The ORIGINAL Anabolic Cooking Manual Not A B S Review

by: Dave Ruel
Anabolic Cooking
The Complete Cookbook and Nutrition Guide for Bodybuilding and Fitness
The Cookbook
RECIPES
Daves Anabolic Blueberry Oatmeal Apple & Cinnamon High Protein Mufns Daves Famous Turkey Meatloaf Baked Crispy Chicken Nuggets The MuscleCooks Chili Beef & Broccoli Stir Fry Classic Tuna Melt Patties High Protein Fudge Bars Lemon Cheesecake Banana Bread Shake
2 http://www.anaboliccooking.com
Anabolic Cooking
The Cookbook
Dave s Anabolic Blueberry Oatmeal

Makes 1 Serving Ingredients 3/4 cup oatmeal 8 Egg Whites 1/2 scoop (15g) of Chocolate Protein Powder 2 teaspoons of Pure Cocoa Powder 1 teaspoon of Splenda 1 tbsp of Flax Oil 1 cup of frozen Blueberries 1/4 cup of water Directions 1. In a big bowl, mix All the ingredients (except for the frozen blueberries) 2. Cook in a microwave for about 3-4 minutes (cooking time vary from one microwave to another) - stir the mix 2 minutes after cooking has started (so the mix doesnt stick or create chunks) 3. Once the mix is cooked, add the frozen blueberries, mix everything and enjoy!
Nutritional Facts
(Per Serving)
Calories: 580 Protein: 52g Carbohydrates: 57g Fat: 16g

One of the 200+ Recipes Featured in The Anabolic Cooking Cookbook 3 http://www.anaboliccooking.com
Breakfast
Anabolic Cooking
The Cookbook
Apple and Cinnamon High Protein Mufns

Makes 1 Serving (3 Big Muffins) Ingredients 3/4 cup Oatmeal 1/4 cup of Oat Bran 1 tbsp of Whole Wheat Flour 6 Egg Whites 1/2 scoop (15g) of Vanilla Protein Powder 1/4 teaspoon of Baking Soda 1 teaspoon of Splenda 1 tbsp of Flax Oil 1 diced Apple 2 Tbsp of Unsweetened Apple Sauce 1/2 teaspoon of Cinnamon 1/2 teaspoon of Vanilla Extracts Directions 1. In a blender, mix all the ingredients (except for the diced apple). Blend until the mix gets thick. 2. Add the diced apple and stir (with a spoon or aspatula) 3. Poor the mix in a muffin cooking pan, and cook at 350 degrees F. until cooked (About 30 minutes). Quick Tip:You can cook a big batch and freeze the muffins. Then just
(Per Serving -3 Big Muffins) Calories: 598 Protein: 51g Carbohydrates: 65g Fat: 13g
Nutritional Facts
Breakfast
Anabolic Cooking
The Cookbook
Daves Famous Turkey Meat Loaf

Makes 6 Servings Ingredients 2 lbs of Ground Turkey 1 teaspoon of olive oil 1 diced Onion 1 teaspoon of Garlic (optional) 1/3 cup Dried Tomatoes 1 cup of Whole Wheat Bread Crumbs 1 Whole Eggs 1/2 cup of Parsley 1/4 cup of Low Fat Parmesan 1/4 cup Skim Milk Salt and Pepper 1 teaspoon of Oregano Directions 1. Cook the Onion with Olive Oil separately 2. Mix everything together in a big bowl, add the cooked onions 3. Put the mix in a big baking pan 4. Bake at 375-400 F for about 30mins
Nutritional Facts
(Per Serving)
Chicken and Poultry
Anabolic Cooking
The Cookbook
Baked Crispy Chicken Nuggets

Makes 6 Servings Ingredients 3 boneless, skinless chicken breasts weighing about 6 oz. each 1/4 cup / 60 ml of oat bran 1/4 cup / 60 ml of wheat germ 1 Tbsp / 15 ml coarsely ground flaxseed 1/4 cup / 60 ml coarsely ground almonds 1/2 tsp / 2 1/2 ml sea salt 1/2 tsp / 2 1/2 ml white pepper Pinch garlic powder 1/2 cup / 120 ml water or low-sodium chicken broth 1 large egg white, lightly beaten Directions 1. Preheat oven to 400 Degrees F. Prepare baking sheet by lining with parchment paper or coating lightly with best-quality olive oil. 2. Cut chicken breasts into nugget-sized pieces, about 1.5 inches square. Set aside. 3. Next, combine all dry ingredients in a large container with a tightly fitting lid. Shake well. This is your coating mixture. 4. Combine water and egg in a medium bowl. Dip each piece in the water/egg-white mixture. Then dip each piece in the coating mixture. Make sure each piece is well coated. 5. Place on the baking sheet. When all of your chicken has been coated and your baking sheet is full, place in
Nutritional Facts
(Per Serving)
Calories: 100 Protein: 12g Carbohydrates: 7g Fat: 3.5g
One of the 200+ Recipes Featured in The Anabolic Cooking Cookbook
http://www.anaboliccooking.com
Chicken and Poultry

6
Anabolic Cooking
The Cookbook
The MuscleCooks Chili

Makes 9 Cups Ingredients 1.5 lbs of Ground Buffalo (Bison) or Extra Lean Ground Beef 1 diced Onion 1 diced Green Pepper Garlic (3 cloves, minced) 1 tbsp of Chili Powder 1 teaspoon of Curcuma 1 teaspoon of Oregano 2 Cans (15oz/can) of Black Beans 2 Cans (15oz/can) of Diced Tomatoes (with juice) 1 Can (14oz) of Low Sodium Beef Broth 1/4 teaspoon of salt / 1 teaspoon of Pepper Directions: 1. In a pan, Cook the Buffalo, Green Pepper, Onion, Garlic for 5-6 minutes, until it is almost cooked 2. Transfer everything in a big casserole. Add Chili powder, Curcuma, Oregano, Beans, Tomatoes, Broth, salt and pepper 3. Make it boil 4. Reduce intensity and stir
Nutritional Facts
(Per Serving- 1 cup)
Red Meat and Pork
Anabolic Cooking
The Cookbook
Beef and Broccoli Stir Fry

Makes 1 Serving Ingredients 1 teaspoon olive oil 3 cups broccoli 2 thinly sliced carrot 1 onion, cut into wedges 6 oz. sirloin steak cut into strips 3 tbsp low sodium chicken or beef broth 1 tbsp reduced sodium soy sauce 1 teaspoon whole wheat flour 1/2 teaspoon Splenda Directions 1.Heat olive oil in a large skillet and add the prepared vegetables. 2.Cook, stirring until veggies are crisp tender and onions are browned. Put aside. 3.Stir in the beef strips, cook until desired doneness. 4.In a small bowl, combine the remaining ingredients, stirring to dissolve the flour; add to the beef mixture and cook stirring constantly until sauce thickens
Nutritional Facts
(Per Serving)
Red Meat and Pork

8
Anabolic Cooking
The Cookbook
Classic Tuna Melt Patties

Makes 2 Servings Ingredients 16oz. can tuna, drained 1 egg white, beaten 2 tablespoon of oatmeal 2 tablespoon of onion, diced (or 1/4 teaspoon of onion powder) 1/4 teaspoon garlic powder salt & pepper Directions 1. Mix all ingredients together in a small bowl 2. Heat a small non-stick frying pan over medium heat and spray with nonstickcooking spray 3. Make two small patties and cook until both sides are brown Quick Tip: you can top the patties with fat free cheese
Nutritional Facts
(Per Serving)
Fish and Seafood
Anabolic Cooking
The Cookbook
High Protein Fudge Bars

Makes 5 Bars Ingredients 8 scoops chocolate Protein Powder 1 cup Oatmeal 1/3 cup Natural Peanut Butter 3 Tbsp Honey 1/2 cup 1% Milk 3 tbsp crushed Peanuts Directions 1. Mix together the protein powder, oatmeal, peanut butter, honey and milk. 2. Form into 5 bars and then roll in the crushed peanuts to finish. 3. Place in the fridge for about 30 minutes
Nutritional Facts
(Per Serving)
Snacks and Bars
Anabolic Cooking
The Cookbook
Lemon Cheesecake
Makes 2 Servings Ingredients 250 g Fat Free Cottage Cheese 2 Eggs 3/4 cup Splenda 2 lemons, juiced 1/2 teaspoon baking powder Zest from half a lemon Directions 1. Preheat oven to 375 degrees F. 2. In a blender, blend cottage cheese and eggs until smooth and creamy in texture. Remove mixture from blender and place into a mixing bowl. Mix in Splenda and lemon juice. Finally, add baking powder and lemon zest and mix well. 3. Fill two 2.5 ramekins with the mixture. 4. Fill a large baking pan half-full with hot water. Place the ramekins inside the baking pan so that the water comes approximately half way up the sides of ramekins. 5. Place the baking pan containing the ramekins into the oven and allow to bake for 35 to 40 minutes. 6. When finished baking, remove the baking pan from theoven and the ramekins from the water. Allow ramekins to cool outside of the water pan. When cool to the touch, place into the fridge over night.
Nutritional Facts
(Per Serving)
Desserts
11
Anabolic Cooking
The Cookbook
Banana Bread Shake

Makes 1 Shake Ingredients 2 scoops Vanilla Whey Protein 1 Banana 1/2 cup oatmeal (measured dry, cooked in water) 1/2 cup Bran Flakes 350 ml Water Zest from half a lemon 25g Dextrose (only Post-Workout) Directions Blend and Enjoy!
Nutritional Facts
(Per Serving)
Post Workout Shakes
Anabolic Cooking
Introducing...
The Cookbook
Anabolic Cooking
The Cookbook
More than 200 Anabolicious recipes, all full of avours, designed to promote muscle building and fat loss, and that you can prepare in minutes. In fact those recipes are so easy to make, even a 10 year-old can do it! Done-For-You Meal Plans : I will tell you what to eat, when to eat, and how to prepare all your meals, with the complete shopping list and full step-bystep directions. All that supported by my Best Nutrient Timing Strategies Anabolic Cooking and Nutrition Fundamentals: everything that a person involved in bodybuilding or tness MUST know about nutrition. You will know exactly whats in the food your eating! A Virtual Cooking Class: learn how to read a recipe, the different cutting techniques and cooking methods, completed with the Anabolic Cooking Glossary. All you need to know to get started cooking will be covered from A to Z! How to prepare ALL your meals for the week in less than 3 hours! My Best Post-Workout nutrition secrets and tactics to optimize your results as well as by best Post-Workout shake recipes Money Saving Tips: Stop wasting your money! Learn all my tips and tricks about smart grocery shopping. Im going to show you how to t the food you need into your budget, and demonstrate that eating the right food is in reality way cheaper than pre-packaged meals and take out! How to build your Anabolic Cooking Kitchen on a budget, and all the tools you will need to prepare your meals and become the best cook in the family! How to manage your cheat meals and my action plan when you are eating out
13 http://www.anaboliccooking.com
By The Muscle Cook Dave Ruel
Section I: Introduction
INTRODUCTION
The Muscle Cooks Top 10 Most Anabolicious Recipes

Compliments of Dave Ruel www.AnabolicCooking.com
Want more info about Anabolic Cooking? Click Here
Section II: Recipes
RECIPES
The MuscLe CooKs PerFect 10
Daves Anabolic Blueberry Oatmeal ..................................................... 4 Apple & Cinnamon HP Muffins ............................................................ 5 Daves Famous Turkey Meatloaf .......................................................... 6 Baked Crispy Chicken Nuggets ........................................................... 7 The MuscleCooks Chili ....................................................................... 8 Beef & Broccoli Stir Fry ........................................................................ 9 Classic Tuna Melt Patties .................................................................. 10 High Protein Fudge Bars .................................................................... 11 Lemon Cheesecake ........................................................................... 12 Banana Bread Shake ......................................................................... 13
Section II: Recipes
DAVES ANABOLIC BLUEBERRY OATMEAL

Makes 1 serving INGrEdiENtS cup oatmeal 8 egg whites scoop chocolate protein powder 2 tsp pure cocoa powder tsp stevia 1 tbsp flax oil 1 cup frozen blueberries cup water
DirEctiONS 1. In a big bowl, mix all the ingredients (except for the frozen blueberries) 2. Cook in a microwave for about 3-4 minutes (cooking time vary from one microwave to another) - stir the mix 2 minutes after cooking has started (so the mix doesnt stick or create chunks) 3. Once the mix is cooked, add the frozen blueberries, mix everything and enjoy!
ITION F TR PEr ACT U

SErVinG
Calories 580 Protein 52g Carbohydrates 57g Fats 16g
Back to Recipe Index
Section II: Recipes
APPLE & CINNAMON MUFFINS

Makes 1 serving - 3 big muffins INGrEdiENtS cup oatmeal cup oat bran 1 tbsp whole wheat flour 6 egg whites scoop vanilla protein powder tsp baking soda tsp stevia 1 tbsp flax oil 1 diced apple 2 tbsp unsweetened apple sauce tsp cinnamon tsp vanilla extract
DirEctiONS 1. In a blender, mix all the ingredients (except for the diced apple). Blend until the mix gets thick. 2. Add the diced apple and stir (with a spoon or a spatula) 3. Pour the mix into a muffin cooking pan, and cook at 350F. until cooked (about 30 minutes). QUICK TIP:

SErVinG
You can cook a big batch and freeze the muffins. Then just microwave the muffins when needed...
Section II: Recipes
DAVES FAMOUS TURKEY MEAT LOAF

Makes 6 servings INGrEdiENtS 2 lbs ground turkey 1 tsp olive oil 1 diced onion 1 tsp garlic (optional) cup dried tomatoes 1 cup whole wheat bread crumbs 1 whole egg cup parsley cup low fat parmesan cup skim milk Salt and pepper 1 tsp oregano
DirEctiONS 1. Cook the onion with olive oil separately 2. Mix everything together in a big bowl, add the cooked onions 3. Put the mix in a big baking pan 4. Bake at 375-400F for about 30 minutes

SErVinG
Section II: Recipes
BAKED CRISPY CHICKEN NUGGETS

Makes 6 servings INGrEdiENtS 3 boneless, skinless chicken breasts weighing about 6oz. each cup/60ml oat bran cup/60ml wheat germ 1 tbsp/15ml coarsely ground flaxseed cup/60ml coarsely ground almonds tsp/2ml sea salt tsp/2ml white pepper Pinch garlic powder cup/120ml water or low-sodium chicken broth 1 large egg white, lightly beaten
DirEctiONS 1. Preheat oven to 400F. Prepare baking sheet by lining with parchment paper or coating lightly with best-quality olive oil. 2. Cut chicken breasts into nugget-sized pieces, about 1.5 inches square. Set aside. 3. Next, combine all dry ingredients in a large container with a tightly fitting lid. Shake well. This is your coating mixture. 4. Combine water and egg in a medium bowl. Dip each piece in the water/egg-white mixture. Then dip each piece in the coating mixture. Make sure each piece is well coated. 5. Place on the baking sheet. When all of your chicken has been coated and your baking sheet is full, place in the oven and bake for 10-15 minutes or until golden.

SErVinG
Section II: Recipes
THE MUSCLECOOKS CHILI

Makes 9 cups INGrEdiENtS 1.5 lbs ground buffalo (Bison) or extra Lean ground beef 1 diced onion 1 diced green pepper 3 garlic cloves, minced 1 tbsp chili powder 1 tsp Turmeric 1 tsp oregano 2 cans (15oz/can) black beans 2 cans (15oz/can) diced tomatoes (with juice) 1 can (14oz) low sodium Beef broth tsp salt/1 tsp pepper
DirEctiONS 1. In a pan, cook the Buffalo, green pepper, onion, garlic for 5-6 minutes, until it is almost cooked 2. Transfer everything in a big casserole. Add chili powder, turmeric, oregano, beans, tomatoes, broth, salt and pepper 3. Make it boil 4. Reduce intensity and stir for 20 minutes until it reaches wanted thickness for 2 additional minutes.

SErVinG 1 CUP
Section II: Recipes
BEEF AND BROCCOLI STIR FRY

Makes 1 serving INGrEdiENtS 6oz. sirloin steak cut into strips 1 tsp olive oil 3 cups broccoli 2 thinly sliced carrots 1 onion, cut into wedges 3 tbsp low sodium chicken or beef broth 1 tbsp reduced sodium soy sauce 1 tsp whole wheat flour tsp stevia
DirEctiONS 1. Heat olive oil in a large skillet and add the prepared vegetables. 2. Cook, stirring until veggies are crisp tender and onions are browned. Put aside. 3. Stir in the beef strips, cook until desired doneness. 4. In a small bowl, combine the remaining ingredients, stirring to dissolve the flour; add to the beef mixture and cook stirring constantly until sauce thickens.

SErVinG
Section II: Recipes
CLASSIC TUNA MELT PATTIES

Makes 2 servings INGrEdiENtS 16oz. can tuna, drained 1 egg white, beaten 2 tbsp oatmeal 2 tbsp onion, diced (or tsp onion powder) tsp garlic powder Salt and pepper
DirEctiONS 1. Mix all ingredients together in a small bowl 2. Heat a small non-stick frying pan over medium heat and spray with non-stick cooking spray 3. Make two small patties and cook until both sides are brown QUICK TIP: You can top the patties with fat free cheese

SErVinG
10
Section II: Recipes
HIGH PROTEIN FUDGE BARS

Makes 10 bars INGrEdiENtS 8 scoops chocolate protein powder 1 cup oatmeal cup natural peanut butter 3 tbsp honey cup low fat milk 3 tbsp crushed peanuts
DirEctiONS 1. Mix together the protein powder, oatmeal, peanut butter, honey and milk. 2. Form into 10 bars and then roll in the crushed peanuts to finish. 3. Place in the fridge for about 30 minutes

SErVinG
11
Section II: Recipes
LEMON CHEESECAKE
Makes 2 servings INGrEdiENtS 250g fat free cottage cheese 2 eggs cup splenda 2 lemons, juiced tsp baking powder zest from half a lemon
DirEctiONS 1. Preheat oven to 375oF 2. In a blender, blend cottage cheese and eggs until smooth and creamy in texture. Remove mixture from blender and place into a mixing bowl. Mix in splenda and lemon juice. Finally, add baking powder and lemon zest and mix well. 3. Fill two 2.5 ramekins with the mixture. 4. Fill a large baking pan half-full with hot water. Place the ramekins inside the baking pan so that the water comes approximately half way up the sides of ramekins. 5. Place the baking pan containing the ramekins into the oven and allow to bake for 35 to 40 minutes. 6. When finished baking, remove the baking pan from the oven and the ramekins from the water. Allow ramekins to cool outside of the water pan. When cool to the touch, place into the fridge over night..

SErVinG
12
Section II: Recipes
BANANA BREAD SHAKE

Makes 1 shake INGrEdiENtS 2 scoops Vanilla Whey Protein 1 banana cup oatmeal (measured dry, cooked in water) cup Bran Flakes 350 ml water Zest from half a lemon 25g dextrose (only post-workout)
DirEctiONS 1. Blend and Enjoy!

SErVinG
13
Section III: Anabolic Cookbook
INTRODUCING ANABOLIC COOKING: THE COOKBOOK

More than 200 Anabolicious recipes: All full of flavour, designed to promote muscle building and fat loss, and that you can prepare in minutes in fact recipes so easy to make even a 10 year old can do it! Done-For-You meal plans: I will tell you what to eat, when to eat, and how to prepare all your meals, with the complete shopping list and full stepby-step directions. All supported by my Best Nutrient Timing Strategies. Anabolic Cooking and Nutrition Fundamentals: Everything that a person involved in bodybuilding or fitness MUST know about nutrition. You will know exactly whats in the food you are eating! A Virtual Cooking Class: Learn how to read a recipe, the different cutting techniques and cooking methods, completed with the Anabolic Cooking Glossary. All you need to know to get started cooking will be covered from A to Z! How to prepare ALL your meals for the week in less than 3 hours
14
Section III: Anabolic Cookbook
My Best Post-Workout nutrition secrets and tactics: Optimize your results as well as my best Post-Workout Shake recipes! Money Saving Tips: Stop wasting your money! Learn all my tips and tricks about smart grocery shopping. Im going to show you how to fit the food you need into your budget, and demonstrate that eating the right food is in reality way cheaper than pre-packaged meals and take out. How to build your Anabolic Cooking Kitchen on a budget: All the tools you will need to prepare your meals and become the best cook in the family! How to manage your cheat meals: My action plan for when you are eating out. Go Check It Out at:
www.AnabolicCooking.com
15

The ORIGINAL Anabolic Cooking Manual Not A B S Review

Hochgeladen von

Dokumentinformationen

Originalbeschreibung:

Originaltitel

Copyright

Verfügbare Formate

Dieses Dokument teilen

Dokument teilen oder einbetten

Freigabeoptionen

Stufen Sie dieses Dokument als nützlich ein?

Sind diese Inhalte unangemessen?

Copyright:

Verfügbare Formate

The ORIGINAL Anabolic Cooking Manual Not A B S Review

Hochgeladen von

Copyright:

Verfügbare Formate

by: Dave Ruel

Dave s Anabolic Blueberry Oatmeal

Calories: 580 Protein: 52g Carbohydrates: 57g Fat: 16g

Apple and Cinnamon High Protein Mufns

Daves Famous Turkey Meat Loaf

Chicken and Poultry

Baked Crispy Chicken Nuggets

Chicken and Poultry

The MuscleCooks Chili

Red Meat and Pork

Beef and Broccoli Stir Fry

Red Meat and Pork

Classic Tuna Melt Patties

Fish and Seafood

High Protein Fudge Bars

Snacks and Bars

Banana Bread Shake

Post Workout Shakes

By The Muscle Cook Dave Ruel

The Muscle Cooks Top 10 Most Anabolicious Recipes

Want more info about Anabolic Cooking? Click Here

By The Muscle Cook Dave Ruel

Section II: Recipes

By The Muscle Cook Dave Ruel

Section II: Recipes

DAVES ANABOLIC BLUEBERRY OATMEAL

ITION F TR PEr ACT U

Calories 580 Protein 52g Carbohydrates 57g Fats 16g

Back to Recipe Index

By The Muscle Cook Dave Ruel

Section II: Recipes

APPLE & CINNAMON MUFFINS

ITION F TR PEr ACT U

Calories 598 Protein 51g Carbohydrates 65g Fats 13g

Back to Recipe Index

By The Muscle Cook Dave Ruel

Section II: Recipes

DAVES FAMOUS TURKEY MEAT LOAF

ITION F TR PEr ACT U

Calories 393 Protein 46g Carbohydrates 14g Fats 17g

Back to Recipe Index

By The Muscle Cook Dave Ruel

Section II: Recipes

BAKED CRISPY CHICKEN NUGGETS

ITION F TR PEr ACT U

Calories 148 Protein 22g Carbohydrates 6g Fats 4g

Back to Recipe Index

By The Muscle Cook Dave Ruel

Section II: Recipes

THE MUSCLECOOKS CHILI

ITION F TR PEr ACT U

Calories 260 Protein 30g Carbohydrates 26g Fats 4g

Back to Recipe Index

By The Muscle Cook Dave Ruel

Section II: Recipes

BEEF AND BROCCOLI STIR FRY

ITION F TR PEr ACT U

Calories 554 Protein 58g Carbohydrates 38g Fats 19g

Back to Recipe Index

By The Muscle Cook Dave Ruel

Section II: Recipes

CLASSIC TUNA MELT PATTIES