Teriyaki Chicken With Bok Choy

Serves 4| Hands-On Time: 10m| Total Time: 1hr 05m

Ingredients

1 clove garlic, chopped 1/4 cup plus 1/3 cup teriyaki sauce 8 bone-in chicken thighs (2 1/2 pounds) 1 cup long-grain white rice 2 bunches baby bok choy, quartered

Directions
1. In a large bowl, combine the garlic and cup of the teriyaki sauce. Add the chicken, turn to coat, cover, and let marinate for 30 minutes. 2. Cook the rice according to the package directions. 3. Meanwhile, heat oven to 450 F. Place the chicken on a foil-lined rimmed baking sheet and roast, basting with the remaining cup of teriyaki sauce, until cooked through, 25 to 30 minutes. Ten minutes before the chicken is done, add the bok choy. Serve the chicken and bok choy over the rice.

Nutritional Information
Per Serving Calories 594 Fat 24g Sat Fat 7g Cholesterol 140mg Sodium 1,210mg Protein 45g Carbohydrate 47g Sugar 5g Fiber 2g Iron 4mg Calcium 40mg