Beruflich Dokumente
Kultur Dokumente
Use gloves, tongs, ladles, spatulas, deli papers, etc. to handle all ready to eat
foods
Dispose of potentially hazardous food at the end of the event. Do not reheat!
Make sure all equipment and utensils are properly washed, rinsed and sanitized
every four hours and at the end of the event shift.
Do not chew gum or eat in the food prep area. Only drink from containers with
lids and straws.
4. DELIVERED FOODS
Any foods delivered from off site must come from an approved source pizza, etc.
Pizza must be kept in warmer at 160 degrees.
5. COUNTER VOLUNTEERS
Must wear a clan hat or hairnet while serving food.
Wash hands with soap long enough to sing the ABC song.
Do not touch food if you are collecting money.
Must wear proper closed toed footwear.
No tank tops open arm pits allowed
6. CLEANING
Store wiping towels in a small bucket of warm water with appropriate sanitizer for
cleaning counters, microwave and refrigerator. Keep the towel in the bucket while
not in use.
Wash utensils using the three compartment sink method: (posted visuals)
Sweep and mop the floor with the proper cleaner only after foods are put away
end of shift.
Empty mop water in custodial mop sink. Hang mop to dry.
Make sure all food and paper products are stored off the floor.
Make sure bleach and soap are stored away from food surfaces.
I have read and understood, and I agree to abide by the food service policies and
procedures listed above.
Submit signed copy to: Head Volunteer or the folder on the side of the refrigerator.
NAME ____________________________________________________________________________________
PRINT
SIGNATURE
_____________________________________________________________________DATE_________________________
______
Thank you again for your willingness to serve our students and community in the
concession area.
Your volunteer efforts have a great impact on the lives of our young people. You really
do make a difference!