscuits; 1 each and 2 parfait (see recipe); 8 Tblsp. gravy (see recipe) oz. with dried fruit with 1 piece fresh kale garnish (see recipe) garnish on plate

seasonal fresh fruit salad (see recipe); 8 oz., with mint leaf garnish

morning corn muffins (see recipe); 1 each

pineapple chunks; 4 oz. cups

kiwi fruit, sliced in half; 2 each

apple slices; 5 each

watermellon and cantaloupe wedges; 2 each white and chocolate milk, non-fat, single serving containers, 8 oz.

white and chocolate white and chocolate milk, non-fat, single milk, non-fat, single serving containers, 8 serving containers, 8 oz. oz.

white and chocolate milk, non-fat, single serving containers, 8 oz.

Natasha Paz

Food Service Manager

Chico Unified School District

Production Menu
Time/Durartion 7:15-7:50 AM Meal Breakfast Monday Turseday Wednesday Thursday Friday flavored water, flavored water, flavored water, strawberry and lemon cucumber and mint watermelon and sage (see recipe), self serve (see recipe), self serve (see recipe), self serve flavored water,mixed flavored water, berry and pineapple raspberry and lime (see (see recipe), self serve recipe), self serve

11:15 AM- 1:00 PM

Lunch

pulled pork sandwich grilled teryaki salmon BBQ meatloaf (see taco bar (see recipe); 1 chicken ranch Pizza (see recipe) on whole (see recipe) with 1 recipe); 1-3" slice, with each, chopped cilantro (see recipe); 1-3" slice wheat bun; 1 each cup cooked brown corn on the cobb; 1 garnish OR OR rice each OR lentil and blackbean veggie chili (see OR OR eggplant parmesean burger on whole weat recipe); 8 oz. finely chicken enchiladas grilled veggie panini (see recipe); 1-4x3" bun (see recipe); 1 diced red onion, and (see recipe); 2 each with pesto (see recipe); piece, with chopped each shredded cheddar 1 each, rosemary sprig parsley garnish cheese garnish with garnish one serv. corn bread; 3x3 piece

seasoned criss cut glazed steamed sweet potato fries vegetables (see (see recipe); 3 oz. recipe); 4 oz., with 1 with 1 rosemary sprig marjoram sprig garnish garnsih

Mimashed potatoes gourmet macaroni and (see recipe); 4 oz., with cheese (see recipe); 2 Tblspn. chopped 4oz., with bacon bits green onion garnish garnish carrot cake (see recipe) with cream cheese icing (see recipe), 1-3" slice, shredded carrot garnish

cheesy, garlic bread (see recipe); 1-3" piece, with 1 Tblspn. chopped parsley garnish vanilla and chocolate pudding (see recipe); 8 oz.

berry crumble cake apple pie( see recipe); sweet lemon sorbet (see recipe); 3x2 I-3" slice, with (see recipe); 4 oz., with piece, with berry cinamon stick garnish mint garnish reduction (see recipe) drizzle garnish

Natasha Paz

Food Service Manager

Chico Unified School District

Production Menu
Time/Durartion 11:15 AM- 1:00 PM Meal Lunch Monday White and chocolate milk, non-fat, single serving containers, 8 oz Turseday Wednesday Thursday Friday White and chocolate White and chocolate White and chocolate White and chocolate milk, non-fat, single milk, non-fat, single milk, non-fat, single milk, non-fat, single serving containers, 8 serving containers, 8 oz serving containers, 8 oz serving containers, 8 oz oz

Flavored water, Flavored water, strawberry and lemon cucumber and mint (see recipe), self serve (see recipe), self serve

Flavored water, Watermelon (see recipe), self serve

Flavored water, Berry Delicious (see recipe), self serve

Flavored water, (see recipe), self serve