Chicken Teriyaki Recipe Estimated cooking time: 30 minutes excluding preparation Chicken Teriyaki Ingredients: 1 kilo chicken, cut

ilo chicken, cut into pieces 6 tablespoons of soy sauce 4 tbsp of vinegar 2 tbsp of salt 1 tbsp pepper 2 tbsp of sugar 2 tbsp of cooking oil 6 tbsp of teriyaki sauce 1-2 tbsp of sesame seeds In a bowl, mix the chicken with the soy sauce, vinegar, salt, pepper and sugar Marinate for at least 30 minutes In a wok or pan, boil the mixture and let simmer until chicken is tender and the sauce thickens Add cooking oil and teriyaki sauce Let simmer for another 5 minutes Garnish with sesame seeds Serve hot with steamed white rice

Cooking Instructions: