Comedor Escolar - Men del mes de enero de 2011

LUNES Da 10 Primer plato Segundo plato Guarnicin Postre

Fruta natural Cocido completo

MARTES Da 11
Espaguetis con bonito Cinta de lomo en salsa Patatas fritas Yogur sabor Pan

MIRCOLES Da 12
Crema de verduras Albondigas a la jardinera Patatas dado Fruta natural Pan

JUEVES Da 13
Lentejas estofadas Pollo asado en su jugo Ensalada de lechuga y tomate Fruta natural Pan

VIERNES Da 14
Arroz con tomate Filete de gallo a la romana Ensalada de lechuga y zanahoria Fruta natural Pan

Primer plato Segundo plato Guarnicin Postre

Pan

Da 17 Primer plato Segundo plato Guarnicin Postre

Sopa de estrellas Canelones gratinados Patatas fritas Fruta natural Pan

Da 18
Fabada asturiana Filete de lenguado rebozado Ensalada de lechuga y zanahoria Yogur sabor Pan

Da 19
Macarrones boloesa Filete de pollo en salsa Salteado de patata, zanahoria y champion Yogur sabor Pan

Da 20
Crema de esparragos Hamburguesa en salsa Jardinera de verduras Fruta natural Pan

Da 21
Arroz con tomate Croquetas y empanadillas Ensalada de lechuga y tomate Yogur sabor Pan

Primer plato Segundo plato Guarnicin Postre

Da 24 Primer plato Segundo plato Guarnicin Postre

Coditos boloesa Albondigas en salsa Patatas dado Fruta natural

Da 25
Garbanzos guisados

Da 26
Crema de zanahorias

Da 27
Lentejas estofadas Lomo de sajonia a la plancha Ensalada de lechuga y zanahoria Fruta natural

Da 28
Patatas a la marinera Salchichas frankfurt Tomate frito Fruta natural

Primer plato Segundo plato Guarnicin Postre

Filete de panga a la romana Pollo asado en su jugo Ensalada de lechuga y tomate Yogur sabor Patatas fritas Fruta natural

Pan

Pan

Pan

Pan

Pan

Da 31 Primer plato Segundo plato Guarnicin Postre

Judias pintas guisadas Filete de gallo a la romana Ensalada de lechuga y zanahoria Yogur sabor Pan

Da

Da

Da

Da Primer plato Segundo plato Guarnicin Postre

Da Primer plato Segundo plato Guarnicin Postre

Da

Da

Da

Da Primer plato Segundo plato Guarnicin Postre

LUNES

MARTES

MIRCOLES

JUEVES

VIERNES

School Dining Room - Menu of january gives 2011

MONDAY Day 10 The first plate The second plate Garrison Dessert
Natural fruit Bread Cocido soup Complete cocido

TUESDAY Day 11
Spaghetti with tune Pork loin filet in sauce Fried potatoes Fruit yogurt Bread

WEDNESDAY Day 12
Vegetables cream

THURSDAY Day 13

FRIDAY Day 14
Rice with tomato Floured dory filet Lettuce salad with carrot Natural fruit Bread

Stewed lentils Roasted chicken in its Beef meatballs to jardinera sauce Potatoes in dices Natural fruit Bread Lettuce salad with tomato Natural fruit Bread

The first plate The second plate Garrison Dessert

Day 17 The first plate The second plate Garrison Dessert

Pasta soup (Stars) Cannelloni au gratin Fried potatoes Natural fruit Bread

Day 18
Asturian bean stew Floured sole filet Lettuce salad with carrot Fruit yogurt Bread

Day 19
Macaroni bolognese Chicken filet in sauce Sauteed of potato, carrot and mushroom Fruit yogurt Bread

Day 20
Asparragus cream Hamburguer in sauce Jardinera of vegetables Natural fruit Bread

Day 21
Rice with tomato Croquettes and small pies Lettuce salad with tomato Fruit yogurt Bread

The first plate The second plate Garrison Dessert

Day 24 The first plate The second plate Garrison Dessert

Day 25

Day 26
Carrot cream Roasted chicken in its sauce Fried potatoes Natural fruit Bread

Day 27
Stewed lentils Grilled gammon Lettuce salad with carrot Natural fruit Bread

Day 28
Marinara potatoes Frankfurt sausages Fried tomato sauce Natural Fruit Bread

Macaroni shells bolognese Stewed chickpeas Beef meatballs in sauce Potatoes in dices Natural fruit Bread Floured white fish filet Lettuce salad with tomato Fruit yogurt Bread

The first plate The second plate Garrison Dessert

Day 31 The first plate The second plate Garrison Dessert

Stewed light speckled Floured dory filet Lettuce salad with carrot Fruit yogurt Bread

Day

Day

Day

Day The first plate The second plate Garrison Dessert

Day The first plate The second plate Garrison Dessert

Day

Day

Day

Day 31 The first plate The second plate Garrison Dessert

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY