Apple Rings

Ingredients:

1 large egg white 1 cup water 1 tablespoon vanilla 1 cup all-purpose flour 1/4 teaspoon salt 6 large apples, peeled Canola oil for frying Cinnamon and sugar

For the icing: 4 tablespoons butter, melted 1/3 cup sugar 1 tablespoon cinnamon tablespoons mil! 1 - 1 1/ cups powdered sugar

Directions:

1"#his! egg white until foamy" #his! in the water and vanilla" $e%t, whis! in the flour and salt" "&lice the apples into 1/ -inch thic! slices" 'sing varying si(ed cutters, cut )rings* out of apple slices, discarding smallest circle containing core" 3"+eat oil to 3,- degrees" .reheat oven to 4// degrees" 4"0ip apple rings into batter and then place into the oil" 1llow the apples to fry in small batches and turn fre2uently" 3emove from the oil when golden brown and place on a paper towel" &prin!le with cinnamon and sugar" -"4ransfer rings to a wire rac! and place the wire rac! on a ba!ing sheet" .lace in the oven for --1/ minutes or until the rings turn crispy" 6"0ri((le the icing over the rings and serve warm" 54o ma!e the icing, simply combine all of the ingredients and stir until combined6"