PRESENTS LIVE MONGOLIAN FOOD FOR THE FIRST TIME, ASK YOUR SERVER FOR DETAILS UNLIMITED VEGETARIAN

UNLIMITED NON VEGETARIAN 250 PER PERSON 300 PER PERSON

COMPLIMENTARY SOUP ASK YOUR SERVER FOR AVAILABLE SELECTION

BHARAT EK KHOJ DISCOVER INDIA, MYX STYLE NON VEGETARIAN PASS AROUNDS
MURG NISHAPURI ~ CHICKEN MORSELS IN LUCKNOWI SPICES, TANDOOR COOKED, THE ETERNAL FAVORITE ~ 160 NAWABI TANGDI ~ COATED WITH GRAM FLOUR , GREEN CHILLIES, COOKED TO PERFECTION IN THE CLAY OVEN ~ GHAZAB KEE BOTI ~ KID LAMB IN WHITE MARINADE OF CHOICECASHEWS & CURD LIGHTLY SPICED ~ 175 POMFRET TANDOORI ~ WHOLE POMFRET MARINATED IN SELECT SPICESCOOKED IN CLAY OVEN ~ 210 NAQQASH KEE BOTI ~ AN AGE OLD RECIPE , SOFT KID LAMB - SELECT CUBES ,MARINATED WITH CHOICEST SPICES ,MUSTARD OIL, CURD ANDINDIAN SPICES, COOKED IN CLAY OVEN ~ 175 MURG MALAI KEBAB ~ CHICKEN MORSELS WITH CREAM AND CHEESE, ROASTED IN CLAY OVEN TO PERFECTION SERVED WITH THIN SLIVERS OFGARDEN ACCOMPANIMENTS ~ 160 AFGHANI MURG TIKKA ~ TANDOOR COOKED CHICKEN MORSELS FROM NORTH WEST FRONTIERS ~ 160 SHIKAMPURI KEBAB LAMB ~ HYDERABADI SPECIAL MINCED LAMBPATTIES TOASTED ON INDIAN GRIDDLE ~ 175 AJWAINI MAHI ~ FRUIT OF THE SEA IN HERBAL INFUSION, FINISHED IN TANDOOR SERVED WITH THIN SLIVERS OF GARDEN ACCOMPANIMENTS ~ 190 SERVICE CHARGES & TAXES ARE APPLICABLE

160

VEGETARIAN PASS AROUNDS

KALIMIRCH KA PANEER ~ BATONS OF CREAMY PANEER TOSSED IN CRUSHED BLACK PEPPER, - A MYX SPECIALITY , SERVED WITH PICKLED CHERRY ONIONS ~ 135 LAAL WALA DUM KA PANEER ~ FOR THE FIERY ONES, COTTAGE CHEESE MARINATED IN CREAMY YOGHURT AND FIERY RED CHILLI POWDER,CLAY OVEN COOKED SERVED WITH SLIVERS OF GARDEN ACCOMPANIMENTS ~ 135 CHATPATA ALOO ~BABY POTATOES TOSSED IN CHAIN SINGHS SECRET SPICES A HYDERABADI SPECIALITY ~ 130 KARARA PANEER ~ A UNIQUE STARTER DELICIOUS BITS OF COTTAGE CHEESE PAPAD WRAPPED AND LIGHTLY FRIED ~ 135 HARABHARA KABAB ~ GIRDLE TOASTED SPINACH PATTIES FILLED WITH LENTILS AND DRY FRUITS ~ 130 TANDOORI BHARWAN ALOO ~ CROSS SECTIONS OF FRESHEST COUNTRY POTATOES FILLED WITH GRATED COTTAGE CHEESE AND CHOICEST DRY FRUITS, CLAY OVEN COOKED ~ 135 MAKHMALI GOBHI ~THE FLOWER AMONG VEGETABLES MARINATED IN SILKY CHEESE AND CREAM BATTER , TANDOOR COOKED SERVED WITH SPICY YOGHURT SAUCE ~ 135

SERVICE CHARGES & TAXES ARE APPLICABLE

SOUPS AND SALADS

TAMATAR DHANIYE KA SHORBA CORIANDER FLAVORED THIN TOMATO SOUP INDIAN STYLE 80

DAL KA SHORBA THIN PUREE OF LENTIL WITH SPICES GIVES THIS SOUP A UNIQUE TWIST 80 PALAK SHORBA ~ ESSENCE AND GOODNESS OF SPINACH TEMPERED WITH HINT OF INDIAN SPICES ~ 80 MAKAI KA SHORBA ~ FRESHEST CORN KERNELS PUREED TEMPERED WITH LIGHT INDIAN SPICES IN THIS HEALTHY HOT INDIAN SOUP ~ 80 TAMATAR AUR GAJAR KA SOUP HEALTHY OPTION INDIAN STYLE MURG KA SHORBA ESSENCE OF COUNTRY CHICKEN WITH INDIAN SPICES 90 HARI MOONG AUR CHANA CHATPATA SALAD GREEN SALAD MYX STYLE 75 75 80

SERVICE CHARGES & TAXES ARE APPLICABLE

DAL AUR SUBZIYAN

MAH KI DAL THE GLOBAL FAVORITE , CREAMY BLACK LENTIL COOKED OVERNITE WITH DOLLOPS OF CREAM AND GOODNESS OF BUTTER. ~ 155 DAL TADKA- JEERA, LAHSOON, HARI MIRCH, DHANIYA ~ YELLOW LENTIL WITH YOUR CHOICE OF TEMPERING ~ 145 PANEER BUTTER MASALA ~ THE ETERNAL FAVORITE, COTTAGE CHEESE IN CREAMY TOMATO GRAVY ~ 155 KHUMB MAKAI MASALA ~ MUSHROOM AND YOUNG CORN IN TANGY COMBINATION~ 155 PANEER KHATTA PYAZ ~ COTTAGE CHEESE IN TOMATO GRAVY WITH PICKLED CHERRY ONIONS ~ 155 SUBZ KADHAI MELANGE OF VEGETABLES COOKED INDIAN WOK STYLE TANGY AND BRIGHT ~ 155 MATTAR PANEER SOFT GREEN PEAS WITH CREAMY COTTAGE CHEESE CHUNKS COOKED HOME STYLE LIGHT AND EASY. ~ 155 ANOKHI SABZI ~ ENGLISH VEGETABLES COOKED IN SPECIAL BROWN GRAVY TO LIP SMACKING EXCELLENCE ~ 160 PALAK PANEER ~ THE TRADITIONAL FAVORITE ~ CUBES OF PANEER SIMMERED IN SPINACH PUREE TEMPERED WITH GARLIC ~ 155 METHI CHAMAN ~ FRESH FENUGREEK , GRATED COTTAGE CHEESE IN SYMHONY AN ABSOLUTE CHEF CHAIN SINGH SPECIAL ~ 150 DUM ALOO BANARASI ~ CHOICEST BABY POTATOES SIMMERED IN A BROWN GRAVY WITH ORIGINS IN THE DIVINE GHATS OF BENARES ~ SERVICE CHARGES & TAXES ARE APPLICABLE

140

NON VEGETARIAN MAINS

DUM KA MURG HYDERABADI SPECIAL CHICKEN PREPARATION, CHAIN SINGH S SIGNATURE DELIGHT ~ 175 MURG KHATTA PYAZ MORSELS OF CHICKEN IN CREAMY TOMATO GRAVY WITH PICKLED CHERRY ONIONS ~ 175 KADHAI MURG TANGY CHICKEN COOKED IN INDIAN WOK STYLE ~ 175

NALLI ROGANJOSH TRADITIONAL KID LAMB PREPARATION ETERNAL FAVORITE ~ 195 KHEEMA MATTAR HYDERABADI SPECIAL, MINCED LAMB WITH SOFT GREEN PEARLS ~ 195 MACHLI KA TIKKA MASALA - TANDOOR COOKED FISH CHUNKS IN A NICE AND SMOOTH GRAVY ~ 195 MUTTON SAAGWAALA ~ SOFT KID LAMB SIMMERED IN MILDLY TEMPERED CREAMY INDIAN SPINACH SAUCE ~ 190 BUTTER CHICKEN ~ THE TRADITIONAL PUNJABI CHICKEN PREPARATION IN A CREAMY TOMATO SAUCE ~ 180 BHUNA GOSHT ~ SOFT KID LAMB PREPARATION SLOW AND LONG POT ROASTED IN A LIP SMACKING BROWN GRAVY ~ 190 PRAWNS MASALA, KADHAI - OCEAN PRAWNS COOKED IN YOUR CHOICE OF STYLE TANGY TOMATO OR INDIAN WOK STYLE ~ 325

SERVICE CHARGES & TAXES ARE APPLICABLE

BIRYANI & RICE

HYDERABADI KACHE GOSHT KI BIRYANI ~ AROMATIC RICE PREPARATION COOKED IN TRADITIONAL HYDERABADI NAWABI METHOD WITH MUTTON MORSELS ~ 195 CHICKEN BIRYANI - AROMATIC RICE PREPARATION COOOKED TO FLAVORFUL PERFECTION WITH CHICKEN THIS TIME. ~ 180 VEGETABLE BIRYANI - SELECTED GARDEN FRESH VEGETABLES COOKED WITH BEST BASMATI RICE IN THIS GREAT HYDERABADI CULINARY DELIGHT ~ 165 VEGETABLE PULAO - LIGHT AND EASY GARDEN FRESH VEGETABLES WITH AROMATIC BASMATI RICE ~ 130 GREEN PEAS & JEERA PULAO SOFT GREEN PEARLS OR CUMIN SEEDS IN THIS LIGHT FLAVORFUL RICE PREPARATION, IDEAL ACCOMPANIMENT FOR YOUR CURRIES ~ 125 WHITE RICE ~ 90

SERVICE CHARGES & TAXES ARE APPLICABLE

ROTIYAN
PARDA NAAN - CHAIN SINGH'S SIGNATURE CURTAIN LIKE INDIAN BREAD ~ 55 MISSI ROTI -GRAM FLOUR FLAT GRIDDLE COOKED INDIAN BREAD ~ 45 PUDINA PARATHA - MYNT FLAVORED MULTI LAYERED FLAKY INDIAN BREAD.~ 45 BHARWAN KULCHA PANEER, ALOO, HARI MATAR, MOOLI, AMRITSARI - FILLED TANDOOR COOKED INDIAN BREAD IN CHOICE OF FILLINGS COTTAGE CHEESE , POTATO, SOFT GREEN PEAS , RADDISH , AMRITSARI STYLE.~ 45 TANDOORI ROTI ~ TANDOOR COOKED INDIAN WHEAT FLOUR BREAD.~ 35 NAAN - LIGHT LEAVENED INDIAN CLAY OVEN COOKED INDIAN BREAD ~ 40 OLIVE NAAN ~ FUSION INDIAN TANDOOR BREAD WITH VIRGIN OLIVES ~ 55

SERVICE CHARGES & TAXES ARE APPLICABLE

FROM THE ORIENT

VEGETARIAN PASS AROUNDS
CRSIPY VEGETABLES TOSSED WITH DRY RED CHILLIES ~ SEASONAL VEGETABLES BATTER FRIED TOSSED WITH DRY RED CHILLIES , PEPPER AND SALT MIX ~ 135 SICHUAN CHILLI BABY CORN TENDER BABY CORN IN SICHUAN SAUCE ~ 140 CRISPY CORN CHILLI PEPPER- GOLDEN CORN PEARLS TOSSED IN SPICY MIX OF SALT, PEPPER, GREEN AND RED CHILLIES ~ 140 CRISPY POTATOES THIN SHREDS OF POTATOES CRISP FRIED AND TOSSED IN SPICY HOT GARLIC SAUCE.~ 130 VEGETABLE SPRING ROLLS CLASSIC CHINESE SPRING ROLL WITH GARDEN FRESH VEGETABLE FILLING ~ 130 WOK TOSSED CRISPY WANTONS CRISPY CHINESE WONTONS TOSSED IN THE WOK WITH SAUCE OR PEPPER SALT MIX ~ 135 MUSHROOM , BABY CORN PEPPER SALT CHOICEST MUSHROOM , BABY CORN SLIGHT BATTER FRIED TOSSED IN CHEF CHIWANG SPECIAL PEPPER SALT MIX ~ 135 VEGETABLE GOLD COINS ~ LIGHTLY FRIED COINS OF MINCED EXOTIC VEGETABLES TOSSED IN CHILLI GARLIC SAUCE ~ 135 CAULIFLOWER MANCHURIAN ~ CHOICEST FLORETS OF CAULIFLOWER LIGHTLY FRIED, TOSSED IN LIGHT SOYA SAUCE ~ 135 VEGETABLE KONJINARO CRISP FRIED SELECT VEGETABLES, TOSSED IN CHEF CHIWANG SPECIAL SAUCE ~ 130 VEGETARIAN DIMSUMS ~ 130

VEGETABLE SIU MAI- MYX SPECIAL OPEN TOP STEAMED DELIGHTS ~ 130 VEGETABLE KOTHE STEAMED CHINESE DUMPLINGS, PAN FRIED AGAIN A MYX SPECIAL ~ 135 SERVICE CHARGES & TAXES ARE APPLICABLE

NON VEGETARIAN PASS AROUNDS

DRY CHICKEN RED CHILLI CRISP CUTS OF CHICKEN TOSSED WITH RED CHILLIES, SICHUAN STYLE.~ 160 FISH FINGER FROM THE LAND OF DRAGON ~ DAINTY FINGER CUTS OF FRESH FISH THE BEST OF LOCAL PRODUCE, TOSSED TO A YUMMY FINISH ~ 175 DRUMS OF HEAVEN PULLED CHICKEN WINGS, CRISPY FRIED AND TOSSED IN THE WOK WITH SPECIAL CHINESE SPICES ~ 155 DICED CHICKEN WITH CRISPY RICE ~ JUICY CHICKEN DICES TOSSED WITH CRISPY RICE IN CHILLI GARLIC SAUCE ~ 175 CRISPY FISH WITH GARLIC PEPPER ~ CRISPY FRIED FISH TOSSED WITH FRESH GARLIC AND COARSE PEPPER TO CRUNCHY FINISH ~ 195 DRAGON CHICKEN THE REAL SPICY CHICKEN PREPARATION FROM THE LAND OF DRAGON ~ 160 KONJEE CRISPY LAMB- THE VERY SPECIAL CRISPY LAMB SHREDS TOSSED IN SWEET CHILLI SAUCE AND CASHEWNUTS ~ 185 PAN FRIED CHILLI FISH SLICES OF FISH TOSSED IN RED CHILLI SAUCE FIERY AND TANGY ~ 190 PRAWN PEPPER SALT CRISPY PRAWNS TOSSED IN PEPPER SALT MIX WITH GREEN CHILLIES ~ 250 GOLDEN FRIED PRAWNS BATTER FRIED CLASSIC GOLDEN PRAWNS ~ 250 CHICKEN SPRING ROLLS CLASSIC SPRING ROLLS WITH CHICKEN AND VEGETABLE MIX ~ 145

SERVICE CHARGES & TAXES ARE APPLICABLE

NON VEGETARIAN DIMSUMS

CHICKEN SIUMAI STEAMED OPEN TOP CHINESE DUMPLINGS WITH CHICKEN ~ 155 PRAWN SIUMAI LIGHT STEAMED PRAWN DUMPLINGS ~ 175 160

CHICKEN KOTHE CLASSIC STEAMED CHICKEN DUMPLINGS ~

SOUPS
VEGETARIAN
SWEET CORN- CLASSIC SWEET CORN SOUP, MYX STYLE ~ 80

HOT & SOUR PERFECT BALANCE OF SPICE AND TANGINESS IN THIS FAVORITE SICHUAN SPECIAL SOUP ~ 90 MANCHOW THICK VEGETABLE SOUP WITH LIGHT SOYA SAUCE, GARNISHED WITH CRISPY NOODLES ~ 90 TOM YUM- THAI SOUP TANGY, SPICY WITH GARDEN FRESH VEGETABLES ~ 90

CLEAR
WONTON CLEAR- LIGHT CHICKEN STEAMED WONTONS IN THIS CLASSIC CHINESE OFFERING ~ 80 LEMON PEPPER TANGY SOUP WITH LEMON FOR SOUR TASTE AND PEPPER TO BALANCE IT ~ 80

SERVICE CHARGES & TAXES ARE APPLICABLE

NON VEGETARIAN
SWEET CORN CLASSIC SWEET CORN SOUP WITH CHICKEN, MYX STYLE ~ 90 HOT & SOUR PERFECT BALANCE OF SPICE AND TANGINESS IN THIS FAVORITE SICHUAN SPECIAL SOUP WITH CHICKEN ~ 100 MANCHOW- THICK CHICKEN AND VEGETABLE SOUP WITH LIGHT SOYA SAUCE , GARNISHED WITH CRISPY NOODLES ~ 100 TOM YUM - LIGHT THAI SOUP WITH THAI GINGER AND LEMON GRASS, CHOICE OF CHICKEN OR PRAWNS ~ 100

CLEAR
WONTON CLEAR- CHICKEN WONTONS LIGHTLY STEAMED IN CLEAR CHICKEN SOUP GARNISHED WITH SPRING ONIONS ~ 90 LEMON PEPPER CLEAR LEMON AND PEPPER FLAVORED SOUP WITH CHICKEN ~ 90 SEAFOOD CORIANDER MYX SPECIAL SEAFOOD CORIANDER SOUP CHEF NORBU SPECIAL~ 100

SERVICE CHARGES & TAXES ARE APPLICABLE

VEGETARIAN MAINS
DICED POTATOES, CORN TSING HOI GOLDEN PEARLS OF CORN AND DICES OF POTATOES IN RED SPICY SAUCE WITH BROKEN NUTS ~ 155 SEASONAL VEGETABLES CHILLI SOYA- GARDEN FRESH VEGETABLES IN LIGHT SOYA SAUCE FROM THE CANTON REGION OF CHINA ~ 155 STIR FRY CHINESE GREENS TYPICAL CHINESE GREENS IN MILD GARLIC SAUCE A MUST FOR ANY CHINESE FEAST~ 155 GARDEN VEGETABLES CHILLI GARLIC SELECT VEGETABLES IN CHILLI GARLIC SAUCE , A MUST FOR ANY VEGETARIAN ~ 155 BROCOLLI, BABY CORN, MUSHROOMS HOT GARLIC SAUCE SPEARS OF BABY CORN, GARDEN FRESH BROCOLLI AND VARIETY MUSHROOMS IN SPICY HOT GARLIC SAUCE.~ 160 TOFU, CHINESE GREENS IN BLACK BEAN SAUCE FRESH BEAN CURD, SELECT CHINESE GREENS IN THE VERY SPECIAL CHINESE BLACK BEAN SAUCE. ~ 155 CAULIFLOWER , BABY CORN, MUSHROOMS IN CORIANDER SAUCE FLORETS OF CAULIFLOWER, CHOICEST & FRESH BABY CORN AND SELECT MUSHROOMS IN CHEF NORBU SPECIAL TANGY CORIANDER SAUCE ~ 155 VEGETABLE COINS MANCHURIAN CRISP FRIED COINS OF MINCED EXOTIC VEGETABLES IN CHEF NORBU SPECIAL SOYA MANCHURIAN SAUCE ~ 155 CRISPY POTATOES AND BROCCOLI CHILLI HONEY SPICY SWEET CHINESE COMBINATION OF BROCCOLI FLOREST AND CRISP SLIVERS OF POTATOES ~ 155 EXOTIC VEGETABLES IN HUNAN SAUCE SELECT EXOTIC VEGETABLES IN SPECIAL HUNAN SAUCE A CHEF CHIWANG SPECIAL ~ 155 SERVICE CHARGES & TAXES ARE APPLICABLE

NON VEGETARIAN
DICED CHICKEN IN BLACK PEPPER SAUCE MORSELS OF CHICKEN IN LIGHT BLACK PEPPER SAUCE. ~ 175 TSING HOI CHICKEN SMALL DICES OF CHICKEN IN SPICY CHILLI GARLIC SAUCE WITH BROKEN NUTS AN ALL TIME FAVORITE ~ 180 GOOLOO CHICKEN- CRISP FRIED CHICKEN, TOSSED IN SWEET AND TANGY SAUCE ~ 180 SLICED CHICKEN CHILLI GARLIC SAUCE SLICED CHICKEN IN CHEF NORBU SPECIAL CHILLI GARLIC SAUCE.~ 175 SHREDDED CHICKEN CANTONESE STYLE SHREDDED CHICKEN MILDLY SPICED CANTON STYLE ~ 180 SHANGHAI CHICKEN DICES OF CHICKEN IN CHEF SPECIAL SHANGHAI SAUCE FROM THE HEART OF CHINA ~ 180 KUNG PAO CHICKEN DICED CHICKEN, BROKEN CASHEWNUTS IN DARK SOYA SAUCE FROM HUNAN ~ 180 PRAWNS IN OYSTER SAUCE FRESH PRAWNS IN SPECIAL OYSTER SAUCE A CHEF SPECIAL. ~ 290 SLICED FISH IN HOISIN SAUCE - FRESH SLICED SEASONAL FISH IN TANGY HOISIN SAUCE ~ 190 CRISPY FISH IN CHILLI CORN SAUCE CRISPY FRIED FISH IN CHEF CHIWANG SPECIAL SPICY CORN SAUCE ~ 190 SLICED LAMBS DEVIL SAUCE SLICED LAMB IN VERY SPICY CHILLI GARLIC SAUCE ~ 185 SHREDDED LAMB IN MAHLAK SAUCE SHREDDED LAMB TOSSED WITH SICHUAN OIL AND BELL PEPPERS ~ 185 SLICED LAMB PEKING STYLE SLICED LAMB IN SPECIAL PEKING SAUCE , TANGY AND SPICY ~ 185 PRAWNS HOT GARLIC SAUCE FRESH PRAWNS LIGHTLY COATED IN A VERY SPECIAL GARLIC AND CHILLI SAUCE ~ 290 SERVICE CHARGES & TAXES ARE APPLICABLE

NOODLES & RICE

EGG WRAP CHICKEN FRIED RICE CHILLI GARLIC SEAFOOD RICE PAN FRIED NOODLES VEGETARIAN CHICKEN HAKKA NOOLES 140 145, NON VEGETARIAN 155 145 145 145 ,NON VEGETARIAN 155

SINGAPORE RICE NOODLE VEGETARIAN CHICKEN FRIED RICE 140 135 135

VEGETARIAN FRIED RICE

VEGETARIAN HAKKA NOODLES CHILLI GARLIC NOODLES 135

CRISPY FRIED NOODLES WITH SWEET AND SOUR VEGETABLES 150, NON VEG ~ 160

SERVICE CHARGES & TAXES ARE APPLICABLE

SWEET FINALE
DAARSAAN SESAME AND HONEY COATED RIBBON NOODLES ,BEST SERVED WITH VANILLA ICE CREAM SCOOP ~ 100 DATE PANCAKE SELECT DATES FILLED PANCAKE, GOES WELL WITH VANILLA ICE CREAM ~ 100 CHILLED LYCHEES WITH ICE CREAM 100

TOFFEE BANANA BATTER FRIED BANANA COATED WITH HONEY AND SESAME ~ 100 ICE CREAM SCOOP 35

SIZZLING BROWNIE THE WHISTLING DESSERT - BROWNIE ON A SIZZLER WITH ICE CREAM OF YOUR CHOICE ~ 125 GULAB JAMUN ~ROUNDS OF FRIED SWEETENED REDUCED MILK ~ 75 RASGOOLA ~ THE BENGALI DELIGHT , LIGHT AND SOFT ~ 75 90

DOUBLE KA MEETHA ~ HYDERABADI SWEET BREAD PUDDING ~ KURBANI KA MEETHA ~ APRICOTS DESSERT FROM HYDERABAD ~ 90

MALPUA WITH RABDI ~ SWEET REDUCED MILK ON FLAT ROUND SWEET PATTIES ~ 100 ICE CREAMS BUTTER SCOTCH, VANILLA ,CHOCOLATE, STRAWBERRY ~ 80 KULFI ~ DESI ICE CREAM ~ 85

SERVICE CHARGES & TAXES ARE APPLICABLE