Beruflich Dokumente
Kultur Dokumente
BALANCED DIET
DIET CONTAINING A VARIETY OF FOODS IN SUCH QUANTITIES AND PROPORTIONS THAT THE NEED FOR ENERGY, AMINOACIDS, VITAMINS, MINERALS, FATS, CARBOHYDRATES AND OTHER NUTRIENTS IS ADEQUATELY MET FOR MAINTAINING HEALTH,VITALITY AND GENERAL WELL BEING ,AND ALSO MAKES A SMALL PROVISION FOR EXTRA NUTRIENTS TO WITHSTAND SHORT DURATION OF LEANNESS
Daily requirement of protein should be met ----- 10-15% of total energy Fat intake limited to 15-30% Carbohydrate rich in natural fibre constitute 55-60% of total Req. of micronutrients should be met
FOOD GROUPS
a) CEREALS, MILLETS &PULSES-major source of nutrients b) VEGETABLES & FRUITS-protective substances, fiber & anti-oxidants c) MILK & MILK PRODUCTS-protein , Ca d) EGG,MEAT,FISH-enhance quality of diet e) OILS & FATS-increase calorie density
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IMNCI RECOMMENDATION
UPTO 6 MONTHS EXCLUSIVELY BREASTFED, ATLEAST 8 TIMES PER DAY, NO OTHER FOOD
6-12 MONTHS
BREAST FEED+ COMPLEMENTARY FEED BREAST FEED+ FOOD FROM FAMILY POT GIVE FAMILY FOOD 3MEALS+2 NUTRITIOUS FOOD
12MONTHS-2YEAR
>2YEAR
AMOUNT OF FOOD-START WITH SMALL AMOUNT THEN GRADUALLY INCREASE CONSISTENCY-6M----MASHED AND SEMISOLID 8M---FINGERFOODS AVOID --NUTS,GRAPES,RAW CARROT & FOOD CONTAINING PARTICULATE MATTER
THANK YOU.