#52 San Sebastian Street, Bacolod City 6100, General Tel. (633 Manager !

33" 01 # " 0 $a% (633 ! 33 &" 2'(ail) in*o+o,otel.co(.-, .ebsite) ///.o,otel.co( .-,

Set Menu
Buffet @ P310.00nett/person Set A Soup: Potato & Cheese Chowder Main course: Roasted ar!ic Chic"en #ried #ish #i!!et in $ouse Specia! %ressin& Stea' Rice Mi(ed )e&eta*!e %essert: %ar" Choco!ate Mousse Soft drin"

Set B
Sa!ad: Chic"en Potato Main course: $awaiian Spare Ri*s Chic"en Re!!eno Mi(ed )e&. Stea' Rice %essert: +eche P!an Soft %rin"

Set C
Soup: Pancit Mo!o Main course: $un&arian Beef ou!ash Seafood Curr, Mi(ed )e&. Stea' Rice %essert: Cara'e! S-uare Soft drin"s

Buffet @ P3.0.00nett/person

Set A
Soup: Crea' of Mushroo' Sa!ad: /ossed reens &#ruits Main course: Chic"en A!e(ander Beef /eri,a"i w/ Mon&o Sprout Pasta: /una 0specia!e Stea' Rice %essert: %ar" Choco!ate Mousse Man&o 1ce Bo( Ca"e Soft drin"

Set B
Appeti2er: S-uid Rin&s Soup: Crea' of Roasted Carrots Main course: Stea' %or, /eri,a" Breaded Por" Chop Pasta: Ba"ed 'acaroni Stea' Rice %essert: Crepe Station Soft %rin"

Set C
Soup: Chic"en Aspara&us Sa!ad: 3ar' Mar*!e Potato Main course: Crisp, fried chic"en w/ ra4, Beef w/ Brocco!i in 5,ster sauce Stea' Rice %essert: Man&o Ca"e & Chi!!ed +,chee Soft drin"s

Buffet @ 670.00nett/person Set A Appetizer: Gourmet Sausage & Cheese Platter Soup: Cream of Broccoli Salad Bar Main course: Baked Chicken in Orange Sauce Fish Fillet Au Gratin ndian Beef Curr! Pasta: Fettuccini Car"onara #essert: Crepe Station Steam $ice Soft #rink Set B Appetizer : Crisp! Fried Seafood Soup: %gg #rop & mushroom Soup Salad Bar Main Course:Chicken Cordon Bleu &Additional P'()((per head* Fish Fillet in S+eet & Sour Beef Caserole #essert: Crepe Station Steam $ice Soft #rink